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List of Food Studios Menus for the 2020 Epcot International Festival of the Arts

Food Studios Menus for the 2020 Epcot International Festival of the Arts

The 2020 Epcot International Festival of the Arts has returned, highlighting the visual, performing, and culinary arts now through February 24. This year’s festival features a dazzling array of Food Studios along with other festival-exclusive dishes served at various locations throughout the park. From sweet and savory to spicy and scrumptious, this year’s menus are decorated with a whole gallery of items including returning favorites as well as new items that will dazzle your taste buds. This colorful fare paints a yummy picture of culinary perfection presented throughout Future World and World Showcase.

Guests can also savor show-stopping cuisine with a side of sizzling Disney Broadway hits with the Disney on Broadway Concert Series Dining Packages. You can feast on the finest fare from around the world at participating restaurants before enjoying guaranteed seating at one of three concerts held the same day. For more information and to book a dining package, visit the Walt Disney World Resort website or call 407 WDW-FEST (407 939-3378). Bookings are available for breakfast, lunch, or dinner.

New to the festival this year, Le Cellier Steakhouse will be celebrating the arts with a sophisticated brunch offered on weekends from Jan. 18 through Feb. 23 from 11am-3pm. Come and enjoy a wonderful prix fixe brunch menu which starts with assorted pastries for the table. Dishes to choose from include Cheddar Cheese Soup or Avocado Toast as well as entrées like Montreal-Spiced Corned Beef Hash, Le Cellier Eggs Benedict, or Cinnamon Roll French Toast Bread Pudding. Finish off the meal with a decadent dessert such as Maple Crème Brûlée or Coffee and Donuts. The brunch also includes your choice of beverage. Quench your thirst with a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee, or a non-alcoholic specialty beverage. This special dining experience will be $67 per adult and $39 per child 9 and under plus tax and gratuity and is worth two (2) entitlements on the Disney Dining Plan. To make reservations, visit the Walt Disney World Website or check out the My Disney Experience mobile app!

As for the menus for the wonderful Food Studios sprinkled throughout the park, here’s your official guide with all the info a budding, hungry artist could ever want! For more information on the festival, visit the 2020 Epcot International Festival of the Arts page. Happy snacking!

Pop Eats (Located in Showcase Plaza)

Food:

Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (Gluten-friendly)
Shrimp Ceviche with Lime Mint Foam (Gluten-friendly)
Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (Kid Approved)
Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling (Kid Approved)

Beverages:

Blue Sky Black Cherry Boba Freeze (Non-alcoholic) (Kid Approved)
#RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
Popping Bubbles Cocktail
Tomato Soup Can Bloody Mary

Decadent Delights (Located in Showcase Plaza):

Food:

White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut, and Maple Meringue
Chocolate, Peanut Butter, and Pretzel Crunch (Kid Approved)
Lemon Blood-Orange Tart
Artist Palette Jumbo Chocolate-Chip Cookie (Kid Approved)
White Chocolate Figment Puzzle on an Artist Palette

Beverages:

3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
Breckenridge Nitro Vanilla Porter, Breckenridge, CO
Young’s Double Chocolate Stout, England
Biagio Moscato d’Asti, Piedmont
Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
Cold Fashioned Coffee Cocktail
Neapolitan Beer Flight

The Deconstructed Dish (Located in Showcase Plaza)

Food:

Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing
Deconstructed BLT: Crispy Pork Belly, Tomato Jam, and Soft-Poached Egg
Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries, Sugar Cookies, and Micro-Basil (Kid Approved)

Beverages:

Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (Non-alcoholic) (Kid Approved)
Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp, and Candied Bacon (Non-alcoholic) (Kid Approved)
Imagery Sauvignon Blanc, California
Mad Genius Red Blend, California
Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

Refreshment Port (Located near the Canada Pavilion)

Food:

Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream

Beverages:

Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
Spottswoode Sauvignon Blanc, Napa Valley, CA

Masterpiece Kitchen (Located in the Canada Pavilion)

Food:

Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (Kid Approved)
Smoked Verlasso Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s Applewood Smoked Beef
Vanilla, Rose Water and Pistachio Panna Cotta

Beverages:

Weihenstephaner Original Lager, Freising, Germany
Perrier-Jouët Belle Époque Brut Champagne
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
Pinord La Dama Reserva Familiar Brut, Spain
Pinord La Dama Reserva Familiar Brut Rosé, Spain
Classic Sidecar with a Chocolate Twist

L’Art de la Cuisine Française (Located in the France Pavilion)

Food:

Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (Kid Approved)
Tomate Farcie Façon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates (Kid Approved)
Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

Beverages:

Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
Vouvray, Marcel Dubois, 2018
Bordeaux, Château Malbec, 2015

Mosaic Canteen (Located in the Morocco Pavilion)

Food:

Spiced Beef with Pine Nuts and Dried Cherries, Hummus, and Pita Chips
Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella, and Feta Cheese
Chebbakia: Hand-twisted Strips of Fried Dough Coated with Honey, Rosewater, and Sesame Seeds

Beverage:

Casa Beer
Kasbah Prestige White Wine
Embrace the Arak: El Massaya Arak, Orange Juice, and Grenadine

Goshiki (Located in the Japan Pavilion)

Food:

Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese (Kid Approved)
Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce
Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce (Kid Approved)

Beverages:

Nomi Yasui Draft Lager
Masu Sake in a Traditional Personalized Wooden Cup
Matsuri Sake Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy

The Artist’s Table (Located between The American Adventure and the Japan Pavilion)

Food:

Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables (Kid Approved)
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten-Friendly)
Artist Palette Jumbo Chocolate Chip Cookie (Kid Approved)

Beverages:

Sipping Chocolate Flight: White, Milk, and Dark Chocolate (Non-alcoholic)
Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Lindemans Framboise Lambic, Belgium
Âme du Vin Côtes de Provence Rosé
Carmel Road Pinot Noir, Monterey County, CA
Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
Chocolate and Beer Pairing Flight

Funnel Cakes (Located in The American Adventure)

Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream, and Raspberry Glaze (Kid Approved)

Fife and Drum (Located in The American Adventure)

Food:

Musical Float: Layered Strawberry, Lemonade, and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic) (Kid Approved)

Block and Hans (Located in The American Adventure)

Beverages:

Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine

L’Arte di Mangiare (Located in the Italy Pavilion)

Food Items:

Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
Pollo alla Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce (Kid Approved)

Beverages:

Peroni Nastro Azzurro Pilsner
Prosecco, Villa Sandi
Moscato Fior d’Arancio, Montegrande
Corbinello, Montegrande
Pinot Grigio, Santa Marina
Merlot, Montegrande
Rossini: Prosecco Mousse with Strawberry Sauce (Contains Alcohol)
Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
Vodka Rossini: Vodka, Strawberry Purée and Prosecco

Cuisine Classique (Located in the Germany Pavilion)

Food:

Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic

Seared Corvina with Braised Ratatouille and Lemon-Thyme Beurre Blanc (Gluten-friendly) (Kid Approved)
Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Artist Palette Jumbo Chocolate-Chip Cookie (Kid Approved)

Beverages:

Angry Orchard Rosé Hard Cider, Walden, NY
Concrete Beach Brewery Rosé Ale, Miami, FL
Frozen Rosé
Campo Viejo Rioja Reserva Art Series, Logrono, Spain
Domaine Savary Chablis, Burgundy
A Play on Rosé Flight

Refreshment Outpost (Located in the African Outpost)

Food:

Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate

Beverages:

Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
Collective Arts Brewing Life in the Clouds Hazy IPA, Hamilton, Ontario, Canada
M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL
Popcorn Pairing Flight

The Painted Panda (Located in the China Pavilion)

Food Items:

Spicy Beef Shumai
Char Siu Pork Bun

Beverages:

“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic) (Kid Approved)
Jasmine Draft Beer
Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut, and Pineapple
Kung Fu Punch: Vodka and Triple Sec
Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls

El Artista Hambriento (Located in the Mexico Pavilion)

Food:

Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream, and Chives
Agave Pork Belly: Pork Belly caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad

Beverages:

Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Puree, and Applejack (served frozen)
Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim
Mexican White Sangria: White Wine, Fruit Juices, and Sweet Cinnamon-infused Tequila

Test Track Cool Wash (Located near Test Track)

Beverage Items:

Assorted Coca-Cola Slushies (non-alcoholic)

Joffrey’s Coffee & Tea Company

Future World East – Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles
Canada – Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream and Sprinkles
Showcase Plaza – Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles
The American Adventure – Baroque Pairing: White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles

Are you visiting the 2020 Epcot International Festival of the Arts? How many days until your next Disney World vacation?

2020 Epcot International Flower & Garden Festival Celebrates Spring with Garden Rocks Concerts, Topiaries and More

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From the Disney Parks Blog:

Epcot’s longest-running annual festival – the 2020 Epcot International Flower & Garden Festival – is revving up to be a show stopper, with a Garden RocksConcert Series talent lineup like never before. New to the Garden Rocks Concert Series on the America Gardens Theatre stage this year are Daughtry, Don McLean and other luminaries of various musical genres – so mark your calendars now!

March 4-5 – Peabo Bryson NEW
March 13-16 – Simple Plan
March 17-19 – STARSHIP featuring Mickey Thomas
March 20-23 – Mark Wills NEW to Garden Rocks
March 24-26 – The Spinners
March 27-28 – Sister Hazel
March 29-30 – The Pointer Sisters
March 31-April 2 – Former Journey Lead Vocalist Steve Augeri
April 3-4 – Blood, Sweat & Tears
April 5-6 – Exposé
April 7-9 – Berlin
April 19-20 – Rick Springfield
April 24-27 – Plain White T’s
April 28-30 – Don Felder, formerly of The Eagles
May 1-2 – Don McLean NEW
May 5-7 – Ambrosia with Peter Beckett NEW
May 8-9 – Thelma Houston NEW
May 10-11 – The Allman Betts Band NEW to Garden Rocks
May 15-18 – Herman’s Hermits starring Peter Noone
May 19-21 – Mike DelGuidice & Big Shot NEW to Garden Rocks
May 24-25 – Daughtry NEW
May 26-28 – Marshall Tucker Band
May 31-June 1 – Survivor

See a favorite band or a new one you don’t want to miss? One of the best ways to join the concert fun is to book a Garden Rocks Concert Series Dining Package for one of the shows at 5:30, 6:45 or 8 p.m. Each package includes breakfast, lunch or dinner at select Epcot restaurants and guaranteed concert seating. Reservations are available now.

The music is surely gonna get you, and that’s not all. The festival presents a kaleidoscope of colorful blooms, topiaries and gardens designed to inspire wonder and whispers of “how’d they do that?!” The brand-new Remy topiary will be unveiled as the centerpiece of a Ratatouille Garden at the France pavilion, where the new Remy’s Ratatouille Adventure attraction will open in summer 2020. The floral Remy will be surrounded by a colorful garden of veggies that comprise ingredients of a ratatouille recipe.

It wouldn’t be a festival without fabulous food, and the event’s 17 Outdoor Kitchens plus other food-and-beverage stops will tickle your taste buds. Florida fans will delight in some of the state’s namesake flavors at three different kitchens: honey-laced treats at The Honey Bee-stro, citrus-based marvels at The Citrus Blossom, and sweet and savory delights at Florida Fresh.

Elsewhere across the park, lush swaths of bright blossoms, floating gardens, flower towers and more whimsical topiaries will brighten the landscape. Watch for stunning topiary depictions of celebrated heroines like Anna and Elsa, rough-and-ready Toy Story hero Buzz Lightyear, beloved Muppets Miss Piggy and Kermit the Frog, and fairy-tale wonders like Tinker Bell, Snow White and Bambi. At the Goodness Garden Butterfly House, hundreds of winged beauties will take flight. Nearby at the Play Full Garden, families can celebrate spring at a unique playground experience.

Fans of behind-the-scenes tours won’t want to miss booking a Gardens of the World Tour – Spring Edition; an English Tea Garden Tour at the United Kingdom pavilion; or a Behind the Seeds! guided walk through The Land pavilion’s fish farm and four greenhouses. The Epcot International Flower & Garden Festival began in 1994 as a 38-day celebration of Disney-style gardens and topiaries. The event now flourishes as a 90-day celebration of spring with something for everyone in the family. Follow the Disney Parks Blog for updates and more details. The 2020 Epcot International Flower and Garden Festival, including Garden Rocks concerts and all gardens and exhibits, is included in regular Epcot admission. Visit FreshEpcot.com or call (407) W-DISNEY for more information.

Heading to Epcot before the spring? Be sure to check out the Epcot International Festival of the Arts in January and February!

2020 Epcot International Festival of the Arts Returns January 17 – February 24, 2020

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From the Disney Parks Blog:

2020 Epcot International Festival of the Arts at Walt Disney World Resort will kick-off its annual global celebration of visual, culinary and performing arts on January 17 and continue for 39 days through February 24, 2020. The event features visiting artists, an array of foodie delights and opportunities for guests to embrace their own inner artists.

The popular Disney on Broadway Concert Series returns to America Gardens Theatre with three daily performances headlined by Broadway stars who reprise favorite songs from past performances in award-winning shows. This year’s talent-rich lineup includes Kissy Simmons, who starred as Nala in “The Lion King,” and Kevin Massey of “Tarzan.” The show-stopping schedule currently features:

Jan. 17, 20, 21, 24 and 25 – Kissy Simmons and Alton Fitzgerald White (“The Lion King”)
Jan. 18, 19, 22, 23 and 25 – Heidi Blickenstaff (“The Little Mermaid”; “Freaky Friday”) and Gavin Lee (“Mary Poppins”)
Jan. 25 – Special performance featuring Simmons, White, Blickenstaff and Lee
Jan. 26, 28, 29; Feb. 1, 2, 5, 6 and 9 – Kara Lindsay (“Newsies”) and Kevin Massey (“Tarzan”)
Feb. 10, 12, 13, 18, 19, 22, 23 and 24 – Ashley Brown (“Mary Poppins”; “Beauty and the Beast”) and Josh Strickland (Tarzan)
Additional January and February performances still to be announced.

All shows are included with theme park admission. The best way to experience a performance is by reserving a Disney on Broadway Dining Package, which guarantees seating for one show on the day of the dining experience.

Premium festival experiences that include Paint with a Disney Artist and the World Showcase: Destinations Discovered guided tour are also available to guests for a fee.

Dining packages and workshops are now available to book by visiting ArtfulEpcot.com or calling (407) WDW-Fest for more information.

More to See, Do and Eat During the 2020 Epcot International Festival of the Arts

Indulge in new culinary fun at the Le Cellier Brunch in the Canada pavilion, a leisurely prix fixe bounty each Saturday and Sunday in the relaxing Canadian chateau. Reservations required.
Explore the Green Landing Family Play Zone where Wall-E and Eve invite the entire family to enjoy a lush, green environment built for exploring.
Jump into photo-ops located throughout Epcot, such as the Peter Pan Storybook installation by the United Kingdom pavilion where guests can flap their fins in Mermaid Lagoon or get their pirate on at Skull Rock.
Grab a paintbrush and add color to a wall mural along World Showcase Plaza.
Join Figment’s Brush with the Masters, a scavenger hunt where the friendly dragon has painted himself into famous pieces of art in each World Showcase pavilion.
Marvel at and purchase works by Disney’s iconic artists in displays throughout World Showcase.
Watch visiting artists as they create new pieces, from Disney-inspired works to creative art across diverse mediums.
Create festival-inspired T-shirts and candles.

Are you heading to the 2020 Epcot International Festival of the Arts? It’s not too late to book your trip today!

Holiday Kitchen Menus for the 2019 Epcot International Festival of the Holidays

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From the Disney Parks Blog:

Holiday Kitchen Menus for the 2019 Epcot International Festival of the Holidays

The 2019 Epcot International Festival of the Holidays Presented by AdventHealth returns to the park on Friday, November 29! Celebrating joyous holiday traditions from around the globe, this year’s festival runs from November 29 through December 30, 2019 and features a variety of yuletide decorations, flavors, family-friendly activities, and of course, the wondrous “Candlelight Processional.”

In addition to enjoying the stirring retelling of the Christmas story as told by a celebrity narrator accompanied by a choir and a 50-piece orchestra, special dining packages are also available for this experience every night throughout the festival. The Candlelight Dining Package allows you to enjoy a delicious breakfast, lunch, or dinner with guaranteed seating that night during the show. These reservations fill up fast, so be sure to make yours today via the My Disney Experience mobile app or by visiting the Walt Disney World Resort website.

The official Holiday Cookie Stroll is also returning this year with yummy cookies galore! Purchase any five cookies from any of the official cookie stroll locations noted in your Passport, making sure to collect a matching stamp for each cookie purchased. Once you’ve collected 5 stamps, bring the stamped Passport to Holiday Sweets & Treats for a complimentary completer cookie! How fun is that? This activity is great for the kids, and can be completed at your own leisure. You can even bring back your stamped Passport to Epcot at any time during the festival to complete your stroll. And what’s more, there’s a variety of new cookies for you to enjoy this year!

And now – onto the FOOD! If you’re wanting all the info on the menus for the 2019 Epcot International Festival of the Holidays, you’ve come to the right place! This list is fresh out of the oven and jam-packed with unique dishes, holiday cocktails, and seasonal beverages as well as the classics like cookies, eggnog, gingerbread treats, hot cocoa, and more. Check out all the yummy details below!

Please note that GF indicates “Gluten/Wheat Friendly” items while KA indicates Kid-approved items

Feast of the Three Kings (Near the Mexico Pavilion):

Food Items:

Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (GF)
Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (GF)
Arepas topped with Melted Queso Fresco (GF, KA)
Tres Leches Rice Pudding with Pumpkin Seeds (GF)
Chocolate Crinkle Cookie

Beverages:

Coquito: Tropical Eggnog (non-alcoholic, KA)
M.I.A. Beer Company Tres Reyes Mango Golden, Doral, FL
Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater

Holiday Sweets & Treats (Promenade Refreshments):

Food Items:

Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (GF, KA)
Santa Mickey Sugar Cookie

Beverages:

Hot Cocoa (non-alcoholic, KA)
Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (non-alcoholic)
Shipyard Eggnog White Porter, Clearwater, FL
Hot Cocoa with Assorted Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky)
Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and Whipped Cream Vodka

L’Chaim! Holiday Kitchen (Between Morocco and France):

Food Items:

Pastrami on Rye with House-made Pickles and Deli Mustard
Smoked Salmon Potato Latke
Potato Latkes with Sour Cream (KA)
Sufganiyot: Mini Jelly-filled Donuts
Black and White Cookie

Beverages:

Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic)
Shmaltz Brewing Company Chanukah Hanukkah Pass the Beer, Clifton Park, NY
Blue Cosmo Cocktail

Refreshment Port (Near the Canada Pavilion):

Food Items:

Turkey Poutine: French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions

Beverage Items:

T.G. Lee Eggnog (non-alcoholic)
T.G. Lee Eggnog with Spiced Rum

Yukon Holiday Kitchen (Canada Pavilion)

Food Items:

Seared Verlasso Salmon with Crown Royal Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant
Canadian Wild Rice and Ham Soup with Almonds served with a Pretzel Roll
Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble
Peppermint Pinwheel Cookie

Beverages:

Frozen Coffee (non-alcoholic)
Unibroue Éphémère Cassis
Inniskillin Riesling Icewine
Inniskillin Pearl Vidal Icewine
Inniskillin Gold Oak Icewine
Frozen Coffee with Tap 357 Whisky
Icewine Flight also available

Canada Popcorn Cart (Canada Pavilion)

Pecan Maple Bark with Maple Sugar

UK Beer Cart (United Kingdom Pavilion)

Mulled Cider: Strongbow Apple Cider, Twinings Orange and Cinnamon Herbal Tea, Pimms No. 1, and Apple Juice with Star Anise (served warm)

UK Tea Caddy (United Kingdom Pavilion):

Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey (non-alcoholic, KA)
Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey and Drambuie

Le Marché de Noël Holiday Kitchen (France Pavilion):

Food Items:

Rillette de Saumon: Salmon Spread with House-made bread
Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
Bûche de Noël au Chocolat: Christmas Log with Chocolate Cake with Dark Chocolate Caramel Ganache (KA)

Beverage Items:

Sparkling Rosé Veuve Dubarry Cuvée Prestige
Syrah, Grand Vallon, Charles Brotte
Kir Imperial: Sparkling Wine and Chambord Liqueur
Frozen Hot Chocolate Martini: Grey Goose Vanilla, Vodka, and Chocolate Milk

L’Artisan des Glaces (France Pavilion):

Glace au Pain d’Epices: Gingerbread Ice Cream with Gingerbread Pieces (KA)

Boulangerie Patisserie Les Halles (France Pavilion):

Bûche de Noël au Chocolat: Chocolate Christmas Log with Chocolate Orange Cream Mousse and Chocolate Crunch Biscuit (KA)

Sapphire Holiday Kitchen (Morocco Pavilion):

Food Items:

Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions, and Harissa-Cilantro Dressing
Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
“Sfenj”: Warm Beignets with Cream, Cinnamon-Sugar and Chocolate Sauce

Beverage Items:

Casa Beer
Bonassia Red Wine
The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
Walnut Spiced Coffee with Walnut Liqueur and topped with Cinnamon and Whipped Cream

Shi Wasu Holiday Kitchen (Japan Pavilion):

Food Items:

Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Kakiage (Vegetable Tempura) and Chopped Green Onion
Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura, and Yellowtail with Vegetables decorated on a bed of Rice
Matcha Crème Brûlée: Creamy Green Tea Custard with a Caramelized Sugar Crust topped with Mochi, Strawberry, and Red Bean Jam

Beverages:

Ichigo Milk Boba (non-alcoholic): Strawberry Cream Drink with Japanese Calpico and popping Strawberry Boba Pearls
Sapporo Draft Beer
Tsubaki Whiskey Sour: Plum Wine with Whiskey, Cranberry Juice, and Lemon

American Holiday Table (The American Adventure):

Food Items:

Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce(KA)
Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole (GF, KA)
Chocolate Pecan Tart with Whipped Cream and Whisky-Caramel Sauce
Gingerbread Cookie

Beverages:

Hot Cocoa (non-alcoholic, KA)
81Bay Brewing Company Cinnamon Cranberry Orange Wheat Ale, Tampa, FL
Shipyard Eggnog White Porter, Clearwater, FL
Playalinda Brewing Co. Peppermint Chocolate Porter, Titusville, FL
Cocoa Candy Cane: Hot Cocoa with Peppermint Schnapps
Holiday Beer Flight also available

Funnel Cake (The American Adventure):

Pumpkin Spice Funnel Cake

Fife & Drum (The American Adventure):

Food Items:

Holiday Apple Pie Sundae with Soft-serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping(KA)

Block & Hans (The American Adventure):

Beverage Items:

Orlando Brewing Blonde Ale, Orlando, FL
Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
Dogfish Head 60 Minute IPA, Milton, DE
Spiked Frozen Apple Pie: Minute Maid Apple Juice, Monin Cinnamon Syrup and Ole Smoky Apple Pie Moonshine

Tuscany Holiday Kitchen (Italy Pavilion):

Food Items:

Bianca Neve: Italian Flatbread, Mozzarella, and Parmesan (KA)
La Genovese: Rustic Flatbread, Vidalia Onions, White Wine Braised Beef Tenderloin Tips, Mozzarella
Collezione Barilla: Pennette Pasta, Sweet Sausage, Caramelized Onions, Creamy Sauce (KA)
Crespelle di Mele: Cinnamon Apple Fritters with a Vanilla Sauce Drizzle and Confectioner’s Sugar
Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Caramelized Berry Sauce
Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake

Beverage Items:

Peroni Nastro Azzurro Pilsner
Pinot Grigio, Santa Marina
Chianti, Gabbiano
Prosecco, Villa Sandi
Corbinello, Montegrande
Moscato Fior D’Arancio, Montegrande
Italian Margarita with Limoncello and Tequila

Bavaria Holiday Kitchen (Germany Pavilion):

Food Items:

Potato Dumpling with Mushroom Sauce (KA)
Pork Schnitzel with Mushroom Sauce and Spätzle
Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes (KA)
Black Forest Roulade with Cherry Whipped Cream
Linzer Cookie

Beverages:

Possmann Pure Hard Apple Cider, Frankfurt, Germany
Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
Schöfferhofer Pomegranate Hefeweizen, Frankfurt, Germany
Regional Riesling
Glühwein: House-made Hot Spiced Wine
Cider Flight also available

Prost! (Germany Pavilion):

Beverages:

M.I.A. Beer Company White Christmas IPA, Doral, FL
3 Daughters Brewing 70 Degree Winter Weizen, St. Petersburg, FL
Shipyard Candy Cane Coffee Porter, Clearwater, FL
Anchor Brewing Christmas Ale, San Francisco, CA
Barrel of Monks Brewing Figgy Terno, Boca Raton, FL
Castle Church Brewing Here I Stand Stout, Orlando, FL
Beer Flights also available

Refreshment Outpost (African Outpost):

Food Items:

Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce (KA)

Beverage Items:

Coca-Cola Cinnamon Float (non-alcoholic, KA)
Shipyard Eggnog White Porter, Clearwater, FL

Shanghai Holiday Kitchen (China Pavilion):

Food Items:

Pork and Vegetable Egg Rolls (KA)
Mongolian Beef Bao Bun and a Fortune Cookie
Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
Chengdu Spicy Street Fries

Beverage Items:

Tsingtao Beer
Firework: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, Orange Juice and Soda Water
Marco Boba: Amaretto, Iced Coffee, Milk and Boba
The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, Pineapple Juice and Coconut Milk

Norway- Kringla Bakeri Og Kafe (Norway Pavilion):

Traditional Holiday Rice Cream

Las Posadas Holiday Kitchen (Mexico Pavilion):

Food Items:

Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion, and topped with Chicharrón Dust (GF)
Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana (GF, KA)
Horchata Cheesecake: Creamy Rice Cheesecake served with Cajeta Sauce

Beverages:

Holiday Cider: Hard Apple Cider with Cinnamon-infused Tequila
Mexican Fruit Punch: Mezcal, Red Wine, and Blackcurrant Liqueur infused with Star Anise, Cinnamon, Clove, Ginger and Orange Peel (served warm)
Horchata Margarita: Tequila, Horchata Rum, Cinnamon Whisky, and Agua de Horchata served on the rocks

Joffrey’s Coffee & Tea Company:

Future World East: Choco-Latte: Latte with Chocolate Sauce and Baileys Irish Cream Liqueur

Canada: Ginger Chai Madness: Chai Latte with Baileys Irish Cream Liqueur and Gingerbread Syrup

Showcase Plaza: Coconut Snowstorm: Latte with RumChata and Coconut Syrup

The American Adventure: Toffee Coffee: Latte with Baileys Irish Cream Liqueur and Sea Salt Caramel Toffee Sauce

The 2019 Epcot International Festival of the Holidays starts November 29 and runs through December 30, 2019, so be sure to come on out and feast on these delicious yuletide offerings! For more information on the festival and to make reservations, visit EpcotHolidays.com.

Heading to Disneyland Resort for the holidays instead! Don’t miss Disneyland’s Festival of the Holidays!

Sneak Peek of Regal Eagle Smokehouse Menu Coming to the America Pavilion at Epcot This Winter

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From the Disney Parks Blog:

Get ready to chow down on some good ol’ classic American barbecue with Regal Eagle Smokehouse: Craft Drafts & Barbecue, coming to Epcot this winter! This new fast-casual barbecue experience at The American Adventure will offer up classic American backyard barbecue from around the United States as well as a variety of home-style craft brews.

On the menu are a variety of sandwiches and platters as well as a plant-based option. Chow down on a sliced Texas beef brisket sandwich with house-made spicy mop sauce on garlic toast or the South Carolina smoked sausage sandwich with tangy mustard sauce and caramelized onions.

You can also feast on Kansas City smoked chicken, Memphis dry-rub pork ribs, North Carolina chopped smoked pork butt, all available by themselves or as part of a delicious hearty platter. For a lighter option, you can grab the Power Greens Salad with chilled pulled chicken, fresh citrus, and a citrus vinaigrette. And if you’re looking for an all-American burger, try the grilled burger topped with BBQ pork and a fried onion ring or take a bite out of the plant-based BBQ burger featuring a plant-based patty topped with BBQ jackfruit served on vegan garlic toast.

Of course, if you’re like me, you’ll enjoy slathering your entrée in a delicious barbecue sauce. Sauces include a spicy mop sauce, sweet BBQ, tangy mustard, and a vinegar-based sauce. The side items include your classic barbecue complements like french fries, beer-battered onion rings, mac and cheese, baked beans with burnt ends, house-made pickles, and creamy slaw.

Kids can enjoy their own fun-sized bites including a burger, BBQ chicken salad, BBQ chicken leg or chicken salad, and even a BBQ rib platter, all served with their choice of two sides.

And finally, satisfy your sweet tooth with a delectable dessert like banana pudding or a s’mores brownie as well as a cup of fresh watermelon garnished with torn mint – YUM.

All-American beverage offerings will include a selection of beer and cider from around the country, wines from the west coast, and specialty regional cocktails with and without alcohol. Coca-Cola® fountain beverages will also be available to quench your thirst. You’ll also get to enjoy an outdoor bar pouring your favorite craft brews on draft, and the outdoor seating area will be a great place to sit back and sip on a Tennessee Lemonade Cocktail or a non-alcoholic Berry Sparkler!

Regal Eagle Smokehouse: Craft Drafts & Barbecue will open this winter at The American Adventure at Epcot. For more information visit the Walt Disney World Resort website or check out the My Disney Experience mobile app. Stay tuned for more details to be released soon.

Ready to start planning your Disney World vacation? Request your free, no obligation quote here.

Full List of 2019 Epcot International Food & Wine Festival Menus

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From the Disney Parks Blog:

Full List of 2019 Epcot International Food & Wine Festival Menus

Every foodie’s favorite time of year is now underway! The Epcot International Food & Wine Festival is running now through November 19, 2019! We have the full list of 2019 Epcot International Food & Wine Festival menus so you can start deciding now what you can’t miss during your visit!

In addition to celebrating cuisines and cooking techniques from around the world, the festival features a variety of special seminars and culinary demonstrations as well as the Eat to the Beat Concert Series. This concert series, which runs through Nov. 19 throughout the festival and lets you embrace your inner groupie with live performances at the America Gardens Theatre from some of your favorite musical artists. And if you’re looking to pair it with a delicious meal, you can purchase an Eat to the Beat Dining Package, allowing you to enjoy an amazing breakfast, lunch, or dinner at an Epcot eatery as well as a guaranteed seat at the evening concert.

This year’s event boasts over 30 individual Global Marketplaces highlighting delicious dishes, sweet treats, fine wine, craft beer, spirits, and other beverages sure to satisfy every palate. These are located throughout World Showcase and Future World, giving you an opportunity to chow down on an incredible variety of unique small bites and sips as you explore the festival. I’ve put together a Foodie Guide detailing all of the menus and locations as well as all of the gluten-friendly, vegetarian, and kid-approved items. The Epcot International Food & Wine Festival starts August 29 and runs through November 23, 2019, which means you have plenty of time to try as many eats as your hungry heart desires!

V indicates Vegetarian items
GF indicates “Gluten/Wheat Friendly” items
KA indicates Kid Approved

Thailand (Located near Disney Traders)

Food:

Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
Shrimp and Cold Noodle Salad
Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverage:

Singha Lager
Maison Willm Réserve Gewürztraminer, Alsace

Australia (Located near Port of Entry)

Food:

Grilled Sweet-and-Spicy Bushberry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad, and Pistachio-Pomegranate Gremolata (GF)
Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (KA) (GF) (V)

Beverage:

Coopers Brewery Original Pale Ale
Hope Estate “Wollombi Brook” Semillon, Hunter Valley
Franklin Tate Estates Chardonnay, Margaret River
3 Rings Shiraz, Barossa Valley
Wine Flight also available

Shimmering Sips (Located near Port of Entry)

Food:

Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites (V) (KA)
Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)

Beverage

Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
Moët & Chandon Impérial Brut, Champagne
Dom Pérignon Brut, Champagne
Veuve Clicquot Brut Rosé, Champagne
Mimosa Flight

Hawai’i (Located near Refreshment Port)

Food:

Kāalua Pork Slider with Sweet-and-Sour DOLE^® Pineapple Chutney and spicy Mayonnaise (KA)
Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and spicy Mayonnaise
Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)

Beverage:

Maui Brewing Company Bikini Blonde Lager
Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
AULANI Sunrise: Vodka, DOLE^®Pineapple Juice, and Grenadine

Islands of the Caribbean (Located near the Mexico pavilion)

Food:

Ropa Vieja Empanada with Tomato Aïoli (KA)
Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Beverage:

Red Stripe Lager
Caribbean White Sangria
Frozen Mojito

The Donut Box (Located near Test Track)

Food:

Sweet Corn Fritter with Fresno and Red Pepper Jelly (V)
Strawberry-dusted Yeast Donut Holes (V) (KA)

Beverage:

Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk® (Non-Alcoholic) (KA)
Central 28 Beer Company Boston Cream Donut Ale, DeBary, FL
Black and White Coffee Cocktail garnished with a Fresh Yeast Donut with Chocolate Espresso Bean Crumbles

Cool Wash (Located near Test Track)

Assorted Coca-Cola® Slushies (non-alcoholic)
Coca-Cola® Orange Vanilla with St. Petersburg Gin

Mexico (Located at the Mexico pavilion)

Food:

Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
Capirotada de Chocolate : Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Beverage:

Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
Clásica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served On the rocks with a spicy Salt Rim

The Alps (Located at the Norway pavilion)

Food:

Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette (V) (KA)
Venison Stew with Crushed Potatoes
Blueberry and Almond Frangipane Tart with Crème Fraîche and Blue Diamond® Almonds (V) (KA)

Beverage:

Domaine CARREL et Fils Eugène Jongieux Blanc
Cave De La Côte Rosé Gamay, Romand
René Favre Dôle, Chamoson
Frozen Rosé
Wine Flight also available

India (Located near the China pavilion)

Food:

Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips(V) (KA)
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and UNCLE BEN’S® Basmati Rice (V) (GF)
Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

Beverage:

Mango Lassi (Non-Alcoholic)(KA)
Godfather Lager
Sula Chenin Blanc, Nashik
Sula Shiraz, Nashik
Mango Lassi with Sōmrus Chai Cream Liqueur

China (Located at the China pavilion)

Food:

Wuxi Spareribs
Chicken Dumplings with Chinese Slaw (KA)
Mala Chicken and Shrimp Bao Bun
Black Pepper Shrimp with Garlic Noodles

Beverage:

Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
Jasmine Draft Beer
Happy Peach: Peach Liqueur and Dark Rum
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite®

Africa (Located near Refreshment Outpost)

Food:

Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf, and Kachumbari Slaw (V)
Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverage:

Tusker Lager
Cederberg Chenin Blanc, South Africa
Jam Jar Sweet Shiraz, Western Cape
Groot Constantia Pinotage, Constantia
Wine Flight also available

Refreshment Outpost (Located between the China and Germany pavilions)

Food:

Nigerian Meat Pie
No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)

Beverage:

Savannah Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur

Germany (Located at the Germany pavilion)

Food:

Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (KA)
Roast Bratwurst in a Prop & Peller® Pretzel Roll (KA)
Apple Strudel with Vanilla Sauce(V) (KA)

Beverage:

Weihenstephaner Festbier Lager, Freising
August Kesseler R Riesling Kabinett, Rheingau
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling Spätlese, Mosel
Villa Wolf Pinot Noir, Pfalz
Riesling Flight also available

Brewer’s Collection (Located at the Germany pavilion)

Weihenstephaner Festbier Lager, Freising
Hacker-Pschorr Hefe Weisse Naturtrüb
Schöfferhofer Hefeweizen Pomegranate Beer
Beer Flight also available

Sommerfest (Located at the Germany pavilion)

Frangipane Peach Tart (V) (KA)

Spain (Located between the Germany and Italy pavilions)

Food:

Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
Spanish-style Paella with Botifarra and Roasted Chicken
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

Beverage:

Lagar de Bouza Albariño, Rías Baixas
Casa Castillo Monastrell, Jumilla
Espelt Garnacha Old Vines, Catalonia
Wine Flight also available

Italy (Located at the Italy pavilion)

Food:

Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
Pollo: Crispy Chicken with Marinara Sauce (KA)
Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)

Beverage:

Peroni Nastro Azzurro Pilsner
Pinot Grigio, Santa Marina
Chianti, Gabbiano
Prosecco, Villa Sandi
Corbinello, Montegrande
Moscato Fior d’Arancio, Montegrande
Italian Margarita with Limoncello and Tequila

Hops & Barley (Located at The American Adventure)

Food:

New England Lobster Roll: Warm Lobster with fresh Herb Mayonnaise and Griddled Roll
New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast-style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

Beverage:

North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
Heavy Seas AmeriCannon APA, Baltimore, MD
Angry Orchard Rosé Hard Cider, Walden, NY
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Broadside Cabernet Sauvignon, Paso Robles
Beer Flight also available

Block & Hans (Located at The American Adventure)

Orlando Brewing Blonde Ale, Orlando, FL
Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
Left Hand Brewing Milk Stout, Longmont, CO
Dogfish Head 60 Minute IPA, Milton, DE
McKenzie’s Black Cherry Hard Cider, West Seneca, NY
Beer Flight also available

Fife & Drum (Located at The American Adventure)

Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Funnel Cake (Located at The American Adventure)

Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote (V)

Japan (Located at the Japan pavilion)

Food:

Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam topping
Spicy Roll: Spicy Tuna and Salmon Sushi Roll topped with Volcano Sauce

Beverage:

Kirin Draft Beer
Draft Sake
Nami Sake Cocktail: Sake, Gin and Blue Curacao

Morocco (Located at the Morocco pavilion)

Food:

NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverage:

Casa Beer
Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
Red Organic Sangria
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Belgium (Located between the Morocco and France pavilions)

Food:

Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream(V) (KA)

Beverage:

Leffe Blonde Belgian Pale Ale
St. Bernardus Witbier
Delirium Red Fruit Beer
Stella Artois Hard Cidre
Chilled Coffee featuring Godiva Chocolate Liqueur
Beer Flight also available

Brazil (Located between the Morocco and France pavilions)

Food:

Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice
Crispy Pork Belly with Black Beans, Tomato, and Onions(GF)
Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Beverage:

M.I.A. Beer Company Barbossa Black Beer, Doral, FL
Quinta de Azevedo Vinho Verde, Portugal
Quinta do Crasto Douro Tinto, Portugal
Frozen Caipirinha featuring LeBlon Cachaça

France (Located at the France pavilion)

Food:

Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons (V)
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (V) (GF) (KA)

Beverage:

Kronenbourg 1664 Pale Lager Draft
Chardonnay, Maison de France
Cabernet Sauvignon, Village la Tourelle, Bordeaux
Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
Evian Water

Ireland (Located at the U.K. pavilion)

Food:

Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Irish Cheddar and Stout Dip with Irish Brown Bread (V)
Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

Beverage:

Brehon Brewhouse Killanny Red Ale
Bunratty Meade Honey Wine
Guinness Baileys Shake

Canada (Located at the Canada pavilion)

Food:

Canadian Cheddar and Bacon Soup served with a Pretzel Roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverage:

Collective Arts Brewing Saint of Circumstance Citrus Blonde, Hamilton, Ontario
Château des Charmes Vidal Icewine, Niagara-on-the-Lake
Château des Charmes Merlot, St. David’s Bench

Appleseed Orchard Wine Bar (Located near Le Cellier Steakhouse)

Food:

Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup

Beverage:

Forge Cellars Dry Riesling Classique, Seneca Lake
Conundrum Red Blend, California
Amavi Cellars Syrah, Walla Walla Valley
tenshən Rhône Style White Blend, Central Coast
Lang & Reed Wine Company Cabernet Franc, North Coast
Frog’s Leap Zinfandel, Napa Valley
Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
Wine Flights also available

Appleseed Orchard Cider Bar (Located near Le Cellier Steakhouse)

Food:

Caramel-Apple Popcorn (KA)

Beverage:

Frozen Apple Pie (non-alcoholic)(KA)
M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
Woodchuck Hard Cider Spiced Apple, Middlebury, VT
Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
Beer Flight also available
Cider Flight also available

Refreshment Port (Located near the Canada pavilion)

Food:

Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
DOLE Whip® Pineapple Soft-serve (V) (KA)

Beverage:

DOLE Whip® Pineapple Soft-serve with Bacardi Coconut Rum
Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim

The Cheese Studio hosted by Boursin® Cheese (Located at Future World West)

Food:

Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms, and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
Black Pepper Boursin® Soufflé with Fig Marmalade (V)
Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

Beverage:

Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
La Crema Pinot Gris, Monterey
Domaine Saint André de Figuière Rosé, Côtes de Provence
Alta Vista Estate Malbec, Mendoza

The Chocolate Studio (Located at Future World West)

Food:

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
Dark Chocolate Raspberry Tart with Whipped Cream (KA)

Beverage:

Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic)(KA)
Banfi Rosa Regale Sparkling Red, Piedmont
Daou Vineyards Cabernet Sauvignon, Paso Robles
Croft Fine Ruby Port, Portugal
Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

The Wine & Dine Studio (Located at Future World West)

FOOD

Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms
Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan, and Pumpkin Seeds(V) (KA)
Trio of Artisan Cheese (V)
- Gorgonzola with Cow and Sheep’s Milk
- Artigiano Aged Balsamic & Cipolline Onion
- Italico
Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé, and Spellbound Petite Sirah

Beverage:

Reata Chardonnay, Sonoma Coast
Rainstorm Silver Linings Pinot Noir Rosé, Oregon
Spellbound Petite Sirah, California

Flavors from Fire hosted by ESPN’s College GameDay (Located at Future World West)

Food:

The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika, and Mango-Lime Compote

Beverage:

Bell’s Brewery Porter, Comstock, MI
Edmeades Zinfandel, Mendocino County
Swine Brine featuring Jim Beam Bourbon

Earth Eats hosted by Impossible™ Foods (Located at Future World West)

Food:

The Impossible ™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
Impossible™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)

Beverage:

suja® organic kombucha green apple
suja® organic kombucha pineapple passionfruit
suja® organic kombucha mixed berry
suja® organic kombucha Flight also available

Active Eats (Located at Future World West)

Food:

Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar, and Leeks (KA)
Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado, and Sherry Vinegar (GF)
Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice, and Chocolate Chips (V) (GF) (KA)

Beverage:

M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Coastal Eats (Located at Future World West)

Food:

Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Beverage:

Short’s Brewing Co. Mule Beer, Elk Rapids, MI
A to Z Wineworks Pinot Gris, Oregon
ROCO Gravel Road Pinot Noir, Willamette Valley, OR

The Chocolate Experience: From Bean to the Bar Hosted byGHIRARDELLI^® Chocolate Company (Located near the Land pavilion)

GHIRARDELLI^®Drinking Chocolate (non-alcoholic)
Banfi Rosa Regale Sparkling Red, Piedmont

Sunshine Seasons (Located inside the Land pavilion)

Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA)

Joffrey’s Coffee & Tea Co. (Located throughout the park)

Future World East: Açaí Surprise: Frozen Wild Berry and Açaí with Grey Goose Vodka
Canada:
- Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
- Nitro Cold Brew
America: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
Odyssey: Chai-quila: Iced Chai Tea with Avion Espresso Tequila

The Epcot International Food & Wine Festival is happening now through November 23, 2019. For more information, to purchase an Eat to the Beat Dining Package, or to book a special culinary demonstration, visit TasteEpcot.com or call 407 WDW-DINE (407 939-3463).

Visiting with kids? Don’t miss our list of six things your kids will love about the 2019 Epcot International Food & Wine Festival.

Which 2019 Epcot International Food & Wine Festival menus are you most excited to see?

Six Things for Kids at the Epcot International Food and Wine Festival

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We are often asked if Epcot offers much for kids to enjoy in this park. We think that there are a number of activities and experiences that kids can enjoy year round in the parks, but the Food and Wine Festival brings even more for kids to see and do. Although there are plenty of delicious food and beverage options for adults, there are six things for kids at the Epcot International Food and Wine Festival to enjoy, too!

Here are six things that we think your kids will love at the 2019 Epcot International Food and Wine Festival:

Fun Zone Playground: Your kids can burn some energy at the Fun Zone Playground in Future World East. The playground has plenty of space for your kids to explore and climb. You can even relax with a drink or food sample from one of the nearby marketplaces.

2. Remy’s Ratatouille Hide & Squeak Scavenger Hunt: Little statues of Remy holding an ingredient from his famous ratatouille have been hidden all over the World Showcase pavilions. You can search for the 15 statuettes at no charge or purchase a map with stickers from participating Festival merchandise locations to earn a surprise for a completed map. This makes for an inexpensive souvenir and is a fun activity as you make your way around the park.

3. Candy Sushi Making Experience: You can learn to make sushi inspired confectionary creations from some of your favorite candies, all led by a Disney chef. Classes are held daily at 3:30 pm and 5:30 pm in Sunshine Seasons at the Land pavilion. Advance reservations are strongly recommend and can be made here.

4. Disney Du Jour Dance Party: You can show off your best dance moves during the Disney Du Jour Dance Party which will be happening every day throughout the festival from 5:30-8:30 pm. However, Friday and Saturday evenings get even more exciting with live performances from Radio Disney artists.

Here is the full schedule of upcoming performers (subject to change without notice):

August 30 through August 31, 2019
Meg Donnelly (With U, Disney Channel’s Zombies)
September 13 through 14, 2019
Jenna Raine (A Letter to Me)
September 27 through September 28, 2019
Isabella Nicole (Headphones)
October 4 through October 5, 2019
Avenue Beat (Delight)
October 11 through October 12, 2019
Sky Katz (Like This, Disney Channel’s Raven’s Home)
October 18 through October 19, 2019
JAGMAC (Like a Band)
November 1 through November 2, 2019
AJ Mitchell (All My Friends)
November 8 through November 9, 2019
Kylie Cantrall (That’s What I’m Talkin’ Bout, Disney Channel’s Gabby Duran & The Unsittables)
November 15 through November 16, 2019
Erin Bowman (Good Time Good Life)
November 22 through November 23, 2019
Tegan Marie (Horses)

5. Kid Approved Dishes: All of the festival passports indicate which dishes are “KA” or “kid approved.” There are food and beverage options at almost every booth that offer kid friendly options. If you don’t have the most adventurous eaters, it’s a great way to encourage them to try new things.

6. Epcot Forever: Epcot’s long running nighttime show, IllumiNations: Reflections of Earth, will be ending on September 30 to make way for a new, limited-time nighttime spectacular, Epcot Forever, which will make its debut on October 1. Your kids will love ending the day watching this incredible new show featuring fireworks, laser effecrs, and more all around the World Showcase Lagoon. 5.

8 Things to Do at the 2019 Epcot International Flower and Garden Festival

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The Epcot International Flower and Garden Festival is one of my favorite annual events at Epcot! This beautiful annual event is included with your regular theme park admission so you can enjoy much of it without any added expense.

Here are 8 things you won’t want to miss at the 2019 Epcot International Flower and Garden Festival:

Character Topiaries: The “star of the show” is always the incredible character topiaries throughout the park. This year, you can find topiaries featuring Anna and Elsa from Frozen, Bambi and friends, Beauty and the Beast, Toy Story pals, Captain Hook and Peter Pan, Mickey and the gang, and so many more!
Outdoor Kitchens: You can try some unique food and drinks at seventeen outdoor kitchens scattered throughout the World Showcase. These snack sized samples are perfect for an afternoon treat or you can easily make a meal out of a few of them! Many feature fresh fruits and vegetables from the garden and there’s even a new spot this year offering food and beverages infused with honey. We highly recommend the frushi at Hanami!
Garden Rocks concert series: This popular concert series brings 36 different artists to the park over 90 nights to perform three concerts nightly at 5:30 pm, 6:45 pm, and 8 pm. You can see a variety of genres covered by artists including Air Supply, Simple Plan, Steven Curtis Chapman, Lonestar, and more.
Spike’s Pollen Nation Exploration: This springtime scavenger hunt features Spike the honey bee and will take your family all over the World Showcase searching for him. You can purchase a map for $6.99 and then return it for a surprise which makes for a fun and inexpensive souvenir.
Interactive Play Areas: Epcot has two new interactive play areas for the festival that your kids will love and can be a great break for them to burn some energy. Your kids can choose from Bo Peep’s Playtime Training Grounds or the Play Full Garden.
The Goodness Garden Butterfly House: You can see and learn about butterflies up close in the butterfly house which is home to several different species. If you’re really lucky, you might even get to watch one emerge from a chrysalis.
The Story of Coco: You can watch this new Coco-inspired show several times day in the Mexico pavilion. Folklorico dancers join the musicians of Mariachi Cobre to bring the story of Disney-Pixar’s Coco to life, with Miguel even appearing as a puppet.
Guided Tours: There are four tours available in Epcot this spring- Gardens of the World, English Tea Garden, Royal Tea Garden, and Behind the Seeds. Gardens of the World is unique three hour tour to the Flower and Garden Festival that will help you see how these incredible character topiaries are brought to life.

The 2019 Epcot International Flower and Garden Festival is happening now through June 3, 2019.

PS- Dates have now been confirmed for the other Epcot festivals happening later this year. The 2019 Epcot International Food & Wine Festival officially returns August 29- November 23, 2019 and the 2019 Epcot International Festival of the Holidays will run from November 29 through December 30, 2019.

When is your next visit to Epcot?

Complete List of the 2019 Epcot International Flower & Garden Festival Menus

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From the Disney Parks Blog:

Spring is upon us and that means the 2019 Epcot International Flower & Garden Festival is about to begin! Starting March 6, join us for fun, flowers, and most importantly, FOOD! This year’s festival features 17 Outdoor Kitchens and several other locations through the park that will be offering delectable festival bites and libations.

Special dining packages are also available for the Garden Rocks Concert Series. This concert series runs for 90 nights and features over 270 performances by tons of popular artists. This dining package allows you to have either breakfast, lunch, or dinner at nearly any table-service restaurant in the park and grants you guaranteed seating at one of three concert performances that day. Be sure to reserve these early to savor every single minute! For more information and to make your reservations, visit the Garden Rocks Dining Packages web page.

I have to say, this year’s menus are incredible and you won’t want to miss out on any of these delicious bites! In addition to the returning Outdoor Kitchens like The Honey Bee-stro, the festival has four new Outdoor Kitchens this year: Arbor, The Citrus Blossom, Trowel & Trellis, and Flavor Full Kitchen! Fried green tomatoes, tuna tataki, blood orange aqua fresca, and grilled street corn on the cob are just a few of the new mouthwatering items featured on the menus. Check out these and all of the offerings on the 2019 Epcot International Flower & Garden Festival menus! The festival runs March 6–June 3, 2019.

(GF) Gluten/Wheat Friendly Menu Selections
(V) Vegetarian Menu Selections

ARBOR (Located at The Gardeners Terrace in The Odyssey Center)
Food:

Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar, and Focaccia Crostino
Mixed Berry Buttermilk Cake with Apple Cider Sorbet (GF, V)

Beverages:

Original Sin Brewery Black Widow Hard Cider, New York, NY
Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
Karbach Brewing Lemon and Ginger Radler Houston, TX
Seadog Brewing Company Sunfish Ale, Clearwater, FL
Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
Cider Flight
Beer Flight

LA ISLA FRESCA (Located in Showcase Plaza East)
Food:

Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple

Beverages:

Simply Tropical Freeze (non-alcoholic)
Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
Simply Tropical Freeze with Mango Rum

THE CITRUS BLOSSOM (Located near Refreshment Port)
Food:

Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble (V)

Beverages:

Orange Cream Slushy in a Souvenir Orange Bird Sipper (sipper only available while supplies last) (non-alcoholic)
Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
Orange Sunshine Wine Slushy
Beer Flight

PINEAPPLE PROMENADE (Located near Refreshment Port)
Food:

Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Pineapple Soft-serve Ice Cream (V)

Beverages:

Frozen Desert Violet Lemonade (non-alcoholic)
Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic)
Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
Pineapple Soft-serve Ice Cream with Coconut Rum
Pineapple Beer Flight

THE HONEY BEE-STRO Hosted by National Honey Board (Located near Refreshment Port)
Food:

Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, V)
Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)

Beverages:

Honey-Peach Cobbler Freeze (non-alcoholic)
Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
Honey-Peach Cobbler Freeze with Blueberry Vodka

FLAVOR FULL KITCHEN Hosted by AdventHealth (Located near the Honey Bee-stro Garden)
Food:

Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, and Citrus Greens (GF)
From the Garden: Roasted Beets, Cashew Cheese, and Micro Herbs with Lemon-Oil Dressing (GF, V)
Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)

Beverages:

Blood Orange Aqua Fresca (non-alcoholic)
Cookie Butter Worms and Dirt (non-alcoholic)

REFRESHMENT PORT (Located near the Canada Pavilion)

Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish, and Cheese Curds
Stow Away Mary: Classic Bloody Mary with Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp, and Smokehouse Jerky

NORTHERN BLOOM (Located in the Canada Pavilion)
Food:

Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Apple-wood Smoked Bacon (GF)
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables
Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup

Beverages:

Maple Popcorn Shake (non-alcoholic)
Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
Unibroue Lune de Miel Amber Ale, Chambly, Québec
Maple Popcorn Shake with Crown Royal Maple Whisky
Beer Flight

FLEUR DE LYS (Located in the France Pavilion)
Food:

Vichyssoise aux Concombres: Chilled Cucumber Vichyssoise Soup (GF, V)
Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust (V)
Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)

Beverages:

La Vie en Rose Frozen Slush: Vodka, Orange Vodka, Elderflower Liqueur, and White and Red Cranberry Juice
Kir Framboise: Sparkling Wine and Monin Raspberry Syrup
Cabernet Sauvignon, Maison de France
Kronenbourg Blanc 1664

FLORIDA FRESH (Located between the France and Morocco Pavilions)
Food:

Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream
Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
Key Lime Tart with Toasted Meringue

Beverages:

Watermelon Cucumber Slushy (non-alcoholic)
Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
Watermelon Cucumber Slushy with Gin
Beer Flight

TASTE OF MARRAKESH (Located in the Morocco Pavilion)
Food:

Harissa Chicken Kebab with Dried Fruit Couscous Salad
Fried Cauliflower with Capers, Garlic Parsley, and Chili-Ranch Sauce
Walnut Honey Baklava

Beverages:

Casa Beer
Larroque Chardonnay, Meknes
White Sangria
Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

HANAMI (Located in the Japan Pavilion)
Food:

Frushi: Fresh Pineapple, Strawberry, and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce on the side (V)
Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
Chicken Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing

Beverages:

Kirin Draft Beer
Sayuri “Little Lilly” Nigori Sake
“Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée, and Lemonade

FUNNEL CAKES (Located in The American Adventure)

Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream

Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Short’s Brewing Company Local’s Light Lager, Bellaire, MI
Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
Brooklyn Brewery Defender IPA, Brooklyn, NY
Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL
Beer Flight

THE SMOKEHOUSE: BARBECUE AND BREWS (Located in The American Adventure)
Food:

Pulled Pig Slider with Coleslaw
Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
Shredded Beef Brisket with Smoked Potato, Chorizo Fondue, and Green Tomato Relish
Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans (V)

Beverages:

Frozen Simply Lemonade (non-alcoholic)
Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
Shipyard Maple Bacon Stout, Clearwater, FL
Boneshaker Zinfandel, Lodi, CA
Frozen Simply Lemonade with Blackberry Moonshine
Beer Flight

FIFE & DRUM (Located in The American Adventure)

Short’s Brewing Company Soft Parade Shandy, Bellaire, MI

PRIMAVERA KITCHEN (Located in the Italy Pavilion)
Food:

Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses
Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, and Balsamic Reduction
Tri-colored Cheese Tortellini, Sage Butter, and Chicken Veloute
Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce, and Chocolate-Hazelnut Drizzle

Beverages:

Peroni Nastro Azzurro Pilsner
Placido Pinot Grigio
Placido Chianti
Villa Sandi Prosecco
Montegrande Corbinello
Fior d’Arancio Montegrande Moscato
Bellini: Sparkling Wine and Peach Purée
Frozen Italian Margarita with Limoncello and Tequila

BAUERNMARKT: FARMER’S MARKET (Located in the Germany Pavilion)
Food:

Potato Pancakes with House-made Apple Sauce (V)
Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
Warm Cheese Strudel with Mixed Berries

Beverages:

Stiegl Brewery Radler Zitrone, Salzburg, Austria
Paulaner Original Munich Lager, Munich, Germany
Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
Hugo Cocktail with Sparkling Wine, Elderflower, and Mint
Beer Flight

LOTUS HOUSE (Located in the China Pavilion)
Food:

Szechuan Spicy Red-braised Beef Shank over Rice
House-made Crab and Cheese Wontons
Vegetable Spring Rolls (V)

Beverages:

“Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
Jasmine Draft Beer
Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, and Orange Juice
Plum Wine Cooler

JARDIN DE FIESTAS (Located in the Mexico Pavilion)
Food:

Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco, and Mexican Cream
Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions, and Jalapeños in a Spicy Habanero Sauce
Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder

Beverages:

Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar, and Citrus Juices served on the rocks with a Black Ant Salt Rim
Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice, and Tonic Water
Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear, and Ginger Juices

TROWEL & TRELLIS Hosted by IMPOSSIBLE Foods (Located near the Mexico Pavilion)
Food:

Grilled Street Corn on the Cob with Savory Garlic Spread (GF, V)
Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (V)
Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate, and Baby Herbs (GF, V)

Beverages:

suja Organic Cold Pressed Juice: Noon Greens (non-alcoholic)
suja Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (non-alcoholic)
Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Vodka served in a Mason Jar

TASTE TRACK (Located in Future World East)

Violet Blueberry Vanilla Croissant Doughnut
Berry Tea Mint Julep (non-alcoholic)
Berry Tea Mint Julep with Bourbon

Sunshine Seasons (Located in The Land Pavilion)

Earl Grey Tea Cake with Orange-Honey Filling topped with Honeybell Tangelo Buttercream, Honeycomb, and Bee Pollen

JOFFREY’S COFFEE & TEA (Located throughout the park)

Future World East – Pedal to the Meadow: Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
Near Canada – Cold Clover: Cold Brew Coffee with Irish Cream Syrup and topped with Irish Cream Liqueur
Near Disney Traders – Goose on the Loose: Frozen Passion Fruit and Vodka topped with Iced Tea
The American Adventure – Bee’s Buzz: Frozen Lemon and Coconut Syrup topped with Pineapple Rum

For more information, check out the 2019 Epcot International Flower & Garden Festival website.

Complete Guide to the 2019 Epcot International Festival of the Arts Food

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From the Disney Parks Blog:

Grab those paintbrushes and get ready to please your palate with the colorful flavors of the 2019 Epcot International Festival of the Arts! Highlighting the visual, performing, and culinary arts, the festival runs from January 18 to February 25, 2019, and features 13 Food Studios along with other festival-exclusive dishes served at various locations throughout the park. From sweet and savory to spicy and scrumptious, this year’s menus are decorated with a whole gallery of items including returning favorites as well as new items that will dazzle your taste buds. This colorful fare paints a yummy picture of culinary perfection presented throughout Future World and World Showcase.

In addition, guests can savor show-stopping cuisine with a side of sizzling Disney Broadway hits with the Disney on Broadway Concert Series Dining Packages. You can feast on the finest fare from around the world at participating restaurants before enjoying guaranteed seating at one of three concerts held the same day. For more information and to book a dining package, visit the Walt Disney World Resort website or call 407 WDW-DINE (407 939-3463). Bookings are available for breakfast, lunch, or dinner.

As for the menus for the wonderful Food Studios sprinkled throughout the park, here’s your complete Guide to the 2019 Epcot International Festival of the Arts food!

GF – Gluten-Friendly
V – Vegetarian

The Deconstructed Dish (Located in Showcase Plaza)

Food Items:

Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries, Sugar Cookies and Micro-basil

Beverages:

Pop-Artsicle: Red, White, and Blue Frozen Slushy (Non-alcoholic)
Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (Non-alcoholic)
Imagery Sauvignon Blanc, California
Mad Genius Red Blend, California
Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

The Artist’s Table (Located in The American Adventure)

Food Items:

Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (GF)
Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

Sipping Chocolate Flight: White, Milk, & Dark Chocolate (non-alcoholic)
Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Lindemans Framboise Lambic, Belgium
Barrymore Rosé, Monterey County, CA
Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
Chocolate and Beer Pairing Flight

Cuisine Classique (Located in the Germany Pavilion)

Food Items:

Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

Angry Orchard Rosé Hard Cider, Walden, NY
Concrete Beach Brewery Rosé Ale, Miami, FL
Frozen Rosé
Campo Viejo Rioja Reserva Art Series, Logrono, Spain
Domaine Savary Chablis, Burgundy
A Play on Rosé Flight

Pop Eats! (Located in Showcase Plaza)

Food Items:

Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
Shrimp Ceviche with Lime Mint Foam (GF)
Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)
Pop Art Tart: Modern-designed Sugar Cookie with Strawberry Filling (V)

Beverages:

Blue Sky Black Cherry Boba Freeze (non-alcoholic)
#RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
Popping Bubbles Cocktail

Masterpiece Kitchen (Located in the Canada Pavilion)

Food Items

Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
Vanilla, Rose Water and Pistachio Panna Cotta

Beverages:

Weihenstephaner Original Lager, Freising, Germany
Perrier-Jouët Belle Époque Brut Champagne
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
Pinord La Dama Reserva Familiar Brut, Spain
Pinord La Dama Reserva Familiar Brut Rosé, Spain
Classic Sidecar with a Chocolate Twist

Painter’s Palate (Located in the Odyssey Festival Showplace)

Food Items:

Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
Trio of Savory Croissant Doughnuts:
- Whipped Boursin® Garlic & Fine Herbs Cheese with Fresh Herbs (V)
- Chicken Salad with Shaved Fennel and Fresh Herbs
- Spicy Tuna with Wasabi and Seaweed Salad
Gallery Bites: A Trio of Hors d’Oeuvres
Chilled Shrimp with Cucumber Cream Cheese on a Crostini
Traditional Deviled Egg with Candied Bacon
Crispy Truffled Risotto Ball with Truffle Aïoli (V)
Pop Art Tart: Abstract-designed Sugar Cookie with Strawberry Filling (V)
White Chocolate Figment Puzzle on an Artist Palette
Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)

Beverages:

North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
M.I.A. Beer Company Jazz IPA, Doral, FL
Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
Popcorn Pairing Flight

Decadent Delights (Located in Showcase Plaza)

Food Items:

White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
Chocolate, Peanut Butter and Pretzel Crunch
Lemon Blood-Orange Tart
Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
Breckenridge Nitro Vanilla Porter, Breckenridge, CO
Young’s Double Chocolate Stout, England
Biagio Moscato d’Asti, Piedmont
Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
Cold Fashioned Coffee Cocktail
Neapolitan Beer Flight

Refreshment Outpost (Located between the China and Germany Pavilions)

Food Items:

Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Fife and Drum (Located in The American Adventure)

Food Items:

Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic)

Block and Hans (Located in The American Adventure)

Beverage Items:

Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI

Refreshment Port (Located in Showcase Plaza)

Food Items:

Lobster Chips: Lobster-topped house-made Chips with Lobster Bisque Cheese Sauce, pickled Jalapeños and Citrus Cream

Beverages:

Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato

Taste Track (Located in Future World East)

Food Items:

Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate

Beverage Items:

Pancake Milkshake (non-alcoholic)
Banfi Rosa Regale Sparkling Red, Piedmont

L’Art de la Cuisine Française (Located in the France Pavilion)

Food Items:

Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates

Beverages:

Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
Alsace, Riesling Reserve Willm
Bordeaux, Château Prignac, Medoc, 2014
Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée

Mosaic Canteen (Located in the Morocco Pavilion)

Food Items:

Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Beverage:

Casa Beer
Bonassia Red, Meknés, Morocco
Embrace the Arak: Massaya Arak, Orange Juice and Grenadine

El Artista Hambriento (Located in the Mexico Pavilion)

Food Items:

Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts

Beverages:

Allende Mexican Craft Beer
Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur

Takumi Table (Located in the Japan Pavilion)

Food Items:

Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side

Beverages:

Sapporo Draft Beer
Masu Sake in a Traditional Personalized Wooden Cup
Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico

The Painted Panda (Located in the China Pavilion)

Food Items:

Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
Plum Infused Cherry Tomatoes

Beverages:

“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
Jasmine Draft Beer
Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes

L’Arte di Mangiare (Located in the Italy Pavilion)

Food Items:

Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream

Beverages:

Peroni Nastro Azzurro Pilsner
Moretti La Rossa Double Malt Beer
Prosecco, Villa Sandi
Moscato Fior d’Arancio, Montegrande
Corbinello, Montegrande
Pinot Grigio, Bosco del Merlo
Merlot, Montegrande
Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
Vodka Rossini: Vodka, Strawberry Purée and Prosecco

Funnel Cakes (Located in The American Adventure)

Salted Caramel Funnel Cake

Joffrey’s Coffee & Tea Company

Future World East: Espresso-nist Latte – A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream
Canada: Starry Night Latte – A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
Showcase Plaza: Surreal Cinnamon Latte – A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream
The American Adventure: Bourbon Brushstroke Latte – A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream

For more information on the Epcot International Festival of the Arts, visit the Walt Disney World Resort website.

Spreading Magic

Travel Agent Specializing in Family & Romance Travel

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