Spring is almost here and you know what that means … the 2022 EPCOT International Flower & Garden Festival! With flavors in full bloom and dishes waiting to be cultivated from March 2 through July 4, this year’s celebration is not one to be missed. With so many delicious items to try, we are sharing the 2022 Epcot Flower and Garden Festival menus early so you can start planning your must-have treats!

Once you see the tasty options available, your appetite will be sure to grow. With nearly 20 Outdoor Kitchens, there is a perfectly harvested combination of new delights like the BLT Scone at Cider House and fan favorites like the Local Wildflower Honey-Mascarpone Cheesecake at The Honey Bee-stro Hosted by National Honey Board back in season. There’s so much to enjoy this year – you and your tastebuds will want to keep coming back for more.

As you eat your way through the Festival, don’t forget to pick up a Festival Passport to participate in Garden Graze, a returning food stroll featuring five delicious dishes from various Outdoor Kitchens. Get a stamp in your passport after you’ve purchased the items and once you’ve compiled all five, simply make your way to Pineapple Promenade to receive your Festival-exclusive treat.

If you know anything about the EPCOT International Flower & Garden Festival, you know that the fresh flavors aren’t the only fun to be had. This celebration is filled with adorable topiaries featuring some of your favorite characters, renowned performers for the Garden Rocks Concert Series, and, of course, exclusive merchandise to bring the fun home with you. The little ones can get in on the fun too with Spike’s Pollen-Nation Exploration, a scavenger hunt for the whole family!

Now, it’s time to see all the 2022 Epcot Flower and Garden Festival Menus!

Flavor Full Kitchen Hosted by AdventHealth

(Between Imagination! and Refreshment Port)

Food Items:

• Grilled Street Corn on the Cob with savory garlic spread (Gluten/Wheat Friendly) (Plant-based) (Garden Graze)
• Seared Salmon with farro risotto and micro herbs
• Strawberry Mousse with chocolate-crisp pearls

Beverages:

• Blood Orange Agua Fresca (non-alcoholic)
• Cookie Butter Worms and Dirt (non-alcoholic)

EPCOT Sunshine Griddle

(Near Test Track presented by Chevrolet)

Food Items:

• Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
• Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise (Gluten/ Wheat Friendly)
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

• Froot Loops Shake (non-alcoholic)
• Joffrey’s Coffee Cold Brew Cocktail with milk, rum and coffee liqueur, and vanilla vodka

The Honey Bee-stro Hosted by National Honey Board

Food Items:

• Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter (Gluten/ Wheat Friendly)
• Lavender Honey Mustard-marinated Chicken Flatbread with whipped honey-ricotta cheese, marinated vegetables, and goat cheese
• Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses

Beverages:

• Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic) (Limit 2 per guest)
• Lemonade Mead
• Orange Blossom Honey Wine
• Honey-Peach Freeze with Blueberry Vodka

The Citrus Blossom

(Near Port of Entry)

Food Items:

• Crispy Mojo Marinated Pork Belly, with avocado cream, corn salsa, salsa verde, and plantain chips (Gluten/ Wheat Friendly) (New)
• Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado, and pappadam crisp
• Grapefruit Tart: Grapefruit curd, lychee jam, ginger mousse, and yuzu cream (New)

Beverages:

• Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (Limit 2 per guest)
• Key Lime Hibiscus Ale
• Orange Peel Ale
• Citrus Honey Cream Ale
• Orange Sunshine Wine Slushy
• Beer Flight

Refreshment Port

(Near Canada)

Food Items:

• House-made Italian Sausage and Peppers Poutine (Plant-based) (Gluten/ Wheat Friendly)

Beverages:

• Salted Cucumber Apple Hard Cider
• Lavender Martini: Vodka with lavender and lemon

Pineapple Promenade

(Near Port of Entry)

Food Items:

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip (Plant-based)

Beverages:

• Frozen Desert Violet Lemonade (non-alcoholic)
• DOLE Whip with Fanta (non-alcoholic)
• Tropical Hefe Wheat Ale
• Fresh Pressed Mango, Pineapple, and Guava Wheat Ale
• Hazy Pebbles Fruity Hazy Milkshake
• Violet Lemonade Ale
• Sparkling Pineapple Wine
• DOLE Whip topped with mango cream liqueur
• Pineapple Beer Flight

Trowel & Trellis Hosted by Impossible™

(Near Disney Traders)

Food Items:

• Grilled Baby Vegetables with hummus cream and red pepper coulis (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
• Impossible Sausage and Kale Soup (Plant-based)
• Boneless Impossible Korean Short Rib with cilantro-lime rice, Danmuji slaw, and Kimchee Mayonnaise (Plant-based)  
• Chocolate Cake with whipped cassis mousse, raspberry gelato, and fresh raspberries (New) (Plant-based)

Beverages:

• Twinings Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic)   
• Bloom Hazy IPA
• Twinings Energizing Matcha Cranberry & Lime Green Tea with lime vodka served in a mason jar

Refreshment Outpost

Food Items:

• Pineapple Skewer with tajin seasoning (Gluten/ Wheat Friendly) (Plant-based)
• Tangerine soft-serve

Beverages:

• Tangerine Cream Ale
• Blueberry Lemonade Hard Cider
• Organic Blonde Ale with passion fruit

Bauernmarkt: Farmer’s Market

(Germany)

Food Items:

• Potato Pancakes with house-made applesauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
• Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)
• Toasted Pretzel Bread topped with black forest ham and melted Gruyère cheese
• Warm Cheese Strudel with mixed berries

Beverages:

• Hugo Lager
• Premium Pilsner
• Raspberry Radler
• Apfelschaumwein: Sparkling wine and apple liqueur
• Beer Flight

Magnolia Terrace

(American Adventure)

Food:

• Southern Seafood Boil: Shrimp, mussels, crawfish, potatoes, corn, and Andouille sausage
• Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice (New)
• Grilled Oysters with Cajun butter (Gluten/ Wheat Friendly)
• House-made Boudin Bites featuring BEN’S ORIGINAL Long Grain White Rice
• Pecan Praline (Gluten/ Wheat Friendly)

Beverages:

• Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and Minute Maid orange juice
• Orange Coriander Wheat Ale
• American Light Ale
• Double IPA
• Beer Flight

Tangierine Café: Flavors of the Medina

(Morocco)

Food Items:

• Mediterranean Flatbread with za’atar, artichokes, olives, mozzarella, and feta cheese (New)
• Vanilla, Rose Water, and Pistachio Panna Cotta

Beverages:

• Pomegranate Mimosa
• Ginger and Elderberry Ale
• Pomegranate Hard Cider
• Blackberry Mint Mead
• Flight

La Isla Fresca

(Between Morocco and France)

Food:

• Arepas topped with melted queso fresco (Gluten/ Wheat Friendly)
• Arepa topped with shrimp, crushed avocado ají, and tomato sauce (Gluten/ Wheat Friendly)
• Arepa topped with chorizo (New)
• Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (New) (Plant-based) (Garden Graze)

Beverages:

• Tropical Breeze: Lemonade, grapefruit juice, and simple syrup (non-alcoholic) (New)
• Coconut Key Lime Ale
• Tropical Perception White Sangria
• Tropical Breeze with rum (New)

EPCOT Farmers Feast

(Near Test Track presented by Chevrolet)

Food Items:

Early Bloom Menu (available March 2 through April 9)

• Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks (New) (Gluten/ Wheat Friendly)
• Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter (New) (Gluten/ Wheat Friendly)
• Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline (New)

Springtime Menu (available April 10 through May 21)

• Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta (New)
• Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce
• Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Summer Solstice Menu (available May 22 through July 4)

• Tomato and Cornbread Panzanella with burrata cheese and fresh basil
• Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
• A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (New) (Gluten/ Wheat Friendly)

Beverages (available throughout the Festival):

• Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea
• Hibiscus Lemonade Cocktail featuring hibiscus gin

Cider House

(United Kingdom)

Food Items:

• BLT Scone with Nueske’s applewood-smoked bacon, sundried tomato, and basil (New)
• Dark Chocolate Raspberry Tart with whipped cream

Beverages:

• Pink Lemonade Hard Cider
• Watermelon Hard Cider
• Triple Jam Hard Cider
• Pure Brewed Organic Lager
• Snakebite: Triple jam hard cider and pure brewed organic lager
• Cider Flight

Northern Bloom

(Canada)

Food Items:

• Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon (Gluten/ Wheat Friendly)
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with garden vegetables
• Griddled Maple Pound Cake with warm peach compote and sweet corn gelato

Beverages:

• Maple Popcorn Shake (non-alcoholic)
• Blonde Ale
• Blueberry Fruit Beer
• Apricot with Maple Syrup Blonde Ale
• Maple Popcorn Shake with maple rye whisky
• Beer Flight

Jardin de Fiestas

(Mexico)

Food Items:

• Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco (New) (Gluten/ Wheat Friendly)
• Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites (New) (Gluten/ Wheat Friendly)
• Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco (New) (Gluten/ Wheat Friendly)

Beverages:

• Poppy Flower Margarita: Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim
• Hypnotic Margarita: Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice
• Craft Mexican Lager

Lotus House

(China)

Food Items:

• Spicy Mala Chicken Skewer (New)
• House-made Cheesy Crab Wontons

Beverages:

• Rose Bubble Milk Tea (non-alcoholic) (New)
• Jasmine Draft Beer
• Marco Boba: Amaretto, iced coffee, milk, and boba
• Kung Fu Punch: Vodka, triple sec, mango, orange juice, and soda water
• Tang Dynasty: Tequila gold, light rum, strawberry, piña colada mix, white boba pearls, and soda water

Primavera Kitchen

(Italy)

Food Items:

• Arancini: Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion
• Ravioli alla Boscaiola: Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce
• Bomboloni: Cream-filled Italian doughnut with raspberry sauce and powdered sugar

Beverages:

• Pilsner                                                                                    
• Pinot Grigio                                                                           
• Chianti
• Prosecco                                                                                
• Rosa Regale
• Moscato                                                         
• Italian White Sangria with prosecco
• Italian Red Sangria with cabernet sauvignon
• Italian Margarita with limoncello and tequila

Hanami

(Japan)

Food Items:

• Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce, and toasted coconut
• Chicken Yakitori: Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions
• Beef Tataki: Seared sirloin with red shiso sauce, watermelon radish, and sprouts

Beverages:                                                                

• Yuzu Tilted Tonic Hard Seltzer
• Ozeki Pineapple Nigori Sake
• Cucumber Cooler: Sake, vodka, and cucumber garnished with a cucumber slice 

Fleur de Lys

(France)

Food Items:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic (New)
• Pan Bagnat Classique: The Niçoise Sandwich with house-made bread, albacore tuna mayonnaise, tomato, black olives, lettuce, and celery (New)
• Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with bacon and garlic sausage (New)
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with vanilla cream and glazed with caramel fleur de sel

Beverages:

• French Wheat Draft Beer
• VeRy Raspberry: Rosé wine with natural raspberry flavor
• Grand Mimosa Cocktail with orange liqueur, Champagne, and orange juice
• La Vie en Rose Frozen Slush: Vodka, orange vodka, and liqueur with white and red cranberry juice       

Funnel Cake

Food Item:

• Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle, and whipped cream (New)

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE) – Minty Melon Refresher: A lightly caffeinated blend of watermelon-cucumber-mint juice with strawberries and blueberries (Spirited option available featuring Watermelon-Basil Vodka) (New) 

Near Canada: Strawberry Fields Refresher – A lightly caffeinated blend of strawberry açaí juice with strawberries and blueberries (Spirited option available featuring strawberry-lemongrass vodka) (New) 

World Showcase (Near Disney Traders) – Pink Paradise Refresher: A lightly caffeinated blend of refreshing dragon fruit-lychee juice with strawberries and blueberries (Spirited option available featuring watermelon-basil vodka) (New)

The American Adventure –  Wildberry Wonder Refresher: A lightly caffeinated blend of wildberry-hibiscus juice with strawberries and blueberries (New) (Spirited option available featuring tropical rum)

I hope you’re as excited to try everything from the 2022 Epcot Flower and Garden Festival menus as I am. Enjoy all the excitement ahead from the 2022 EPCOT International Flower & Garden Festival and don’t forget to share the magic with other Disney fans using the hashtag #FreshEPCOT!

(Note: All offerings are subject to change.)

Thanks Disney Parks Blog!

The Epcot International Flower and Garden Festival is one of my favorite annual events at Epcot! This beautiful annual event is included with your regular theme park admission so you can enjoy much of it without any added expense.

Here are 8 things you won’t want to miss at the 2019 Epcot International Flower and Garden Festival:

1. Character Topiaries: The “star of the show” is always the incredible character topiaries throughout the park. This year, you can find topiaries featuring Anna and Elsa from Frozen, Bambi and friends, Beauty and the Beast, Toy Story pals, Captain Hook and Peter Pan, Mickey and the gang, and so many more!
2. Outdoor Kitchens: You can try some unique food and drinks at seventeen outdoor kitchens scattered throughout the World Showcase. These snack sized samples are perfect for an afternoon treat or you can easily make a meal out of a few of them! Many feature fresh fruits and vegetables from the garden and there’s even a new spot this year offering food and beverages infused with honey. We highly recommend the frushi at Hanami!
3. Garden Rocks concert series: This popular concert series brings 36 different artists to the park over 90 nights to perform three concerts nightly at 5:30 pm, 6:45 pm, and 8 pm. You can see a variety of genres covered by artists including Air Supply, Simple Plan, Steven Curtis Chapman, Lonestar, and more.
4. Spike’s Pollen Nation Exploration: This springtime scavenger hunt features Spike the honey bee and will take your family all over the World Showcase searching for him. You can purchase a map for $6.99 and then return it for a surprise which makes for a fun and inexpensive souvenir.
5. Interactive Play Areas: Epcot has two new interactive play areas for the festival that your kids will love and can be a great break for them to burn some energy. Your kids can choose from Bo Peep’s Playtime Training Grounds or the Play Full Garden.
6. The Goodness Garden Butterfly House: You can see and learn about butterflies up close in the butterfly house which is home to several different species. If you’re really lucky, you might even get to watch one emerge from a chrysalis.
7. The Story of Coco: You can watch this new Coco-inspired show several times day in the Mexico pavilion. Folklorico dancers join the musicians of Mariachi Cobre to bring the story of Disney-Pixar’s Coco to life, with Miguel even appearing as a puppet.
8. Guided Tours: There are four tours available in Epcot this spring- Gardens of the World, English Tea Garden, Royal Tea Garden, and Behind the Seeds. Gardens of the World is unique three hour tour to the Flower and Garden Festival that will help you see how these incredible character topiaries are brought to life.

The 2019 Epcot International Flower and Garden Festival is happening now through June 3, 2019.

PS- Dates have now been confirmed for the other Epcot festivals happening later this year. The 2019 Epcot International Food & Wine Festival officially returns August 29- November 23, 2019 and the 2019 Epcot International Festival of the Holidays will run from November 29 through December 30, 2019.

When is your next visit to Epcot?

From the Disney Parks Blog:

Spring is upon us and that means the 2019 Epcot International Flower & Garden Festival is about to begin! Starting March 6, join us for fun, flowers, and most importantly, FOOD! This year’s festival features 17 Outdoor Kitchens and several other locations through the park that will be offering delectable festival bites and libations.

Special dining packages are also available for the Garden Rocks Concert Series. This concert series runs for 90 nights and features over 270 performances by tons of popular artists. This dining package allows you to have either breakfast, lunch, or dinner at nearly any table-service restaurant in the park and grants you guaranteed seating at one of three concert performances that day. Be sure to reserve these early to savor every single minute! For more information and to make your reservations, visit the Garden Rocks Dining Packages web page.

I have to say, this year’s menus are incredible and you won’t want to miss out on any of these delicious bites! In addition to the returning Outdoor Kitchens like The Honey Bee-stro, the festival has four new Outdoor Kitchens this year: Arbor, The Citrus Blossom, Trowel & Trellis, and Flavor Full Kitchen! Fried green tomatoes, tuna tataki, blood orange aqua fresca, and grilled street corn on the cob are just a few of the new mouthwatering items featured on the menus. Check out these and all of the offerings on the 2019 Epcot International Flower & Garden Festival menus! The festival runs March 6–June 3, 2019.

(GF) Gluten/Wheat Friendly Menu Selections
(V) Vegetarian Menu Selections

ARBOR (Located at The Gardeners Terrace in The Odyssey Center)
Food:

• Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
• Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar, and Focaccia Crostino
• Mixed Berry Buttermilk Cake with Apple Cider Sorbet (GF, V)

Beverages:

• Original Sin Brewery Black Widow Hard Cider, New York, NY
• Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
• 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
• Karbach Brewing Lemon and Ginger Radler Houston, TX
• Seadog Brewing Company Sunfish Ale, Clearwater, FL
• Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
• Cider Flight
• Beer Flight

LA ISLA FRESCA (Located in Showcase Plaza East)
Food:

• Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
• Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
• Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple

Beverages:

• Simply Tropical Freeze (non-alcoholic)
• Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
• Simply Tropical Freeze with Mango Rum

THE CITRUS BLOSSOM (Located near Refreshment Port)
Food:

• Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
• Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
• Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
• Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble (V)

Beverages:

• Orange Cream Slushy in a Souvenir Orange Bird Sipper (sipper only available while supplies last) (non-alcoholic)
• Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
• First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
• Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
• Orange Sunshine Wine Slushy
• Beer Flight

PINEAPPLE PROMENADE (Located near Refreshment Port)
Food:

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips
• Pineapple Soft-serve Ice Cream (V)

Beverages:

• Frozen Desert Violet Lemonade (non-alcoholic)
• Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic)
• Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
• Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
• SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
• Pineapple Soft-serve Ice Cream with Coconut Rum
• Pineapple Beer Flight

THE HONEY BEE-STRO Hosted by National Honey Board (Located near Refreshment Port)
Food:

• Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, V)
• Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
• Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)

Beverages:

• Honey-Peach Cobbler Freeze (non-alcoholic)
• Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
• Honey-Peach Cobbler Freeze with Blueberry Vodka

FLAVOR FULL KITCHEN Hosted by AdventHealth (Located near the Honey Bee-stro Garden)
Food:

• Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, and Citrus Greens (GF)
• From the Garden: Roasted Beets, Cashew Cheese, and Micro Herbs with Lemon-Oil Dressing (GF, V)
• Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)

Beverages:

• Blood Orange Aqua Fresca (non-alcoholic)
• Cookie Butter Worms and Dirt (non-alcoholic)

REFRESHMENT PORT (Located near the Canada Pavilion)

• Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish, and Cheese Curds
• Stow Away Mary: Classic Bloody Mary with Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp, and Smokehouse Jerky

NORTHERN BLOOM (Located in the Canada Pavilion)
Food:

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Apple-wood Smoked Bacon (GF)
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables
• Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup

Beverages:

• Maple Popcorn Shake (non-alcoholic)
• Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
• Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
• Unibroue Lune de Miel Amber Ale, Chambly, Québec
• Maple Popcorn Shake with Crown Royal Maple Whisky
• Beer Flight

FLEUR DE LYS (Located in the France Pavilion)
Food:

• Vichyssoise aux Concombres: Chilled Cucumber Vichyssoise Soup (GF, V)
• Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust (V)
• Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
• Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)

Beverages:

• La Vie en Rose Frozen Slush: Vodka, Orange Vodka, Elderflower Liqueur, and White and Red Cranberry Juice
• Kir Framboise: Sparkling Wine and Monin Raspberry Syrup
• Cabernet Sauvignon, Maison de France
• Kronenbourg Blanc 1664

FLORIDA FRESH (Located between the France and Morocco Pavilions)
Food:

• Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream
• Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
• Key Lime Tart with Toasted Meringue

Beverages:

• Watermelon Cucumber Slushy (non-alcoholic)
• Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
• Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
• First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
• Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
• Watermelon Cucumber Slushy with Gin
• Beer Flight

TASTE OF MARRAKESH (Located in the Morocco Pavilion)
Food:

• Harissa Chicken Kebab with Dried Fruit Couscous Salad
• Fried Cauliflower with Capers, Garlic Parsley, and Chili-Ranch Sauce
• Walnut Honey Baklava

Beverages:

• Casa Beer
• Larroque Chardonnay, Meknes
• White Sangria
• Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

HANAMI (Located in the Japan Pavilion)
Food:

• Frushi: Fresh Pineapple, Strawberry, and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce on the side (V)
• Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
• Chicken Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing

Beverages:

• Kirin Draft Beer
• Sayuri “Little Lilly” Nigori Sake
• “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée, and Lemonade

FUNNEL CAKES (Located in The American Adventure)

• Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream

• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Short’s Brewing Company Local’s Light Lager, Bellaire, MI
• Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
• Brooklyn Brewery Defender IPA, Brooklyn, NY
• Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
• 3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL
• Beer Flight

THE SMOKEHOUSE: BARBECUE AND BREWS (Located in The American Adventure)
Food:

• Pulled Pig Slider with Coleslaw
• Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
• Shredded Beef Brisket with Smoked Potato, Chorizo Fondue, and Green Tomato Relish
• Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans (V)

Beverages:

• Frozen Simply Lemonade (non-alcoholic)
• Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
• 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
• Shipyard Maple Bacon Stout, Clearwater, FL
• Boneshaker Zinfandel, Lodi, CA
• Frozen Simply Lemonade with Blackberry Moonshine
• Beer Flight

FIFE & DRUM (Located in The American Adventure)

• Short’s Brewing Company Soft Parade Shandy, Bellaire, MI

PRIMAVERA KITCHEN (Located in the Italy Pavilion)
Food:

• Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses
• Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, and Balsamic Reduction
• Tri-colored Cheese Tortellini, Sage Butter, and Chicken Veloute
• Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce, and Chocolate-Hazelnut Drizzle

Beverages:

• Peroni Nastro Azzurro Pilsner
• Placido Pinot Grigio
• Placido Chianti
• Villa Sandi Prosecco
• Montegrande Corbinello
• Fior d’Arancio Montegrande Moscato
• Bellini: Sparkling Wine and Peach Purée
• Frozen Italian Margarita with Limoncello and Tequila

BAUERNMARKT: FARMER’S MARKET (Located in the Germany Pavilion)
Food:

• Potato Pancakes with House-made Apple Sauce (V)
• Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
• Warm Cheese Strudel with Mixed Berries

Beverages:

• Stiegl Brewery Radler Zitrone, Salzburg, Austria
• Paulaner Original Munich Lager, Munich, Germany
• Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
• Hugo Cocktail with Sparkling Wine, Elderflower, and Mint
• Beer Flight

LOTUS HOUSE (Located in the China Pavilion)
Food:

• Szechuan Spicy Red-braised Beef Shank over Rice
• House-made Crab and Cheese Wontons
• Vegetable Spring Rolls (V)

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
• Jasmine Draft Beer
• Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, and Orange Juice
• Plum Wine Cooler

JARDIN DE FIESTAS (Located in the Mexico Pavilion)
Food:

• Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco, and Mexican Cream
• Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions, and Jalapeños in a Spicy Habanero Sauce
• Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder

Beverages:

• Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
• Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar, and Citrus Juices served on the rocks with a Black Ant Salt Rim
• Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice, and Tonic Water
• Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear, and Ginger Juices

TROWEL & TRELLIS Hosted by IMPOSSIBLE Foods (Located near the Mexico Pavilion)
Food:

• Grilled Street Corn on the Cob with Savory Garlic Spread (GF, V)
• Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (V)
• Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate, and Baby Herbs (GF, V)

Beverages:

• suja Organic Cold Pressed Juice: Noon Greens (non-alcoholic)
• suja Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (non-alcoholic)
• Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Vodka served in a Mason Jar

TASTE TRACK (Located in Future World East)

• Violet Blueberry Vanilla Croissant Doughnut
• Berry Tea Mint Julep (non-alcoholic)
• Berry Tea Mint Julep with Bourbon

Sunshine Seasons (Located in The Land Pavilion)

• Earl Grey Tea Cake with Orange-Honey Filling topped with Honeybell Tangelo Buttercream, Honeycomb, and Bee Pollen

JOFFREY’S COFFEE & TEA (Located throughout the park)

• Future World East – Pedal to the Meadow: Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
• Near Canada – Cold Clover: Cold Brew Coffee with Irish Cream Syrup and topped with Irish Cream Liqueur
• Near Disney Traders – Goose on the Loose: Frozen Passion Fruit and Vodka topped with Iced Tea
• The American Adventure – Bee’s Buzz: Frozen Lemon and Coconut Syrup topped with Pineapple Rum

For more information, check out the 2019 Epcot International Flower & Garden Festival website.

(Photo: Disney Parks Blog)

Complete Guide to the 2018 Epcot International Flower and Garden Festival Food

The birds are chirping, the sun is shining, the breeze is blowing and my stomach is rumbling for this year’s International Flower & Garden Festival at Epcot! From February 28 to May 28, 2018, welcome the arrival of spring with brilliant topiaries, interactive play gardens, rocking entertainment, and of course, fresh flavors. This year’s Outdoor Kitchens feature creative cuisine and highlight fresh and vibrant ingredients. Here is your official foodie guide to all of the sips, dishes and desserts that you can find around the World Showcase!

(Photo: Disney Parks Blog)

PINEAPPLE PROMENADE (Showcase Plaza):
Food:

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips
• Pineapple Soft-serve

Beverage:

• Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
• Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
• SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
• Pineapple Beer Flight
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
• Pineapple Soft-serve with Parrot Bay Coconut Rum
• Frozen Desert Violet Lemonade (non-alcoholic)
• Pineapple Soft-serve with Fanta (non-alcoholic)

(Photo: Disney Parks Blog)

BAUERNMARKT: FARMER’S MARKET (Germany)
Food:

• Potato Pancakes with House-made Apple Sauce
• Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
• Warm Cheese Strudel with Mixed Berries

Beverage:

• Hugo- Charles De Fère “Organic” Brut with Elderflower and Mint
• Paulaner Original Munich Lager, Munich, Germany
• Ayinger Bräu Weisse Hefeweizen, Munich, Germany
• Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
• Beer Flight

(Photo: Disney Parks Blog)

(Photo: Disney Parks Blog)

THE SMOKEHOUSE: BARBECUE AND BREWS (The American Adventure):
Food:

• Pulled Pig Slider with Coleslaw
• Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
• Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
• Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans

Beverage:

• Zen of Zin Old Vine Zinfandel, California
• Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
• 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
• Shipyard Maple Bacon Stout, Clearwater, FL
• Beer Flight
• Simply Frozen Lemonade with Firefly Blackberry Moonshine
• Simply Frozen Lemonade (non-alcoholic)

(Photo: Disney Parks Blog)

FLORIDA FRESH (Between France and Morocco):
Food:

• Carne Guisada with Black Bean Cake and Cilantro-lime Sour Cream
• Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
• Key Lime Tart with Toasted Meringue

Beverage:

• Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
• Tampa Bay Brewing Company Quat Seasonal Fruit Ale, Tampa, FL
• Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
• First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
• Beer Flight
• Watermelon Cucumber Slushy with Tamiami Florida Gin
• Watermelon Cucumber Slushy (non-alcoholic)

(Photo: Disney Parks Blog)

The Honey Bee-stro Hosted By National Honey BoardTM (Showcase Plaza):
Food:

• Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle
• Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Watercress
• Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses

Beverage:

• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
• Orange Blossom Brewing Co. Orange Blossom Pilsner, Orlando, FL
• Honey-Peach Cobbler Freeze with Blueberry Vodka
• Honey-Peach Cobbler Freeze (non-alcoholic)

(Photo: Disney Parks Blog)

CIDER HOUSE (United Kingdom):
Food:

• Pear Cider-brined Shredded Corned Beef with Braised Cabbage, Pears and Branston Dressing
• House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
• Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries

Beverage:

• McKenzie’s Black Cherry Hard Cider, West Seneca, NY
• Florida Beer Company Caribé Blood Orange Tropical Hard Cider, Cape Canaveral, FL
• Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
• Cider Flight
• Martinelli’s Sparkling Cider, California (non-alcoholic)

(Photo: Disney Parks Blog)

(Photo: Disney Parks Blog)

LA ISLA FRESCA (Showcase Plaza):
Food:

• Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
• Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-lime Sauce
• Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions
• Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple

Beverage:

• Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
• Tropical Freeze with Cruzan Mango Rum
• Tropical Freeze (non-alcoholic)

(Photo: Disney Parks Blog)

(Photo: Disney Parks Blog)

THE BERRY BASKET (Showcase Plaza):
Food:

• Lamb Chop with Quinoa Salad and Blackberry Gastrique
• Field Greens with Fresh Strawberries, Crisp Quinoa, Strawberry Vinaigrette and Spiced Pecans
• Warm Wild Berry Buckle with Pepper Berry Gelato

Beverage:

• JDub’s Brewing Company Blueberry IPA, Sarasota, FL
• Island Grove Blueberry Moscato, Hawthorne, FL
• Twinings® Green Tea Berry Mint Julep
• Twinings® Green Tea Berry Mint Julep (non-alcoholic)

(Photo: Disney Parks Blog)

NORTHERN BLOOM (Canada):
Food:

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
• Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato

Beverage:

• Maple Popcorn Shake with Crown Royal Maple Whisky
• Maple Popcorn Shake (non-alcoholic)
• Unibroue Maudite Amber Ale, Chambly, Québec
• Unibroue À Tout Le Monde Saison, Chambly, Québec
• Unibroue Éphémère White Ale, Chambly, Québec
• Beer Flight

(Photo: Disney Parks Blog)

FLEUR DE LYS (France):
Food:

• Tarte à la Tomate Provençale: Provencal Tomato Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust
• Canard Confit Aux Gnocchi à la Parisienne: Braised Duck Confit with Parisian Gnocchi
• Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop

Beverage:

• La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice
• Kir Pomegranate: Sparkling Wine and Pama Pomegranate Liqueur
• Cabernet Sauvignon, Village de France
• Kronenbourg 1664 Blanc

JARDIN DE FIESTAS (Mexico):
Food:

• Pork Taco: Slow-braised Pork Taco served with Apple Relish, Goat Cheese, and Chile de Árbol Sauce
• Chilaquiles: Chilaquiles served with Ranchera Sauce, Chorizo, Mexican Cream, and Cotija Cheese
• Capirotada: Bread Pudding served with Rompope

Beverage:

• Tiger Lily Sangria
• Rose Margarita
• Violet Cassis Punch
• Daisy Spicy Beer

LOTUS HOUSE (China):
Food:

• Spicy Meatballs with Crispy Tofu
• Fried Chicken Dumplings with Peanut Sauce
• Vegetable Spring Rolls

Beverage:

• Oolong Peach Bubble Tea (non-alcoholic)
• BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
• Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
• Plum Wine Cooler
• Tsingtao Lager

PRIMAVERA KITCHEN (Italy):
Food:

• Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing
• Fritto Misto: Crispy Shrimps, Zucchini and Spicy Sauces
• Ravioli all’ Aragosta, Germogli di Piselli: Maine Lobster Ravioli, Veloute Sauce, Pea Sprouts, Pear Drop Tomatoes and Salmon Roe
• Panna Cotta al Melone: Cantaloupe Panna Cotta

Beverage:

• Pinot Grigio
• Chianti
• Prosecco
• Corbinello
• Moscato
• Bellini: Sparkling Wine and Peach Purée
• Frozen Italian Margarita with Limoncello and Tequila
• Moretti Lager L’Autentica
• Moretti La Rossa

(Photo: Disney Parks Blog)

TASTE OF MARRAKESH (Morocco):
Food:

• Harissa Chicken Kebab with Dried Fruit Couscous Salad
• Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
• Walnut Honey Baklava

Beverage:

• Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
• White Sangria
• Casa Beer

HANAMI (Japan):
Food:

• Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, Sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side
• Ginger Beef Yaki Udon: Thin-sliced Beef, Onions, and Noodles tossed on the grill with Soy and Ginger

Teriyaki Salmon with Furikake Seasoned Brown Rice

Beverage:

• Pineapple Momo Sake Cocktail
• Karatamba “Dry Wave” Sake
• Sapporo Draft Beer in a Kampai Cup

JOFFREY’S COFFEE & TEA COMPANY®:

• Future World East – The Final Lap: Iced Tea topped with Frozen Passion Fruit with Vodka
• Canada – Orange Blossom Twist: Frozen Orange Pineapple topped with Vodka
• Showcase Plaza – Garden of Guava: Frozen Pink Guava topped with Rum or Vodka
• The American Adventure – Strawberry Piña Colada: Frozen Piña Colada and Strawberry with Rum

Siera is a travel agent with Destinations in Florida, an Authorized Disney Vacation Planner. She would love to help you plan your next vacation at no cost to you. Call her at 734-771-1290 or email her at siera@destinationsinflorida.com for your free, no obligation quote.