Tag Archives: WonderFall

Celebrate 2019 WonderFall Flavors at Disney Springs from September 20- November 4, 2019

From the Disney Parks Blog:

Photo: Disney Parks Blog

Celebrate 2019 WonderFall Flavors at Disney Springs from September 20- November 4

It’s time to jump into fall with 2019 WonderFall Flavors at Disney Springs – a popular, limited-time celebration returning September 20 through November 4, 2019. With over 30 participating locations this year, 2019 WonderFall Flavors at Disney Springs celebrates the autumn season with seasonally-inspired food and beverage offerings throughout the shopping, dining, and experience destination.  

Throughout the next few months, you’ll find everything from specialty cocktails and ciders to desserts and dishes featuring the popular flavors of the season like pumpkin, squash, apple, cinnamon, and more. Of course, it wouldn’t be a proper celebration without a proper guide giving you all of the delicious details – so, here’s your official Guide to 2019 WonderFall Flavors at Disney Springs! 

Photo: Disney Parks Blog

4R Barbacoa Cantina Food Truck

  • Squash Blossom Quesadilla – fresh squash blossom, zucchini, tomato, onion, refried beans, Chihuahua cheese, and queso fresco with a side of pico de gallo
Photo: Disney Parks Blog

Amorette’s Patisserie

  • Harvest Apple Crépe – with vanilla sauce and toasted pecans
  • Pumpkin Crème Brûlée – pumpkin custard with brûléed sugar, candied pecans, and a pumpkin sable cookie garnished with Amorette’s chocolate
Photo: Disney Parks Blog

AristoCrepes

  • Poison Apple Cocktail – caramel apple frozen cocktail featuring apple whisky and creamy caramel served in a poison apple stein

The BOATHOUSE

  • Apple and Vanilla Bean Crème Brûlée – topped with cinnamon whipped cream and sugared wonton chips
  • Pomegranate Margarita – tequila, lime juice, pomegranate liqueur, agave nectar, and a fresh lime wedge with a salted rim
Photo: Disney Parks Blog

Chef Art Smith’s Homecomin’

  • Smoked Turkey Sliders – made with white cheddar cheese, spring mix, tomato, and Homecomin’s homemade cran-apple chutney
  • Brown Sugar Old Fashioned – featuring brown sugar bourbon, simple syrup and bitters with muddled orange and cherries

D-Luxe Burger

  • Oktoberfest Burger – signature blend beef patty topped with smoked sausage, braised red cabbage, stout cheese sauce, lettuce, tomato, and grilled onion on a Parker House Roll.
  • Pumpkin Pie Milkshake – made with gelato, caramel sauce, and graham cracker crumbles topped with whipped cream and pumpkin spice
Photo: Disney Parks Blog

Earl of Sandwich

  • Holiday Turkey Sandwich – sliced turkey with cornbread stuffing, cranberry sauce, and mayonnaise on fresh-baked bread

Erin McKenna’s Bakery NYC

  • Caramel Apple Medley – vanilla cake lightly drizzled with caramel, baked apples, and a cinnamon mousse topped with sugar crystals

Enzo’s Hideaway

  • Roasted Pork Porchetta – made with smoked maple polenta, delicata squash, pomegranate, and garlic gremolata
  • Smoked Maple Old Fashioned – featuring smoked maple bourbon, cinnamon pear syrup, and chocolate bitters topped with a cinnamon stick and an orange-peel garnish

Frontera Cocina

  • Chorizo Sopes – two crispy corn masa boats, pork chorizo, roasted butternut squash, cotija cheese, crema, cilantro, and onions.
  • Horchata Margarita – joven mezal, agua de horchata, coconut liquor, and cinnamon
Photo: Disney Parks Blog

The Ganachery

  • Pumpkin Spice Ganache Square – chocolate ganache with pumpkin spice
  • Chai Tea Ganache Square – chocolate ganache with chai tea
  • Maple Pecan Bourbon Hot Ganache – topped with a chocolate bacon garnish

House of Blues® Restaurant & Bar

  • Voodoo Shrimp – sautéed shrimp in a beer reduction sauce served over jalapeno-cheese cornbread
  • Abita Pecan Ale, Abita Brewing Company

Jaleo by José Andrés

  • Seared Scallops – with butternut squash, orange, and caramelized pumpkin seeds
  • Karlita Cocktail – brandy, amontillado, orange, lemon, and orange bitters
Photo: Disney Parks Blog

Jock Lindsey’s Hangar Bar

  • Giant Charcuterie Pretzel – featuring an air pirate cargo pretzel, prosciutto, sliced brats, artisan pepperoni, smoked cheddar, black diamond cheddar, pickles, spicy mustard, and beer cheese fondue
  • Autumn Smash – spiced rum, pear nectar, simple syrup, and a splash of lemon juice topped off with a cinnamon twig
Photo: Disney Parks Blog

Maria & Enzo’s Ristortante

  • Chicken Saltimbocca – prosciutto di parma, roasted apple, cipolini onions, and balsamic glazed baby carrots
  • Pumpkin Vodka Cocktail – mixed with pumpkin purée, apple cider, and a splash of soda water with lemon
Photo: Disney Parks Blog

Paddlefish

  • Crispy Catfish – with southern grits, black pepper butter sauce, baby kale, and julienne apple.
  • Paddlefish Hard Apple – apple juice mixed with bourbon and ginger beer and garnished with a cinnamon stick

Paradiso 37, Taste of the Americas

  • Autumn Special Flatbread – honey-roasted pears, creamy brie, caramelized walnuts, and fresh rosemary on a delicious crispy crust
  • Smoky Cinnamon Old Fashioned – made with a s’more roasted cinnamon stick and bourbon

Planet Hollywood

  • Slow Roasted Chicken Breast – tender slow-cooked all-natural double chicken breast, pan gravy with roasted garlic mashed potatoes, and green bean medley
  • Fall Spirit – cinnamon whiskey blended with fresh lemon juice and honey syrup finished with apple cider
Photo: Disney Parks Blog

The Polite Pig

  • Maple Bourbon Pork Belly – pork belly croutons on smashed sweet potatoes with maple whiskey caramel
  • Apple Cider Whiskey Sour – rye whiskey mixed with apple cider, lemon, brown sugar, and cinnamon

Raglan Road Irish Pub and Restaurant

  • Braised Pork Shoulder – served with creamed sage cabbage, pickled mustard seeds, red wine jus, and spiced caramelized apple purée
  • Samhain Sangria – whiskey, sauvignon blanc, cold pressed apple cider, seltzer, and homemade cinnamon syrup with fresh orange, apple and cranberries

Rainforest Café 

  • Roasted Fall Vegetable Tacos – roasted butternut squash with a roasted fall vegetable mix, corn, and black bean salsa garnished with avocado crema, fresh cilantro, and a lime wedge
Photo: Disney Parks Blog

Splitsville

  • Grilled Chicken and Apple Flatbread – Maple apple butter, smoked Gouda,  and goat cheese topped with crisp diced apples, grilled chicken, red onion, bacon, and cilantro
  • Spiced Pear Spritzer – fresh pear nectar, ginger liqueur, vodka, lemon juice,  and allspice topped with ginger ale and garnished with star anise

Sprinkles

  • Pumpkin Cupcake – pumpkin cake laced with fragrant ginger, clove, nutmeg, and cinnamon topped with sweet cinnamon cream cheese frosting

STK Orlando

  • STK Beef Lollipops – served with cranberry spice chutney and delicious sweet potato frites
  • Pecan Harvest Ale from Abita – a nutty-flavored beer brewed with Louisiana roasted pecans
Photo: Disney Parks Blog

Sunshine Churros

  • Pumpkin Spice Churros – classic churro with delicious pumpkin spice

T-REX

  • Mushroom Ravioli – topped with Italian sausage in a butternut squash cream sauce, freshly grated parmesan cheese, and sage
  • Bourbon and Cider Cocktail – fall cocktail with bourbon, apple and ginger

Terralina Crafted Italian

  • Apple and Cranberry Bread Pudding – made with cinnamon and cloves
  • Terralina Cider – featuring cinnamon whiskey, apple liqueur, and sour mix
Photo: Disney Parks Blog

Vivoli il Gelato

  • Pumpkin Cannoli – Italian pastry shell filled with sweet cream and pumpkin

Wine Bar George

  • Ibérico Pork Pluma – made with confit Yukon potatoes and butternut squash purée
  • Triton, Tempranillo from Toro – full-bodied red wine with ripe plum, black cherries, and earthy notes
Photo: Disney Parks Blog

Wolfgang Puck Bar & Grill

  • Pumpkin Ravioli – made with a brown butter sauce, crushed walnuts, and sage
  • Drunken Pumpkin – vanilla vodka blended with coffee liqueur and pumpkin purée served in a graham cracker rimmed glass with a touch of nutmeg

Wolfgang Puck Express

  • Delicious Corn Flake French Toast – with maple syrup and seasonal fruit topping with cinnamon sugar
Photo: Disney Parks Blog

YeSake

  • Kabocha Pumpkin Bun – cinnamon-steamed bun filled with a sweet pumpkin cream and cranberries
  • Pumpkin Spice Boba Tea – made with tea, almond milk boba pearls, and spices (non-alcoholic)
  • Spiced Kabocha – made with sake, almond milk, pumpkin and cinnamon     

In addition to all of these yummy items, you can also enjoy a variety of fall-inspired hard ciders at Dockside Margaritas and outdoor vending carts. And don’t forget to stop by Candy Cauldron and Goofy’s Candy Co. to snack on some fall-inspired treats like candy apples, cookies, cake pops, crispy treats, and more!

For more information on 2019 WonderFall Flavors at Disney Springs, restaurant info, full menus, and to make reservations, visit DisneySprings.com or call 407 WDW-DINE (407 939-3463). You can also pick up an event guide at various locations throughout Disney Springs. 

If you’re visiting the Walt Disney World Resort this fall, don’t miss the 2019 Epcot International Food and Wine Festival, filled with delicious food and drinks from around the world!

Enjoy Fall Treats at Disney World in October and November

From the Disney Parks Blog:

(Photo: Disney Parks Blog)

Down in Orlando, the trees are still green and the summer heat is still lingering, but that doesn’t mean you have to miss out on the fall season at Walt Disney World Resort! Throughout October and November, you’ll be able to find your favorite autumn flavors throughout the resort with these fall treats at Disney World.

(Photo: Disney Parks Blog)

At Magic Kingdom Park, you’ll LOVE all of the spooky sweets for Mickey’s Not-So-Scary Halloween Party, such as the Candy Corn Milkshake (available daily at Auntie Gravity’s Galactic Goodies). This shake is my FAVORITE treat right now. It’s made with candy corn ice cream and topped with cotton candy and the cutest Mickey-shaped marshmallow! If you want to know about all of the fun offerings for this event, I recently put out a foodie guide giving you all the spooky details.

Outside of Magic Kingdom Park, though, there are fall-inspired eats around every corner!

(Photo: Disney Parks Blog)

DISNEY’S HOLLYWOOD STUDIOS

Rosie’s All-American Café, ABC Commissary (all items available through Oct. 31)

  • Peanut Butter and Chocolate Coffin Cake
  • Chocolate and Orange Cream Parfait

Trolley Car Café (all items available through Oct. 31)

  • Chocolate and Caramel Apple
  • Chocolate Cake – topped with chocolate mousse and chocolate Mickey ears

(Photo: Disney Parks Blog)

DISNEY’S ANIMAL KINGDOM

Isle of Java

  • Apple Cider Donut Holes

Creature Comforts, Pizzafari, Restaurantosaurus

  • Halloween Cupcake (available through Nov. 1) – yellow cupcake filled with pumpkin mousse and topped with cinnamon buttercream, an edible Mickey ghost, and a fondant pumpkin

(Photo: Disney Parks Blog)

EPCOT

Fountain View

  • Halloween Cupcake (available through Oct 31) – chocolate cupcake filled with chocolate mousse and topped with green and purple buttercream, a chocolate bat, and orange sprinkles

Le Cellier Steakhouse (all items available through Nov. 18)

  • Autumn Poulet Rouge Roulade – cornbread stuffing with cranberries, golden raisins, pecans, sweet potato espuma, rainbow chard, and pecan vinaigrette
  • Brown Butter-Basted George’s Bank Scallops – pumpkin risotto, Brussels sprouts, fig and pomegranate slaw, red wine syrup, and pumpkin seed brittle

Sunshine Seasons

  • Pumpkin Bundt Cake (available through Dec. 25)
  • Monster’s Inc. Cupcake (available on Oct. 31 only) – chocolate cupcake with salted pretzel mousse filling and topped with buttercream and a chocolate cake ball decorated with fondant

(Photo: Disney Parks Blog)

WALT DISNEY WORLD RESORT HOTELS

Visiting one of our Walt Disney World Resort Hotels? You can find some tasty treats at nearly all of our resorts! From pumpkin and candy corn cupcakes to Mickey Pumpkin Spice Beignets, there’s a whole hay-ride full of snacks that you won’t want to miss out on.

(Photo: Disney Parks Blog)

Disney’s Grand Floridian Resort & Spa – Gasparilla Island Grill

  • Harvest Pumpkin Cupcake (available through Oct. 31) – cinnamon sponge cupcake with pumpkin cream filling topped with maple buttercream, a candy pumpkin, and fall leaves
  • Frozen or Hot Pumpkin Latte (available through Nov. 30) – with whipped cream, nutmeg, and caramel sauce
  • Pumpkin Cranberry Muffin (available Nov. 15 – Dec. 31)

(Photo: Disney Parks Blog)

Disney’s Wilderness Lodge – Roaring Fork

  • Going Batty Cupcake (available Oct. 30-31) – chocolate cupcake topped with buttercream icing, ganache icing, and a sugar cookie bat
  • Poison Apple Cupcake (available through Oct. 31) – apple-flavored cupcake with caramel filling and topped with chocolate ganache

(Photo: Disney Parks Blog)

Disney’s Fort Wilderness Resort – Trail’s End To-Go, Chuckwagon

  • Candy Corn Cupcake (available through Oct. 31) – vanilla cupcake with candy corn buttercream

(Photo: Disney Parks Blog)

Disney’s Contemporary Resort – Contempo Café

  • Minnie’s Not-So-Scary Berry Cupcake (available Oct. 28-31) – vanilla cupcake with raspberry jam filling and topped with vanilla buttercream icing and a white chocolate witch hat filled with blackberry marshmallow and garnished with a fondant bow and dark chocolate spider web
  • Apple Cupcake (available through Nov. 3) – apple-flavored cupcake with apple filling and topped with cinnamon buttercream icing and apple compote
  • Pumpkin Cupcake (available Nov. 4 – Dec. 1) – pumpkin cupcake with cream cheese filling and caramel buttercream icing

(Photo: Disney Parks Blog)

Disney’s Polynesian Village Resort – Capt. Cook’s, Kona Coffee Bar

  • Mickey’s Haunted Chocolate Cupcake (available through Nov. 2) – dark chocolate cupcake filled with red velvet cheesecake and topped with buttercream

(Photo: Disney Parks Blog)

Disney’s Yacht & Beach Club Resorts – The Market at Ale & Compass, Beach Club Marketplace

  • Caramel Candy Apple Cupcake (available through Oct. 31) – cinnamon-apple cupcake topped with chocolate caramel mousse
  • Pumpkin Cream Cheese Muffin (available Oct. 20 – Dec. 1) – spiced pumpkin muffin with cream cheese filling
  • Pumpkin Whoopie Pie (available Oct. 20 – Dec. 1) – pumpkin cake with brown butter cream cheese filling
  • Pumpkin Cupcake (available Nov. 1-30) – topped with buttercream

(Photo: Disney Parks Blog)

Disney’s BoardWalk – BoardWalk Bakery

  • Candy Corn Cupcake (available through Oct. 31) – vanilla cupcake with orange marshmallow filling, whipped cream frosting, chocolate Mickey ears, and orange crispy pearls
  • Pumpkin Swirl Cookie (available Nov. 11-24)

(Photo: Disney Parks Blog)

Disney’s Port Orleans Resort – Riverside Mill Food Court, Sassagoula Floatworks and Food Factory

  • Black Forest Mummy Cake (available through Nov. 1) – chocolate cupcake with cherry filling and topped with vanilla buttercream
  • Pumpkin Cheesecake Cupcake (available through Nov. 1) – vanilla cupcake filled with pumpkin cheesecake and topped with cream cheese icing
  • Mickey Pumpkin Spice Beignets (Sassagoula Floatworks and Food Factory only, available through Nov. 1) – house-made beignets dusted in pumpkin spice powdered sugar

(Photo: Disney Parks Blog)

Disney’s Animal Kingdom Lodge – The Mara

  • Witch’s Finger Cupcake (available Oct. 26-31) – vanilla cupcake with crispy peanut butter candy filling and topped with a chocolate witch hat

(Photo: Disney Parks Blog)

Disney’s All-Star Resorts – Intermission Food Court, End Zone Food Court, and World Premier Food Court

  • Spider Cupcake (available through Oct. 31) – vanilla cupcake filled with cookies and cream marshmallow filling and topped with orange cookie buttercream and green marshmallow webs
  • Chocolate Indulgence Cake (available through Nov. 30) – Devil’s Food cake and dark ganache topped with pumpkin made of white chocolate mousse
  • Day of the Dead Cupcake (available through Nov. 1) – chocolate cupcake filled with spiced ganache and topped with spiced ganache buttercream, a sugar skull, and chocolate ears
  • Pumpkin Spice Cheesecake (available through Nov. 30) – vanilla cheesecake topped with pumpkin spice cream and dark ganache

(Photo: Disney Parks Blog)

DISNEY SPRINGS

It’s the most wonderFALL time of the year! Now through November 7, you can experience autumn with WonderFall Flavors at Disney Spring. You’ll find seasonally-inspired dishes at over 14 restaurants and quick service locations throughout the area (and be sure to pick up an event guide at the Disney Springs Welcome Center or at participating locations). I’ve even put together the ultimate foodie guide to this limited-time experience, and my fellow author, Darcy Clark, has also shared a few ways to “scare up some fun” at Disney Springs in a recent blog post.

In addition to WonderFall Flavors, there are a few other items that have materialized this season!

(Photo: Disney Parks Blog)

Jock Lindsey’s Hangar Bar (all items available through Nov. 7)

  • The Forbidden Apple – spiced rum, sour apple pucker, cinnamon whiskey, cranberry juice, lime juice, and grenadine
  • Poison-Less Apple (Non-Alcoholic) – Sprite with caramel and Granny Smith apple

(Photo: Disney Parks Blog)

The Ganachery

  • Minnie Witch Piñata (available through Oct. 31) – chocolate sphere filled with house-made marshmallows and crispy pearls and decorated with chocolate pieces
  • Jack Skellington Piñata (available through Oct. 31) – white chocolate sphere filled with house-made marshmallows and crispy pearls and decorated with chocolate pieces
  • Large and Small Chocolate Skulls (available through Oct. 31)
  • Cranberry Orange Ganache Squares (available through Nov. 8) – flavors of cranberry and orange blended with dark chocolate
    Pumpkin Spice Latte Ganache Squares (available through Nov. 8)

(Photo: Disney Parks Blog)

Amorette’s Patisserie

  • Pumpkin Mickey Macaron (available through Oct. 31) – white chocolate ganache flavored with pumpkin purée and pumpkin spices

(Photo: Disney Parks Blog)

Sprinkles

  • Special Cupcakes topped with Halloween Candy (available through Oct. 25)
  • Strawberry Champagne Cupcake (available through Oct. 31) – vanilla Champagne cake finished with an infusion of buttercream frosting and sweet ripe strawberries simmered in sparkling rosé
  • Black Velvet Cupcake (available Oct. 26-31) – dark chocolate cupcake topped with whipped chocolate ganache
  • Pumpkin Cupcake (available through Oct. 31) – pumpkin cake laced with ginger, clove, nutmeg, and cinnamon and topped with sweet cinnamon cream cheese frosting
  • Halloween BOO Box (available through Oct. 31) – vanilla milk chocolate, red velvet, black and white, and pumpkin cupcakes adorned with Sprinkles ghosts and BOO sugar decorations

HALLOWEEN CANDY

And of course, it just wouldn’t be the Halloween season without Halloween CANDY! You’ll find these sweet treats at various candy shops across all of our parks and resort hotels such as The Confectionery in Magic Kingdom Park or Goofy’s Candy Co. and Disney’s Candy Cauldron at Disney Springs. From candy apples to cake pops, we’ve got it all!

(Photo: Disney Parks Blog)

Various Candy Locations Across Walt Disney World Resort

  • Pumpkin and “Poison” Specialty Apples
  • Mummy and Pumpkin Cake Pops
  • Themed Crispy Treats
  • Fall Cookies and Cupcakes

SO WHAT ARE YOU WAITING FOR? Fall is HERE at Walt Disney World Resort and it tastes GREAT if I do say so myself. For more information on each of these locations, visit the Walt Disney World Resort website! Happy snacking!

Celebrate Autumn with WonderFall Flavors at Disney Springs

From the Disney Parks Blog:

(Photo: Disney Parks Blog)

As autumn draws near, get ready for a whole new host of seasonally-inspired eats with WonderFall Flavors at Disney Springs! Celebrate your favorite fall flavors with everything from harvest tacos and pumpkin desserts to hard ciders and autumn-inspired cocktails.

(Photo: Disney Parks Blog)

This seasonal celebration includes over 14 restaurants and quick service locations throughout Disney Springs. This foodie guide will help you find all the flavors of fall!

(Photo: Disney Parks Blog)

YeSake

  • Harvest Fresh Bowl – a customizable bowl featuring sliced chicken breast, spinach, kale, carrot, dried cranberries, and sliced almonds tossed in a sweet Vidalia onion dressing. Also available as a wrap
  • Apple Cinnamon Sangria – complex flavors abound in this unique sangria featuring Japanese plum wine, orange, and lemon chilled down with frozen apples and finished with a sprinkle of sweet cinnamon

(Photo: Disney Parks Blog)

Enzos Hideaway

  • Fall Harvest Soup – roasted apple and winter squash soup with spiced mascarpone cream and spiced candied nuts
  • Pumpkin White Russian – Hangar 1 Vodka, Monin Pumpkin Spice, heavy cream, with a sprinkled sugar rim glass

STK Orlando

  • WonderFall Promo Small Plate – pomegranate chili-glazed shrimp with butternut squash ginger purée and cranberry agrodolce
  • Pinot Grigio, Gabbiano, Delle Venezie, Italy – a light-bodied wine with a long finish that reveals hints of citrus and almonds

(Photo: Disney Parks Blog)

Maria & Enzo’s

  • Fabulous Fall Butternut Squash Gnocchi – handmade ricotta gnocchi, roasted butternut squash, parmesan cream sauce, and pumpkin seed pesto
  • Medici Punch – Tuaca, Bulleit Bourbon, with charred cinnamon cider

(Photo: Disney Parks Blog)

Morimoto Asia

  • Cantonese Style Crispy Berkshire Pork Belly – autumn 5-spice rub, maple bourbon koshu gastrique, and lychee cranberry chutney
  • Fall All Over – a smooth, decadent blend of Rémy Martin, Averna Amaro, lemon, apricot preserves, and a spritz of cinnamon

(Photo: Disney Parks Blog)

Jock Lindsey’s Hangar Bar

  • Bavarian Roasted Pork Shanks – tender, bite-sized “pig wings” tossed in an Oktoberfest beer sauce and served with fried spatzle mac and cheese
  • Air Pirate’s Pretzels – Oktoberfest-themed flight of pretzels with spicy German mustard and beer cheese fondue
  • Autumn Smash – fall into the season with Captain Morgan Rum, lemon juice, peach nectar, simple syrup, and a touch of cinnamon

(Photo: Disney Parks Blog)

The Boathouse

  • Lucky Dux Oysters – half shell by the piece with green apple Champagne mignonette sauce
  • Bronzed Maple Coffee – whiskey, muddled candy, coffee, and maple whip cream garnished with a dusting of maple powder and candy

Raglan Road Irish Pub and Restaurant

  • Pumpkin Crème Brûlée Trart – pumpkin crème brûlée baked in a pastry shell with fried cheesecake bites, caramel toile, and chocolate ganache
  • Pumpkin Baileys Irish Coffee – Baileys pumpkin spice with fresh espresso topped with whipped cream

(Photo: Disney Parks Blog)

Paddlefish

  • Braised Pork Shoulder – apple cider reduction with autumn spices and cauliflower purée
  • Paddlefish Hard Apple – apple cider, bourbon, and ginger beer, garnished with a cinnamon stick

(Photo: Disney Parks Blog)

B.B. Wolf’s Sausage Co.

  • Smoked Sausage – with beer cheese sauce, bacon, and apple braised red cabbage on a Tuscan roll
  • Stella Artois Apple Cider – clean, crisp, and perfectly balanced with a little peach taste. Delicate apricot notes complement its fresh apple flavor

The Daily Poutine

  • Oktoberfest Poutine – stout gravy, bratwurst sausage, cheese curds, and cilantro
  • Ace Pineapple Cider – a balanced, crisp, natural offering made with fresh pineapple offering a sweet taste and tart finish. This pineapple cider was the first developed in the world

(Photo: Disney Parks Blog)

Amorette’s Patisserie

  • Caramel Apricot Cobbler – Verrine with apricot topped with sugared almonds and buttermilk panna cotta
  • Fall Harvest Petit Cake – cinnamon and nutmeg chiffon cake, layered with Calvados salted caramel mousse, cranberry cherry pate de fruit, and roasted hazelnuts
  • Apple Cider Riesling Wine Slushie

The Polite Pig

  • Fall Harvest Taco – apple cranberry-glazed smoked pork belly, soft corn tortilla, pumpkin-apple slaw, pepitas, and picked onions
  • Apple Cider Whiskey Sour – straight rye whiskey, apple cider, lemon, brown sugar, and cinnamon

(Photo: Disney Parks Blog)

D-Luxe Burger

  • Apple Whisky Jam and Smoked Sausage Burger – smoked gouda, lettuce tomato, and caramelized onions
  • Pumpkin Shake – Pumpkin, caramel, and graham crackers swirled together for a tasty fall treat

(Photo: Disney Parks Blog)

Additional Delights

  • 4R Cantina Barbacoa Food Truck – Pumpkin Spice Churro Balls
  • AristoCrepes – Brie Cheese and Bosc Pear Crepe with Orange Blossom Honey
  • Chicken Guy! – Cinnamon Apple Milkshake
  • Disney’s Candy Cauldron and Goofy’s Candy Co. – Fall-Inspired Treats and Specialty Apples
  • Outdoor Vending Carts – Salted Caramel Pretzels and Pumpkin Churros (select carts only)
  • Sprinkles – Pumpkin Cupcake (Sept 1-30), Pumpkin Spice Latte Cupcake (Sept 10-23), Candy Apple Cupcake (Sept 24-Oct 7)

Fall-Inspired Hard Ciders at Dockside Margaritas and Select Outdoor Vending Carts

  • Angry Orchard Crisp Apple Cider: This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
  • Angry Orchard Rosé Cider: Made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.
  • Ayinger Oktober Fest-Märzen: Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish.
  • Margarita Cider by 3 Daughters Brewing: Hard cider blended with lime juice and sea salt then aged in tequila barrels for a festive and unique flavor. This semi-sweet apple cider is tart and refreshing and perfect for Florida.
  • Pumpking Imperial Ale by Southern Tier Brewing Co.: This beer gives off hints of pumpkin pie and spice aromas on the nose. Huge flavors of genuine pumpkin pie, nutmeg, and cinnamon come through with a rich and creamy, yet crisp taste.
  • Samuel Adams OctoberFest: The first thing you notice when pouring this seasonal beer is the color. It has a deep golden amber hue which itself is reflective of the fall season. A malt lover’s dream, this beer offers a delicious harmony of flavors.

WonderFall Flavors at Disney Springs starts September 7 and runs through November 6. If you’re looking to get you fix of fall flavors, then this is definitely the place to be! Be sure to stop by the Disney Springs Welcome Center or any participating location to get your WonderFall Flavors booklet. This pocket-sized guide will help you chart your course and keep track of your tastings!

For more info, visit the Disney Springs website. To make reservations, visit the Walt Disney World Resort website or call (407) WDW-DINE (407 939-3463)