Tag Archives: Festival of the Arts

2021 Taste of EPCOT International Festival of the Arts Food Studios Menus

Photo: Disney

Ready to kick-off 2021 in an artful way? Then get ready for the 2021 Taste of EPCOT International Festival of the Arts, running now through February 22, 2021. In addition to celebrating visual and performing arts, the over 15 Festival of the Arts Food Studios showcase the best in culinary art – blending colorful ingredients, unique cooking techniques, and imaginative presentations to create edible masterpieces for the plate and glass. 

Our culinary and beverage teams created many new tastes and sips for this year’s festival and brought back several fan favorites. Be sure to check out our new Food Studio – Vibrante & Vívido Food Studio – located between Morocco & France. 

Returning is the Wonderful Walk of Colorful Cuisine, a fun food stroll highlighting five delicious sweet and savory offerings at the festival – all listed in the Festival Passport. Upon your colorful purchase, you will receive a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Decadent Delights Food Studio to receive an adorable complimentary Artist Palette Cookie. The Wonderful Walk of Colorful Cuisine can be completed at your leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your stroll.

Here are all of the menus for the 2021 Taste of EPCOT International Festival of the Arts Food Studios:

Photo: Disney

Refreshment Port (Showcase Plaza)

Food Items:

  • Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream (NEW)

Beverages:

  • Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL (NEW)
  • Spottswoode Sauvignon Blanc, Napa Valley, CA 
Photo: Disney

Citrus Blossom (Showcase Plaza)

Beverages:

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)  
  • Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA 
  • Florida Orange Groves Winery Selections
    • Key Limen 
    • Strawberry Blush 
    • Orange Sunshine 
    • Sparkling Key Lime 
    • Sparkling Cranberry 
    • Sparkling Blueberry 

The Deconstructed Dish (Showcase Plaza)

Food Items: 

  • Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing 
  • Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam 
  • Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies 

Beverages:

  • Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic) 
  • Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (Non-alcoholic) 
  • Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon 
Photo: Disney

Decadent Delights (Promenade Refreshments)

Food Items:

  • Raspberry Soft-serve Ice Cream (New
  • Lemon Soft-serve Ice Cream (New)
  • Artist Palette Cookie

Beverages:

  • North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA 
  • M.I.A. Beer Company Deco IPA, Doral, FL 
  • Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI 
  • Beer Flight also available 
Photo: Disney

Pop Eats (Showcase Plaza)

Food Items:

  • Tomato Soup with Grilled Cheese (New)
  • Tomato Soup with French Onion and Bacon Grilled Cheese (New)
  • Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly)
  • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate 
  • Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling 

Beverages:

  • #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL 
  • Popping Bubbles Cocktail 
  • Tomato Soup Can Bloody Mary
Photo: Disney

Refreshment Outpost

Food Items:

  • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw 
  • Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce 

Beverages:

  • Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic) 
  • Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL (New)
Photo: Disney

Cuisine Classique 

Food Items:

  • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic 
  • Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce (New) 
  • Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache (New)
  • Artist Palette Jumbo Chocolate-Chip Cookie 

Beverages:

  • 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL 
  • 81Bay Brewing Rosé Blonde Ale, Tampa, FL 
  • Frozen Rosé 
  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain 
  • Domaine Savary Chablis, Burgundy 
  • A Play on Rosé Flight 
Photo: Disney

The Artist’s Table

Food Items:

  • Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream 
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly)
  • Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

  • SippingChocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic) 
  • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI 
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY 
  • Lindemans Framboise Lambic, Belgium 
  • Âme du Vin Côtes de Provence Rosé 
  • Writer’s Block Pinot Noir, Lake County, CA 
  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates 
  • Beer Flight also available 
Photo: Disney

Mosaic Canteen (Morocco)

Food Items:

  • Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream (New)
  • Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate (New)
  • Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (Wonderful Walk of Colorful Cuisine – Orange) (New)

Beverages:

  • 1906 Reserva Especial Dark Amber Lager (New)
  • Maeloc Blackberry Hard Cider (New)
Photo: Disney

Vibrante & Vívido Food Studio (Between Morocco & France) 

Food Items:

  • Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil (New)
  • Blue Corn Pupusa-stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema (Gluten/Wheat Friendly)(Wonderful Walk of Colorful Cuisine – Blue) (New)
  • Passion Fruit Mousse with Dragon Fruit Jam (New)

Beverages:

  • Coconut and Passion Fruit Smoothie (non-alcoholic) (New)
  • Frozen Piña Colada (New)
  • Passion Fruit Daiquiri (New)
Photo: Disney

Festival Favorites (World Showplace)

Food Items:

  • Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade (Plant-based) (Wonderful Walk of Colorful Cuisine – Red) (New)
  • Charcuterie with Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef 
  • Lemon Blood-Orange Tart 
  • Artist Palette Jumbo Chocolate-Chip Cookie 

Beverages:

  • Blue Sky Black Cherry Boba Freeze (non-alcoholic)  
  • 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL 
  • Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO 
  • M.I.A. Beer Company Milk Stout Nitro, Doral, FL 
  • Cold Fashioned Coffee Cocktail 
  • Neapolitan Beer Flight 
Photo: Disney

The Painter’s Palate (World Showplace)

Food Items:

  • Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise, and Sous Vide Quail Egg (New)
  • Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad, and Béarnaise Aïoli (Plant-based) (New)
  • Pistachio Cake with Cherry Mousse and Morello Cherries (Wonderful Walk of Colorful Cuisine – Green) (New)

Beverages:

  • Kalimotxo: Red Wine Cocktail with Pibb® Xtra (New)
  • Frozen Rusty Nail Cocktail (New)
  • Pinord La Dama Reserva Familiar Brut Rosé, Spain
Photo: Disney

Masterpiece Kitchen 

Food Items

  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction 
  • Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs 
  • Vanilla, Rose Water, and Pistachio Panna Cotta (Wonderful Walk of Colorful Cuisine – Pink)

Beverages:

  • Weihenstephaner Original Lager, Freising, Germany 
  • Perrier-Jouët Belle Époque Brut Champagne 
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA 
  • Pinord La Dama Reserva Familiar Brut, Spain 
  • Classic Sidecar with a Chocolate Twist 
Photo: Disney

L’Art de la Cuisine Française (France)

Food Items:

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl 
  • Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant (New)
  • Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates (New)
  • Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box 

Beverages:

  • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam 
  • Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine 
  • Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé (New)
  • Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 (New)
Photo: Disney

El Artista Hambriento (Mexico)

Food Items:

  • Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans, and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly)(New)
  • Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly)(New)
  • Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly)(New)

Beverages:

  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater 
  • Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim 
  • Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar 
Photo: Disney

Goshiki (Japan)

Food Items:

  • Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles (New)
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce 
  • Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce 

Beverages:

  • Haiku Draft Lager (New)
  • Masu Sake in a Traditional Personalized Wooden Cup 
  • Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti (New)
Photo: Disney

The Painted Panda (China)

Food Items:

  • Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root (New)
  • Sichuan Red Hot Mala Shrimp (New)

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic) 
  • Jasmine Draft Beer 
  • Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix 
  • Kung Fu Punch: Vodka and Triple Sec
  • Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls 
Photo: Disney

L’Arte di Mangiare (Italy)

Food Items:

  • Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce (New)
  • L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers (New)
  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar (New)

Beverages:

  • Peroni Pilsner 
  • Pinot Grigio 
  • Chianti 
  • Prosecco 
  • Rosa Regale 
  • Moscato 
  • Italian White Sangria with Prosecco 
  • Italian Red Sangria with Cabernet Sauvignon 
  • Italian Margarita with Tequila and Limoncello 
  • AmarettoBellini: Amaretto, White Peach Purée, and Prosecco 
  • Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco, and Cerignola Olive 
Photo: Disney

Funnel Cake

  • Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust (New)
Photo: Disney

Joffrey’s Coffee & Tea Company

  • Showcase Plaza – Caramel Canvas Latte: Artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS® Original Candy Pieces paired with a doughnut       
  • The American Adventure – Color-Me-Latte:  Made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s® Candies paired with a doughnut       
  • Future World East – Starry Night Latte: Paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY® Bar Pieces paired with a doughnut    
  • Canada – Creative Twist Latte: Stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX® Bar Pieces paired with a doughnut

Are you visiting the 2021 Taste of EPCOT International Festival of the Arts? There are lots of exciting things planned for Walt Disney World in 2021!

Thanks Disney Parks Blog!

Complete Guide to the 2018 Epcot International Festival of the Arts Food

(Photo: Disney Parks Blog)

Complete Guide to the 2018 Epcot International Festival of the Arts Food

The Epcot International Festival of the Arts is now back for its second year! Come celebrate the joy of visual, performing and culinary art from around the world with special entertainment, artists and galleries, and of course, world-class cuisine. But let’s be honest, who isn’t here for the food?! Around the World Showcase you’ll find many artistic dishes that will dazzle your taste buds. The fantastic Epcot Culinary Team has created many beautiful, colorful and delicious dishes this year. And to help you find all of them, don’t miss this guide to the 2018 Epcot International Festival of the Arts food. The festival runs now through Feb. 19, and you won’t want to miss it!

(Photo: Disney Parks Blog)

The Deconstructed Dish (Showcase Plaza)
Food:

  • Deconstructed Reuben with shredded corned beef, Thousand Island dressing, pickled red cabbage, and a rye curl
  • Deconstructed BLT with crispy pork belly, tomato jam, and a soft poached egg
  • Deconstructed Strawberry Cheesecake: whipped New York style cheesecake with fresh Florida strawberries, sugar cookies and micro-basil

Beverages:

  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with cream bourbon garnished with a waffle crisp and candied bacon
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with maple syrup, a waffle crisp and candied bacon (non-alcoholic)
  • Intrinsic Cabernet Sauvignon, Washington
  • Pop-Artsicle: red, white, and blue frozen slushy (non-alcoholic)

(Photo: Disney Parks Blog)

The Artist’s Table (The American Adventure)
Food:

  • Roasted Pork Roulade with butternut squash purée, marble potatoes and baby carrots, with a red wine sauce
  • Pan-Seared Scallop with chorizo, roasted red pepper coulis, and parmesan crisp (gluten friendly)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Callebaut Belgian Sipping Chocolate Flight: white, milk, & dark chocolate (non-alcoholic)
  • Callebaut Belgian Sipping Chocolate: dark chocolate with Chambord
  • Perla Santa Coffee Flavored Wine, Spain
  • Barrymore Rosé, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA

(Photo: Disney Parks Blog)

Cuisine Classique (Germany)
Food:

  • Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
  • Seared Corvina with braised ratatouille and lemon-thyme beurre blanc (gluten friendly)
  • Saint-Honoré Tart: caramel cream tart with caramel glaze topped with cream puffs
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Sierra Nevada Pale Ale, Chico, CA
  • Bell’s Two Hearted American-style India Pale Ale, Kalamazoo, MI
  • Duck-Rabbit Milk Stout, Farmville, NC
  • Beer Braising Flight
  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain
  • Domaine Savary Chablis, Burgundy

(Photo: Disney Parks Blog)

Pop Eats (Showcase Plaza)
Food:

  • Sous Vide Poulet Rouge Chicken Roulade with apples and sage served with warm brie fondue, blueberry and beet gel and garnished with apple and beet chips (gluten friendly)
  • Shrimp Ceviche with lime mint foam (gluten friendly)
  • Almond Frangipane Cake layered with raspberry jam and chocolate (vegetarian)
  • Pop’t Art: Modern-designed Sugar Cookie with strawberry filling (vegetarian)

Beverages:

  • Popping Bubbles Cocktail
  • Cloudem Sparkling Wine

(Photo: Disney Parks Blog)

Masterpiece Kitchen (Near Canada)
Food:

  • Smoked Salmon Tartare, Caviar, Crisp Focaccia and traditional accompaniments
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (vegetarian)
  • Charcuterie Palette with artisan cured meats and cheeses featuring Nueske’s® Applewood Smoked Beef
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf

Beverages:

  • Perrier-Jouët Belle Epoque Brut Champagne
  • Classic Sidecar with a Chocolate Twist
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut
  • Pinord La Dama Reserva Familiar Brut Rosé
  • Silverado Vineyards Chardonnay

(Photo: Disney Parks Blog)

Painter’s Palate (Odyssey, Festival Center)
Food:

  • Trio of Savory Croissant Doughnuts:
    • Whipped Boursin® Garlic & Fine Herbs Cheese with fresh herbs (vegetarian)
    • Chicken Salad with shaved fennel and fresh herbs
    • Spicy Tuna with Wasabi and Seaweed Salad
  • Gallery Bites: A Trio of Hors d’Oeuvres
    • Chilled Shrimp with cucumber cream cheese on a crostini
    • Traditional Deviled Egg with candied bacon
    • Crispy Truffled Risotto Ball with truffled aïoli (vegetarian)
  • Pop’t Art: Abstract-designed Sugar Cookie with strawberry filling (vegetarian)
  • White Chocolate Figment Puzzle on an Artist Palette
  • Mickey and Pluto White Chocolate Painting with chocolate easel (gluten and vegetarian friendly)
  • Festival of the Arts White Chocolate Painting with chocolate easel (gluten and vegetarian friendly)

Beverages:

  • Pomegranate Mule featuring Van Gogh Vodka
  • North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
  • M.I.A. Beer Company Jazz IPA, Doral, FL
  • Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
  • Popcorn Pairing Flight

(Photo: Disney Parks Blog)

Decadent Delights (Showcase Plaza)
Food:

  • White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
  • S’mores Tart: House-smoked Buttermilk Chocolate Cake with chocolate mousse, toasted marshmallow meringue, graham cracker dust and malted milk chocolate sauce
  • Chocolate Caramel Mousse Bar, Flavored Meringue Kisses and Passion Fruit Sauce
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Ferreira 10 Year Old Port
  • 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Neapolitan Beer Flight
  • Coppo Moncalvina Moscato d’Asti, Piedmont

Block and Hans (The American Adventure)
Beverages:

  • Honor Brewing Company Warrior IPA, Chantilly, VA
  • Kentucky Bourbon Barrel Ale, Lexington, KY
  • Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
  • Kona Brewing Co. Wailua Wheat, Kailua-Kona, HI
  • M.I.A. Brewing Mega Mix Pale Ale, Doral, FL
  • Founders Brewing Co. Porter, Grand Rapids, MI
  • Bell’s Amber Ale, Kalamazoo, MI

(Photo: Disney Parks Blog)

Refreshment Outpost (Between China and Germany)
Food:

  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Fife and Drum (American Adventure)
Food:

  • Artist Palette Jumbo Chocolate Chip Cookie

Refreshment Port (Showcase Plaza)
Food:

  • Croissant Doughnut filled with Pastry Cream and Colored Pearls

(Photo: Disney Parks Blog)

L’Art de la Cuisine Française (France)
Food:

  • Rillettes du Mans, Cornichons, Carré du Boulanger: house-made pork rillettes, cornichons and house-made bread
  • Saumon en Croute Façon Paul Bocuse: salmon in a puff pastry crust Paul Bocuse-style with spinach and beurre blanc sauce
  • Le Coucher de Soleil: sunset mango and raspberry cake

Beverages:

  • Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
  • L’Or par Edmond Thery: French Sparkling Chardonnay
  • Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
  • Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015

(Photo: Disney Parks Blog)

Mosaic Canteen (Morocco)
Food:

  • Hummus Trifle: Layered Hummus topped with spiced beef, pine nuts and dry cherries, served with pita chips
  • Mediterranean Flat Bread with za’atar, olive oil artichoke, olives, mozzarella and feta cheese
  • Chebbakia: hand-twisted strips of fried dough coated with honey, rosewater and sesame seeds

Beverage:

  • Embrace the Arak: Massaya Arak, Orange Juice and Grenadine
  • Tarima Red, Alicante, Spain
  • Casa Beer

(Photo: Disney Parks Blog)

El Artista Hambriento (Mexico)
Food:

  • Mixiote de Cordero: wrapped slow-braised lamb, marinated in tres chiles paste and spices
  • Tacos de Puerco: two corn tortillas with slow-roasted pork shoulder, marinated in ancho paste and served with sweet plantain purée and garnished with pea tendrils
  • Atole de Fresa and Mexican Concha Bread: warm strawberry drink served with Mexican concha bread

Beverages:

  • Frida Guava Margarita
  • Diego Passion Margarita on the rocks
  • Allende Craft Mexican Golden Ale

(Photo: Disney Parks Blog)

Takumi Table (Japan)
Food:

  • Chirashi Sushi and Haupia Pearl: salmon, tuna and yuzu miso with coconut tapioca pudding
  • Taiyaki Dessert: Japanese stuffed pastry, sweet red bean filling, sesame cream, and raspberry sauce

Beverages:

  • Calpico Yogurt Strawberry Swirl Sake
  • Masu Sake in a Personalized Wooden Cup

(Photo: Disney Parks Blog)

The Painted Panda (China)
Food:

  • Coconut Panda Rice Cake
  • Crispy Fried Shrimp in a Wonton Lotus Flower
  • Crystal Mooncake with fruit filling and garnished with toasted coconut

Beverages:

  • Scarlet Blossom: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
  • Fortune Cookie: ByeJoe Dragon Fire, Amaretto, Coconut and Pineapple
  • Strawberry Bubble Tea (non-alcoholic)

(Photo: Disney Parks Blog)

L’Arte di Mangiare (Italy)
Food:

  • Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: basil-scented salmon roulade, purple rice and romesco sauce
  • Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: tomato and eggplant terrine, fior di latte mozzarella
  • Crema Fritta, Pesche e Rucola Pesto, Ciliege di Amarasca: cream fritters, peach and arugula pesto and amarena cherries

Beverages:

  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Bosco del Merlo
  • Merlot, Montegrande
  • Moretti Lager
  • Moretti La Rossa Double Malt Beer

Funnel Cakes (American Adventure)

  • Orange Cream Funnel Cake

Joffrey’s Coffee & Tea Company
Future World East

  • Painted Lady Latte: a shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with steamed milk and whipped cream

Canada

  • Night Sky Latte: a delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with steamed milk and whipped cream

Disney Traders

  • Cinnamon Sensation: a shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with steamed milk and whipped cream

The American Adventure

  • Dreamy Bourbon: a shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with steamed milk and whipped cream

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