The Disneyland Resort will once again transform into a merry and magical place as guests return to enjoy their holiday season beginning Nov. 12, 2021. You’ll have three more days to celebrate the Holidays, too, because the celebration will be extended through Jan. 9, 2022.
As you visit to make new memories this year, many beloved traditions are back that will provide you with cheerful entertainment, yuletide treats, specialty merchandise, sparkling décor and seasonal transformations of select attractions!
Disneyland Park
At Disneyland park, nostalgic holiday magic shines brightly with the glistening Sleeping Beauty’s Winter Castle and a 60-foot Christmas tree on Main Street, U.S.A. Both make wonderful photo locations for that cherished memory of your Holiday visit.
Entertainment making a comeback this year at the park includes “A Christmas Fantasy” parade where beloved Disney characters join Santa Claus for a merry musical celebration down Main Street, U.S.A. You may also see Santa making other stops within the parks throughout your visit. For the perfect kiss goodnight, you will be treated to “Believe … in Holiday Magic” fireworks spectacular and magical snowfall over portions of Main Street, U.S.A. Additionally, seasonal transformations will happen once again at “it’s a small world” Holiday and the 20th installation of Haunted Mansion Holiday.
Disney California Adventure Park
At Disney California Adventure park, create new memories during Festival of Holidays and discover the sights, sounds and tastes of a diverse season of celebrations during this festive time of year, including Christmas/Navidad, Diwali, Hanukkah, Kwanzaa, and Three Kings Day.
Friends and families are invited to celebrate with “Disney ¡Viva Navidad!” as Disney characters host a fun street party featuring Mexican folklórico dancers and Mariachis, Brazilian samba dancers and percussionists, giant mojiganga puppets and Mickey Mouse and Minnie Mouse in their fiesta best! At Paradise Gardens, you’ll enjoy festively themed food and beverages, live music and dance, and later in the holiday season, Mirabel from Walt Disney Animation Studios’ upcoming film “Encanto” will make her park debut.
Over in Cars Land, the four-wheeled residents will be pulling out all the stops with their holiday décor. From the snow-covered billboard at the entrance all the way to the hubcap-studded tree at the courthouse, you will see automotive ornamentation at its finest along Route 66. And for a little more festive magic two popular attractions will transform into Luigi’s Joy to the Whirl and Mater’s Jingle Jamboree.
More Merry-Making
Also around the resort, traditional holiday décor and carolers bring the holiday spirit to Downtown Disney District and the Hotels of the Disneyland Resort. Over at the lobby inside Disney’s Grand Californian Hotel & Spa, you’ll want to discover all the fun, new details on the giant gingerbread house this year.
With so much to do at the Disneyland Resort, where will your merry making begin? For more details, continue to check back on the Disney Parks Blog where additional information about Holidays at the Disneyland Resort will be shared.
Both valid admission and theme park reservation for same park on the same day are required for park entry. Park reservations are limited, subject to availability, and are not guaranteed for any specific date or park. Other restrictions apply. Attractions, experiences, entertainment and offerings may be modified, limited in availability, or unavailable, and are subject to change or cancellation without notice. Please check Disneyland.com for entertainment performance times, which may vary.
Please note that some images may not represent current operational or health and safety guidelines.
Haunted Mansion Holiday is inspired by “Tim Burton’s The Nightmare Before Christmas.”
Disney’s chefs and candy makers have conjured up all sorts of eerie eats and treats for Halloween Time 2021 at Disneyland Resort – all frightfully delicious! From Mummy Marshmallow Wands and Halloween Grey Stuff to Blood Orange Slushes and Ghost Pepper Potato Bites, there’s something scary good for everyone! And be on the lookout for all the creepy-cool novelties this year!
This Foodie Guide is seriously jam-packed with all the yummy details on where to find all of this year’s offerings available at Halloween Time at Disneyland Resort, which runs through October 31, 2021. Happy Hauntings!
Deconstructed Lasagna – Campanelle pasta tossed in ricotta cream sauce topped with Bolognese sauce and bread crumbs
Supernova Special – Spiced marinara sauce topped with sausage, salami, assorted cheeses, onions, olives, and tomatoes drizzled with pesto
Halloween Alien Macaron filled with blackberry buttercream and lemon curd
Café Orleans
Chocolate-Praline Mousse Cake – Decadent praline mousse, dark chocolate brownie, vanilla creme anglaise, and ganache
Candy Palace (mobile order available)
Jack Skellington Apple
Poison Skull Apple
Mummy Marshmallow Wand
Jack Skellington Cake Pop
Minnie Witch Crispy
Spider Web Crispy
Pumpkin Brittle (available Oct. 1-31)
Pumpkin Fudge
Carnation Café (opening Sept. 16)
Spicy Fried Chicken Sandwich – Sriracha-glazed fried chicken breast on a brioche bun with spicy sandwich spread, pepper jack cheese, creamy mustard slaw, and cilantro served with fries
French Market (mobile order available)
Haunted Mansion Holiday Wreath Cookie (limited offering available while supplies last)
Chocolate Cherry Cake – Chocolate cake with buttercream frosting, sour cherries, and cream cheese filling finished with a splatter of cherry sauce
Galactic Grill (mobile order available)
Blood Orange Slush – Blood orange slush with a swirl of raspberry sauce and a glow cube
Loaded BBQ Pork Fries – Crisscut fries topped with slow-cooked BBQ pork, cheddar, chipotle ranch, and spicy slaw
Chocolate & Red Velvet Parfait – Layers of red velvet cake, ganache, cookies, dark chocolate mousse, and chocolate cake topped with chocolate flakes, a chocolate Darth Vader helmet, and a mini chocolate lightsaber
Gibson Girl (mobile order available)
Halloween Candy Sundae – Two sundaes in one: sour gummy ice cream with raspberry sauce, gummy treats, and fruit candies; and chocolate ice cream with hot fudge and pieces of chocolate candy bars
Hungry Bear (mobile order available)
Honey Cream Cold Brew – cold brew coffee and honey-flavored cream poured over ice
Pumpkin Cheesecake Funnel Cake – Pumpkin cheesecake filling and vanilla ice cream topped with whipped cream
Loaded French Fries – French fries topped with a creamy cheese sauce, crispy bacon, and green onions
Loaded Onion Rings – Onion rings topped with a creamy cheese sauce, crispy bacon, and green onions
Loaded Bowl – Choice of french fries or crispy onion rings topped with a creamy cheesy sauce, crispy bacon, and green onions in a Zero Dog Bowl
Hunny Spot at Pooh’s Corner (mobile order available starting Sept. 2)
Jolly Holiday Bakery Café (mobile order available)
Toasted Salsa Roja Chicken Sandwich – Salsa roja shredded chicken on rustic bread with jack and cotija cheeses served with tortilla soup
Pumpkin Muffin
Dark & White Chocolate Mousse Brownie – Chocolate brownie with black and white chocolate mousse
Cookie & Cream Macaron – Mummy mickey macaron shell with a cookies and cream filling
Bat Cookie – Shortbread bat cookie dipped in dark chocolate with a Vampire Mickey face
Pumpkin Cheesecake – Classic pumpkin cheesecake decorated with a chocolate spider web and a Halloween decoration
Market House
Bat Cookie – Shortbread bat cookie dipped in dark chocolate with a Vampire Mickey face
Mint Julep Bar (mobile order available)
Mickey-shaped Strawberry Chocolate Beignets topped with strawberry-chocolate powdered sugar (3 and 6 Packs)
Plaza Inn
Halloween Cake – Chocolate cake with multi-colored mousse, green buttercream, royal icing, and Halloween sprinkles
Rancho del Zocalo
Milk Mamey – Vibrant tropical mamey fruit with flavors of persimmon, sweet potato, stone fruit, and vanilla served over ice
Creamy Horchata – Sweet creamy cinnamon rice and milk beverage served over ice
Red Rose Taverne (mobile order available)
Halloween Grey Stuff – Traditional Grey Stuff with tombstone cookie and holiday sprinkles
Candy Apple Cold Brew – Cold brew coffee, apple syrup, whipped cream, and caramel sauce
Refreshment Corner (mobile order available)
BBQ Bacon Dog – All-beef, foot-long hot dog with bacon slices, BBQ sauce, fried onions, jack and cheddar cheese, and chives served with choice of sliced apples or small bag of chips
River Belle Terrace
Pumpkin Spice Monkey Bread
Chicken & Brisket Grilled Cheese Sandwich – Brisket grilled cheese, hot chicken, and pickled pepper relish
Stage Door Café (mobile order available)
Spicy Corn Dog – Spicy beef frank hand-dipped and fried, drizzled with cheese sauce and crushed spicy chips served with fries
Chocolate-Hazelnut Funnel Cake with Halloween Sprinkles – House-made funnel cake topped with chocolate-hazelnut spread and whipped cream dusted with chocolate- espresso powder
Churros
Churro Cart near Casey Jr. Circus Train
Churros with Pumpkin Dipping Sauce
Critter Country Fruit Cart
Chocolate Dusted Churro – Classic churro dressed in a duo of dark and milk chocolate
New Orleans Churro Cart
White Chocolate Churro – Elegantly dressed churro in a bouquet of vanilla and sugar
Tomorrowland Churro Cart
Pumpkin Spice Churro – Chocolate churro rolled in pumpkin spice sugar with brown butter cream cheese dipping sauce
Town Square Churro and Churro Cart near Sleeping Beauty Castle
Chocolate Cookie Churro – Churro covered with chocolate cookie crumbles blended with colored sugar
Halloween Candy Funnel Cake Fries – Dusted in crushed chocolate cream-filled cookies with cream cheese sauce, cookie pieces, gummy candies, chocolate-coated candies, and whipped cream
Halloween Candy Funnel Cake Fries in Mickey Ear Hat Bowl
Bing Bongs
Jack Skellington Apple
Poison Skull Apple
Mummy Marshmallow Wand
Minnie Witch Crispy
Oogie Boogie Crispy
Pumpkin Fudge
Boudin Bakery/Boudin Bread Cart
Vampire Mickey-shaped Sourdough
Clarabelle’s Hand-Scooped Ice Cream (mobile order available)
Cookies & Candy Sundae – Scoops of mint chocolate chip ice cream, hot fudge, chocolate cookie crumbles, and gummy candies in a chocolate-dipped waffle cone
Halloween Ice Cream Bar – Ice cream bar dipped in chocolate with chocolate accents and sprinkles
Spiked Hard Apple Float – Hard apple cider and apple sorbet drizzled with caramel sauce
Corn Dog Castle (mobile order available)
Pepper-Jack Cheese Stick – Pepper jack cheese stick dipped in corn dog batter and topped with raspberry sauce
Cozy Cone Motel (mobile order available)
Fruity Sugar Churro – Churro tossed in fruity cereal sugar topped with a purple and green glaze
Spicy Mac & Cheese Cone – Pasta with spicy red pepper-cheese sauce topped with crushed chile-cheese puffs served in a bread cone
Cozy Cone Macaron filled with peanut butter cream and pretzels
Fiddler, Fifer & Practical Café
Oogie Boogie Macaron – Black macaron filled with green apple buttercream, caramel, brownies, cookie crumb dust, and gummy candy
Flo’s V-8 Café (mobile order available)
Spicy Chicken & Fries – Steak fries drizzled with ranch dressing topped with chicken tenders tossed in mango-habanero sauce and finished with green onions
Loaded Buffalo Chicken Fries – Steak fries topped with cheddar cheese, chicken tenders tossed in buffalo sauce, and celery bits drizzled with ranch (available at Oogie Boogie Bash)
Loaded Gravy Fries – Steak fries topped with chicken tenders, jack cheese, and smothered in gravy (available at Oogie Boogie Bash)
Loaded Chili Fries – Steak fries topped with cheddar cheese, Walt’s Chili, diced onions, and sour cream (available at Oogie Boogie Bash)
Hollywood Lounge (mobile order available)
Fanta Spooky Spirit – Fanta Piña Colada with white rum and melon liqueur
Worms, Dice & Everything Nice – Midori, peach schnapps, crème de menthe, orange juice, and pineapple juice topped with gummy worms and Oogie Boogie dice glow cubes
PBJ & W – PB & raspberry jam hard cider with peanut butter whiskey
Howl-o-Ween Concoction – Pineapple michelada with white tequila and pineapple chamoy topped with spicy candy
My Bugs! My Bugs! – Limeade with grenadine float and gummy worms
Orange Cream Fanta-sy – Fanta Orange infused with vanilla topped with whipped cream and black sprinkles
Various refreshing bottled Micheladas
Jack-Jack Cookie Num Nums
Shortbread Halloween Cookie
Lamplight Lounge – Boardwalk Dining
Ghost Pepper Nachos – House-made green tortilla chips, ghost pepper cheese sauce, ghost pepper-marinated steak, refried black beans, tomatillo avocado salsa, tomato, and cilantro
Specialty Cocktail – Añejo tequila, mezcal, agave, hibiscus, and lemon juice
Mortimer’s Market
Mickey Bat Sourdough Bread
Pacific Wharf Café (mobile order available)
Vampire Mickey-shaped Sourdough
Paradise Garden Grill (mobile order available)
Plaza de la Familia – Celebrate the everlasting bonds of family and the spirit of Día de los Muertos from September 3 to November 2, 2021
Pollo Verde Wet Burrito – Chicken cooked in grilled salsa verde, golden rice, black beans, and crema
Traditional Tamale Plate – Red chile pork tamales with golden rice and black beans
Tacos with Estilo Callejero – Trio of sirloin beef tacos with pickled vegetables, golden rice, and black beans
Tortitas de Papa – Plant-based crispy potato cakes with sautéed spinach, ranchero salsa, golden rice, and pickled onion salsa
Ensalada de Frutas – Jicama, watermelon, cucumber, pineapple, and mango with chili-lime salt and chamoy
Kid’s Offerings – Cheese Quesadilla or Street-style Taco
Coco Cake – Layers of vanilla cake filled with a cinnamon “churro” flavored mousse and covered in sweet cream cheese frosting
Mexican Hot Chocolate – Cinnamon-spiced hot chocolate topped with whipped cream
Aqua de Jamaica Slush – Sweet hibiscus tea slush
Schmoozie’s Smoothies (mobile order available)
Mint-Chocolate Cookie Shake with whipped cream and chocolate cream-filled cookie ears
Chocolate Chip Shake topped with whipped cream and a chocolate cookie stick
Smokejumpers Grill (mobile order available)
Green Apple Lemonade with sour green apple syrup, cherry pearls, and raspberry sauce
Halloween CrazyShake – Chocolate shake with a vanilla frosted rim with candy corn topped with a “spider-web” chocolate cupcake, orange and white twisty pop, orange rock candy, whipped cream, orange sprinkles, and a chocolate drizzle (available Oct. 28-31)
Ballast Point Brewing Co.
Victory at Sea Braised Short Rib – Slow braised short rib in Victory at Sea, cheddar grits, and bacon greens
Blue Ribbon Corn Dogs
Cheddar Pickle Dog – Kosher pickled corn dog rolled in a cheddar cheese blend
Jamba
Pumpkin Smash – Made with our original pumpkin spice blend with your choice of either classic or plant-based
Kayla’s Cake
Mummy Macarons with cookies and cream buttercream (available Sept. 9-Oct. 31)
Pumpkin Cheesecake Macarons with white chocolate pumpkin ganache (available Sept. 9-Oct. 31)
Marceline’s Confectionery (mobile order available starting Sept. 9)
Minnie Witch Apple
Jack Skellington Apple
Poison Skull Apple
Mummy Marshmallow Wand
Jack Skellington Cake Pop
Minnie Witch Crispy
Oogie Boogie Crispy
Pumpkin Brittle (available Oct. 1-31)
Pumpkin Fudge
Naples Ristorante e Bar
Spookaccino – Cappuccino with edible scary paper spiders and insects
Splitsville Luxury Lanes
Crouching Dragon Sushi Roll – fresh tempura shrimp, asparagus and creamy avocado. Before serving, the roll is topped with a spicy krab mix and drizzled with eel sauce, spicy mayo, and sriracha
Sprinkles Cupcakes
Reese’s Peanut Butter Cup – Chocolate cake filled (and topped) with peanut butter frosting dipped in chocolate ganache and finished off with mounds of Reese’s Peanut Butter Cups (available Oct. 4-10)
Double Stuffed OREO – Orange vanilla buttercream filled chocolate cake lined with Halloween orange OREO cookie crust topped with orange vanilla buttercream frosting, OREO crumble rim, and black bat (available Oct. 18-31)
Bewitched – Signature Red Velvet is rolled in our exclusive Halloween inspired decorations by fancy sprinkles (available Oct. 26-31)
Uva Bar & Cafe
Trick or Treat – A spooky cocktail with bourbon, pumpkin spice syrup, lemon juice, and soda water
If you have tickets to Oogie Boogie Bash – A Disney Halloween Party at Disney California Adventure park, be sure to check out the dinner and dessert packages for a grim, ginning good time!
And while you travel down the moonlit Treat Trails at Oogie Boogie Bash – A Disney Halloween Party, be sure to get your fill of M&M’s Milk Chocolate candies, SNICKERS Original, and SKITTLES while meeting up with your favorite Disney Villains! Yum!
Reminder to download or update the Disneyland mobile app*, as this is the primary way to order food and beverages at most quick-service dining locations. Here is a link for additional details on mobile order.
Guests with confirmed theme park reservations and tickets for the same park can make dining reservations on the same date 60 days in advance with mobile check-in and mobile wait-list at select full-service locations, available on the Disneyland mobile app.
Visit the Dining: Know Before You Go for more information. Be sure to have the latest version of the app downloaded and installed on your mobile device.
Check out our Know Before You Go blog post to learn more about theme park reservations, tickets, and more.
*Message, data and roaming rates may apply. Availability subject to handset limitations, and features may vary by handset, service provider or otherwise. Coverage and app stores not available everywhere. If you’re under 18, get your parents’ permission first.
While the sun is often shining upon the Disneyland Resort, there is a rainy day now and then. If you think damp weather puts a damper on a day at Disneyland, think again! Here are five tips for enjoying a rainy day at Disneyland Resort.
Pack that Poncho… …or grab one when you get here! Many Disneyland Resort merchandise locations offer ponchos and umbrellas. If you don’t see them on the shelves, just ask a cast member.
One More Time! Rainy days can mean more opportunities to ride your favorite attractions!
Unique Photo Opportunities Rainy days are the perfect time to catch a unique photo of icons like Sleeping Beauty Castle, framed by dramatic clouds or even reflected in a puddle. For inspiration, check out these rainy day reflection photos from former Disneyland Resort Chief Photographer Paul Hiffmeyer.
Ready to celebrate the luck of the Irish and all things green at Disney? Well, you ARE in luck because Disney’s chefs and beverage managers have created some fun and tasty limited-time offerings in honor of St. Patrick’s Day 2021. You may not be Irish by birthright, but you can join in the spirit of this festive Irish celebration which, happily, food and drink is an integral part!
Check out our Foodie Guide to St. Patrick’s Day at Disney Parks. Sláinte!
St. Patrick’s Day 2021 at Walt Disney World Resort
Amorette’s Patisserie, Disney Springs
Shamrock Cream Puff with Irish cream mousse and whiskey-caramel sauce (available March 12-20)
Crème Brûlée – Matcha orange crème brûlée (available March 12-20)
The Ganachery, Disney Springs
Irish Whiskey Chocolate Squares – Dark chocolate ganache infused with Irish whiskey (available March 12-20)
Irish Cream Chocolate Ganache Squares – Milk chocolate ganache infused with Irish cream (available March 12-20)
Leprechaun Mickey Piñata – Chocolate piñata filled with gold-dusted chocolate marshmallows (available March 12-20)
D-Luxe Burger, Disney Springs
Dubliner Burger – Signature-blend beef patty topped with Dubliner cheddar, corned beef, shoestring fried onions, Irish stout barbecue sauce, lettuce, and grilled onions (available March 1-31)
Irish Cream Milkshake – Vanilla gelato with Irish cream, caramel sauce, toasted marshmallow, and green sprinkles (available March 1-31)
Shepherd’s Pie – Stout-braised ground beef, peas, carrots, onions, shredded cabbage, potato purée (available March 10-17)
Irish Libations (available March 10-17)
Vivoli il Gelato, Disney Springs
St. Patrick’s Affagato – Your choice of gelato, matcha tea, and whipped cream (available through March 31)
Green Velvet Cake Shake: Cake batter gelato, green velvet cake, milk, whipped cream and cannoli filling (available through March 31)
YeSake, Disney Springs
Peppermint Patty – Slush with mint, lemonade, and blue curaçao syrup served with whipped cream and peppermint bark topping. Available alcoholic and non-alcoholic (available March 5-31)
Raglan Road Irish Pub & Restaurant, Disney Springs
Raglan Road Mighty St. Patrick’s Festival – Unplugged! Think more acoustic than electric. More intimate than boisterous. The same great live entertainment, with all bands imported from Ireland. The same delicious Irish food and drink. Visit www.raglanroad.com for reservations. (March 17)
Tamu Tamu Refreshments, Disney’s Animal Kingdom
Isle of Java, Disney’s Animal Kingdom
Thirsty River Bar & Trek Snacks, Disney’s Animal Kingdom
Irish Coffee with Irish whiskey, Joffrey’s Coffee, whipped cream, and shamrock sprinkles (available March 12-17)
Creature Comforts, Disney’s Animal Kingdom
Restaurantosaurus, Disney’s Animal Kingdom
Flame Tree Barbecue, Disney’s Animal Kingdom
St. Patrick’s Day Cupcake – Chocolate with mint ganache filling, vanilla frosting, and chocolate shamrock (available March 2-17)
Nomad Lounge, Disney’s Animal Kingdom
St. Patrick’s Day Trio – Madeline rainbow cake, cream liqueur-coffee panna cotta, and vanilla chiffon cake pop with whiskey-caramel ganache (available March 17-20)
Restaurantosaurus, Disney’s Animal Kingdom
St. Patrick’s Day Reuben Totchos – Crispy tater tots loaded with nacho cheese, sautéed corned beef, sauerkraut, Thousand Island dressing, and crunchy rye croutons (available March 12-17)
Dino-Bite Snacks, Disney’s Animal Kingdom
St. Patrick’s Day Ice Cream Sandwich – Mint Ice cream between double chocolate-chip cookies rolled in shamrock sprinkles (available March 1-17)
Creature Comforts, Disney’s Animal Kingdom
Tamu Tamu Refreshments, Disney’s Animal Kingdom
Mickey Colossal Cinnamon Roll – Green icing drizzle on Mickey Colossal Cinnamon Roll (available March 17)
Landscape of Flavors, Disney’s Art of Animation Resort
Everything Pop Shopping and Dining, Disney’s Pop Century Resort
Luck of the Green – Chocolate cupcake filled with mint crème topped with vanilla buttercream and shamrock sprinkles (available March 15-18)
Dahlia Lounge, Disney’s Coronado Springs Resort
Three Bridges Bar & Grill, Disney’s Coronado Springs Resort
St. Paddy’s Dessert – Irish cream mousse filled pâte à choux with pistachio cream and a chocolate shamrock (available March 17-20)
Gasparilla Island Grill, Disney’s Grand Floridian Resort & Spa
Luck of the Irish Coffee Panna Cotta – Chocolate coffee mousse, Irish cream-Irish whiskey panna cotta, and vanilla cream topped with a shamrock cookie (available through March 17)
Goods to Go, Disney’s Old Key West Resort
Key Lime Tart with graham cracker crust, key lime custard, and shamrock garnishes (available March 8-18)
The Artist Palette, Disney’s Saratoga Springs Resort & Spa
Irish Car Bundt – Irish stout Bundt cake with Irish cream mousse and Irish whiskey caramel (available March 8-18)
Wind & Waves Market, Disney’s Vero Beach Resort
Shamrock Whoopie Pie – Green tea cake with gold citrus crème filling (available March 12-20)
Roaring Fork, Disney’s Wilderness Lodge
St. Patrick Cupcake – Green velvet cupcake with cream cheese icing decorated with Chip ‘N Dale and shamrocks (available March 17)
Beach Club Marketplace, Disney’s Yacht & Beach Club Resort
The Market at Ale & Compass, Disney’s Yacht & Beach Club Resort
Irish Cream Mousse Cupcake – Chocolate cupcake topped with Irish cream mousse dome and chocolate crisp pearls (available March 10-18)
St. Patrick’s Day 2021 at Disneyland Resort
Trolley Treats, Disney California Adventure Park
Marceline’s Confectionery, Downtown Disney District
St. Patrick’s Mickey Apple – Granny Smith apple dipped in caramel, marshmallow ears, enrobed in milk chocolate, colored white chocolate, and a green top hat (available March 10-17)
Pot of Gold Apple – Granny Smith apple dipped in caramel, dipped in dark chocolate, and embellished with yellow white chocolate and gold candy-coated milk chocolates, rainbow sour belt, and green chocolate shamrock (available March 17)
Shamrock Krispy – Shamrock-shaped krispies dipped in green and white chocolate decorated with a yellow Mickey (available March 7-17)
Mint Chocolate Cookie Marshmallow Wand – Mickey-shaped marshmallow dipped in mint milk chocolate, enrobed in chocolate cookie crumbles, and drizzled with green and white chocolate (available March 10-17)
Ralph Brennan’s Jazz Kitchen Express, Downtown Disney District
Mint Chocolate Chip Glazed Beignets – A sweet blend of chocolate chips and fresh mint with a “touch of the Irish” green sprinkles (available March 15-21)
Uva Bar & Café, Downtown Disney District
Corned Beef and Cabbage Burger – Angus Beef patty resting on a bed of braised cabbage topped with Swiss cheese, sliced corned beef, and whole grain mustard a oli on a brioche bun served with garlic fries (available March 17)
Irish Nachos – French fries topped with corned beef, Guinness beer cheese, pico de gallo and spicy aoli (available March 17)
Irish Libations (available March 17)
What are your St. Patrick’s Day 2021 plans? Will you be visiting one of the Disney Parks?
I am always so impressed with parents who can keep the secret while planning a surprise Disney vacation. Have you ever wanted to surprise your kids with a Disney World vacation, but just unsure the best way to do it? Whether it’s a first visit or a special celebration, it can be a lot of fun to plan a surprise Disney vacation. Here are ten different ways to give your kids a surprise Disney vacation!
1. Scavenger Hunt: You can hide clues throughout your home where they will eventually find the last clue revealing the big trip. You can even have them pick up small gifts at each stop to compile at the end. Some of the earlier clues can be more generic like sunglasses, new luggage, hats, and swim suits.
5. Letter from Mickey: You can make a letter from Mickey Mouse for your kids letting them know that you’ll be coming to visit. Or, if you book your Disney World vacation with us, we will send your family a letter from Mickey Mouse in addition to an autographed picture to help with your surprise.
6. Custom Shirts: You can reveal your surprise Disney vacation with new shirts! If you are crafty, there is plenty of inspiration on Pinterest or you can always order some from Etsy or Amazon.
7. Character Call: If you are sailing on a Disney cruise, you can schedule a FREE call prior to your sailing from Mickey, Goofy, or Mickey and Minnie together. This can be a great way to tell the kids about your cruise!
8. Surprise at the Airport: If your kids aren’t big enough to read, you may be able to make it all the way to the airport before having to reveal the big surprise. Imagine the look on their faces as you pull up and they see all of the airplanes coming in and out!
9. A Box Full of Balloons, Characters, and More: If you can get a big cardboard box, fill it with Disney inspired goodies like balloons, plush, confetti, and more. Your kids will love unwrapping it and opening it to find surprises with clues revealing your vacation.
10. Puzzle: You can make your own puzzle at home or order one from Shutterfly to reveal your special message telling your family about their surprise Disney vacation. You can also find a beautiful wooden puzzle for a Disney World vacation or a Disney Cruise Line vacation.
Have you ever revealed a surprise Disney vacation? Share your experience below!
This post contains affiliate links. If you make a purchase through one of these links, we may earn a small commission. Thank you for supporting our small business!
Do you love eating at Disney? I do! Half of the fun of a Disney vacation is all of the delicious meals and snacks that I can enjoy in the parks and resorts! We can’t be in the parks every day though to enjoy all of those delicious treats. So, instead we can can taste a bit of the magic at home with these ten official Disney Parks recipes.
Disney Parks Churro Bites
Ingredients
1 cup water
8 tablespoons butter
¼ teaspoon salt
¾ teaspoon ground cinnamon, divided
1 ¼ cups all-purpose flour
3 eggs
1 ½ cups vegetable or canola oil
½ cup sugar
Instructions
Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil.
Reduce heat to low.
Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.
Add eggs, one at a time, and stir until combined. Set aside.
Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.
Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.
Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
Drain churro bites on paper towel.
Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.
Mickey Mouse-shaped Beignets
Ingredients:
1/2 teaspoon dry yeast
1/4 cup warm water (105°)
1/4 cup sugar
2 tablespoons vegetable shortening
1/2 teaspoon salt
1/2 cup heavy cream
1 egg
4 cups all-purpose flour
1/2 cup boiling water
Vegetable oil for frying
Powdered sugar
Directions:
Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes.
Combine sugar, shortening, salt, heavy cream, egg, flour and boiling water in a large bowl; stir in yeast mixture. With the dough hook attachment of an electric mixer on medium speed, mix the dough just until combined and smooth. Let dough rest for 30 minutes.
Roll to 1/4-inch thickness and cut individual beignets with a Mickey Mouse-shaped cutter or cut into 2 1/2 to 3-inch squares. Cover with a towel and let dough rise until doubled in size in a warm, draft-free area, about 1 to 1 1/2 hours.
Using caution, heat 3 inches of vegetable oil to 350°F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side. Remove with tongs and place on paper towels to drain. Dust warm beignets with powdered sugar and serve immediately.
Chocolate-Hazelnut Lunch Box TartsRecipe (from Woody’s Lunch Box at Disney’s Hollywood Studios)
Ingredients
Chocolate Hazelnut Tarts
4 cups all-purpose flour, sifted
1/2 cup sugar
1/2 cup brown sugar
2 1/4 teaspoons coarse salt, divided
3 sticks unsalted butter, chilled and cubed
1/4 cup coconut oil
3 eggs, divided
10 tablespoons water
1/2 cup chocolate hazelnut spread
Icing
1 cup confectioners’ sugar
2 tablespoons milk, divided
1 teaspoon lemon juice
Garnish
4 strips bacon, cooked and crumbled
Instructions
For Chocolate Hazelnut Tart
Combine flour, sugar, brown sugar, 2 teaspoons of salt, butter, coconut oil, and 2 of the eggs in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium speed until combined.
Add water and mix on low speed for 1 minute. Increase speed and blend until dough is smooth. Do not overmix.
Divide dough into two even balls and wrap in plastic wrap. Rest in refrigerator for 45 minutes.
Preheat over to 375 degrees.
Mix remaining egg and 1/4 teaspoon salt in a small bowl. Set aside.
Lightly flour a large cutting board and roll first ball of dough into 1/4-inch thick rectangle. Cut into eight 2- by 6-inch rectangles.
Place rectangles on a baking sheet lined with parchment paper. Brush with reserved egg wash. Spread 1 tablespoon of chocolate-hazelnut spread on the rectangle.
Roll remaining ball of dough into 1/4-inch thick rectangle and cut into eight 2- by 6-inch rectangles. Place on top of chocolate hazelnut covered tarts and seal edges with a fork. Brush top of tarts with egg wash.
Bake for 17 minutes, until golden brown. Cool completely.
For Icing
Mix sugar, 1 tablespoon of the milk, and lemon juice in a small bowl. Slowly add remaining milk until icing is smooth and spreads easily, but is not runny.
Spread icing on each cooled tart and top with bacon pieces.
Grilled Three-Cheese SandwichRecipe (from Woody’s Lunch Box at Disney’s Hollywood Studios)
Ingredients:
Cream Cheese Spread
1/2 cup cream cheese
1/2 cup shredded Double Gloucester or cheddar
2 tablespoons heavy cream
1/4 teaspoon coarse salt
Garlic Spread
1 cup mayonnaise
1 1/2 teaspoons minced garlic
1/2 teaspoon coarse salt
Grilled Three-Cheese Sandwich
8 slices of artisan bread
8 cheddar cheese slices
8 provolone slices
Instructions:
For Cream Cheese Spread:
Combine cream cheese, Double Gloucester or cheddar, heavy cream, and salt in food processor. Blend until smooth. Set aside.
For Garlic Spread:
Combine mayonnaise, garlic, and salt in small bowl and stir until blended. Set aside.
For Grilled Three-Cheese Sandwich:
Lay out artisan bread slices on parchment paper or large cutting board.
Place 2 slices of cheddar on 4 of the bread slices. Place 2 slices of provolone on remaining bread slices.
Equally spoon cream cheese spread on slices with provolone. Gently smooth cream cheese spread over each slice.
Press cheddar side and provolone side together.
Heat a large skillet over medium heat for 5 minutes, until hot.
Brush both sides of the sandwiches with garlic spread.
Grill sandwiches for 2 minutes on each side, until cheese is melted and bread is golden brown.
Canadian Cheddar Cheese Soup Recipe (from Le Cellier Steakhouse at EPCOT)
Ingredients:
1/2 pound of bacon, cut into 1/2-inch pieces 1 medium red onion, cut into 1/4-inch pieces 3 celery ribs, cut into 1/4-inch pieces 4 tablespoons butter 1 cup all-purpose flour 3 cups chicken stock 4 cups milk 1 pound white cheddar cheese, grated 1 tablespoon Tabasco sauce 1 tablespoon Worcestershire sauce Coarse salt, freshly ground pepper to taste 1/2 cup warm Canadian golden lager or any pale lager-style beer Chopped scallions or chives, for garnish
Directions:
In a 4- or 5-quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly browned.
Add red onion, celery, and butter and sauté until onion has softened, about 5 minutes.
Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken stock and bring to boil for 1 minute. Reduce heat to simmer and cook for 15 minutes, stirring occasionally.
Add milk and continue to simmer for 15 minutes. Do not boil after milk is added.
Remove from heat and add cheese, Tabasco sauce, Worcestershire sauce, salt, and pepper. Blend with immersion blender until cheese is melted and soup is smooth. Stir in warm beer. If the soup is too thick, thin with some warm milk.
Serve the soup hot, garnished with chopped scallions or chives.
The Grey Stuff Recipe
Ingredients:
1 1/2 cups cold whole milk
1 (3.4 ounce) package instant vanilla pudding mix
15 chocolate sandwich cookies
1 (8 ounce) container whipped topping, thawed
3 tablespoons instant chocolate pudding mix
12 scalloped sugar cookies
Edible sugar pearls
Directions:
Pour milk into large mixing bowl. Add instant vanilla pudding mix and whisk for 2 minutes until smooth and slightly thickened. Place in the refrigerator for 1-2 hours, until firm.
Place chocolate sandwich cookies in food processor and pulse until puréed.
Fold puréed cookies into pudding mix. Stir until fully mixed.
Add whipped topping and instant chocolate pudding. Stir until fully mixed.
Place in refrigerator and chill for one hour.
Spoon grey stuff into piping bag fitted with desired tip. Pipe grey stuff onto cookies. Top with sugar pearls.
Tonga Toast Recipe (from Disney’s Polynesian Village Resort)
Ingredients:
Sugar-Cinnamon
3/4 cup granulated sugar
2 teaspoons cinnamon
Batter
4 large eggs
1 1/3 cup whole milk
1/4 teaspoon cinnamon
1 tablespoon granulated sugar
Tonga Toast
1 quart canola oil, for frying
1 loaf sourdough bread (uncut, 12 inches long)
2 large bananas, peeled
Directions:
For Sugar-Cinnamon:
Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended. Set aside.
For Batter:
Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.
For Tonga Toast:
Using caution, preheat oil to 350°F in a large pot or a deep fryer. (If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.)
Slice the bread into four three-inch-thick slices.
Cut each banana in half crosswise, then each piece lengthwise.
Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice.
Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil.
Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil.
Roll toast in cinnamon-sugar. Repeat for each piece of toast.
Peanut Butter & Jelly Milk Shake Recipe (from 50’s Prime Time Café at Disney’s Hollywood Studios)
Ingredients:
2 tablespoons peanut butter
2 tablespoons jelly (strawberry or grape)
2 cups vanilla ice cream
1/4 cup milk
Directions:
Add all ingredients to blender and blend until smooth.
Add additional peanut butter or jelly to taste.
Cook’s Notes: Two cups sliced strawberries can be substituted for jelly.
Totchos Recipe (from Woody’s Lunch Box at Disney’s Hollywood Studios)
Chili with Beans
1 pound lean ground beef
1 medium yellow onion, finely chopped
3 cloves garlic, minced
1 (14.5 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon coarse salt
Black pepper, to taste
Ground cayenne, to taste
Queso Sauce
2 cups jar cheese sauce
1 (10 ounce) can diced tomatoes with chilies
Totchos
1 (2 pound) bag frozen potato barrels
1 1/2 cups corn chips
Chili with Beans
Queso Sauce
3/4 cup shredded cheddar cheese
6 tablespoons sour cream
2 tablespoons thinly sliced green onions
For Chili with Beans:
Brown ground beef in a 5-6 quart Dutch oven over medium heat until fully cooked. Drain off excess grease.
Add onion and garlic and sauté for 5-7 minutes, until onion is translucent.
Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.
Add black pepper and cayenne, as needed.
Keep warm until ready to serve.
For Queso Sauce:
Place cheese sauce and diced tomatoes with chilies in small saucepan. Cook over low heat for 10 minutes, until warm.
Keep warm until ready to serve.
For Totchos:
Cook potato barrels according to package instructions.
Divide potato barrels into 6 bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce on top of each bowl of potato barrels.
Top each bowl with 2 tablespoons shredded cheese, 1 tablespoon sour cream, and 1 teaspoon green onions.
1 cinnamon spice cupcake (2 ½ x 1 1/4-inch), quartered
1 angel food cupcake (3 x 1 1/2-inch), quartered
2 generous scoops vanilla ice cream
2 generous scoops chocolate ice cream
2 generous scoops strawberry ice cream
1 generous scoop mint chocolate chip ice cream
1 generous scoop coffee ice cream
3 tablespoons chocolate syrup
1/4 cup marshmallow cream
1/4 cup strawberry topping
1/4 cup pineapple topping
14-ounce can dairy whipped topping
1 large brownie (6-inch x 6-inch), quartered
1 regular-sized candy bar, quartered
4 chocolate cookies with cream filling
1 tablespoon sliced toasted almonds
1 tablespoon dark and white chocolate shavings
1 tablespoon crushed chocolate cookies with cream filling
1 tablespoon chopped jellied orange slices, about 2 large slices
1 tablespoon milk chocolate chip morsels
1 tablespoon peanut butter chip morsels
1 tablespoon chocolate sprinkles
1 tablespoon rainbow sprinkles
1/2 cup drained maraschino cherries
To Serve:
Pour hot fudge, butterscotch, and peanut butter toppings into bottom of large bowl.
Layer banana slices and cupcake pieces over toppings. Top with all ice creams.
As quickly as possible, spoon chocolate syrup, marshmallow cream, strawberry, and pineapple toppings over ice cream.
Cover completely with dairy whipped topping. Tuck brownie pieces, candy bar pieces, and cookies in whipped topping.
Sprinkle with toasted almonds, dark and white chocolate shavings, crushed cookies, jellied orange slices, milk chocolate chip morsels, peanut butter morsels, chocolate sprinkles, and rainbow sprinkles. Top with cherries.
What are some of your favorite Disney Parks recipes?
“Grim Grinning Ghosts,” the theme of The Haunted Mansion, is both merry and spooky at the same time, and is perfectly fitting for one of our guest-favorite attractions. Of all the Disney Parks attractions with catchy theme songs, we can probably agree that we don’t mind when this one gets stuck in our heads.
In honor of The Haunted Mansion’s 50th anniversary at Disneyland which was celebrated last August, here are 10 fun facts about Grim Grinning Ghosts the Haunted Mansion:
The success of the catchy theme song, “Yo Ho Yo Ho (A Pirate’s Life For Me),” at Pirates of the Caribbeanspurred interest in creating a similarly compelling tune for the (then under-construction) Haunted Mansion attraction. Without “Pirates” we may never have had “Ghosts!”
“Grim Grinning Ghosts” composers Buddy Baker and X. Atencio were proven to be Disney songwriting successes when put on the project. Atencio had penned lyrics to the song “Yo Ho Yo Ho (A Pirate’s Life For Me)”, while Baker’s theme park contributions included scoring Great Moments with Mr. Lincoln and theCarousel of Progress.
Thurl’s quartet, The Mellomen, also contributed harmony to “Grim Grinning Ghosts.” The group had previously lent their voices to “Alice In Wonderland,” “Peter Pan” and “The Jungle Book.”
The arrangement of the tune progresses throughout the attraction, starting off on an eerie piano in the library and funeral scenes, then bolder as organ music in the dining room and a whooping party in the graveyard scene.
“Grim Grinning Ghosts” hits a high note in the graveyard scene, where a set of singing busts await “to shriek and harmonize.” Did you know that each of these busts has a name? They are: Rollo Rumkin, Uncle Theodore, Cousin Algernon, Ned Nub and Phineas P. Pock.
The face of singer Thurl Ravenscroft appears on one of the singing busts – Uncle Theodore, which you can identify at Magic Kingdom Park attraction as the “broken” bust.
Buddy Baker, X. Atencio and Thurl Ravenscroft have all been named Disney Legends in years past for their contributions to Disney Parks and films.
The pop band Barenaked Ladies did a cover of “Grim-Grinning Ghosts” in 2003 for the film “The Haunted Mansion” which starred Eddie Murphy.
A reference to a “Grim Grinning Ghost” (note “ghost” is singular, not plural) appears in the William Shakespeare poem “Venus and Adonis” which was completed in 1593.
1. More time to play: All Disneyland Resort hotel guests enjoy admission to select attractions, stores, entertainment and dining locations in Disneyland or Disney California Adventure parks for one full hour before the parks open to the general public on select days!
2. A warm welcome: Everyone knows that a stay in a Disneyland Resort hotel begins with a warm “Welcome!” from the cast members at the front desk. At Disney’s Grand Californian Hotel & Spa, more than 50 of these cast members have learned to say “welcome” in 10 different languages to make all guests feel at home.
3. Surf’s Up!
Did you know that the PCH Grill at Disney’s Paradise Pier Hotel is the only dining location at the Disneyland Resort where you can enjoy a meal with Mickey Mouse? The Surf’s Up! Mickey and Friends Breakfast is an all-you-care-to-eat breakfast experience, and seeing Mickey Mouse himself dressed in his beachy best is a perfect way to start surfing your way through a fantastic day at the Disneyland Resort.
4. Closer to the magic
Staying at a Disneyland Resort hotel puts you just steps away from all there is to do at Disneyland and Disney California Adventure parks and the Downtown Disney District. Plus, you’re surrounded by all the special Disney details that make the Disneyland Resort such a magical place to be – you never have to leave the Happiest Place on Earth until it’s time to go home!
Thirsty travelers over 21 years of age can order a Shipwreck on the Rocks or Krakatoa Punch at this tropical oasis at the Disneyland Hotel. But be careful, because the tiki gods might just create a fearsome lightning storm (complete with thunder and a sinking ship in a bottle) or cause a volcano eruption.
6. Kids have a getaway of their own
Pinocchio’s Workshop offers supervised play and themed activities each evening for children (ages 5 – 12) of hotel guests, providing parents an opportunity to have their own adventures. This fun-filled child activity center is located at Disney’s Grand Californian Hotel & Spa but is open to guests staying at any of the three hotels of the Disneyland Resort.
7. A ‘Signature’ experience
While every guest room at a Disneyland Resort hotel includes special Disney touches, the six themed Signature Suites at the Disneyland Hotel fully immerse guests in the magic of Disneyland. From the replica of Davy Jones’ Dead Man’s Chest in the Pirates of the Caribbean Suite to a twinkling Tinker Bell turning on the lights of theSleeping Beauty Castle model in the Fairy Tale Suite, it would take much longer than one night to see all the details in these extraordinary suites.
8. Something special for fitness fanatics
While a walk in Disneyland and Disney California Adventure parks is a great way to stay in shape during a vacation, a power walk before a park opens to the public is a special treat. The early-morning Get Up and Go Power Walk through Disney California Adventure Park and Fitness Fusion class at the outdoor fireplace at Disney’s Grand Californian Hotel & Spa are open to guests at all three hotels.
9. See more with a tour: The Happiest Hotel on Earth tour at the Disneyland Hotel teaches guests about the history and heritage of the hotel, while the Art of the Craft tour at Disney’s Grand Californian Hotel & Spa shows the influence of the Arts and Crafts Movement on the hotel. These tours are complimentary and available on select days to all guests, including those not staying at a Disneyland Resort hotel, though reservations are encouraged.
10. Time for a bedtime story: Everyone loves a good story — and there’s nothing quite like having your own personal storyteller at bedtime. Guests cuddle up with blankets and gather in the rocking chairs around the stone fireplace in the lobby of Disney’s Grand Californian Hotel & Spa to hear Tales from the Hearth. It’s a great way for the whole family to wind down after a day at the parks. But if you miss it, no fear: just turn to the designated channel on your TV at any of the three Disneyland Resort hotels to hear Disney’s Princess Story Time. What better way to have sweet dreams?
Which one is your favorite Disneyland Resort Hotel?
Thousands of guests have had to cancel or reschedule their Disney vacations this spring due to the global pandemic. Many were planning to celebrate a birthday, anniversary, first visit, or just being at Disney. We could all use some pixie dust and Disney magic to lift our spirits during these trying times. We have five ways that you can take a virtual Disney vacation from your own home while the parks are closed.
Set the Scene
You need to get all ready for your virtual Disney vacation! You and your home need to look the part!
There are free animation classes at both the Walt Disney World Resort and Disneyland Resort Visit Rafiki’s Planet Watch in Animal Kingdom, Disney’s Art of Animation Resort, or the Animation Academy in Disney California Adventure Park. Pretend that you are learning to draw with a Disney artist at home! Here are some characters to get you started:
Disney snacks are AMAZING! You can taste a bit of the magic at home with the official Disney Parks recipes. Iconic churros are served throughout the parks at both the Walt Disney World Resort and Disneyland Resort. Mickey Mouse- shaped beignets are served in New Orleans Square at Disneyland Resort and at Disney’s Port Orleans Resort- French Quarter at the Walt Disney World Resort. Both the chocolate-hazelnut tarts and grilled cheese sandwich are served at Woody’s Lunch Box in Toy Story Land at Disney’s Hollywood Studios.
Disney Parks Churro Bites
Ingredients
1 cup water
8 tablespoons butter
¼ teaspoon salt
¾ teaspoon ground cinnamon, divided
1 ¼ cups all-purpose flour
3 eggs
1 ½ cups vegetable or canola oil
½ cup sugar
Instructions
Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil.
Reduce heat to low.
Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.
Add eggs, one at a time, and stir until combined. Set aside.
Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.
Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.
Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
Drain churro bites on paper towel.
Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.
Mickey Mouse-shaped Beignets
Ingredients:
1/2 teaspoon dry yeast
1/4 cup warm water (105°)
1/4 cup sugar
2 tablespoons vegetable shortening
1/2 teaspoon salt
1/2 cup heavy cream
1 egg
4 cups all-purpose flour
1/2 cup boiling water
Vegetable oil for frying
Powdered sugar
Directions:
Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes.
Combine sugar, shortening, salt, heavy cream, egg, flour and boiling water in a large bowl; stir in yeast mixture. With the dough hook attachment of an electric mixer on medium speed, mix the dough just until combined and smooth. Let dough rest for 30 minutes.
Roll to 1/4-inch thickness and cut individual beignets with a Mickey Mouse-shaped cutter or cut into 2 1/2 to 3-inch squares. Cover with a towel and let dough rise until doubled in size in a warm, draft-free area, about 1 to 1 1/2 hours.
Using caution, heat 3 inches of vegetable oil to 350°F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side. Remove with tongs and place on paper towels to drain. Dust warm beignets with powdered sugar and serve immediately.
Chocolate-Hazelnut Lunch Box Tarts (from Woody’s Lunch Box at Disney’s Hollywood Studios)
Ingredients
Chocolate Hazelnut Tarts
4 cups all-purpose flour, sifted
1/2 cup sugar
1/2 cup brown sugar
2 1/4 teaspoons coarse salt, divided
3 sticks unsalted butter, chilled and cubed
1/4 cup coconut oil
3 eggs, divided
10 tablespoons water
1/2 cup chocolate hazelnut spread
Icing
1 cup confectioners’ sugar
2 tablespoons milk, divided
1 teaspoon lemon juice
Garnish
4 strips bacon, cooked and crumbled
Instructions
For Chocolate Hazelnut Tart
Combine flour, sugar, brown sugar, 2 teaspoons of salt, butter, coconut oil, and 2 of the eggs in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium speed until combined.
Add water and mix on low speed for 1 minute. Increase speed and blend until dough is smooth. Do not overmix.
Divide dough into two even balls and wrap in plastic wrap. Rest in refrigerator for 45 minutes.
Preheat over to 375 degrees.
Mix remaining egg and 1/4 teaspoon salt in a small bowl. Set aside.
Lightly flour a large cutting board and roll first ball of dough into 1/4-inch thick rectangle. Cut into eight 2- by 6-inch rectangles.
Place rectangles on a baking sheet lined with parchment paper. Brush with reserved egg wash. Spread 1 tablespoon of chocolate-hazelnut spread on the rectangle.
Roll remaining ball of dough into 1/4-inch thick rectangle and cut into eight 2- by 6-inch rectangles. Place on top of chocolate hazelnut covered tarts and seal edges with a fork. Brush top of tarts with egg wash.
Bake for 17 minutes, until golden brown. Cool completely.
For Icing
Mix sugar, 1 tablespoon of the milk, and lemon juice in a small bowl. Slowly add remaining milk until icing is smooth and spreads easily, but is not runny.
Spread icing on each cooled tart and top with bacon pieces.
Grilled Three-Cheese Sandwich (from Woody’s Lunch Box at Disney’s Hollywood Studios)
Ingredients:
Cream Cheese Spread
1/2 cup cream cheese
1/2 cup shredded Double Gloucester or cheddar
2 tablespoons heavy cream
1/4 teaspoon coarse salt
Garlic Spread
1 cup mayonnaise
1 1/2 teaspoons minced garlic
1/2 teaspoon coarse salt
Grilled Three-Cheese Sandwich
8 slices of artisan bread
8 cheddar cheese slices
8 provolone slices
Instructions:
For Cream Cheese Spread:
Combine cream cheese, Double Gloucester or cheddar, heavy cream, and salt in food processor. Blend until smooth. Set aside.
For Garlic Spread:
Combine mayonnaise, garlic, and salt in small bowl and stir until blended. Set aside.
For Grilled Three-Cheese Sandwich:
Lay out artisan bread slices on parchment paper or large cutting board.
Place 2 slices of cheddar on 4 of the bread slices. Place 2 slices of provolone on remaining bread slices.
Equally spoon cream cheese spread on slices with provolone. Gently smooth cream cheese spread over each slice.
Press cheddar side and provolone side together.
Heat a large skillet over medium heat for 5 minutes, until hot.
Brush both sides of the sandwiches with garlic spread.
Grill sandwiches for 2 minutes on each side, until cheese is melted and bread is golden brown.
Canadian Cheddar Cheese Soup (from Le Cellier Steakhouse at EPCOT)
Ingredients:
1/2 pound of bacon, cut into 1/2-inch pieces 1 medium red onion, cut into 1/4-inch pieces 3 celery ribs, cut into 1/4-inch pieces 4 tablespoons butter 1 cup all-purpose flour 3 cups chicken stock 4 cups milk 1 pound white cheddar cheese, grated 1 tablespoon Tabasco sauce 1 tablespoon Worcestershire sauce Coarse salt, freshly ground pepper to taste 1/2 cup warm Canadian golden lager or any pale lager-style beer Chopped scallions or chives, for garnish
Directions:
In a 4- or 5-quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly browned.
Add red onion, celery, and butter and sauté until onion has softened, about 5 minutes.
Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken stock and bring to boil for 1 minute. Reduce heat to simmer and cook for 15 minutes, stirring occasionally.
Add milk and continue to simmer for 15 minutes. Do not boil after milk is added.
Remove from heat and add cheese, Tabasco sauce, Worcestershire sauce, salt, and pepper. Blend with immersion blender until cheese is melted and soup is smooth. Stir in warm beer. If the soup is too thick, thin with some warm milk.
Serve the soup hot, garnished with chopped scallions or chives.
The Grey Stuff
Ingredients:
1 1/2 cups cold whole milk
1 (3.4 ounce) package instant vanilla pudding mix
15 chocolate sandwich cookies
1 (8 ounce) container whipped topping, thawed
3 tablespoons instant chocolate pudding mix
12 scalloped sugar cookies
Edible sugar pearls
Directions:
Pour milk into large mixing bowl. Add instant vanilla pudding mix and whisk for 2 minutes until smooth and slightly thickened. Place in the refrigerator for 1-2 hours, until firm.
Place chocolate sandwich cookies in food processor and pulse until puréed.
Fold puréed cookies into pudding mix. Stir until fully mixed.
Add whipped topping and instant chocolate pudding. Stir until fully mixed.
Place in refrigerator and chill for one hour.
Spoon grey stuff into piping bag fitted with desired tip. Pipe grey stuff onto cookies. Top with sugar pearls.
Tonga Toast from Disney’s Polynesian Village Resort
Ingredients:
Sugar-Cinnamon
3/4 cup granulated sugar
2 teaspoons cinnamon
Batter
4 large eggs
1 1/3 cup whole milk
1/4 teaspoon cinnamon
1 tablespoon granulated sugar
Tonga Toast
1 quart canola oil, for frying
1 loaf sourdough bread (uncut, 12 inches long)
2 large bananas, peeled
Directions:
For Sugar-Cinnamon:
Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended. Set aside.
For Batter:
Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.
For Tonga Toast:
Using caution, preheat oil to 350°F in a large pot or a deep fryer. (If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.)
Slice the bread into four three-inch-thick slices.
Cut each banana in half crosswise, then each piece lengthwise.
Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice.
Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil.
Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil.
Roll toast in cinnamon-sugar. Repeat for each piece of toast.
Peanut Butter & Jelly Milk Shake from 50’s Prime Time Café at Disney’s Hollywood Studios
Ingredients:
2 tablespoons peanut butter
2 tablespoons jelly (strawberry or grape)
2 cups vanilla ice cream
1/4 cup milk
Directions:
Add all ingredients to blender and blend until smooth.
Add additional peanut butter or jelly to taste.
Cook’s Notes: Two cups sliced strawberries can be substituted for jelly.
Totchos from Woody’s Lunch Box at Disney’s Hollywood Studios
Chili with Beans
1 pound lean ground beef
1 medium yellow onion, finely chopped
3 cloves garlic, minced
1 (14.5 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon coarse salt
Black pepper, to taste
Ground cayenne, to taste
Queso Sauce
2 cups jar cheese sauce
1 (10 ounce) can diced tomatoes with chilies
Totchos
1 (2 pound) bag frozen potato barrels
1 1/2 cups corn chips
Chili with Beans
Queso Sauce
3/4 cup shredded cheddar cheese
6 tablespoons sour cream
2 tablespoons thinly sliced green onions
For Chili with Beans:
Brown ground beef in a 5-6 quart Dutch oven over medium heat until fully cooked. Drain off excess grease.
Add onion and garlic and sauté for 5-7 minutes, until onion is translucent.
Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.
Add black pepper and cayenne, as needed.
Keep warm until ready to serve.
For Queso Sauce:
Place cheese sauce and diced tomatoes with chilies in small saucepan. Cook over low heat for 10 minutes, until warm.
Keep warm until ready to serve.
For Totchos:
Cook potato barrels according to package instructions.
Divide potato barrels into 6 bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce on top of each bowl of potato barrels.
Top each bowl with 2 tablespoons shredded cheese, 1 tablespoon sour cream, and 1 teaspoon green onions.
Kitchen Sink from Beaches & Cream Soda Shop at Disney’s Beach Club Resort
Ingredients:
1/2 cup warm fudge topping
1/2 cup warm butterscotch topping
1/2 cup warm peanut butter topping
1 medium banana, sliced in 1/2-inch slices
1 cinnamon spice cupcake (2 ½ x 1 1/4-inch), quartered
1 angel food cupcake (3 x 1 1/2-inch), quartered
2 generous scoops vanilla ice cream
2 generous scoops chocolate ice cream
2 generous scoops strawberry ice cream
1 generous scoop mint chocolate chip ice cream
1 generous scoop coffee ice cream
3 tablespoons chocolate syrup
1/4 cup marshmallow cream
1/4 cup strawberry topping
1/4 cup pineapple topping
14-ounce can dairy whipped topping
1 large brownie (6-inch x 6-inch), quartered
1 regular-sized candy bar, quartered
4 chocolate cookies with cream filling
1 tablespoon sliced toasted almonds
1 tablespoon dark and white chocolate shavings
1 tablespoon crushed chocolate cookies with cream filling
1 tablespoon chopped jellied orange slices, about 2 large slices
1 tablespoon milk chocolate chip morsels
1 tablespoon peanut butter chip morsels
1 tablespoon chocolate sprinkles
1 tablespoon rainbow sprinkles
1/2 cup drained maraschino cherries
To Serve:
Pour hot fudge, butterscotch, and peanut butter toppings into bottom of large bowl.
Layer banana slices and cupcake pieces over toppings. Top with all ice creams.
As quickly as possible, spoon chocolate syrup, marshmallow cream, strawberry, and pineapple toppings over ice cream.
Cover completely with dairy whipped topping. Tuck brownie pieces, candy bar pieces, and cookies in whipped topping.
Sprinkle with toasted almonds, dark and white chocolate shavings, crushed cookies, jellied orange slices, milk chocolate chip morsels, peanut butter morsels, chocolate sprinkles, and rainbow sprinkles. Top with cherries.
Make your Own Bibbidi Bobbidi Boutique or Pirates League
Many of your little princesses, princes, pirates, and mermaids were looking forward to a makeover at the Bibbidi Bobbidi Boutique or Pirates League. You can still have a makeover at home! Order a costume and give your little one a pirate or princess inspired makeover.
PS- We always recommend bringing your own costume to these locations in the parks to save on the cost of your experience!
After your Pirates League makeover, Pirate Mac can teach his newest recruits how to ready for life on the high seas here.
End Your Magical Virtual Disney Vacation with Happily Ever After
Our favorite way to end any day at Disney World is with Magic Kingdom’s nighttime spectacular, Happily Ever After. It is a beautiful show and the perfect “kiss goodnight.”
Watch as Cinderella Castle becomes a canvas for the heart-tugging story of the importance of chasing your dreams, no matter what, and finding your happily ever after.
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For the first time ever, Disney Parks are closed for 2 full weeks. I know thousands of guests had to cancel their Disneyland, Disney World, and Disney Cruise vacations.
Since we are all stuck inside, I’m sure you and your family are craving some Disney fun at home! Here are some fun ideas to create a little Disney magic at home with your family.
Puzzles are a wonderful way to pass the time and enjoy quality time with your family! If you are looking to add some new puzzles to your collection, the Dollar Tree usually has a great selection for kids just $1 or there are some more challenging options on Amazon like the Disney Villains, Disney Classics Collage, Disney Princess Collage, Aladdin, Pocahontas, and Toy Story.
Disney Family has a Mickey Mouse cinnamon roll recipe that you can make from home with your preferred brand of cinnamon rolls (or homemade dough). If you thought Mickey Mouse pancakes were easy, just wait until you try these cinnamon rolls! You can find many more Disney recipes here.
Have you ever played the Disney version of Heads Up? You may have even seen fellow Disney Parks guests playing this game while waiting in line for an attraction! The Disney Parks themed deck features iconic attractions, characters and experiences.The Heads Up app is available for $0.99 in iOS or free on Android. Some other fun Disney games to help you pass the time are Disney Hedbanz, Disney Color Brain, Disney Eye Found It, and Disney Family Feud.
Khan Academy, a free learning resource for all ages, has a FREE course called Pixar in a Box which allows you learn about the storytelling process at Pixar. They also just released another FREE course, Imagineering in a Box, which allows you to explore different aspects of theme park design, from characters to ride development, as you design a theme park of your very own.
Download the Play Disney Parks App
You can download the Play Disney Parks app on iOS and Android devices to interact with the parks like never before! You can download the app through the App Store and Google Play. We especially love the Disney trivia and Disney Parks sounds and music!
We are wishing you and your family a magical, safe, and healthy spring!