Tag Archives: Epcot

2019 Epcot International Festival of the Arts to Offer 39 Days of Artful Fun

Leave a reply

From the Disney Parks Blog:

(Photo: Disney Parks Blog)

You can kick off 2019 with the return of the 2019 Epcot International Festival of the Arts – a 39-day celebration of visual, culinary and performing arts from around the world. Beginning January 18 and running through February 25, 2019 the festival offers artful activities for the entire family, from special entertainment and interactive workshops to immersive art experiences and world-class cuisine.

New in 2019, guests can now sing along to their favorite Disney Broadway tunes seven days a week during the popular Disney on Broadway Concert Series, with daily showings at 5:30, 6:45 and 8 p.m.

(Photo: Disney Parks Blog)

Each week, different pairs of Disney on Broadway stars will take the America Gardens Theatre stage to sing favorite songs from award-winning Disney on Broadway productions. The lineup will rotate regularly, featuring music from shows such as “The Lion King,” “Frozen” and “Beauty and the Beast”:

  • Kerry Butler (“Beauty and the Beast”) and Kevin Massey (“Tarzan”)
  • Meredith Inglesby (“The Little Mermaid”) and Steve Blanchard (“Beauty and the Beast”)
  • Arielle Jacobs and Adam Jacobs (“Aladdin”)
  • Heidi Blickenstaff (“Freaky Friday”) and Gavin Lee (“Mary Poppins”)
  • Ashley Brown (“Mary Poppins”) and Josh Strickland (“Tarzan”)
  • Kissy Simmons and Alton Fitzgerald White (“The Lion King”)

The concert series is included with park admission; reserved seating is available by booking a Disney on Broadway Concert Series Dining Package, which allows guests to make a breakfast, lunch or dinner reservation at a participating Epcot restaurant and later enjoy priority seating at a show. Dining package reservations open Nov. 8, and for more information, visit Disneyworld.com or call 407-939-3463.

Speaking of food … Epcot International Festival of the Arts will feature 13 Food Studios, plus other creative (and savory!) offerings around Epcot with an expanded menu of tastes and sips. Drop by The Artist’s Table for beef wellington with mushroom bordelaise, fennel cream and roasted baby vegetables, or enjoy smoked salmon and cream gâteau with egg yolk cream, paddlefish caviar and micro-herbs at The Painter’s Palate. Pop Eats! will serve up almond frangipane cake with raspberry and chocolate, while red wine-braised short rib with parsnip purée, broccolini, baby tomatoes and aged balsamic will be available at Cuisine Classique.

Guests will also find activities to the inspire artists of all ages. Here are a few fun highlights planned for the 2019 Epcot International Festival of the Arts:

  • Everyone’s invited to grab a paintbrush and help create a wall mural along World Showcase Plaza.
  • At the Artful Photo Opportunities, you can step inside masterworks of art and take photos with friends.
  • The Paint with a Disney Artist program invites guests to learn under the tutelage of a professional (offered select Fridays and Sundays, including continental breakfast, for an additional fee).
  • Performing artists are scheduled throughout the festival, demonstrating gravity-defying feats of strength, acrobatics and many other skills.
  • International musical and variety acts will share their talents with guests, including the return of Bodh’aktan to the Canada stage and Delta Q, a new group performing in Germany.
  • Guests can join in the fun of Figment’s Brush with the Masters Scavenger Hunt by purchasing a map at select merchandise locations.
  • A variety of workshops led by professionals will teach different artistic techniques, such as floral design, ink and paint, mixed-media art and more (offered Friday-Monday for an additional fee). As a memento of what they learn, guests will take their creations home with them. Details on workshop registration
    will be released soon.
  • Complimentary 30-minute seminars will give guests helpful instruction for producing their own artwork at home.

Now, more than ever is the time to start planning your visit to the 2019 Epcot International Festival of the Arts.

Complete List of 2018 Epcot International Festival of the Holidays Menus

Leave a reply

From the Disney Parks Blog:

(Photo: Disney Parks Blog)

The 2018 Epcot International Festival of the Holidays runs from November 18 through December 30, 2018. Celebrating joyous holiday traditions from around the globe, this festival returns to Epcot once again with festivities including the ever-popular Candlelight Processional (starting Nov. 22) as well as festive decorations and unforgettable entertainment.

(Photo: Disney Parks Blog)

With 12 Holiday Kitchens as well as additional locations throughout the park, there are deliciously festive dishes around every corner. New at this year’s festival are a host of new items at Feast of the Three Kings as well as a WHOLE NEW HOLIDAY KITCHEN! The new L’Chaim! Holiday Kitchen features traditional Jewish dishes such as Pastrami on Rye, Chicken and Matzo Ball Soup, Egg Cream, and more.

(Photo: Disney Parks Blog)

And what would the holidays be without cookies? You won’t want to miss out on the official Holiday Cookie Stroll! Purchase any 5 cookies from any of the official cookie stroll locations noted in your Passport, making sure to collect a matching stamp for each cookie purchased. Once you’ve collected 5 stamps, bring the stamped Passport to Holiday Sweets & Treats for a complimentary completer cookie! How fun is that? This fun activity is great for the kids, and can be completed at your own leisure. You can also bring back your stamped Passport to Epcot at any time during the festival to complete your stroll.

(Photo: Disney Parks Blog)

If you’re wanting all of the info on the menus for this year’s Epcot International Festival of the Holidays, this list is packed with unique dishes, holiday cocktails, and beverages as well as the classics like cookies, eggnog, gingerbread treats, hot cocoa, and more. Check out all the yummy details below! And if you’re looking for more information on the festival or to book Candlelight Processional Dining Packages, visit the Walt Disney World website.

(Photo: Disney Parks Blog)

BAVARIA HOLIDAY KITCHEN (GERMANY)
Food Items:

  • Potato Dumpling with Mushroom Sauce (Kid-Approved)
  • Sauerbraten, Red Cabbage and Spätzle
  • Cheese Fondue in a Bread Bowl with Fresh Steamed Baby Vegetables and Marble Potatoes featuring Melissa’s Produce (Vegetarian) (Kid-Approved)
  • Black Forest Roulade with Cherry Whipped Cream
  • Peppermint Sugar Cookie (Vegetarian)

Beverages:

  • Possmann Pure Hard Apple Cider, Frankfurt, Germany
  • Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
  • Schöfferhofer Pomegranate Hefeweizen, Frankfurt, Germany
  • Cider Flight
  • Regional Riesling
  • Glühwein: House-made Hot Spiced Wine

(Photo: Disney Parks Blog)

AMERICAN HOLIDAY TABLE (THE AMERICAN ADVENTURE)
Food Items:

  • Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce (Kid-Approved)
  • Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole (Gluten/Wheat Friendly) (Kid-Approved)
  • Chocolate Pecan Tart with Whipped Cream and Caramel Sauce (Vegetarian)
  • Red and Green Chocolate Chip Cookie (Vegetarian)

Beverages:

  • American Heritage Milk Chocolate Gourmet Hot Cocoa with Wondermade Marshmallows (non-alcoholic) (Kid-Approved)
  • Orange Blossom Brewing Cranberry Kringle Pilsner, Orlando, FL
  • Shipyard Eggnog White Porter, Clearwater, FL
  • JDub’s Season’s Greetings Peppermint Milk Stout, Sarasota, FL
  • Holiday Beer Flight
  • Cocoa Candy Cane: American Heritage Milk Chocolate Hot Cocoa with Peppermint Schnapps

(Photo: Disney Parks Blog)

YUKON HOLIDAY KITCHEN (CANADA)
Food Items:

  • Seared Salmon with Crown Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant
  • Traditional French Canadian Tourtiere with Canadian Ketchup (Kid-Approved)
  • Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble (Vegetarian) (Kid-Approved)
  • Gold Chocolate Chip Cookie (Vegetarian)

Beverages:

  • Frozen Coffee (non-alcoholic)
  • Unibroue Éphémère Strawberry and Rhubarb
  • Inniskillin Riesling Icewine
  • Inniskillin Pearl Vidal Icewine
  • Inniskillin Gold Oak Icewine
  • Ice Wine Flight
  • Frozen Coffee with Tap 357 Whisky

(Photo: Disney Parks Blog)

FEAST OF THE THREE KINGS (SHOWCASE PLAZA)
Food Items:

  • Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (Gluten/Wheat Friendly)
  • Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (Gluten/Wheat Friendly)
  • Arepas topped with Melted Queso Fresco (Vegetarian) (Gluten/Wheat Friendly) (Kid-Approved)
  • Tres Leches Rice Pudding with Pumpkin Seeds (Gluten/Wheat Friendly)
  • Green and White Sugar Cookie (Vegetarian)

Beverages:

  • Coquito: Tropical Eggnog (non-alcoholic) (Kid-Approved)
  • M.I.A. Beer Company Trey Reyes Mango Golden
  • Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater

HOLIDAY SWEETS & TREATS (SHOWCASE PLAZA)
Food Items:

  • Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (Gluten/Wheat Friendly) (Kid-Approved)
  • Holiday Tree Sugar Cookie (Vegetarian)
  • Holiday Cookie Stroll Completer Cookie – Red and Green Mickey Sugar Cookie (Vegetarian)

Beverages:

  • Hot Cocoa (non-alcoholic) (Kid-Approved)
  • TG Lee Eggnog (non-alcoholic)
  • Chocolate Apple Shake featuring Twinings Winter Spice Tea (non-alcoholic)
  • Shipyard Eggnog White Porter, Clearwater, FL
  • Hot Cocoa with Assorted Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky)
  • Firenog: T.G. Lee Eggnog with Fireball Cinnamon Whisky
  • Chocolate Apple Shake featuring Twinings® Winter Spice Tea and Butterscotch Schnapps

(Photo: Disney Parks Blog)

L’CHAIM! HOLIDAY KITCHEN (BETWEEN MOROCCO AND FRANCE)
Food Items:

  • Pastrami on Rye with House-made Pickles and Deli Mustard
  • Potato Knish with Herb Sour Cream (Vegetarian) (Kid-Approved)
  • Chicken and Matzo Ball Soup
  • Black and White Cookie (Vegetarian)

Beverages:

  • Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic)
  • Brooklyn Brewery Brooklyn Lager
  • Blue Cosmo Cocktail

REFRESHMENT OUTPOST (NEAR AFRICA OUTPOST)
Food Items:

  • Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce (Kid-Approved)

Beverage Items:

  • Shipyard Eggnog White Porter, Clearwater, FL

(Photo: Disney Parks Blog)

REFRESHMENT PORT (NEAR CANADA)
Food Items:

  • Turkey Poutine: Sweet Potato Fries with Turkey Gravy, Cranberry Relish and Crispy Onions

Beverage Items:

  • Eggnog Shake (non-alcoholic)
  • Eggnog Shake with Baileys Irish Cream

FIFE & DRUM (THE AMERICAN ADVENTURE)
Food Items:

  • Holiday Apple Pie Sundae with Soft-serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping (Kid-Approved)

Beverage Items:

  • Budweiser Reserve Collection Copper Lager

(Photo: Disney Parks Blog)

TASTE TRACK (NEAR TEST TRACK)
Food Items:

  • Croissant Doughnut tossed in Cinnamon Sugar
  • Croissant Doughnut with Chocolate and Holiday Sprinkles (Kid-Approved)
  • Croissant Doughnut with Eggnog Pastry Cream and Gingersnap Crumbs
  • Gelato

Beverage Items:

  • Pancake Milkshake (non-alcoholic) (Kid-Approved)
  • Banfi Rosa Regale Sparkling Red

LE MARCHE DE NOËL HOLIDAY KITCHEN (FRANCE)
Food Items:

    • Napoléon de Saumon Fumé, Brioche à L’aneth: Smoked Salmon Napoleon in a Dill Brioche
    • Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
    • Bûche de Noël au Chocolat “Christmas Log”: Chocolate Cake with Dark Chocolate Caramel Ganache

(Kid-Approved)

Beverage Items:

  • Spiced Rum Punch Slush: Spiced Rum, Rhum Clement V.S.O.P., Orange and Pineapple Juice with Cinnamon
  • Cabernet Sauvignon and Merlot Blend, Château La Grand Moulin, Blaye, Côtes de Bordeaux
  • Holiday Kir: Sparking Wine and Monin Cranberry Syrup
  • Willm, Brut Blanc de Blanc Sparking Wine

SAPPHIRE HOLIDAY KITCHEN (MOROCCO)
Food Items:

  • Grilled Lamb Kefta Kebab with Whole Wheat Pita, Cucumber, Olives, Tomatoes, Mint Yogurt Sauce and Harissa-cilantro Dressing
  • Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
  • “Sfenj” – Warm Beignets with Cream, Cinnamon Sugar, Toasted Almonds and Chocolate Sauce

Beverage Items:

  • Casa Beer
  • Kasbah Prestige Red Wine
  • The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
  • Walnut Spiced Coffee with Walnut Liqueur and topped with Cinnamon and Whipped Cream

TUSCANY HOLIDAY KITCHEN (ITALY)
Food Items:

  • Cavatappi ai Quattro Formaggi: Baked Four-Cheese Pasta, Parmesan Crumble and Truffle Essence (Kid-Approved)
  • Mozzarella in Carozza: Golden-crusted Fried Mozzarella Sandwich and Tomato Sauce (Kid-Approved)
  • Crespelle di Mele: Cinnamon Apple Fritters and a Vanilla Sauce Drizzle with Chocolate Caramel Sauce
  • Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Vanilla Mascarpone Cream
  • Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake

Beverage Items:

  • Moretti Lager
  • Moretti La Rossa Double Malt Beer
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato

SHANGHAI HOLIDAY KITCHEN (CHINA) 
Food Items:

  • Pork and Vegetable Egg Rolls (Kid-Approved)
  • Mongolian Beef Bao Bun and a Fortune Cookie
  • Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
  • Spicy Mala Chicken with Steamed Rice and a Fortune Cookie

Beverage Items:

  • Sweetened Bubble Milk Tea: Mango Flavored Milk Tea with Tapioca Pearls (non-alcoholic)
  • Jasmine Beer
  • Plum Wine

SHI WASU HOLIDAY KITCHEN (JAPAN)
Food Items:

  • New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Chicken and Spinach
  • Holiday Green Tea “Yule Log”: Delicate Spongecake rolled with Whipped Cream Filling

Beverages:

  • Ichigo Milk Boba: Popping Strawberry Boba Cream Drink with Japanese Calpico (non-alcoholic)
  • Sapporo Draft Beer
  • Cinnamon Apple Cider: Plum Wine, Orange Juice with Lemonade and Apples

LAS POSADAS HOLIDAY KITCHEN (MEXICO)
Food Items:

  • Enchilada de Pollo con Mole: Chipotle Chicken in a Corn Tortilla topped with Mole Negro and garnished with Shredded Oaxaca Cheese and Sesame Seeds
  • Tamal de Camarón: Corn Tamal stuffed with Guajillo-marinated Shrimp topped with Mole Rojo and Shredded Cotija Cheese
  • Arroz Con Leche: Rice Pudding with Cranberries

Beverages:

  • Cerveza Mexicana Artesanal: Allende Mexican Craft Ale served with a Floater of Kahlúa
  • Noche Buena Margarita: Libélula Joven Tequila, Cranberry and Lime Juices and Agave Nectar topped with Lime Foam and Sprinkles
  • La Posada Margarita: Cazadores Blanco Tequila, Horchata-Cinnamon Liqueur, and Agua de Horchata topped with Cinnamon

ADDITIONAL FESTIVAL LOCATIONS:

L’Artisan Des Glaces

  • Glace au Pain d’Epices: Gingerbread Ice Cream with Gingerbread Pieces (Kid-Approved)

Boulagnerie Patisserie Les Halles

  • Bûche de Noël au Chocolate: Chocolate Christmas Log with Chocolate Mint Cream Mousse and Chocolate Crunch Biscuit (Kid-Approved)

UK Beer Cart

  • T.G. Lee Eggnog (non-alcoholic)
  • T.G. Lee Eggnog with Irish Whiskey

UK Tea Caddy

  • Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey (non-alcoholic) (Kid-Approved)
  • Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey & Drambuie

Norway- Kringla Bakeri Og Kafe

  • Traditional Holiday Rice Cream

Fountain View Café

  • Mickey Santa Hat Cupcake

Canada Popcorn Cart

  • Pecan Maple Bark featuring Crown Maple Sugar

Funnel Cake (The American Adventure)

  • Pumpkin Spice Funnel Cake

Joffrey’s Coffee & Tea Company

  • Future World East: Mistletoe Mile – Brown Jug Bourbon Cream with Eggnog topped with Whipped Cream and a dash of Cinnamon
  • Canada: Naughty and Nice – Grey Goose and Kahlúa with Eggnog topped with Whipped Cream and a dash of Cinnamon
  • Showcase Plaza: Rum Rudolph – RumChata with Eggnog topped with Whipped Cream and a dash of Cinnamon
  • The American Adventure: Cheerful Elf – Baileys Salted Caramel with Eggnog topped with Whipped Cream and a dash of Cinnamon

2018 Epcot International Food and Wine Festival Menus

Leave a reply

From the Disney Parks Blog:

(Photo: Disney Parks Blog)

It’s that time of year – the Epcot International Food & Wine Festival is almost here! With delicious dishes and unique beverages influenced by cultures from around the world, this year will have more offerings than ever. The festival starts on August 30 and runs through November 12. This guide is your complete list of the 2018 Epcot International Food and Wine Festival menus for each of the Global Marketplaces located throughout the park.

V indicates Vegetarian items
GF indicates “Gluten/Wheat Friendly” items
KA indicates Kid-Approved

Thailand (located near the Mexico pavilion)
FOOD

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

BEVERAGE

  • Singha Lager
  • Maison Willm Gewürztraminer, Alsace

Australia (located near Refreshment Port)
FOOD

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

BEVERAGE

  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • Yangarra Shiraz, McLaren Vale
  • Wine Flight also available

(Photo: Disney Parks Blog)

Hawai’i (located in Showcase Plaza)
FOOD

  • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
  • Teriyaki-glazed Spam Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)

BEVERAGE

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • Mai Tai with Sailor Jerry Spiced Rum and Dole Pineapple Juice

Islands of the Caribbean (located in Showcase Plaza)
FOOD

  • Ropa Vieja Empanada with Tomato Aïoli (KA)
  • Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

BEVERAGE

  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito

Greece (located near the Mexico pavilion)
FOOD

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (V) (KA)
  • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita, and Lamb Sausage with a Dill Tomato Ragu
  • Spanakopita: Greek Spinach Pie (V)
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

BEVERAGE

  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini
  • Wine Flight also available

Craft Drafts (located in the Festival Center)
BEVERAGE

  • Central 28 Beer Company Waff-Ale, DeBary, FL
  • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, F
  • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL
  • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL
  • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL
  • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL
  • Beer Flights also available

India (located between the China and Germany pavilions)
FOOD

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

BEVERAGE

  • Mango Lassi (Non-Alcoholic) (KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Indian Cream Liqueur

(Photo: Disney Parks Blog)

Germany (located in the Germany pavilion)
FOOD

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
  • Roast Bratwurst in a Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce (V) (KA)

BEVERAGE

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight also available

Brewer’s Collection (located between the China and Germany pavilions)
BEVERAGE

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight also available

(Photo: Disney Parks Blog)

Spain (located between the Germany and Italy pavilions)
FOOD

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Chorizo and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

BEVERAGE

  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available

Africa (located in The Outpost between the China and Germany pavilions)
FOOD

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)

BEVERAGE

  • Cederberg Chenin Blanc
  • Jam Jar Sweet Shiraz
  • Groot Constantia Pinotage
  • Wine Flight also available

(Photo: Disney Parks Blog)

Hops & Barley (located in The American Adventure)
FOOD

    • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
    • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side

Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

BEVERAGE

  • North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon IPA, Baltimore, MD
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight also available

Belgium (located between the France and Morocco pavilions)
FOOD

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
  • Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

BEVERAGE

  • Leffe Blonde Belgian Pale Ale
  • St. Bernardus Witbier
  • St. Bernardus Abt 12
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight also available

(Photo: Disney Parks Blog)

Brazil (located between the France and Morocco pavilions)
FOOD

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

BEVERAGE

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Casa Valduga Brut Rosé
  • Quinta do Crasto Duoro Red
  • Frozen Caipirinha featuring LeBlon Cachaça

(Photo: Disney Parks Blog)

New Zealand (located near Refreshment Port)
FOOD

  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Lamb Meatball with Spicy Tomato Chutney
  • Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

BEVERAGE

  • Kim Crawford Sauvignon Blanc, Marlborough
  • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

(Photo: Disney Parks Blog)

Ireland (located in the United Kingdom pavilion)
FOOD

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

BEVERAGE

  • Guinness Foreign Extra Stout
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake

Canada (located in the Canada pavilion)
FOOD

  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

BEVERAGE

  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
  • Château Des Charmes Equuleus Red Blend, St. David’s Bench
  • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

The Almond Orchard hosted by Blue Diamond Almond Breeze® (located in Showcase Plaza)
FOOD

  • Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers
  • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers
  • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)(KA)

BEVERAGE

  • Almond Breeze Strawberry Smoothie (Non-Alcoholic) (KA)
  • Moët & Chandon Imperial Brut Champagne
  • Dom Pérignon Brut Champagne
  • Veuve Clicquot Ponsardin Brut Rosé Champagne

(Photo: Disney Parks Blog)

The Cheese Studio hosted by Boursin Cheese® (located in Future World West)
FOOD

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

BEVERAGE

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza

(Photo: Disney Parks Blog)

Flavors from Fire (located in Future World West)
FOOD

  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Mango

BEVERAGE

  • Orlando Brewery Smokin’ Blackwater Porter
  • Michael David Winery 7 Deadly Zins Zinfandel, Lodi
  • Swine Brine featuring Jim Beam Bourbon

(Photo: Disney Parks Blog)

The Chocolate Studio (located in Future World West)
FOOD

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream (V)

BEVERAGE

  • Twinings Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KF)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft 10 Year Tawny
  • Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

(Photo: Disney Parks Blog)

The Wine & Dine Studio (located in Future World West)
FOOD

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds (V) (KA)
  • Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses (V)
    • Crescenza-Stracchino
    • CreamyGorg Gorgonzola Dolce
    • Artigiano Vino Rosso
  • Artist Palette of Wine and Cheese
    • Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

BEVERAGE

  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Spellbound Petite Sirah, California

(Photo: Disney Parks Blog)

Earth Eats (located in Future World West)
FOOD

  • The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese
  • Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • The Impossible Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

(Photo: Disney Parks Blog)

Active Eats (located in Future World West)
FOOD

  • Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (KA)
  • Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado, and Sherry Vinegar (GF)
  • Active Eats Energy Bar Bites: A mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

BEVERAGE

  • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Coastal Eats (located in Future World West)
FOOD

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce

BEVERAGE

  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Oregon

Light Lab (located in Future World West)
BEVERAGE

  • Phosphorescent Phreeze (non-alcoholic) (KA)
  • InfraRED (non-alcoholic) (KA)
  • UltraVIOLET (non-alcoholic) (KA)
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Original Sin Dry Rosé Hard Cider, New York, NY Cider
  • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL Cider
  • Ciderboys Zen Berry Hard Cider, Stevens Point, WI Cider
  • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL
  • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL
  • M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL
  • Flights also available

Shimmering Sips Mimosa Bar (located in the Festival Center)
FOOD

  • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
  • Almond Croissant: Flaky Croissant topped with Toasted Almonds
  • Jumbo Blueberry Muffin with Streusel Topping
  • Cheese Danish with Sweet Icing

BEVERAGE

  • Frozen Apple Pie (non-alcoholic) (KA)
  • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
  • Joffrey’s Cold Brew Coffee

The Festival Center Wine Shop (Disney Family of Wines) (located in the Festival Center)
FOOD

  • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
  • La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
  • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

BEVERAGE

  • Fess Parker Riesling, Santa Barbara County
  • MacMurray Estate Vineyards Pinot Gris, Russian River Valley
  • Silverado Vineyards Sauvignon Blanc, Napa Valley
  • Silverado Vineyards Chardonnay, Carneros
  • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
  • MacMurray Estate Vineyards Pinot Noir, Russian River Valley
  • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills
  • Skywalker Vineyards Sommita Pinot Noir, Marin County
  • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley
  • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
  • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County
  • Frank Family Vineyards Cabernet Sauvignon, Napa Valley
  • White Wine Flight
  • Pinot Noir Flight
  • Red Wine Flight

The Chocolate Experience: From Bean to the Bar hosted by Ghirardelli Chocolate Company) (located in the Festival Center)

BEVERAGE

  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Ghirardelli Drinking Chocolate (Non-Alcoholic)

Refreshment Outpost (located between the China and Germany pavilions)

FOOD

  • Spicy Hot Dog with Kimchi and Mustard Sauce

BEVERAGE

  • Bain’s Cape Mountain Whisky & Frozen Coke

(Photo: Disney Parks Blog)

Refreshment Port (located near the Canada pavilion)

FOOD

  • Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce, and Poutine Gravy topped with Crispy Onions
  • Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans (V)
  • Pineapple Soft-Serve Ice Cream (V) (KA)

BEVERAGE

  • Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

(Photo: Disney Parks Blog)

Taste Track (located near Test Track)
FOOD

  • Croissant Doughnut tossed in Cinnamon Sugar (KA)
  • Croissant Doughnut with Chocolate and Marshmallows (KA)
  • Croissant Doughnut with Chocolate Hazelnut Cream (KA)
  • Croissant Doughnut with Sprinkles (KA)
  • Gelato (Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean)

BEVERAGE

  • Pancake Milkshake (KA)

Block & Hans (located in The American Adventure)
BEVERAGE

  • Dogfish Head Brewery 60 Minute IPA, Milton, DE
  • Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
  • Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
  • Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
  • Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
  • Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY

Fife & Drum (located in the American Adventure)
BEVERAGE

  • Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

(Photo: Disney Parks Blog)

Japan (located in the Japan pavilion)
FOOD

  • Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
  • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
  • Spicy Roll: Tuna and Salmon topped with Volcano Sauce

BEVERAGE

  • Kirin Ichiban Lager
  • Ozeki Rai Sake
  • Fuji Apple Cocktail: Sake, Peach Schnapps, and Green Apple Syrup

(Photo: Disney Parks Blog)

Morocco (located in the Morocco pavilion)
FOOD

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
  • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

BEVERAGE

  • Casa Pale Lager
  • Kasbah Prestige Red Wine
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
  • Red Organic Sangria

(Photo: Disney Parks Blog)

Mexico (located in the Mexico pavilion)
FOOD

  • Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde, and Spring Onion
  • Shrimp Quesadilla: Corn Tortilla with Shrimp and Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
  • Coconut Rice Pudding served with Mango Coulis (GF) (V)

BEVERAGE

  • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
  • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
  • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
  • La Chancla: Red Wine Sangria mixed with Fruit Juice
  • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

(Photo: Disney Parks Blog)

China (located in the China pavilion)
FOOD

  • Xi’an Pancake with Beef
  • Chicken Dumplings with Chinese Slaw (KA)
  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Black Pepper Shrimp with Garlic Noodles

BEVERAGE

  • Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka and Triple Sec
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

(Photo: Disney Parks Blog)

France (located in the France pavilion)
FOOD

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)

BEVERAGE

  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
  • Chardonnay, Le Vieux Manoir
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
    Kronenbourg 1664 Pale Lager

(Photo: Disney Parks Blog)

Italy (located in the Italy pavilion)
FOOD

  • Fritto Misto: Crispy Shrimp, Zucchini, and Sweet Potatoes with a Spicy Sauce
  • Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes, and Parmesan Polenta
  • Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta, and Parmesan Cheese (KA)
  • Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)

BEVERAGE

  • Moretti Lager
  • Moretti La Rossa Double Malt
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello Spumante Dolce
  • Fior d’Arancio Montegrande Moscato
  • Margarita with Limoncello and Tequila

Funnel Cake Stand (located in The American Adventure)

  • Maple Bacon Funnel Cake topped with Candied Bacon (KA)

Joffrey’s Coffee & Tea Company

  • The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
  • Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Mariner
  • Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
  • Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream

98 Degrees, Hanson, and More Coming to 2018 Eat to the Beat Concert Series

Leave a reply

(Photo: Disney Parks Blog)

Disney recently announced many of the artists performing at the 2018 Eat to the Beat concert series for this year’s Epcot International Food and Wine Festival, coming this fall.

New to this year’s concert series will be percussionist extraordinaire and singer Sheila E and ‘80s Canadian rockers Glass Tiger. 98 Degrees – featuring brothers and “Dancing With the Stars” alums Nick and Drew Lachey – also bring their smooth harmonies to the festival. Maybe they’ll sing “True To Your Heart” from Disney’s “Mulan”? And, if that weren’t enough, entertainer Jim Belushi brings his rhythm-and-blues band The Sacred Hearts to the festival this year.

This year’s lineup also will include two Contemporary Christian music artists: MercyMe, who successfully branched out from music this year with the hit film based on lead singer Bart Mallard’s life called “I Can Only Imagine”; and former “Royal Tailor” front man Tauren Wells, who has found mainstream success this year, touring with Mariah Carey and Lionel Richie.

Returning favorites include ‘80s pop stars Tiffany and Billy Ocean, ’90s hit makers like Hanson and Everclear; and swing-meisters Big Bad Voodoo Daddy, who close out the festival as they have for the last couple of years.

The lineup so far is:

  • 8/30-31 – Blue October – “Into the Ocean”
  • 9/1-3 – Tiffany – “I Think We’re Alone Now”
  • 9/4-5 – MercyMe – “I Can Only Imagine” NEW
  • 9/6-7 – Glass Tiger – “Don’t Forget Me (When I’m Gone) NEW
  • 9/8-9 – Tauren Wells – “Hills and Valleys” NEW
  • 9/10-11 – Postmodern Jukebox
  • 9/12-13 – TBD
  • 9/14-16 – Baha Men – “Who Let The Dogs Out”
  • 9/17-19 – TBD
  • 9/20-21 – Living Color – “Cult of Personality”
  • 9/22-23 – Sheila E – “The Glamorous Life” NEW
  • 9/24-26 – Sugar Ray – “Every Morning”
  • 9/27-28 – David Cook – “Light On”
  • 9/29-30 – Jeffrey Osbourne – “On The Wings of Love”
  • 10/1-2 – Jim Belushi & The Sacred Hearts – Various Hits
  • 10/3-4 – Everclear – “Santa Monica”
  • 10/5-7 – Mark Wills – “19 Somethin’”
  • 10/8-10 – Air Supply – “All Out Of Love”
  • 10/11-12 – TBD
  • 10/13-14 – TBD
  • 10/15-16 – 98 Degrees – “Give Me Just One Night (Una Noche)” NEW
  • 10/17-18 – 38 Special – “Hold On Loosely”
  • 10/19-21 – Devon Allman Project – “Ragged and Dirty”
  • 10/22-23 – TBD
  • 10/24-25 – Billy Ocean – “Get Outta My Dreams”
  • 10/26-28 – Starship featuring Mickey Thomas – “We Built This City”
  • 10/29-31 – Hanson – “MMMBop”
  • 11/1-2 – TBD
  • 11/3-4 – Taylor Dayne – “Prove Your Love”
  • 11/5-7 – Boyz II Men – “End Of The Road”
  • 11/8-9 – The Hooters – “And We Danced”
  • 11/10-12 – Big Bad Voodoo Daddy – “Go Daddy-O”

The Epcot International Food and Wine Festival’s 23rd year runs from August 30 to November 12, 2018.

For more information on the Festival, check out TasteEpcot.com and stay tuned for updates on this year’s celebrity chef events, “Eat to the Beat” dining packages, special events and other fun.

(Thanks Disney Parks Blog)

Siera is a travel agent with Destinations in Florida, an Authorized Disney Vacation Planner. She would love to help you plan your next vacation at no cost to you. Call her at 734-771-1290 or email her at siera@destinationsinflorida.com for your free, no obligation quote. 

Complete Guide to the 2018 Epcot International Flower and Garden Festival Food

Leave a reply

(Photo: Disney Parks Blog)

Complete Guide to the 2018 Epcot International Flower and Garden Festival Food

The birds are chirping, the sun is shining, the breeze is blowing and my stomach is rumbling for this year’s International Flower & Garden Festival at Epcot! From February 28 to May 28, 2018, welcome the arrival of spring with brilliant topiaries, interactive play gardens, rocking entertainment, and of course, fresh flavors. This year’s Outdoor Kitchens feature creative cuisine and highlight fresh and vibrant ingredients. Here is your official foodie guide to all of the sips, dishes and desserts that you can find around the World Showcase!

(Photo: Disney Parks Blog)

PINEAPPLE PROMENADE (Showcase Plaza):
Food:

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-serve

Beverage:

  • Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
  • Pineapple Beer Flight
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Pineapple Soft-serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade (non-alcoholic)
  • Pineapple Soft-serve with Fanta (non-alcoholic)

(Photo: Disney Parks Blog)

BAUERNMARKT: FARMER’S MARKET (Germany)
Food:

  • Potato Pancakes with House-made Apple Sauce
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries

Beverage:

  • Hugo- Charles De Fère “Organic” Brut with Elderflower and Mint
  • Paulaner Original Munich Lager, Munich, Germany
  • Ayinger Bräu Weisse Hefeweizen, Munich, Germany
  • Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
  • Beer Flight

(Photo: Disney Parks Blog)

(Photo: Disney Parks Blog)

THE SMOKEHOUSE: BARBECUE AND BREWS (The American Adventure):
Food:

  • Pulled Pig Slider with Coleslaw
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans

Beverage:

  • Zen of Zin Old Vine Zinfandel, California
  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
  • 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Beer Flight
  • Simply Frozen Lemonade with Firefly Blackberry Moonshine
  • Simply Frozen Lemonade (non-alcoholic)

(Photo: Disney Parks Blog)

FLORIDA FRESH (Between France and Morocco):
Food:

  • Carne Guisada with Black Bean Cake and Cilantro-lime Sour Cream
  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue

Beverage:

  • Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
  • Tampa Bay Brewing Company Quat Seasonal Fruit Ale, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
  • First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
  • Beer Flight
  • Watermelon Cucumber Slushy with Tamiami Florida Gin
  • Watermelon Cucumber Slushy (non-alcoholic)

(Photo: Disney Parks Blog)

The Honey Bee-stro Hosted By National Honey BoardTM (Showcase Plaza):
Food:

  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Watercress
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses

Beverage:

  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Orange Blossom Brewing Co. Orange Blossom Pilsner, Orlando, FL
  • Honey-Peach Cobbler Freeze with Blueberry Vodka
  • Honey-Peach Cobbler Freeze (non-alcoholic)

(Photo: Disney Parks Blog)

CIDER HOUSE (United Kingdom):
Food:

  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage, Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries

Beverage:

  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Florida Beer Company Caribé Blood Orange Tropical Hard Cider, Cape Canaveral, FL
  • Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
  • Cider Flight
  • Martinelli’s Sparkling Cider, California (non-alcoholic)

(Photo: Disney Parks Blog)

(Photo: Disney Parks Blog)

LA ISLA FRESCA (Showcase Plaza):
Food:

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-lime Sauce
  • Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions
  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple

Beverage:

  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Tropical Freeze with Cruzan Mango Rum
  • Tropical Freeze (non-alcoholic)

(Photo: Disney Parks Blog)

(Photo: Disney Parks Blog)

THE BERRY BASKET (Showcase Plaza):
Food:

  • Lamb Chop with Quinoa Salad and Blackberry Gastrique
  • Field Greens with Fresh Strawberries, Crisp Quinoa, Strawberry Vinaigrette and Spiced Pecans
  • Warm Wild Berry Buckle with Pepper Berry Gelato

Beverage:

  • JDub’s Brewing Company Blueberry IPA, Sarasota, FL
  • Island Grove Blueberry Moscato, Hawthorne, FL
  • Twinings® Green Tea Berry Mint Julep
  • Twinings® Green Tea Berry Mint Julep (non-alcoholic)

(Photo: Disney Parks Blog)

NORTHERN BLOOM (Canada):
Food:

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato

Beverage:

  • Maple Popcorn Shake with Crown Royal Maple Whisky
  • Maple Popcorn Shake (non-alcoholic)
  • Unibroue Maudite Amber Ale, Chambly, Québec
  • Unibroue À Tout Le Monde Saison, Chambly, Québec
  • Unibroue Éphémère White Ale, Chambly, Québec
  • Beer Flight

(Photo: Disney Parks Blog)

FLEUR DE LYS (France):
Food:

  • Tarte à la Tomate Provençale: Provencal Tomato Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust
  • Canard Confit Aux Gnocchi à la Parisienne: Braised Duck Confit with Parisian Gnocchi
  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop

Beverage:

  • La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice
  • Kir Pomegranate: Sparkling Wine and Pama Pomegranate Liqueur
  • Cabernet Sauvignon, Village de France
  • Kronenbourg 1664 Blanc

JARDIN DE FIESTAS (Mexico):
Food:

  • Pork Taco: Slow-braised Pork Taco served with Apple Relish, Goat Cheese, and Chile de Árbol Sauce
  • Chilaquiles: Chilaquiles served with Ranchera Sauce, Chorizo, Mexican Cream, and Cotija Cheese
  • Capirotada: Bread Pudding served with Rompope

Beverage:

  • Tiger Lily Sangria
  • Rose Margarita
  • Violet Cassis Punch
  • Daisy Spicy Beer

LOTUS HOUSE (China):
Food:

  • Spicy Meatballs with Crispy Tofu
  • Fried Chicken Dumplings with Peanut Sauce
  • Vegetable Spring Rolls

Beverage:

  • Oolong Peach Bubble Tea (non-alcoholic)
  • BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
  • Plum Wine Cooler
  • Tsingtao Lager

PRIMAVERA KITCHEN (Italy):
Food:

  • Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing
  • Fritto Misto: Crispy Shrimps, Zucchini and Spicy Sauces
  • Ravioli all’ Aragosta, Germogli di Piselli: Maine Lobster Ravioli, Veloute Sauce, Pea Sprouts, Pear Drop Tomatoes and Salmon Roe
  • Panna Cotta al Melone: Cantaloupe Panna Cotta

Beverage:

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini: Sparkling Wine and Peach Purée
  • Frozen Italian Margarita with Limoncello and Tequila
  • Moretti Lager L’Autentica
  • Moretti La Rossa

(Photo: Disney Parks Blog)

TASTE OF MARRAKESH (Morocco):
Food:

  • Harissa Chicken Kebab with Dried Fruit Couscous Salad
  • Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
  • Walnut Honey Baklava

Beverage:

  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Casa Beer

HANAMI (Japan):
Food:

  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, Sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side
  • Ginger Beef Yaki Udon: Thin-sliced Beef, Onions, and Noodles tossed on the grill with Soy and Ginger

Teriyaki Salmon with Furikake Seasoned Brown Rice

Beverage:

  • Pineapple Momo Sake Cocktail
  • Karatamba “Dry Wave” Sake
  • Sapporo Draft Beer in a Kampai Cup

JOFFREY’S COFFEE & TEA COMPANY®:

  • Future World East – The Final Lap: Iced Tea topped with Frozen Passion Fruit with Vodka
  • Canada – Orange Blossom Twist: Frozen Orange Pineapple topped with Vodka
  • Showcase Plaza – Garden of Guava: Frozen Pink Guava topped with Rum or Vodka
  • The American Adventure – Strawberry Piña Colada: Frozen Piña Colada and Strawberry with Rum

Siera is a travel agent with Destinations in Florida, an Authorized Disney Vacation Planner. She would love to help you plan your next vacation at no cost to you. Call her at 734-771-1290 or email her at siera@destinationsinflorida.com for your free, no obligation quote. 

2018 Egg-stravaganza and New Honey Bee Scavenger Hunt at Epcot This Spring

Leave a reply

(Photo: Disney Parks Blog)

Egg-citing news to share today! The 2018 Egg-stravaganza scavenger hunt is coming back to the Epcot International Flower & Garden Festival this year and we have some new details on this springtime egg-sperience as well as an ALL-NEW Spike the Honey Bee scavenger hunt.

(Photo: Disney Parks Blog)

From March 16 through April 1, guests visiting the Epcot International Flower & Garden Festival can participate in the 2018 Egg-stravaganza scavenger hunt – hunting high and low in World Showcase for “eggs” that portray favorite Disney characters.

As you find the hidden Disney Character-themed “eggs” in the park, you record your discoveries by placing a corresponding sticker on a specially themed Egg-stravaganza map. Maps and stickers can be purchased for $5.99, plus tax at the following parks and locations:

  • Disney Trader
  • Pin Central
  • World Traveler

When you find all of the “eggs” and complete your scavenger hunt map, you then return it to Disney Traders for a sp-egg-tacular surprise.

(Photo: Disney Parks Blog)

(Photo: Disney Parks Blog)

Also, along with this egg-cellent adventure, there will be a new springtime scavenger hunt called Spike’s Pollen Nation Exploration during the Epcot International Flower and Garden Festival. In this hunt, Disney’s favorite honey bee, Spike, has been pollinating his way around the festival, giving gardeners of any age the chance to follow his pollination trail around World Showcase at Epcot.

It’s easy to start this new scavenger hunt. Just pick up a garden map and stickers at Port of Entry. Then, it’s time to look for Spike!

As you explore the Epcot International Flower & Garden Festival, be on the lookout for Spike as he pollinates Epcot’s gardens. In each garden, you’ll have to search for the plant Spike has pollinated, identifiable by Spike himself and a Spike’s Pollen Nation Exploration plant stake. Once you find him, add the corresponding sticker to your map.

After your journey is complete, return your map for a springtime surprise.

Maps and stickers for Spike’s Pollen Nation Exploration can be purchased for $5.99, plus tax at Port of Entry.

For more information on the Epcot International Flower & Garden Festival, visit epcotinspring.com.

Siera is a travel agent with Destinations in Florida, an Authorized Disney Vacation Planner. She would love to help you plan your next vacation at no cost to you. Contact Siera today at siera@destinationsinflorida.com or at 734-771-1290 for more information or your free, no obligation quote. 

Complete Guide to the 2018 Epcot International Festival of the Arts Food

Leave a reply

(Photo: Disney Parks Blog)

Complete Guide to the 2018 Epcot International Festival of the Arts Food

The Epcot International Festival of the Arts is now back for its second year! Come celebrate the joy of visual, performing and culinary art from around the world with special entertainment, artists and galleries, and of course, world-class cuisine. But let’s be honest, who isn’t here for the food?! Around the World Showcase you’ll find many artistic dishes that will dazzle your taste buds. The fantastic Epcot Culinary Team has created many beautiful, colorful and delicious dishes this year. And to help you find all of them, don’t miss this guide to the 2018 Epcot International Festival of the Arts food. The festival runs now through Feb. 19, and you won’t want to miss it!

(Photo: Disney Parks Blog)

The Deconstructed Dish (Showcase Plaza)
Food:

  • Deconstructed Reuben with shredded corned beef, Thousand Island dressing, pickled red cabbage, and a rye curl
  • Deconstructed BLT with crispy pork belly, tomato jam, and a soft poached egg
  • Deconstructed Strawberry Cheesecake: whipped New York style cheesecake with fresh Florida strawberries, sugar cookies and micro-basil

Beverages:

  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with cream bourbon garnished with a waffle crisp and candied bacon
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with maple syrup, a waffle crisp and candied bacon (non-alcoholic)
  • Intrinsic Cabernet Sauvignon, Washington
  • Pop-Artsicle: red, white, and blue frozen slushy (non-alcoholic)

(Photo: Disney Parks Blog)

The Artist’s Table (The American Adventure)
Food:

  • Roasted Pork Roulade with butternut squash purée, marble potatoes and baby carrots, with a red wine sauce
  • Pan-Seared Scallop with chorizo, roasted red pepper coulis, and parmesan crisp (gluten friendly)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Callebaut Belgian Sipping Chocolate Flight: white, milk, & dark chocolate (non-alcoholic)
  • Callebaut Belgian Sipping Chocolate: dark chocolate with Chambord
  • Perla Santa Coffee Flavored Wine, Spain
  • Barrymore Rosé, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA

(Photo: Disney Parks Blog)

Cuisine Classique (Germany)
Food:

  • Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
  • Seared Corvina with braised ratatouille and lemon-thyme beurre blanc (gluten friendly)
  • Saint-Honoré Tart: caramel cream tart with caramel glaze topped with cream puffs
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Sierra Nevada Pale Ale, Chico, CA
  • Bell’s Two Hearted American-style India Pale Ale, Kalamazoo, MI
  • Duck-Rabbit Milk Stout, Farmville, NC
  • Beer Braising Flight
  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain
  • Domaine Savary Chablis, Burgundy

(Photo: Disney Parks Blog)

Pop Eats (Showcase Plaza)
Food:

  • Sous Vide Poulet Rouge Chicken Roulade with apples and sage served with warm brie fondue, blueberry and beet gel and garnished with apple and beet chips (gluten friendly)
  • Shrimp Ceviche with lime mint foam (gluten friendly)
  • Almond Frangipane Cake layered with raspberry jam and chocolate (vegetarian)
  • Pop’t Art: Modern-designed Sugar Cookie with strawberry filling (vegetarian)

Beverages:

  • Popping Bubbles Cocktail
  • Cloudem Sparkling Wine

(Photo: Disney Parks Blog)

Masterpiece Kitchen (Near Canada)
Food:

  • Smoked Salmon Tartare, Caviar, Crisp Focaccia and traditional accompaniments
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (vegetarian)
  • Charcuterie Palette with artisan cured meats and cheeses featuring Nueske’s® Applewood Smoked Beef
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf

Beverages:

  • Perrier-Jouët Belle Epoque Brut Champagne
  • Classic Sidecar with a Chocolate Twist
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut
  • Pinord La Dama Reserva Familiar Brut Rosé
  • Silverado Vineyards Chardonnay

(Photo: Disney Parks Blog)

Painter’s Palate (Odyssey, Festival Center)
Food:

  • Trio of Savory Croissant Doughnuts:
    • Whipped Boursin® Garlic & Fine Herbs Cheese with fresh herbs (vegetarian)
    • Chicken Salad with shaved fennel and fresh herbs
    • Spicy Tuna with Wasabi and Seaweed Salad
  • Gallery Bites: A Trio of Hors d’Oeuvres
    • Chilled Shrimp with cucumber cream cheese on a crostini
    • Traditional Deviled Egg with candied bacon
    • Crispy Truffled Risotto Ball with truffled aïoli (vegetarian)
  • Pop’t Art: Abstract-designed Sugar Cookie with strawberry filling (vegetarian)
  • White Chocolate Figment Puzzle on an Artist Palette
  • Mickey and Pluto White Chocolate Painting with chocolate easel (gluten and vegetarian friendly)
  • Festival of the Arts White Chocolate Painting with chocolate easel (gluten and vegetarian friendly)

Beverages:

  • Pomegranate Mule featuring Van Gogh Vodka
  • North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
  • M.I.A. Beer Company Jazz IPA, Doral, FL
  • Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
  • Popcorn Pairing Flight

(Photo: Disney Parks Blog)

Decadent Delights (Showcase Plaza)
Food:

  • White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
  • S’mores Tart: House-smoked Buttermilk Chocolate Cake with chocolate mousse, toasted marshmallow meringue, graham cracker dust and malted milk chocolate sauce
  • Chocolate Caramel Mousse Bar, Flavored Meringue Kisses and Passion Fruit Sauce
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Ferreira 10 Year Old Port
  • 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Neapolitan Beer Flight
  • Coppo Moncalvina Moscato d’Asti, Piedmont

Block and Hans (The American Adventure)
Beverages:

  • Honor Brewing Company Warrior IPA, Chantilly, VA
  • Kentucky Bourbon Barrel Ale, Lexington, KY
  • Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
  • Kona Brewing Co. Wailua Wheat, Kailua-Kona, HI
  • M.I.A. Brewing Mega Mix Pale Ale, Doral, FL
  • Founders Brewing Co. Porter, Grand Rapids, MI
  • Bell’s Amber Ale, Kalamazoo, MI

(Photo: Disney Parks Blog)

Refreshment Outpost (Between China and Germany)
Food:

  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Fife and Drum (American Adventure)
Food:

  • Artist Palette Jumbo Chocolate Chip Cookie

Refreshment Port (Showcase Plaza)
Food:

  • Croissant Doughnut filled with Pastry Cream and Colored Pearls

(Photo: Disney Parks Blog)

L’Art de la Cuisine Française (France)
Food:

  • Rillettes du Mans, Cornichons, Carré du Boulanger: house-made pork rillettes, cornichons and house-made bread
  • Saumon en Croute Façon Paul Bocuse: salmon in a puff pastry crust Paul Bocuse-style with spinach and beurre blanc sauce
  • Le Coucher de Soleil: sunset mango and raspberry cake

Beverages:

  • Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
  • L’Or par Edmond Thery: French Sparkling Chardonnay
  • Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
  • Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015

(Photo: Disney Parks Blog)

Mosaic Canteen (Morocco)
Food:

  • Hummus Trifle: Layered Hummus topped with spiced beef, pine nuts and dry cherries, served with pita chips
  • Mediterranean Flat Bread with za’atar, olive oil artichoke, olives, mozzarella and feta cheese
  • Chebbakia: hand-twisted strips of fried dough coated with honey, rosewater and sesame seeds

Beverage:

  • Embrace the Arak: Massaya Arak, Orange Juice and Grenadine
  • Tarima Red, Alicante, Spain
  • Casa Beer

(Photo: Disney Parks Blog)

El Artista Hambriento (Mexico)
Food:

  • Mixiote de Cordero: wrapped slow-braised lamb, marinated in tres chiles paste and spices
  • Tacos de Puerco: two corn tortillas with slow-roasted pork shoulder, marinated in ancho paste and served with sweet plantain purée and garnished with pea tendrils
  • Atole de Fresa and Mexican Concha Bread: warm strawberry drink served with Mexican concha bread

Beverages:

  • Frida Guava Margarita
  • Diego Passion Margarita on the rocks
  • Allende Craft Mexican Golden Ale

(Photo: Disney Parks Blog)

Takumi Table (Japan)
Food:

  • Chirashi Sushi and Haupia Pearl: salmon, tuna and yuzu miso with coconut tapioca pudding
  • Taiyaki Dessert: Japanese stuffed pastry, sweet red bean filling, sesame cream, and raspberry sauce

Beverages:

  • Calpico Yogurt Strawberry Swirl Sake
  • Masu Sake in a Personalized Wooden Cup

(Photo: Disney Parks Blog)

The Painted Panda (China)
Food:

  • Coconut Panda Rice Cake
  • Crispy Fried Shrimp in a Wonton Lotus Flower
  • Crystal Mooncake with fruit filling and garnished with toasted coconut

Beverages:

  • Scarlet Blossom: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
  • Fortune Cookie: ByeJoe Dragon Fire, Amaretto, Coconut and Pineapple
  • Strawberry Bubble Tea (non-alcoholic)

(Photo: Disney Parks Blog)

L’Arte di Mangiare (Italy)
Food:

  • Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: basil-scented salmon roulade, purple rice and romesco sauce
  • Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: tomato and eggplant terrine, fior di latte mozzarella
  • Crema Fritta, Pesche e Rucola Pesto, Ciliege di Amarasca: cream fritters, peach and arugula pesto and amarena cherries

Beverages:

  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Bosco del Merlo
  • Merlot, Montegrande
  • Moretti Lager
  • Moretti La Rossa Double Malt Beer

Funnel Cakes (American Adventure)

  • Orange Cream Funnel Cake

Joffrey’s Coffee & Tea Company
Future World East

  • Painted Lady Latte: a shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with steamed milk and whipped cream

Canada

  • Night Sky Latte: a delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with steamed milk and whipped cream

Disney Traders

  • Cinnamon Sensation: a shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with steamed milk and whipped cream

The American Adventure

  • Dreamy Bourbon: a shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with steamed milk and whipped cream

Siera is a travel agent with Destinations in Florida, an Authorized Disney Vacation Planner and member of the Cruise Lines International Association (CLIA). She would love to help you plan your next cruise at no cost to you. Contact Siera today at siera@destinationsinflorida.com or at 734-771-1290 for more information or your free, no obligation quote. 

2018 Garden Rocks Concert Series at Epcot International Flower and Garden Festival

Leave a reply

(Photo: Disney Parks Blog)

The 2018 Epcot International Flower and Garden Festival will feature 17 favorite artists whose hits span more than five decades during the 2018 Garden Rocks concert series.

2018 will be the 25th event year and the Garden Rocks series features singers and groups from the ‘60s, ‘70s, ‘80s, ‘90s and 2000s with hit-makers in a variety of genres including rock, pop, country, R&B and dance.

There will be brand new acts such as country favorites Lonestar, British rock legends Foghat; and Don Felder, formerly of The Eagles – along with returning treasures disco pioneers Village People and ‘80s supergroups like Night Ranger.

(Photo: Disney Parks Blog)

There will also be a couple of artists that have played other Epcot festivals like Survivor, Smash Mouth and Rick Springfield, who will be new to Garden Rocks this year.

Here is this year’s lineup for the 2018 Garden Rocks concert series (subject to change without notice):

  • March 2-5: Night Ranger “Sister Christian”
  • March 9-12: STARSHIP starring Mickey Thomas “We Built This City”
  • March 16-19: Simple Plan “Welcome to My Life”
  • March 23-26: Little River Band “Reminiscing”
  • March 30-April 2: The Orchestra starring former members of ELO “Evil Woman”
  • April 6-7: Foghat (NEW!) “Slow Ride”
  • April 8-9: Survivor (NEW to Garden Rocks!) “Eye of the Tiger”
  • April 13-14: Smash Mouth (NEW to Garden Rocks!) “All Star”
  • April 15-16: Rick Springfield (NEW to Garden Rocks!) “Jessie’s Girl”
  • April 20-21: Jo Dee Messina (NEW to Garden Rocks!) “Stand by Me”
  • April 22-23: Lonestar (NEW!) “Amazed”
  • April 27-30: Blood, Sweat and Tears featuring Bo Bice “Spinning Wheel”
  • May 4-7: Herman’s Hermits starring Peter Noone “I’m Henry VIII I Am”
  • May 11-12: Village People “Y.M.C.A.”
  • May 13-14: Don Felder, formerly of The Eagles (NEW!) “Hotel California”
  • May 18-21: The Guess Who “American Woman”
  • May 25-28: The Spinners “Working My Way Back to You”

2018 Garden Rocks performances are at America Gardens Theatre at 5:30, 6:45 and 8 p.m. every Friday, Saturday, Sunday and Monday of the Epcot International Flower & Garden Festival and are included with Epcot admission.

For more information on the Festival, check out EpcotInSpring.com. Keep checking back here for more information on the Garden Rocks Dining Packages which will be coming soon, too!

Siera is a travel agent with Destinations in Florida, an Authorized Disney Vacation Planner. She would love to help you plan your next vacation at no cost to you. Call her at 734-771-1290 or email her at siera@destinationsinflorida.com for your free, no obligation quote. 

10 Unique Experiences at 2018 Epcot International Festival of the Arts

Leave a reply

(Photo: Disney Parks Blog)

As many of you know, the Epcot International Festival of the Arts is back in 2018 to celebrate all things art – performing, visual and culinary. With seminars, workshops, and more planned, we wanted to highlight ten unique experiences at 2018 Epcot International Festival of the Arts.

(Photo: Disney Parks Blog)

(Photo: Disney Parks Blog)

There are many seminars and workshops from top Disney, local and nationally-renowned artists but here are a few you don’t want to miss:

(Photo: Disney Parks Blog)

(Photo: Disney Parks Blog)

Art of Topiaries – Our Disney horticulture team will be showing you how we create some of the amazing signature Walt Disney World topiaries you see here on the Disney Parks Blog. After this seminar, you’ll be inspired to create Disney sculptures at home to amaze your neighbors.

Watermelon Carving – You need to see this to believe it. A watermelon will be artfully carved while you receive great tips and tricks to use at your next party. This seminar is hosted by the National Watermelon Promotion Board and will be something to talk about!

Magic with Water – The same Disney Photo Imaging team you read about here on the Disney Parks Blog will discuss tips and tricks for taking great photos around water; including swimming pools, play fountains, waterfalls, and even in the rain. You’ll also learn about using camera settings, lenses, and locations to get the best results.

Animated Flip Books – This session is animation 101 where you’ll have the opportunity to create your own animated Flip Book while going over the fundamental principles of animation with one of our Disney animators. Drop by this seminar and watch your drawings come to life!

Food Styling 101 – If you love taking photos of amazing dishes, this is your experience. The session will look at the basics of what goes into making food photo- and video-ready. Lessons include going from ingredients to a beautiful hero shot, talking tricks and tools of the trade and sharing tips to make your own food photography shine.

Inspiring Floral – Over the years, the Disney Parks Blog has covered some of the amazing work created by Disney Floral Designers. This workshop will share floral design principles along with Disney-inspired creations to help you bring the magic of Disney home at any time of the year.

Handcrafted Calligraphy – It’ll be difficult not to have fun learning the basics of pointed pen calligraphy. This workshop will cover topics such as mastering faux calligraphy, how to hold your oblique pen, letter formation, common issues you may run into, and which paths you can take with your new skill.

Phone Cam Photography – This photography session from Disney Photo Imaging is for everyone! You will learn how to maximize the capabilities of your phone’s camera to improve your photos. Lighting adjustment, color adjustment, taking High Dynamic Range photos, time lapse, and how to edit your photos are just a few of the topics on the agenda.

Handwritten Typography – Nothing is more personal than typography created by hand and at this workshop, a Walt Disney World Resort creative service manager will teach you how to draw your own hand drawn typography to create personalized gifts and cards.

Storytelling Drawings – A single drawing can tell a story – and this workshop will show you how to do it. A Disney animator will share the art of quick sketching from life. Gesture drawing of people covered in this session is a foundational practice for animators, storyboard artists, and directors.

What sounds good to you? Let us know in the comments below.

And to book any of these experiences at 2018 Epcot International Festival of the Arts, call 407-WDW-TOUR or 407-939-8687 or ask your travel agent for assistance.

Siera is a travel agent with Destinations in Florida, an Authorized Disney Vacation Planner. She would love to help you plan your next vacation at no cost to you. Call her at 734-771-1290 or email her at siera@destinationsinflorida.com for your free, no obligation quote. 

Complete Guide to the Food at International Festival of the Holidays at Epcot

Leave a reply

(Photo: Disney Parks Blog)

Complete Guide to the Food at International Festival of the Holidays at Epcot

Epcot recently kicked off its new International Festival of the Holidays, celebrating holiday traditions from cultures all over the world. This year boasts a joyous array of Holiday Kitchens located throughout the World Showcase. Discover the flavors of the season with new recipes from around the globe and indulge in appetizing dishes, desserts and drinks at this Yuletide extravaganza.

Delight in a mouthwatering warm apple fritter with cinnamon ice cream and warm caramel sauce at The Cookie Nook Holiday Kitchen at the Festive Center, or savor the Réveillon de Nöel in France, a delicious turkey breast stuffed with mushrooms and chestnuts with sweet potato purée. You’ll be sure to find your holiday spirit at one of the 15 unique Holiday Kitchens that decorate the World Showcase this year along with even more seasonal offerings at various quick service locations throughout the park. Here’s your guide to everything available at the 2017 Epcot International Festival of the Holidays from Nov. 19-Dec. 30.

German Artisan Cheese Plate, Bavaria Holiday Kitchen, Germany

(Photo: Disney Parks Blog)

Bavaria Holiday Kitchen (Germany)

Food Items:

  • German Artisan Cheese Plate – German ButterKäse with ham, mushroom brie with pretzel crostini, and Tillamook cheddar
  • Sauerbraten, Red Cabbage and Spätzle
  • Cheese Fondue – served in a bread bowl with fresh steamed baby vegetables and marble potatoes
  • Stollen Holiday Fruit Cake

Beverages:

  • Possmann Pure Hard Apple Cider, Frankfurt, Germany
  • Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
  • Schöfferhofer Pink Grapefruit Hefeweizen
  • Cider Flight
  • Specialty Riesling
  • Glühwein – House-made hot spiced wine

Stollen Holiday Fruit Cake, Bavaria Holiday Kitchen, Germany

(Photo: Disney Parks Blog)

American Holiday Table (The American Adventure)

Food Items:

  • Slow-roasted Turkey – with stuffing, mashed potatoes, green beans and cranberry sauce
  • Seared Pork Tenderloin – with green bean casserole, roasted sweet potato wedges and a Champagne demi-glace
  • Chocolate Pecan Tart – with whipped cream and caramel sauce

Beverages:

  • Orange Blossom Brewing Cranberry Kringle Pilsner, Orlando, FL
  • Shipyard Eggnog White Porter, Clearwater, FL
  • JDub’s Season’s Greetings Peppermint Milk Stout, Sarasota, FL
  • Holiday Beer Flight
  • Kurt Russell’s Gogi Wines Chardonnay “Goldie”, California
  • Kurt Russell’s Gogi Wines Pinot Noir, California
  • Chocolate Apple Shake – featuring Twinings® Winter Spice Tea and butterscotch schnapps
  • Cocoa Candy Cane Hot Cocoa – with peppermint schnapps
  • Firenog – Eggnog with cinnamon whisky
  • Chocolate Apple Shake – featuring Twinings® Winter Spice Tea (non-alcoholic)
  • Hot Cocoa (non-alcoholic)
  • Eggnog (non-alcoholic)

Maple Bûche de Noël, Yukon Holiday Kitchen, Canada

(Photo: Disney Parks Blog)

Yukon Holiday Kitchen (Canada)

Food Items:

  • Seared Salmon – with maple-whisky glaze, parsnip silk, apple chutney and hazelnut croquant
  • Traditional French Canadian Tourtiere Meat Pie – with Canadian ketchup
  • Maple Bûche de Noël – maple mousse rolled in gingerbread chiffon cake with cranberry sauce and pecan crumble

Beverages:

  • Château des Charmes Riesling Icewine
  • Neige Apple Ice Wine
  • Red Stone Cabernet Franc Icewine
  • Ice Wine Flight
  • Fielding Estate Pinot Grigio
  • Fielding Estate Red Conception
  • Frozen Coffee – with whisky
  • Unibroue Éphémère Elderberry

Assort Holiday Cookies, The Cookie Nook, Festive Center

(Photo: Disney Parks Blog)

The Cookie Nook (The Festive Center)

Food Items:

  • Warm Apple Fritter – with cinnamon ice cream and warm caramel sauce
  • Snowflake Sugar Cookie
  • Snickerdoodle Cookie
  • Double Chocolate Peppermint Cookie
  • Gingersnap Cookie – with cream cheese icing and cranberry jam
  • Sachertorte – chocolate cake with apricot jam and dark chocolate glaze
  • Decorated Gingerbread Cookie
  • Holiday Tree Sugar Cookie
  • Chocolate Chunk Cookie

Beverages:

  • Brew Hub Pumpkin Spice Dunkelweiss, Lakeland, FL
  • Playalinda Brewing Company Sparkling Christmas Coffee Blonde, Titusville, FL
  • Central 28 Beer Company Joy From the World Holiday Dubble, DeBary, FL
  • Holiday Beer Flight
  • Florida Orange Groves Sparkling Cranberry Wine
  • Cranberry Sprite Punch – with pear vodka
  • Hot Cocoa – with crème de menthe
  • Hot Cocoa (non-alcoholic)

Three Kings Bread, Feast of the Three Kings, Showcase Plaza

(Photo: Disney Parks Blog)

Feast of the Three Kings (Showcase Plaza)

Food Items:

  • Shredded Beef Tamale – with avocado crema and cilantro Rice
  • Roasted Pork – with smashed yuca and pickled green bananas
  • Three Kings Bread

Beverages:

  • Presidente Pilsner, Dominican Republic
  • Coquito – with a rum floater
  • Coquito (non-alcoholic)

Holiday Sweets & Treats (Showcase Plaza):

Food Items:

  • Peppermint Sundae – chocolate ice cream, whipped cream and peppermint candy

Beverages:

  • Shipyard Candy Cane Coffee Porter, Clearwater, FL
  • Frozen S’Mores – with caramel vodka
  • Hot Cocoa – with assorted cordials
  • Hot Cocoa (non-alcoholic)
  • Frozen S’Mores (non-alcoholic)

Refreshment Cool Post (Outpost):

Food Items:

  • Warm Caramel-Stuffed Salted Pretzel – with soft-serve ice cream and chocolate sauce

Beverage Items:

  • Hot Cocoa – with cream liqueur
  • Shipyard Eggnog White Porter

Refreshment Port (Showcase Plaza):

Food Items:

  • Chocolate Peppermint Glazed Croissant Donut

Beverage Items:

  • Hot Cocoa – with chocolate liqueur
  • Hot Cocoa (non-alcoholic)

Fife & Drum Tavern (The American Adventure):

Food Items:

  • Holiday Apple Pie Sundae – with soft-serve ice cream, caramel sauce and crunchy streusel topping

Beverage Items:

  • Brew Hub Pumpkin Spice Dunkleweiss, Lakeland, FL

Three Kings Bread, Feast of the Three Kings, Showcase Plaza

(Photo: Disney Parks Blog)

Alsace Holiday Kitchen (France)

Food Items:

  • Napoléon de Saumon Fumé, Brioche à l’aneth – smoked salmon Napoleon in a dill brioche
  • Réveillon de Nöel – turkey breast stuffed with mushrooms and chestnuts with sweet potato purée
  • Bûche de Noël au Chocolat – slice of chocolate Christmas Yule Log

Beverage Items:

  • Spiced Rum Punch Slush – spiced rum, orange and pineapple juice with cinnamon
  • Merlot & Cabernet Blend, Bordeaux Château de Bechuad, Saint Emilion
  • Holiday Kir – sparkling wine and cranberry syrup
  • Champagne Brut, Nicolas Feuillatte

Tarabaki Holiday Kitchen (Morocco)

Food Items:

  • Grilled Lamb Kefta and Grapes – with cucumber, red pepper, pickled pearl onions, harissa and cilantro dressing
  • Confit of Chermoula Chicken Drum – with cinnamon Granny Smith apple, toasted almonds, brussels sprouts and pinot noir syrup
  • Triangle Honey Briwat – with almond paste, rose water and toasted sesame seeds

Beverage Items:

  • The Andalusian Poinsettia Cocktail – sparkling wine, orange liqueur and cranberry juice topped with orange blossom water
  • Walnut Spiced Coffee – with walnut liqueur topped with cinnamon and whipped cream
  • Casa Beer

Warm Apple Fritter, The Cookie Nook, The Festive Center

(Photo: Disney Parks Blog)

Tuscany Holiday Kitchen (Italy)

Food Items:

  • Fusilli di Gragnano alla Carbonara – fusilli pasta in a creamy parmesan sauce with pancetta and onions
  • Cotechino con Lenticchie – fresh Italian salami sliced with lentils
  • Crespelle di Mele – cinnamon apple fritters and a vanilla sauce drizzled with chocolate caramel sauce
  • Panettone alla Milanese – warm Italian fruit cake with vanilla sauce and cherry syrup
  • Panettone Mignon – miniature traditional Italian Christmas fruit cake

Beverage Items:

  • Pinot Grigio – white wine
  • Chianti – red wine
  • Prosecco – sparkling wine
  • Corbinello – sweet sparkling wine
  • Moscato – sweet wine
  • Moretti Lager Beer
  • Moretti La Rossa Double Malt Beer

Shanghai Holiday Kitchen (China)

Food Items:

  • Pork and Vegetable Egg Rolls
  • Mongolian Beef Bao Bun and a Fortune Cookie
  • Celebration Barbeque Pork Rice Bowl and a Fortune Cookie

Beverage Items:

  • Mango Wine
  • Tsing Tao Lager

Hokkaido Holiday Kitchen (Japan)

Food Items:

  • New Year Celebration Soba: buckwheat soba noodle with spinach in hot soup with shrimp tempura or chicken
  • Cinnamon Mochi Cake – cinnamon and coconut cake

Beverages:

  • Strawberry Nigori Sake Cocktail – semi-sweet unfiltered sake with puréed strawberry
  • Sapporo Lager
  • Iced Strawberry Milk (non-alcoholic) – strawberry milk with Japanese calpico yogurt (non-alcoholic)

Shredded Beef Tamale, Feast of the Three Kings, Showcase Plaza

(Photo: Disney Parks Blog)

Las Posadas Holiday Kitchen (Mexico)

Food Items:

  • Tostada de Tinga – crispy corn tortilla smothered with black beans, topped with chipotle chicken and garnished with crema Mexicana, queso fresco, avocado and tomatillo sauce
    Tamal de Chilorio – slow-roasted pork shoulder, marinated in ancho paste and stuffed in a corn masa, served with salsa tres chile and garnished with crema Mexicana and queso fresco
    Buñuelo Navideño – a thin round fried pastry, drizzled with honey and dusted with cinnamon and brown sugar

Beverages:

  • Pomegranate Margarita on the Rocks
    Frozen Kahlúa Coffee Margarita
    Horchata Margarita on the Rocks
    Dos Equis Lager – served with a Kahlúa floater

Additional Festival Locations:

UK Beer Cart

  • Eggnog – with Irish whisky
  • Eggnog (non-alcoholic)
  • The Tea Caddy (United Kingdom)
  • Twinings® Iced Christmas Toddy – Twinings® Iced Christmas Tea with honey & drambuie
  • Twinings® Iced Christmas Toddy – Twinings® Iced Christmas Tea with honey (non-alcoholic)
  • Kringla Bakeri Og Kafe (Norway)
  • Traditional Holiday Rice Cream

Fountain View

  • Mickey Santa Hat Cupcake

Canada Popcorn Cart

  • Pecan Maple Bark
  • Chilled Maple Café – Joffrey’s “Le Cellier Blend” Coffee with maple bourbon cream liqueur and topped with whipped cream and maple sugar

L’Artisan des Glaces (France)

  • Glace au Pain d’Epices – gingerbread ice cream with gingerbread pieces

Les Halles Boulangerie-Patisserie (France)

  • Bûche de Noël au Chocolat – chocolate Christmas log with chocolate orange mousse, chocolate biscuit and praline crunch

Joffrey’s Coffee & Tea Company® Future World East:

  • Warm Glow – Kahlúa Coffee Liqueur blended with sweet cinnamon syrup and steamed light cream topped with whipped cream

Joffrey’s Coffee & Tea Company® Canada:

  • Gingerbread Chai – hot, creamy spiced chai tea flavored with gingerbread syrup and Irish cream and topped with whipped cream

Joffrey’s Coffee & Tea Company® Showcase Plaza:

  • Crazy Elf – RumChata Cream Liqueur and cinnamon whiskey topped with steamed light cream and whipped cream

Joffrey’s Coffee & Tea Company® The American Adventure:

  • Holiday Mint – a decadent blend of chocolate sauce, peppermint syrup and Irish cream blended with steamed light cream and topped with whipped cream

Siera is a travel agent with Destinations in Florida, an Authorized Disney Vacation Planner. She would love to help you plan your next vacation at no cost to you. Call her at 734-771-1290 or email her at siera@destinationsinflorida.com for your free, no obligation quote.