Category Archives: Walt Disney World Resort

2018 Holidays at the Disneyland Resort Begins November 9

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From the Disney Parks Blog:

(Photo: Disney Parks Blog)

The 2018 Holidays at the Disneyland Resort begins Nov. 9, transforming the Happiest Place on Earth into the merriest! From tasting tidings to spirited entertainment, here is what we are most excited to experience:

(Photo: Disney Parks Blog)

“A Christmas Fantasy” Parade at Disneyland park: “A Christmas Fantasy” Parade is a Disneyland holiday tradition! Whether it’s Mickey Mouse and Minnie Mouse offering yuletide greetings, Santa Claus with his prancing reindeer or Disney Princesses dancing at the Candlelight Ball, everyone has a favorite part of this classic parade. As we get ready to welcome back “A Christmas Fantasy” parade, the last day to experience “Pixar Play Parade” will be Nov. 4.

Festive Food Marketplaces at Disney California Adventure park: As part of the Festival of Holidays, the delicious mix of holiday dishes and beverages found at the Festive Food Marketplacescelebrate diverse cuisines, cultures and traditions. Come hungry! To make way for Festival of Holidays, “Paint the Night” parade will conclude its limited run on Nov. 7.

“Believe…in Holiday Magic” fireworks at Disneyland park: In the evening, spirits will soar during the awe-inspiring “Believe…in Holiday Magic” fireworks spectacular. This returning favorite culminates with a magical snowfall finale—a truly special wintry treat!

Disney ¡Viva Navidad! Street Party at Disney California Adventure park: As part of the Disney ¡Viva Navidad! holiday celebration, a colorful street party comes to life with musicians, dancers and giant mojiganga puppets. The Three Caballeros—Donald Duck, Panchito and José Carioca—lead a jolly, joyous celebration!

Seasonal Decor at the Disneyland Resort: Where ever you look, the sights, sounds and tastes of holidays will put you right into the spirit! The halls will certainly be decked—from the glistening Sleeping Beauty’s Winter Castle at Disneyland park to the gussied up sparkle along Route 66 in Cars Land at Disney California Adventure park.

Which experiences are you most looking forward to this year during the 2018 Holidays at the Disneyland Resort? Tell us in the comments!

Sebastian’s Bistro Opening October 8 at Disney’s Caribbean Beach Resort

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From the Disney Parks Blog:

(Photo: Disney Parks Blog)

Life under the sea is pretty great, so Disney is bringing it to the surface and inviting you to be part of the Caribbean world with Sebastian’s Bistro at Disney’s Caribbean Beach Resort! This casual, family-friendly table service restaurant features a menu that blends Latin and Caribbean flavors with market-fresh ingredients served up with warm island hospitality and waterfront views.

(Photo: Disney Parks Blog)

With a diverse variety of items that range from seafood and steak to salads, sandwiches, and burgers, the menu balances classic spices with tropical flavors to create bright, fresh tastes. Start off your meal with a tasty appetizer such as the Caribbean Pull-Apart Rolls (served with guava butter, mango chutney, and Jamaican jerk oil), Jamaican Meat Pies with Guajillo chili sauce, or the Arepa with slow-cooked pork and chili-mango barbecue sauce.

(Photo: Disney Parks Blog)

Signature entrées include Skirt Steak “Chimichurri” with crispy yuca, Citrus-Stuffed Sustainable Whole Fish with turmeric brown rice and cilantro-lime vinaigrette, and Sautéed Shrimp and Tamales with sautéed peppers and salsa verde. You can also try the Crab Cake-topped Burger with lettuce, tomato, and horseradish mayonnaise or the Crispy Avocado Bacon Burger with chimichurri and pico de gallo.

(Photo: Disney Parks Blog)

The menu also includes several vegan options such as the Island Curry “Eggless” Sandwich served on multigrain bread and the Plant-Based Bahn Mi Sandwich with cucumbers, pickled vegetables, and Miso-Sriracha mayonnaise.

(Photo: Disney Parks Blog)

For dessert, tropical fruit flavors elevate these decadent dishes. Mile Marker Zero, inspired by the culture of Key West, features Iced Key Lime Pops with sea salt and tropical sauce. Then there’s the Banoffee Pie with banana custard and chocolate ganache served in a graham cracker tart with caramel sauce as well as the Floating Island Sundae with fresh Caribbean fruit, meringue, guava, and Guanabana sorbet. YUM!

The kid’s menu features unique but familiar fare with entrees like Whole Grain Penne with zucchini and roasted tomato sauce, Jerk Grilled Chicken, Grilled Shrimp Skewer with Cilantro-Lime Cream, and a Jamaican Meat Pie. Sides include items such as sautéed green beans, mac and cheese, pizza biscuits, cauli-fries with carrot ketchup, and more!

(Photo: Disney Parks Blog)

Looking for a refreshing drink to pair with your meal? There’s tropical island-inspired beverages for everyone in the family! From refreshing non-alcoholic fruity and frozen mocktails to island-inspired cocktails with Caribbean rums, you won’t have to look far for that perfect pairing. Customize your own rum flight or browse a selection of Caribbean and domestic craft beers, or sit back and relish wines that complement the Latin flavors of the menu.

(Photo: Disney Parks Blog)

When you step into the dining room, you’ll see how Sebastian’s Bistro celebrates the natural beauty of the Caribbean, from coral patterns and kelp filigree to lure-inspired art and nautical designs. All around the restaurant, you’ll enjoy abstract artwork and underwater landscapes, and you might even see a familiar crustacean floating about! Located in the Old Port Royale area, the restaurant blends perfectly with the lush landscapes and vibrant colors that can be found throughout Disney’s Caribbean Beach Resort, which transports guests to a paradise full of fun and relaxation.

So are you ready to try out this menu for yourself? Then I have good news! Reservations are now available for Sebastian’s Bistro for bookings starting on October 8 and can be made by visiting the Walt Disney World Resort website or by calling (407) WDW-DINE (407 939-3463).

Centertown Market and Banana Cabana to Open Late Fall 2018 at Caribbean Beach

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From the Disney Parks Blog:

(Photo: Disney Parks Blog)

Disney has recently shared some exciting (and tasty) new details about the expansion of Centertown Market as well as a festive, pool-side bar called Banana Cabana at Disney’s Caribbean Beach Resort!

First up is Centertown Market – this quick-service restaurant has been expanded and reimagined as an indoor street market. The new and inviting space includes open shutters, wooden light posts, awnings, and most importantly, delicious new eats. The new menu at Centertown Market will include a combination of family-friendly fast casual offerings mixed with customizable Latin and Caribbean-inspired dishes. One of the highlights of the menu is the new Island Bowl available for breakfast and dinner.

(Photo: Disney Parks Blog)

These bowls can be customized with your choice of base, protein, sauce, and if you’re ordering a breakfast bowl, you can even choose what kind of egg you want on top (scrambled, poached, or tofu scramble). Bases include red beans and rice (offered all day), home fries (for breakfast), and greens (for dinner). For proteins, choose between rotisserie beef, bacon, chorizo, or plant-based sausage for breakfast and rotisserie beef, pork shoulder, banana leaf-wrapped fish, jerk chicken thighs, or vegan chipotle seitan for dinner! Breakfast sauce options include salsa verde or pico de gallo, while the dinner sauces include chimichurri, garlic ranch, or spicy pink sauce. With all of these options, there are over 30 different combinations to choose from for both breakfast and dinner!

(Photo: Disney Parks Blog)

On the breakfast menu are classic dishes like Eggs Benedict or the All American Breakfast Platter with eggs, home fries, sausage, bacon, and toast as well as island-inspired creations like Coconut Waffles with fresh fruit or the Banana Pancakes topped with granola and pineapple chunks and served with sausage and maple syrup.

(Photo: Disney Parks Blog)

Fresh salads, Sicilian-style pizza, pasta dishes, and a variety of sandwiches and burgers round out the dinner menu to provide a little something for everyone in the family!

(Photo: Disney Parks Blog)

If you’re craving something sweet, try the Tropical Tart with key lime, mango, and passion fruit curd with Chantilly or the Chocolate Crème Tart with chocolate cake, coffee Chantilly, and caramel crispies.

(Photo: Disney Parks Blog)

There’s also a wonderful array of options for kids! They’ll enjoy some familiar favorites like Pirate Mickey Waffles and French Toast for breakfast and Chicken Breast Nuggets, Tacos, and Grilled Cheese for dinner. For the adventurous little sailors, our chefs created some unique new offerings like the Egg Popper for breakfast (a hard-boiled egg pop with green pirate juice, roasted pineapple, and bacon) and the Beef and Mushroom-blended Cheeseburger for dinner (with “cauli” fries, orange sauce, and a mini “build-your-own” Island Bowl).

The expansive beverage island will offer fountain beverages featuring Coca-Cola® Freestyle, freshly-brewed coffee, and a variety of teas as well as draft beer and single-serve wine and cocktails. Or you can step inside the Grab ‘n Go Market, where you’ll find delightful specialty coffees and quick bites to-go.

Now – let’s talk about the Banana Cabana! This pool-side bar will feature an outdoor lounge where your family can gather for some yummy food and refreshing alcoholic and non-alcoholic beverages. The lounge is inspired by the festive culture found in the Caribbean, mixing a relaxed sitting area with a lively bar. Cabana-style drapes flank the seating groups and re-purposed steel drums will illuminate a central communal table made from a wooden boat.

(Photo: Disney Parks Blog)

It’s always “island time” at Banana Cabana, and what better way to immerse yourself in those tropical vibes than with exclusive cocktails made with premium spirits and Caribbean seafood and mainland dishes. Delightfully-flavored libations include the Pink Guava Colada featuring rum, guava puree, pineapple juice, and cream of coconut and the Kraken Punch with spiced rum, blood orange sour, and pomegranate and orange juices. Caribbean beers will also be available for islanders along with a variety of craft and traditional beers and premium white and red wines on tap.

For non-alcoholic options, adventures await you with drinks made with fruit juices and tropical flavors. One of these drinks is the Tropical Paradise, a fruity blend of pineapple coconut, cinnamon, and lime dusted with nutmeg.

Centertown Market and Banana Cabana are set to open in late Fall of 2018 and are part of the greater reimagining of Disney’s Caribbean Beach Resort.

Top 5 Tips for Mickey’s Not So Scary Halloween Party at Magic Kingdom

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From the Disney Parks Blog:

(Photo: Disney Parks Blog)

Fall arrived early at Magic Kingdom Park this year so it’s time for one of my favorite events of the year, Mickey’s Not-So-Scary Halloween Party. Magic Kingdom Park is transformed with glowing jack o lanterns, family-friendly frights and grinning ghosts. But when you combine unlimited candy, lively parades, dazzling fireworks, and characters galore it could be a bit overwhelming for preschoolers. My advice for a spooktacular, stress-free night is to plan, pace and embrace the wicked festivities. Here are a few tips for Mickey’s Not So Scary Halloween Party:

1. Get a game plan. What are the must dos? Is the goal to score candy, watch Mickey’s “Boo-To-You” Parade, ride the attractions, or all of the above? Be aware of times for fireworks, shows, character meet and greets and the parade. Arrive early to get prime viewing for the earlier parade. (To avoid any meltdowns, prep your little one about the haunting headless horseman who leads the parade down Main Street, U.S.A., or just skip that part.)

2. Check the weather. If temperatures are soaring, be prepared to shift gears from that fancy princess gown and heels, to a lightweight costume or Halloween-themed t-shirt paired with a themed light-up necklace instead. The kids may put up a fight, but in the end, they will be comfy and happy!

3. Get a head start. Although 7 p.m. is the official start time for the party, you can actually arrive as early as 4 p.m. with your special event ticket. Venture to favorite attractions, indulge in a yummy candy corn milkshake or ice cream cone, and be among the first inside the party to partake in Halloween fun.

4. Dance the night away. The new Storybook Circus Junior Jam dance party features Disney Junior stars like Vampirina and Doc McStuffins. Kids will love to rock out with their pals and burn off some energy!

5. Indulge in the treats. With more than a dozen trick or treat locations scattered throughout the park it’s tough to monitor the sugar intake. Note that there are healthy treats to behold as well as a dedicated allergy-friendly stop, just in case. (But if you are looking to score a big haul of candy bring your own sack or bucket.)

Guests are encouraged to purchase tickets for Mickey’s Not-So-Scary Halloween party in advance, as space each night is limited. (There is a savings of $10 per ticket when you purchase in advance for most nights!) For more information, visit https://disneyworld.disney.go.com/events-tours/magic-kingdom/mickeys-not-so-scary-halloween-party/ or call (407) WDISNEY (934-7639).

19 Magical New Experiences at Disney World in 2019

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From the Disney Parks Blog:

(Photo: Disney Parks Blog)

Now, more than ever it’s time to start planning your 2019 Walt Disney World Resort vacation, because there will be more to see, do, taste and experience here next year than ever before! Whatever your passion for Disney, there’s a big dose of pixie dust waiting for you at all four parks.

Love Mickey and Minnie Mouse? Want to get wild with “The Lion King”? Feel like playing with your Pixar pals? Or maybe live music is your thing? All this and more will be waiting for you next year. Here’s a glance at 19 limited-time and new experiences at Disney World in 2019 to look forward to!

Starting January 18, 2019…

1. In honor of the true originals, Mickey and Minnie Mouse, Mickey & Minnie’s Surprise Celebrationwill bring new music, dancing and all sorts of other fun to Magic Kingdom Park.

2. For starters, the new “Move It! Shake It! MousekeDance It! Street Party” at Magic Kingdom Park will invite you to dance with Mickey, Minnie and their pals in front of Cinderella Castle. Shake it along with live singers belting out new arrangements of classic “Mickey Mouse Club” songs.

3. The Dapper Dans and other entertainers on Main Street, U.S.A. at Magic Kingdom Park will sing songs in honor of Mickey and Minnie.

4. Look for special Mickey- and Minnie-themed merchandise and food at Magic Kingdom Park to make this party complete.

5. And this is a Surprise Celebration, after all, so you can expect more Limited-Time Magicentertainment and other experiences to pop up periodically around Magic Kingdom Park.

(Photo: Disney Parks Blog)

6. The Incredibles are coming to Disney’s Hollywood Studios, as Pixar Place will transform into a Metroville city block.

7. At the end of the block, a party will be held in honor of Mr. Incredible, Mrs. Incredible and Frozone to celebrate their Super deeds.

8. Meet the one and only Edna Mode – the greatest super suit designer! She will set up a special location on Pixar Place showcasing some of her best creations (no capes!).

9. Also on Pixar Place, look for clues to the whereabouts of the youngest Incredible, the mischievous and multi-powered Jack-Jack.

10. Elsewhere at Disney’s Hollywood Studios, a door to the monster world will open inside Walt Disney Presents, where you’ll have a chance to meet Mike and Sulley from Pixar’s Monsters, Inc.

(Photo: Disney Parks Blog)

11. Celebrate the 25th anniversary of Walt Disney Pictures’ “The Lion King” at Disney’s Animal Kingdom along with Timon and Rafiki in the “Hakuna Matata Time Dance Party” on Discovery Island. Let your inner animal roam free on the dance floor in this raucous party!

12. Also at Disney’s Animal Kingdom, have fun posing in front of special three-dimensional photo opportunities re-creating scenes from the animated classic.

(Photo: Disney Parks Blog)

13. The Epcot International Festival of the Arts is back! This year’s special event takes place Jan. 18 – Feb.25, allowing you to indulge in world-class culinary, visual and performing arts.

14. The Disney on Broadway Concert Series is expanding to seven days a week during the Festival of the Arts, so you’ll have even more opportunities to experience some Disney musical magic live on stage.

And later in the year…

15. Welcome spring’s arrival with the Epcot International Flower & Garden Festival, returning March 6 – June 3 with its wide selection of delectable bites at outdoor kitchens and dozens of Disney-themed topiaries blooming around the park.

16. Even better, this year’s Garden Rocks Concert Series expands, as well, to seven days a week during the Flower & Garden Festival, which means a total of 270 concerts over the course of the 90-day event.

17. Ka-Chow! Lightning McQueen’s Racing Academy rolls into Disney’s Hollywood Studios in spring 2019. In this new show experience, you’ll come face to face with Lightning and learn from his years of experience on the track.

18. Outside the Racing Academy, you’ll get to meet Lightning McQueen’s speedy pal, Cruz Ramirez.

And finally…

19. If you haven’t visited Walt Disney World Resort recently, then there’s even more for you to explore and experience. Become an honorary toy at Toy Story Land in Disney’s Hollywood Studios, travel to the bioluminescent planet of Pandora – The World of Avatar at Disney’s Animal Kingdom or wish a fond farewell to “IllumiNations: Reflections of Earth” – the nighttime spectacular at Epcot– before its conclusion scheduled for the second half of 2019.

Whew…that’s a lot! Now, more than ever you’ll want to be here for it all. Don’t wait to book your 2019 Disney World vacation! Be sure to tell us in the comments which one of these experiences at Disney World in 2019 that you are most looking forward to!

Celebrate Autumn with WonderFall Flavors at Disney Springs

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From the Disney Parks Blog:

(Photo: Disney Parks Blog)

As autumn draws near, get ready for a whole new host of seasonally-inspired eats with WonderFall Flavors at Disney Springs! Celebrate your favorite fall flavors with everything from harvest tacos and pumpkin desserts to hard ciders and autumn-inspired cocktails.

(Photo: Disney Parks Blog)

This seasonal celebration includes over 14 restaurants and quick service locations throughout Disney Springs. This foodie guide will help you find all the flavors of fall!

(Photo: Disney Parks Blog)

YeSake

  • Harvest Fresh Bowl – a customizable bowl featuring sliced chicken breast, spinach, kale, carrot, dried cranberries, and sliced almonds tossed in a sweet Vidalia onion dressing. Also available as a wrap
  • Apple Cinnamon Sangria – complex flavors abound in this unique sangria featuring Japanese plum wine, orange, and lemon chilled down with frozen apples and finished with a sprinkle of sweet cinnamon

(Photo: Disney Parks Blog)

Enzos Hideaway

  • Fall Harvest Soup – roasted apple and winter squash soup with spiced mascarpone cream and spiced candied nuts
  • Pumpkin White Russian – Hangar 1 Vodka, Monin Pumpkin Spice, heavy cream, with a sprinkled sugar rim glass

STK Orlando

  • WonderFall Promo Small Plate – pomegranate chili-glazed shrimp with butternut squash ginger purée and cranberry agrodolce
  • Pinot Grigio, Gabbiano, Delle Venezie, Italy – a light-bodied wine with a long finish that reveals hints of citrus and almonds

(Photo: Disney Parks Blog)

Maria & Enzo’s

  • Fabulous Fall Butternut Squash Gnocchi – handmade ricotta gnocchi, roasted butternut squash, parmesan cream sauce, and pumpkin seed pesto
  • Medici Punch – Tuaca, Bulleit Bourbon, with charred cinnamon cider

(Photo: Disney Parks Blog)

Morimoto Asia

  • Cantonese Style Crispy Berkshire Pork Belly – autumn 5-spice rub, maple bourbon koshu gastrique, and lychee cranberry chutney
  • Fall All Over – a smooth, decadent blend of Rémy Martin, Averna Amaro, lemon, apricot preserves, and a spritz of cinnamon

(Photo: Disney Parks Blog)

Jock Lindsey’s Hangar Bar

  • Bavarian Roasted Pork Shanks – tender, bite-sized “pig wings” tossed in an Oktoberfest beer sauce and served with fried spatzle mac and cheese
  • Air Pirate’s Pretzels – Oktoberfest-themed flight of pretzels with spicy German mustard and beer cheese fondue
  • Autumn Smash – fall into the season with Captain Morgan Rum, lemon juice, peach nectar, simple syrup, and a touch of cinnamon

(Photo: Disney Parks Blog)

The Boathouse

  • Lucky Dux Oysters – half shell by the piece with green apple Champagne mignonette sauce
  • Bronzed Maple Coffee – whiskey, muddled candy, coffee, and maple whip cream garnished with a dusting of maple powder and candy

Raglan Road Irish Pub and Restaurant

  • Pumpkin Crème Brûlée Trart – pumpkin crème brûlée baked in a pastry shell with fried cheesecake bites, caramel toile, and chocolate ganache
  • Pumpkin Baileys Irish Coffee – Baileys pumpkin spice with fresh espresso topped with whipped cream

(Photo: Disney Parks Blog)

Paddlefish

  • Braised Pork Shoulder – apple cider reduction with autumn spices and cauliflower purée
  • Paddlefish Hard Apple – apple cider, bourbon, and ginger beer, garnished with a cinnamon stick

(Photo: Disney Parks Blog)

B.B. Wolf’s Sausage Co.

  • Smoked Sausage – with beer cheese sauce, bacon, and apple braised red cabbage on a Tuscan roll
  • Stella Artois Apple Cider – clean, crisp, and perfectly balanced with a little peach taste. Delicate apricot notes complement its fresh apple flavor

The Daily Poutine

  • Oktoberfest Poutine – stout gravy, bratwurst sausage, cheese curds, and cilantro
  • Ace Pineapple Cider – a balanced, crisp, natural offering made with fresh pineapple offering a sweet taste and tart finish. This pineapple cider was the first developed in the world

(Photo: Disney Parks Blog)

Amorette’s Patisserie

  • Caramel Apricot Cobbler – Verrine with apricot topped with sugared almonds and buttermilk panna cotta
  • Fall Harvest Petit Cake – cinnamon and nutmeg chiffon cake, layered with Calvados salted caramel mousse, cranberry cherry pate de fruit, and roasted hazelnuts
  • Apple Cider Riesling Wine Slushie

The Polite Pig

  • Fall Harvest Taco – apple cranberry-glazed smoked pork belly, soft corn tortilla, pumpkin-apple slaw, pepitas, and picked onions
  • Apple Cider Whiskey Sour – straight rye whiskey, apple cider, lemon, brown sugar, and cinnamon

(Photo: Disney Parks Blog)

D-Luxe Burger

  • Apple Whisky Jam and Smoked Sausage Burger – smoked gouda, lettuce tomato, and caramelized onions
  • Pumpkin Shake – Pumpkin, caramel, and graham crackers swirled together for a tasty fall treat

(Photo: Disney Parks Blog)

Additional Delights

  • 4R Cantina Barbacoa Food Truck – Pumpkin Spice Churro Balls
  • AristoCrepes – Brie Cheese and Bosc Pear Crepe with Orange Blossom Honey
  • Chicken Guy! – Cinnamon Apple Milkshake
  • Disney’s Candy Cauldron and Goofy’s Candy Co. – Fall-Inspired Treats and Specialty Apples
  • Outdoor Vending Carts – Salted Caramel Pretzels and Pumpkin Churros (select carts only)
  • Sprinkles – Pumpkin Cupcake (Sept 1-30), Pumpkin Spice Latte Cupcake (Sept 10-23), Candy Apple Cupcake (Sept 24-Oct 7)

Fall-Inspired Hard Ciders at Dockside Margaritas and Select Outdoor Vending Carts

  • Angry Orchard Crisp Apple Cider: This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
  • Angry Orchard Rosé Cider: Made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.
  • Ayinger Oktober Fest-Märzen: Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish.
  • Margarita Cider by 3 Daughters Brewing: Hard cider blended with lime juice and sea salt then aged in tequila barrels for a festive and unique flavor. This semi-sweet apple cider is tart and refreshing and perfect for Florida.
  • Pumpking Imperial Ale by Southern Tier Brewing Co.: This beer gives off hints of pumpkin pie and spice aromas on the nose. Huge flavors of genuine pumpkin pie, nutmeg, and cinnamon come through with a rich and creamy, yet crisp taste.
  • Samuel Adams OctoberFest: The first thing you notice when pouring this seasonal beer is the color. It has a deep golden amber hue which itself is reflective of the fall season. A malt lover’s dream, this beer offers a delicious harmony of flavors.

WonderFall Flavors at Disney Springs starts September 7 and runs through November 6. If you’re looking to get you fix of fall flavors, then this is definitely the place to be! Be sure to stop by the Disney Springs Welcome Center or any participating location to get your WonderFall Flavors booklet. This pocket-sized guide will help you chart your course and keep track of your tastings!

For more info, visit the Disney Springs website. To make reservations, visit the Walt Disney World Resort website or call (407) WDW-DINE (407 939-3463)

Top Five Restaurants for Outdoor Dining at Disney Springs

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(Photo: Disney Parks Blog)

One of the best things about Florida is the sunshine waiting for you all year round. It makes Disney World a great place to enjoy al fresco dining options, especially at Disney Springs. Fresh air and fresh food are a winning combination! These five restaurants make for delicious outdoor dining at Disney Springs.

The BOATHOUSE: With picture-perfect views of Lake Buena Vista, you’ll love dining on deck at The BOATHOUSE. Whether you choose a standard table, a high top or the comfy patio furniture (yes, you can get served there, too!), be sure to try the lobster roll. On a warm day, it’s not too heavy in spite of the whole Maine lobster used in every roll, and don’t even get me started about how amazing their French fries are! To drink? A nice IPA fits the bill, but for something extra-refreshing, sip on the Cucumber Cooler.

Frontera Cocina by Chef Rick Bayless at Disney Springs™ will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience. Warm colors, an open kitchen and a lively atmosphere frame an inviting exploration of the many delights from the kitchen of six-time James Beard Foundation Awards Winner, Chef Rick Bayless.

(Photo: Disney Parks Blog)

Frontera Cocina: A table here gives you a front row seat to one of the best looks at the springs of Disney Springs. Right over the water, you’re almost guaranteed to feel the cool breeze in your hair as you sip your margarita and savor every bite of freshly made hummus, a nice alternative to the equally delicious guacamole. Of course, you’ll also find tacos, tortas and an array of entrees by celebrity chef Rick Bayless, but on a warm day, nothing on the menu beats their Taqueria Salad with Mojo garlic grilled shrimp.

(Photo: Disney Parks Blog)

Paddlefish: The third story deck of Paddlefish is one of the best kept secrets at Disney Springs. If you haven’t yet found your way to the open-air rooftop of this iconic paddleboat-inspired seafood restaurant, put it on your “to-do” list. For a special evening out, order the Seafood Tower – everything is fresh and chilled to just the right temperature. The drinks are divine, too … grab a group of friends and treat yourself to a carafe of perfect-for-spring house-made red sangria with Framboise, Crème de Mure, orange juice, tempranillo, and seasonal fruit.

(Photo: Disney Parks Blog)

Raglan Road Irish Pub and Restaurant: For more than a decade, the patio at this authentic Irish pub has been dazzling guests with incredible entertainment on their outdoor stage, all the while serving their full menu of favorites to guests lucky enough to snag an outside table. While you can certainly experience patio dining seven days a week, think about booking a brunch reservation with options like the “Full Irish” (a full Irish breakfast, naturally), “Ellis Isle Steak’n Eggs” and “Pancakes Diaspora”—all pair nicely with the Strawberry Fields Mimosa.

(Photo: Disney Parks Blog)

STK Orlando: A favorite for late-night, STK Orlando is another great spot for dinner and drinks under the stars (and beneath ambience-adding string lights)! While steak is what they’re known for, and rightly so, the Buratta Salad is delicious, too. Cocktails abound, but for an appealing accompaniment, order a glass of the Cloudy Bay Sauvignon Blanc, a vibrant, peppery white wine with bold fruit and floral notes.

Date night for two, girls’ brunch, family lunch … whatever the occasion, Disney Springs is the place to enjoy it, especially now with the incredible Central Florida weather!

Do you have a favorite spot for outdoor dining at Disney Springs? If so, share in the comments below – I’d love to know.

Siera is a travel agent with Destinations in Florida, an Authorized Disney Vacation Planner. She would love to help you plan your next vacation at no cost to you. Call her at 734-771-1290 or email her at siera@destinationsinflorida.com for your free, no obligation quote. 

2018 Epcot International Food and Wine Festival Menus

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From the Disney Parks Blog:

(Photo: Disney Parks Blog)

It’s that time of year – the Epcot International Food & Wine Festival is almost here! With delicious dishes and unique beverages influenced by cultures from around the world, this year will have more offerings than ever. The festival starts on August 30 and runs through November 12. This guide is your complete list of the 2018 Epcot International Food and Wine Festival menus for each of the Global Marketplaces located throughout the park.

V indicates Vegetarian items
GF indicates “Gluten/Wheat Friendly” items
KA indicates Kid-Approved

Thailand (located near the Mexico pavilion)
FOOD

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

BEVERAGE

  • Singha Lager
  • Maison Willm Gewürztraminer, Alsace

Australia (located near Refreshment Port)
FOOD

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

BEVERAGE

  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • Yangarra Shiraz, McLaren Vale
  • Wine Flight also available

(Photo: Disney Parks Blog)

Hawai’i (located in Showcase Plaza)
FOOD

  • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
  • Teriyaki-glazed Spam Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)

BEVERAGE

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • Mai Tai with Sailor Jerry Spiced Rum and Dole Pineapple Juice

Islands of the Caribbean (located in Showcase Plaza)
FOOD

  • Ropa Vieja Empanada with Tomato Aïoli (KA)
  • Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

BEVERAGE

  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito

Greece (located near the Mexico pavilion)
FOOD

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (V) (KA)
  • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita, and Lamb Sausage with a Dill Tomato Ragu
  • Spanakopita: Greek Spinach Pie (V)
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

BEVERAGE

  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini
  • Wine Flight also available

Craft Drafts (located in the Festival Center)
BEVERAGE

  • Central 28 Beer Company Waff-Ale, DeBary, FL
  • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, F
  • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL
  • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL
  • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL
  • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL
  • Beer Flights also available

India (located between the China and Germany pavilions)
FOOD

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

BEVERAGE

  • Mango Lassi (Non-Alcoholic) (KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Indian Cream Liqueur

(Photo: Disney Parks Blog)

Germany (located in the Germany pavilion)
FOOD

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
  • Roast Bratwurst in a Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce (V) (KA)

BEVERAGE

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight also available

Brewer’s Collection (located between the China and Germany pavilions)
BEVERAGE

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight also available

(Photo: Disney Parks Blog)

Spain (located between the Germany and Italy pavilions)
FOOD

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Chorizo and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

BEVERAGE

  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available

Africa (located in The Outpost between the China and Germany pavilions)
FOOD

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)

BEVERAGE

  • Cederberg Chenin Blanc
  • Jam Jar Sweet Shiraz
  • Groot Constantia Pinotage
  • Wine Flight also available

(Photo: Disney Parks Blog)

Hops & Barley (located in The American Adventure)
FOOD

    • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
    • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side

Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

BEVERAGE

  • North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon IPA, Baltimore, MD
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight also available

Belgium (located between the France and Morocco pavilions)
FOOD

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
  • Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

BEVERAGE

  • Leffe Blonde Belgian Pale Ale
  • St. Bernardus Witbier
  • St. Bernardus Abt 12
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight also available

(Photo: Disney Parks Blog)

Brazil (located between the France and Morocco pavilions)
FOOD

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

BEVERAGE

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Casa Valduga Brut Rosé
  • Quinta do Crasto Duoro Red
  • Frozen Caipirinha featuring LeBlon Cachaça

(Photo: Disney Parks Blog)

New Zealand (located near Refreshment Port)
FOOD

  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Lamb Meatball with Spicy Tomato Chutney
  • Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

BEVERAGE

  • Kim Crawford Sauvignon Blanc, Marlborough
  • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

(Photo: Disney Parks Blog)

Ireland (located in the United Kingdom pavilion)
FOOD

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

BEVERAGE

  • Guinness Foreign Extra Stout
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake

Canada (located in the Canada pavilion)
FOOD

  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

BEVERAGE

  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
  • Château Des Charmes Equuleus Red Blend, St. David’s Bench
  • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

The Almond Orchard hosted by Blue Diamond Almond Breeze® (located in Showcase Plaza)
FOOD

  • Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers
  • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers
  • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)(KA)

BEVERAGE

  • Almond Breeze Strawberry Smoothie (Non-Alcoholic) (KA)
  • Moët & Chandon Imperial Brut Champagne
  • Dom Pérignon Brut Champagne
  • Veuve Clicquot Ponsardin Brut Rosé Champagne

(Photo: Disney Parks Blog)

The Cheese Studio hosted by Boursin Cheese® (located in Future World West)
FOOD

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

BEVERAGE

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza

(Photo: Disney Parks Blog)

Flavors from Fire (located in Future World West)
FOOD

  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Mango

BEVERAGE

  • Orlando Brewery Smokin’ Blackwater Porter
  • Michael David Winery 7 Deadly Zins Zinfandel, Lodi
  • Swine Brine featuring Jim Beam Bourbon

(Photo: Disney Parks Blog)

The Chocolate Studio (located in Future World West)
FOOD

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream (V)

BEVERAGE

  • Twinings Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KF)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft 10 Year Tawny
  • Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

(Photo: Disney Parks Blog)

The Wine & Dine Studio (located in Future World West)
FOOD

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds (V) (KA)
  • Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses (V)
    • Crescenza-Stracchino
    • CreamyGorg Gorgonzola Dolce
    • Artigiano Vino Rosso
  • Artist Palette of Wine and Cheese
    • Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

BEVERAGE

  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Spellbound Petite Sirah, California

(Photo: Disney Parks Blog)

Earth Eats (located in Future World West)
FOOD

  • The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese
  • Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • The Impossible Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

(Photo: Disney Parks Blog)

Active Eats (located in Future World West)
FOOD

  • Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (KA)
  • Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado, and Sherry Vinegar (GF)
  • Active Eats Energy Bar Bites: A mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

BEVERAGE

  • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Coastal Eats (located in Future World West)
FOOD

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce

BEVERAGE

  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Oregon

Light Lab (located in Future World West)
BEVERAGE

  • Phosphorescent Phreeze (non-alcoholic) (KA)
  • InfraRED (non-alcoholic) (KA)
  • UltraVIOLET (non-alcoholic) (KA)
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Original Sin Dry Rosé Hard Cider, New York, NY Cider
  • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL Cider
  • Ciderboys Zen Berry Hard Cider, Stevens Point, WI Cider
  • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL
  • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL
  • M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL
  • Flights also available

Shimmering Sips Mimosa Bar (located in the Festival Center)
FOOD

  • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
  • Almond Croissant: Flaky Croissant topped with Toasted Almonds
  • Jumbo Blueberry Muffin with Streusel Topping
  • Cheese Danish with Sweet Icing

BEVERAGE

  • Frozen Apple Pie (non-alcoholic) (KA)
  • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
  • Joffrey’s Cold Brew Coffee

The Festival Center Wine Shop (Disney Family of Wines) (located in the Festival Center)
FOOD

  • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
  • La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
  • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

BEVERAGE

  • Fess Parker Riesling, Santa Barbara County
  • MacMurray Estate Vineyards Pinot Gris, Russian River Valley
  • Silverado Vineyards Sauvignon Blanc, Napa Valley
  • Silverado Vineyards Chardonnay, Carneros
  • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
  • MacMurray Estate Vineyards Pinot Noir, Russian River Valley
  • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills
  • Skywalker Vineyards Sommita Pinot Noir, Marin County
  • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley
  • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
  • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County
  • Frank Family Vineyards Cabernet Sauvignon, Napa Valley
  • White Wine Flight
  • Pinot Noir Flight
  • Red Wine Flight

The Chocolate Experience: From Bean to the Bar hosted by Ghirardelli Chocolate Company) (located in the Festival Center)

BEVERAGE

  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Ghirardelli Drinking Chocolate (Non-Alcoholic)

Refreshment Outpost (located between the China and Germany pavilions)

FOOD

  • Spicy Hot Dog with Kimchi and Mustard Sauce

BEVERAGE

  • Bain’s Cape Mountain Whisky & Frozen Coke

(Photo: Disney Parks Blog)

Refreshment Port (located near the Canada pavilion)

FOOD

  • Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce, and Poutine Gravy topped with Crispy Onions
  • Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans (V)
  • Pineapple Soft-Serve Ice Cream (V) (KA)

BEVERAGE

  • Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

(Photo: Disney Parks Blog)

Taste Track (located near Test Track)
FOOD

  • Croissant Doughnut tossed in Cinnamon Sugar (KA)
  • Croissant Doughnut with Chocolate and Marshmallows (KA)
  • Croissant Doughnut with Chocolate Hazelnut Cream (KA)
  • Croissant Doughnut with Sprinkles (KA)
  • Gelato (Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean)

BEVERAGE

  • Pancake Milkshake (KA)

Block & Hans (located in The American Adventure)
BEVERAGE

  • Dogfish Head Brewery 60 Minute IPA, Milton, DE
  • Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
  • Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
  • Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
  • Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
  • Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY

Fife & Drum (located in the American Adventure)
BEVERAGE

  • Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

(Photo: Disney Parks Blog)

Japan (located in the Japan pavilion)
FOOD

  • Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
  • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
  • Spicy Roll: Tuna and Salmon topped with Volcano Sauce

BEVERAGE

  • Kirin Ichiban Lager
  • Ozeki Rai Sake
  • Fuji Apple Cocktail: Sake, Peach Schnapps, and Green Apple Syrup

(Photo: Disney Parks Blog)

Morocco (located in the Morocco pavilion)
FOOD

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
  • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

BEVERAGE

  • Casa Pale Lager
  • Kasbah Prestige Red Wine
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
  • Red Organic Sangria

(Photo: Disney Parks Blog)

Mexico (located in the Mexico pavilion)
FOOD

  • Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde, and Spring Onion
  • Shrimp Quesadilla: Corn Tortilla with Shrimp and Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
  • Coconut Rice Pudding served with Mango Coulis (GF) (V)

BEVERAGE

  • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
  • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
  • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
  • La Chancla: Red Wine Sangria mixed with Fruit Juice
  • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

(Photo: Disney Parks Blog)

China (located in the China pavilion)
FOOD

  • Xi’an Pancake with Beef
  • Chicken Dumplings with Chinese Slaw (KA)
  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Black Pepper Shrimp with Garlic Noodles

BEVERAGE

  • Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka and Triple Sec
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

(Photo: Disney Parks Blog)

France (located in the France pavilion)
FOOD

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)

BEVERAGE

  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
  • Chardonnay, Le Vieux Manoir
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
    Kronenbourg 1664 Pale Lager

(Photo: Disney Parks Blog)

Italy (located in the Italy pavilion)
FOOD

  • Fritto Misto: Crispy Shrimp, Zucchini, and Sweet Potatoes with a Spicy Sauce
  • Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes, and Parmesan Polenta
  • Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta, and Parmesan Cheese (KA)
  • Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)

BEVERAGE

  • Moretti Lager
  • Moretti La Rossa Double Malt
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello Spumante Dolce
  • Fior d’Arancio Montegrande Moscato
  • Margarita with Limoncello and Tequila

Funnel Cake Stand (located in The American Adventure)

  • Maple Bacon Funnel Cake topped with Candied Bacon (KA)

Joffrey’s Coffee & Tea Company

  • The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
  • Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Mariner
  • Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
  • Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream

Mickey’s Not So Scary Halloween Party 2018 Food Guide

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From the Disney Parks Blog:

(Photo: Disney Parks Blog)

There are some SPOOKY treats appearing at Magic Kingdom Park for Mickey’s Not So Scary Halloween Party 2018, and ALL of the ghouls and ghosts are raving about them. What’s even more exciting is that the parties are now happening on select nights through October 31! So what are you waiting for? Here’s your list of all the treats you can find at this year’s Halloween celebration.

(Photo: Disney Parks Blog)

No-So-Poison Apple Cupcake – Main Street Bakery (available daily through October 31)
Magic mirror on the wall…show me the tastiest cupcake of them all! Snow White would definitely love to eat this spiced “apple” cupcake with pecan crunch and buttercream.

(Photo: Disney Parks Blog)

Halloween Cinnamon Roll – Main Street Bakery (available daily through October 31)
This deliciously spooky Mickey-shaped cinnamon roll is topped with icing and a chocolate spider web.

(Photo: Disney Parks Blog)

Pumpkin Cheesecake – Main Street Bakery (available on party nights only)
Topped with a chocolate Mickey Pumpkin, the gluten-friendly Pumpkin Cheesecake is sure to be a ghoulish delight with gluten-friendly vanilla pecan cake and caramel glaze.

(Photo: Disney Parks Blog)

Minnie Witch Brownie – Casey’s Corner (available daily through October 31)
This decadent brownie just flew in to Casey’s Corner and is topped with a white chocolate piece featuring the one and only FABULOUS Minnie Mouse, dressed in her Halloween best!

(Photo: Disney Parks Blog)

Hades Nachos – Pecos Bill Tall Tale Inn and Café (available on party nights only)
Turn up the heat with the Hades Nachos. These black bean nacho chips are topped with fiery buffalo chicken and your choice of toppings from the topping bar!

(Photo: Disney Parks Blog)

Worms & Dirt – Pecos Bill Tall Tale Inn and Café (available on party nights only; available daily starting October 1)
These gummy worms have been laid to rest. No mourning, please, at their request. The Worms & Dirt chocolate pudding comes topped with gluten-friendly cake crumbs, gummy worms, and a chocolate grave stone.

(Photo: Disney Parks Blog)

Treats at the Cider House (available on party nights only)
Nearby at the Cider House (Golden Oak Outpost), you’ll find some refreshing Apple Cider. Pair it with a Warm Caramel-Stuffed Pretzel or a few Cinnamon Donuts and you’ve got yourself a frighteningly sweet snack!

(Photo: Disney Parks Blog)

Zero Waffle Sundae – Sleepy Hollow (available on party nights only; available daily starting October 1)
Everyone’s favorite ghostly good boy, Zero, has some special pumpkin waffles for you here at Sleepy Hollow. This sundae comes topped vanilla ice cream, sprinkles, and a caramel drizzle.

(Photo: Disney Parks Blog)

Jack Skellington Cake Push Pop – Sleepy Hollow (available on party nights only)
If there is an empty place inside those bones, then you should fill it with the Jack Skellington Cake Push Pop. It comes layered with chocolate cake, vanilla buttercream, white chocolate and dark chocolate crispy pearls, dark chocolate curls, and a white chocolate Jack Skellington piece.

(Photo: Disney Parks Blog)

Madame Leota Dessert – Liberty Square Market (available on party nights only)
Dear, sweet Leota, beloved by all. In regions beyond now, but having a ball-shaped dessert. You don’t need a fortune teller to see this sweet treat in your future! The Madame Leota Dessert has a vanilla tart shell filled with toasted marshmallow pastry crème and topped with crispy pearls, chocolate, and a hard candy garnish.

(Photo: Disney Parks Blog)

Hitchhiking Ghost Dessert – Aloha Isle (available on party nights only)
These hungry ghosts have hitchhiked all the way to Adventureland – and they’ve brought this Doom Buggy-inspired Cream Puff with them! It’s filled with cookies and cream mousse and topped with a chocolate piece featuring the Hitchhiking Ghosts.

(Photo: Disney Parks Blog)

Oogie Boogie Meringue – Gaston’s Tavern (available on party nights only)
You’re joking! You’re JOKING! This thing is gluten-friendly? That’s right – this pomegranate-cherry gelée with gummy worms is topped with glow-in-the-dark meringue AND it’s gluten-friendly. How cool is that?

(Photo: Disney Parks Blog)

Maleficent Dessert – Storybook Treats (available daily through October 31)
LISTEN WELL – ALL OF YOU! The Maleficent Dessert has arrived at Storybook Treats! It comes with lime soft-serve in a black waffle cone and topped with purple sugar and chocolate horns.

(Photo: Disney Parks Blog)

Candy Corn Ice Cream – Auntie Gravity’s Galactic Goodies (available daily through October 31)
Satisfy that candy corn sweet tooth with this yummy soft-serve ice cream. Get it in a cone or in a sundae!

(Photo: Disney Parks Blog)

Candy Corn Milkshake – Auntie Gravity’s Galactic Goodies (available daily through October 31)
We didn’t just stop at candy corn ice cream. This year we’ve created the Candy Corn Milkshake! The perfect Halloween treat – it’s topped with cotton candy and a Mickey-shaped marshmallow.

(Photo: Disney Parks Blog)

Muenster Smash Burger – Cosmic Ray’s Starlight Café (available on party nights only)
Feed that monstrous appetite with the Muenster Smash Burger served on a black bun with Muenster cheese, tots, and Sriracha aïoli.

(Photo: Disney Parks Blog)

Popcorn – Various Popcorn Carts Throughout the Park
If you’re looking for those fun popcorn buckets, then check out my Novelty Guide to Halloween 2018 at Disney Parks for all the latest info and where to find them!

Remember, these treats are only available Mickey’s Not-So-Scary Halloween Party nights starting at 7pm (unless otherwise noted above). This special ticketed event occurs on select nights now through October 31. Also, note that some of these items may materialize in mobile order service on the MDX app!

Tickets for Mickey’s Not So Scary Halloween Party 2018 are now available so come on out and taste these SCARY good eats for yourself, if you dare…

Popcorn Buckets and More Halloween 2018 Souvenirs at Disney Parks

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From the Disney Parks Blog:

(Photo: Disney Parks Blog)

Calling all ghouls and ghosts who love Disney-themed food novelties – Halloween is almost here at Walt Disney World and Disneyland Resorts, and this year we’ve got a whole new set of novelty items for you to enjoy! Available at various times throughout the Halloween season, you never know when they will materialize … and remember – these popular novelties sell out fast, so be on the lookout and keep this guide to many of the Halloween 2018 souvenirs at Disney Parks handy during your search!

(Photo: Disney Parks Blog)

First up is the Happy Halloween 2018 Base Popcorn Bucket –this year’s design features Mickey and Minnie all decked out in their Halloween best as well as Chip and Dale as adorable little bats! A similar design is featured on the Happy Halloween 2018 Base Travel Mug. The base popcorn bucket can be found at various popcorn locations across Disneyland park at Disneyland Resort and Magic Kingdom Park, Disney’s Animal Kingdom, Epcot, and Disney Springs at Walt Disney World Resort. The base travel mug will be available as a non-refillable mug available across Disneyland Resort, while the base travel mug at Walt Disney World Resort will be available as a refillable mug (only refillable for the duration of your stay) available at all resort hotels across property.

(Photo: Disney Parks Blog)

Only available at Disney California Adventure park at Disneyland Resort is the Disney California Adventure Oogie Boogie Base Popcorn Bucket. Featuring everyone’s favorite villain from “Tim Burton’s The Nightmare Before Christmas” and even a familiar Headless Horseman, you’ll find this base popcorn bucket at the Buena Vista, Grizzly Peak, Pixar Pier, and Hyperion Popcorn Carts.

(Photo: Disney Parks Blog)

(Photo: Disney Parks Blog)

Do you remember last year’s Oogie Boogie Premium Popcorn Bucket? Well, I’ve got good news! This popular bucket is returning again this year to Disneyland Resort! Roll the dice with your popcorn-filled Oogie Boogie available at the Disney California Adventure park Popcorn Carts and at the New Orleans Popcorn Cart at Disneyland park.

But that’s not all – a new version of this popular bucket will be available exclusively at Mickey’s Not-So-Scary Halloween Party at Magic Kingdom Park at Walt Disney World Resort – and later in the season at Disneyland Resort.

(Photo: Disney Parks Blog)

Double, double toil and trouble – get ready to cast some spells, brew a potion, and make that delicious popcorn disappear with the new Cauldron Premium Popcorn Bucket. Starting mid-September, this light-up bucket will be available at Disneyland park at Disneyland Resort and all four parks and Disney Springs at Walt Disney World Resort! And it even features a Hidden Mickey … but you’ll have to find that one on your own!

(Photo: Disney Parks Blog)

The Poison Apple Glow Cube is also back again this year in three different colors! You’ll find this spooky light-up cube floating in specialty drinks on both coasts. At Walt Disney World Resort, get the Green Poison Apple Glow Cube at AbracadaBar at Disney’s BoardWalk or Jock Lindsey’s Hangar Bar at Disney Springs. At Disneyland Resort, you’ll find Green and Red Poison Apple Glow Cubes at various locations throughout Disneyland Resort. But there’s also a new color this year – a Purple Poison Apple Glow Cube! This one is available exclusively at Carthay Circle Restaurant at Disney California Adventure park.

(Photo: Disney Parks Blog)

If the cube just isn’t enough, though, you can get the Green Poison Apple Stein! You’ll find it throughout Disneyland Resort as well as various outdoor vending locations throughout Disney’s Animal Kingdom at Walt Disney World Resort.

(Photo: Disney Parks Blog)

The Headless Horseman Straw Clip returns this year as well. You’ll find him galloping around at Magic Kingdom Park at Walt Disney World Resort and throughout the Disneyland Resort!

(Photo: Disney Parks Blog)

Get ready to burn rubber with the Tire Pumpkin Straw – the ultimate “Haul-o-ween” novelty. Inspired by Halloween at Cars Land, you’ll find this light-up straw at the Cozy Cone Motel and Flo’s V8 Café at Disney California Adventure park. And what’s more – they’ve driven on over to Walt Disney World Resort too! Find them at various quick-service locations throughout Epcot, Disney’s Hollywood Studios, and Disney’s Animal Kingdom Theme Park.

Remember – these amazingly spooktacular Halloween novelties are quite popular and are only available while supplies last! These novelty items will be available at various times throughout September and October at both Walt Disney World Resort and Disneyland Resort. Mickey’s Not-So-Scary Halloween Party at Magic Kingdom Park at Walt Disney World Resort begins August 17. Halloween Time at Disneyland Resort begins September 7.

All Disneyland Resort 2018 Halloween Premium and Base Popcorn Buckets and 2018 Halloween Travel Mugs are non-refillable. All Walt Disney World Resort 2018 Halloween Premium and Base Popcorn Buckets are refillable during your length of stay for $1.75 per refill. Walt Disney World Resort 2018 Halloween Travel Mugs are refillable during your length of stay.

All of the novelty items listed above are only available for a limited time while supplies last. Prices are subject to change without notice.