Are you attending the Epcot International Food and Wine Festival this year? You’ll want to make sure to remember that the Food and Wine Festival premium event reservations are available tomorrow. You can begin making your reservations as early as 7 a.m. on August 13, 2013 if there is a premium event you would like to attend. Plus, there will be new experiences available this year, including a Parisian breakfast, a Scottish party, as well as a Hibachi dinner in Japan.

The 2013 Epcot International Food and Wine Festival will run September 27- November 11, 2013. The full list of options is available here.

From the sneak peeks at the dishes for this year’s Marketplace kiosks, the early favorites include crispy pork belly with a dollop of pureed black beans and a fresh topping of sweet onions, avocado and cilantro micro-greens; kimchi hot dog with spicy mustard sauce and Florida Local’s grass-fed beef slider with Monterey Jack and sweet and hot pickles; seared Scottish salmon with cauliflower puree, watercress and malt vinaigrette; and Le Cellier’s wild mushroom beef filet mignon with truffle butter sauce.

The most exciting new though is the return of the Dole Whip, which appeared at this past spring’s Epcot International Flower & Garden Festival. However, this time will have a different twist where it will be orange (not pineapple).

You can view the full list of the delicious creations that will be available at the Marketplace here. However, the offerings are subject to slight changes while chefs and sommeliers perfect the festival.

Siera is a Disney travel specialist and would love to help you plan your upcoming vacation! Plus, when you book your trip with her, she can make all of your dining reservations for you at no additional cost! Request your free, no obligation quote on the right side of the page or email spreadingmagic@gmail.com