From the Disney Parks Blog:
Celebrate 2019 WonderFall Flavors at Disney Springs from September 20- November 4
It’s time to jump into fall with 2019 WonderFall Flavors at Disney Springs – a popular, limited-time celebration returning September 20 through November 4, 2019. With over 30 participating locations this year, 2019 WonderFall Flavors at Disney Springs celebrates the autumn season with seasonally-inspired food and beverage offerings throughout the shopping, dining, and experience destination.
Throughout the next few months, you’ll find everything from specialty cocktails and ciders to desserts and dishes featuring the popular flavors of the season like pumpkin, squash, apple, cinnamon, and more. Of course, it wouldn’t be a proper celebration without a proper guide giving you all of the delicious details – so, here’s your official Guide to 2019 WonderFall Flavors at Disney Springs!
4R Barbacoa Cantina Food Truck
- Squash Blossom Quesadilla – fresh squash blossom, zucchini, tomato, onion, refried beans, Chihuahua cheese, and queso fresco with a side of pico de gallo
Amorette’s Patisserie
- Harvest Apple Crépe – with vanilla sauce and toasted pecans
- Pumpkin Crème Brûlée – pumpkin custard with brûléed sugar, candied pecans, and a pumpkin sable cookie garnished with Amorette’s chocolate
AristoCrepes
- Poison Apple Cocktail – caramel apple frozen cocktail featuring apple whisky and creamy caramel served in a poison apple stein
The BOATHOUSE
- Apple and Vanilla Bean Crème Brûlée – topped with cinnamon whipped cream and sugared wonton chips
- Pomegranate Margarita – tequila, lime juice, pomegranate liqueur, agave nectar, and a fresh lime wedge with a salted rim
Chef Art Smith’s Homecomin’
- Smoked Turkey Sliders – made with white cheddar cheese, spring mix, tomato, and Homecomin’s homemade cran-apple chutney
- Brown Sugar Old Fashioned – featuring brown sugar bourbon, simple syrup and bitters with muddled orange and cherries
D-Luxe Burger
- Oktoberfest Burger – signature blend beef patty topped with smoked sausage, braised red cabbage, stout cheese sauce, lettuce, tomato, and grilled onion on a Parker House Roll.
- Pumpkin Pie Milkshake – made with gelato, caramel sauce, and graham cracker crumbles topped with whipped cream and pumpkin spice
Earl of Sandwich
- Holiday Turkey Sandwich – sliced turkey with cornbread stuffing, cranberry sauce, and mayonnaise on fresh-baked bread
Erin McKenna’s Bakery NYC
- Caramel Apple Medley – vanilla cake lightly drizzled with caramel, baked apples, and a cinnamon mousse topped with sugar crystals
Enzo’s Hideaway
- Roasted Pork Porchetta – made with smoked maple polenta, delicata squash, pomegranate, and garlic gremolata
- Smoked Maple Old Fashioned – featuring smoked maple bourbon, cinnamon pear syrup, and chocolate bitters topped with a cinnamon stick and an orange-peel garnish
Frontera Cocina
- Chorizo Sopes – two crispy corn masa boats, pork chorizo, roasted butternut squash, cotija cheese, crema, cilantro, and onions.
- Horchata Margarita – joven mezal, agua de horchata, coconut liquor, and cinnamon
The Ganachery
- Pumpkin Spice Ganache Square – chocolate ganache with pumpkin spice
- Chai Tea Ganache Square – chocolate ganache with chai tea
- Maple Pecan Bourbon Hot Ganache – topped with a chocolate bacon garnish
House of Blues® Restaurant & Bar
- Voodoo Shrimp – sautéed shrimp in a beer reduction sauce served over jalapeno-cheese cornbread
- Abita Pecan Ale, Abita Brewing Company
Jaleo by José Andrés
- Seared Scallops – with butternut squash, orange, and caramelized pumpkin seeds
- Karlita Cocktail – brandy, amontillado, orange, lemon, and orange bitters
Jock Lindsey’s Hangar Bar
- Giant Charcuterie Pretzel – featuring an air pirate cargo pretzel, prosciutto, sliced brats, artisan pepperoni, smoked cheddar, black diamond cheddar, pickles, spicy mustard, and beer cheese fondue
- Autumn Smash – spiced rum, pear nectar, simple syrup, and a splash of lemon juice topped off with a cinnamon twig
Maria & Enzo’s Ristortante
- Chicken Saltimbocca – prosciutto di parma, roasted apple, cipolini onions, and balsamic glazed baby carrots
- Pumpkin Vodka Cocktail – mixed with pumpkin purée, apple cider, and a splash of soda water with lemon
Paddlefish
- Crispy Catfish – with southern grits, black pepper butter sauce, baby kale, and julienne apple.
- Paddlefish Hard Apple – apple juice mixed with bourbon and ginger beer and garnished with a cinnamon stick
Paradiso 37, Taste of the Americas
- Autumn Special Flatbread – honey-roasted pears, creamy brie, caramelized walnuts, and fresh rosemary on a delicious crispy crust
- Smoky Cinnamon Old Fashioned – made with a s’more roasted cinnamon stick and bourbon
Planet Hollywood
- Slow Roasted Chicken Breast – tender slow-cooked all-natural double chicken breast, pan gravy with roasted garlic mashed potatoes, and green bean medley
- Fall Spirit – cinnamon whiskey blended with fresh lemon juice and honey syrup finished with apple cider
The Polite Pig
- Maple Bourbon Pork Belly – pork belly croutons on smashed sweet potatoes with maple whiskey caramel
- Apple Cider Whiskey Sour – rye whiskey mixed with apple cider, lemon, brown sugar, and cinnamon
Raglan Road Irish Pub and Restaurant
- Braised Pork Shoulder – served with creamed sage cabbage, pickled mustard seeds, red wine jus, and spiced caramelized apple purée
- Samhain Sangria – whiskey, sauvignon blanc, cold pressed apple cider, seltzer, and homemade cinnamon syrup with fresh orange, apple and cranberries
Rainforest Café
- Roasted Fall Vegetable Tacos – roasted butternut squash with a roasted fall vegetable mix, corn, and black bean salsa garnished with avocado crema, fresh cilantro, and a lime wedge
Splitsville
- Grilled Chicken and Apple Flatbread – Maple apple butter, smoked Gouda, and goat cheese topped with crisp diced apples, grilled chicken, red onion, bacon, and cilantro
- Spiced Pear Spritzer – fresh pear nectar, ginger liqueur, vodka, lemon juice, and allspice topped with ginger ale and garnished with star anise
Sprinkles
- Pumpkin Cupcake – pumpkin cake laced with fragrant ginger, clove, nutmeg, and cinnamon topped with sweet cinnamon cream cheese frosting
STK Orlando
- STK Beef Lollipops – served with cranberry spice chutney and delicious sweet potato frites
- Pecan Harvest Ale from Abita – a nutty-flavored beer brewed with Louisiana roasted pecans
Sunshine Churros
- Pumpkin Spice Churros – classic churro with delicious pumpkin spice
T-REX
- Mushroom Ravioli – topped with Italian sausage in a butternut squash cream sauce, freshly grated parmesan cheese, and sage
- Bourbon and Cider Cocktail – fall cocktail with bourbon, apple and ginger
Terralina Crafted Italian
- Apple and Cranberry Bread Pudding – made with cinnamon and cloves
- Terralina Cider – featuring cinnamon whiskey, apple liqueur, and sour mix
Vivoli il Gelato
- Pumpkin Cannoli – Italian pastry shell filled with sweet cream and pumpkin
Wine Bar George
- Ibérico Pork Pluma – made with confit Yukon potatoes and butternut squash purée
- Triton, Tempranillo from Toro – full-bodied red wine with ripe plum, black cherries, and earthy notes
Wolfgang Puck Bar & Grill
- Pumpkin Ravioli – made with a brown butter sauce, crushed walnuts, and sage
- Drunken Pumpkin – vanilla vodka blended with coffee liqueur and pumpkin purée served in a graham cracker rimmed glass with a touch of nutmeg
Wolfgang Puck Express
- Delicious Corn Flake French Toast – with maple syrup and seasonal fruit topping with cinnamon sugar
YeSake
- Kabocha Pumpkin Bun – cinnamon-steamed bun filled with a sweet pumpkin cream and cranberries
- Pumpkin Spice Boba Tea – made with tea, almond milk boba pearls, and spices (non-alcoholic)
- Spiced Kabocha – made with sake, almond milk, pumpkin and cinnamon
In addition to all of these yummy items, you can also enjoy a variety of fall-inspired hard ciders at Dockside Margaritas and outdoor vending carts. And don’t forget to stop by Candy Cauldron and Goofy’s Candy Co. to snack on some fall-inspired treats like candy apples, cookies, cake pops, crispy treats, and more!
For more information on 2019 WonderFall Flavors at Disney Springs, restaurant info, full menus, and to make reservations, visit DisneySprings.com or call 407 WDW-DINE (407 939-3463). You can also pick up an event guide at various locations throughout Disney Springs.
If you’re visiting the Walt Disney World Resort this fall, don’t miss the 2019 Epcot International Food and Wine Festival, filled with delicious food and drinks from around the world!
