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Holiday Kitchen Menus for the 2019 Epcot International Festival of the Holidays

From the Disney Parks Blog:

Holiday Kitchen Menus for the 2019 Epcot International Festival of the Holidays

Photo: Disney

The 2019 Epcot International Festival of the Holidays Presented by AdventHealth returns to the park on Friday, November 29! Celebrating joyous holiday traditions from around the globe, this year’s festival runs from November 29 through December 30, 2019 and features a variety of yuletide decorations, flavors, family-friendly activities, and of course, the wondrous “Candlelight Processional.”

In addition to enjoying the stirring retelling of the Christmas story as told by a celebrity narrator accompanied by a choir and a 50-piece orchestra, special dining packages are also available for this experience every night throughout the festival. The Candlelight Dining Package allows you to enjoy a delicious breakfast, lunch, or dinner with guaranteed seating that night during the show. These reservations fill up fast, so be sure to make yours today via the My Disney Experience mobile app or by visiting the Walt Disney World Resort website.

Photo: Disney

The official Holiday Cookie Stroll is also returning this year with yummy cookies galore! Purchase any five cookies from any of the official cookie stroll locations noted in your Passport, making sure to collect a matching stamp for each cookie purchased. Once you’ve collected 5 stamps, bring the stamped Passport to Holiday Sweets & Treats for a complimentary completer cookie! How fun is that? This activity is great for the kids, and can be completed at your own leisure. You can even bring back your stamped Passport to Epcot at any time during the festival to complete your stroll. And what’s more, there’s a variety of new cookies for you to enjoy this year!

And now – onto the FOOD! If you’re wanting all the info on the menus for the 2019 Epcot International Festival of the Holidays, you’ve come to the right place! This list is fresh out of the oven and jam-packed with unique dishes, holiday cocktails, and seasonal beverages as well as the classics like cookies, eggnog, gingerbread treats, hot cocoa, and more. Check out all the yummy details below! 

Please note that GF indicates “Gluten/Wheat Friendly” items while KA indicates Kid-approved items

Photo: Disney

Feast of the Three Kings (Near the Mexico Pavilion):

Food Items:

  • Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (GF)  
  • Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (GF) 
  • Arepas topped with Melted Queso Fresco (GF, KA)
  • Tres Leches Rice Pudding with Pumpkin Seeds (GF)  
  • Chocolate Crinkle Cookie 

Beverages:

  • Coquito: Tropical Eggnog (non-alcoholic, KA)
  • M.I.A. Beer Company Tres Reyes Mango Golden, Doral, FL
  • Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater 
Photo: Disney

Holiday Sweets & Treats (Promenade Refreshments):

Food Items:

  • Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (GF, KA)
  • Santa Mickey Sugar Cookie 

Beverages:

  • Hot Cocoa (non-alcoholic, KA)
  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (non-alcoholic) 
  • Shipyard Eggnog White Porter, Clearwater, FL
  • Hot Cocoa with Assorted Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky) 
  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and Whipped Cream Vodka
Photo: Disney

L’Chaim! Holiday Kitchen (Between Morocco and France):

Food Items:

  • Pastrami on Rye with House-made Pickles and Deli Mustard 
  • Smoked Salmon Potato Latke 
  • Potato Latkes with Sour Cream (KA)
  • Sufganiyot: Mini Jelly-filled Donuts
  • Black and White Cookie 

Beverages:

  • Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic) 
  • Shmaltz Brewing Company Chanukah Hanukkah Pass the Beer, Clifton Park, NY 
  • Blue Cosmo Cocktail 
Photo: Disney

Refreshment Port (Near the Canada Pavilion):

Food Items:

  • Turkey Poutine: French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions 

Beverage Items:

  • T.G. Lee Eggnog (non-alcoholic) 
  • T.G. Lee Eggnog with Spiced Rum 
Photo: Disney

Yukon Holiday Kitchen (Canada Pavilion)

Food Items:

  • Seared Verlasso Salmon with Crown Royal Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant 
  • Canadian Wild Rice and Ham Soup with Almonds served with a Pretzel Roll 
  • Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble 
  • Peppermint Pinwheel Cookie 

Beverages:

  • Frozen Coffee (non-alcoholic)
  • Unibroue Éphémère Cassis
  • Inniskillin Riesling Icewine
  • Inniskillin Pearl Vidal Icewine
  • Inniskillin Gold Oak Icewine
  • Frozen Coffee with Tap 357 Whisky
  • Icewine Flight also available

Canada Popcorn Cart (Canada Pavilion)

  • Pecan Maple Bark with Maple Sugar

UK Beer Cart (United Kingdom Pavilion)

  • Mulled Cider: Strongbow Apple Cider, Twinings Orange and Cinnamon Herbal Tea, Pimms No. 1, and Apple Juice with Star Anise (served warm) 

UK Tea Caddy (United Kingdom Pavilion):

  • Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey (non-alcoholic, KA) 
  • Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey and Drambuie  

Le Marché de Noël Holiday Kitchen (France Pavilion):

Food Items:

  • Rillette de Saumon: Salmon Spread with House-made bread
  • Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
  • Bûche de Noël au Chocolat: Christmas Log with Chocolate Cake with Dark Chocolate Caramel Ganache (KA)

Beverage Items:

  • Sparkling Rosé Veuve Dubarry Cuvée Prestige
  • Syrah, Grand Vallon, Charles Brotte
  • Kir Imperial: Sparkling Wine and Chambord Liqueur
  • Frozen Hot Chocolate Martini: Grey Goose Vanilla, Vodka, and Chocolate Milk

L’Artisan des Glaces (France Pavilion):

  • Glace au Pain d’Epices: Gingerbread Ice Cream with Gingerbread Pieces (KA)

Boulangerie Patisserie Les Halles (France Pavilion):

  • Bûche de Noël au Chocolat: Chocolate Christmas Log with Chocolate Orange Cream Mousse and Chocolate Crunch Biscuit (KA)

Sapphire Holiday Kitchen (Morocco Pavilion):

Food Items:

  • Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions, and Harissa-Cilantro Dressing
  • Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
  • “Sfenj”: Warm Beignets with Cream, Cinnamon-Sugar and Chocolate Sauce

Beverage Items:

  • Casa Beer
  • Bonassia Red Wine
  • The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
  • Walnut Spiced Coffee with Walnut Liqueur and topped with Cinnamon and Whipped Cream

Shi Wasu Holiday Kitchen (Japan Pavilion):

Food Items:

  •  Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Kakiage (Vegetable Tempura) and Chopped Green Onion
  • Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura, and Yellowtail with Vegetables decorated on a bed of Rice
  • Matcha Crème Brûlée: Creamy Green Tea Custard with a Caramelized Sugar Crust topped with Mochi, Strawberry, and Red Bean Jam

Beverages:

  • Ichigo Milk Boba (non-alcoholic): Strawberry Cream Drink with Japanese Calpico and popping Strawberry Boba Pearls
  • Sapporo Draft Beer
  • Tsubaki Whiskey Sour: Plum Wine with Whiskey, Cranberry Juice, and Lemon 
Photo: Disney

American Holiday Table (The American Adventure):

Food Items:

  • Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce(KA)
  • Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole (GF, KA)
  • Chocolate Pecan Tart with Whipped Cream and Whisky-Caramel Sauce 
  • Gingerbread Cookie 

Beverages:

  • Hot Cocoa (non-alcoholic, KA)
  • 81Bay Brewing Company Cinnamon Cranberry Orange Wheat Ale, Tampa, FL 
  • Shipyard Eggnog White Porter, Clearwater, FL 
  • Playalinda Brewing Co. Peppermint Chocolate Porter, Titusville, FL 
  • Cocoa Candy Cane: Hot Cocoa with Peppermint Schnapps
  • Holiday Beer Flight also available 
Photo: Disney

Funnel Cake (The American Adventure):

  • Pumpkin Spice Funnel Cake

Fife & Drum (The American Adventure):

Food Items:

  • Holiday Apple Pie Sundae with Soft-serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping(KA)

Block & Hans (The American Adventure):

Beverage Items:

  • Orlando Brewing Blonde Ale, Orlando, FL
  • Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
  • Dogfish Head 60 Minute IPA, Milton, DE
  • Spiked Frozen Apple Pie: Minute Maid Apple Juice, Monin Cinnamon Syrup and Ole Smoky Apple Pie Moonshine 

Tuscany Holiday Kitchen (Italy Pavilion):

Food Items:

  • Bianca Neve: Italian Flatbread, Mozzarella, and Parmesan (KA)
  • La Genovese: Rustic Flatbread, Vidalia Onions, White Wine Braised Beef Tenderloin Tips, Mozzarella
  • Collezione Barilla: Pennette Pasta, Sweet Sausage, Caramelized Onions, Creamy Sauce (KA)
  • Crespelle di Mele: Cinnamon Apple Fritters with a Vanilla Sauce Drizzle and Confectioner’s Sugar
  • Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Caramelized Berry Sauce
  • Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake

Beverage Items:

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato Fior D’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila
Photo: Disney

Bavaria Holiday Kitchen (Germany Pavilion):

Food Items:

  • Potato Dumpling with Mushroom Sauce (KA)
  • Pork Schnitzel with Mushroom Sauce and Spätzle 
  • Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes (KA)
  • Black Forest Roulade with Cherry Whipped Cream  
  • Linzer Cookie 

Beverages:

  • Possmann Pure Hard Apple Cider, Frankfurt, Germany
  • Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
  • Schöfferhofer Pomegranate Hefeweizen, Frankfurt, Germany
  • Regional Riesling
  • Glühwein: House-made Hot Spiced Wine
  • Cider Flight also available

Prost! (Germany Pavilion):

Beverages:

  • M.I.A. Beer Company White Christmas IPA, Doral, FL
  • 3 Daughters Brewing 70 Degree Winter Weizen, St. Petersburg, FL
  • Shipyard Candy Cane Coffee Porter, Clearwater, FL
  • Anchor Brewing Christmas Ale, San Francisco, CA 
  • Barrel of Monks Brewing Figgy Terno, Boca Raton, FL 
  • Castle Church Brewing Here I Stand Stout, Orlando, FL 
  • Beer Flights also available

Refreshment Outpost (African Outpost):

Food Items:

  • Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce (KA)

Beverage Items:

  • Coca-Cola Cinnamon Float (non-alcoholic, KA) 
  • Shipyard Eggnog White Porter, Clearwater, FL

Shanghai Holiday Kitchen (China Pavilion):

Food Items:

  • Pork and Vegetable Egg Rolls (KA)
  • Mongolian Beef Bao Bun and a Fortune Cookie 
  • Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
  • Chengdu Spicy Street Fries 

Beverage Items:

  • Tsingtao Beer 
  • Firework: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, Orange Juice and Soda Water 
  • Marco Boba: Amaretto, Iced Coffee, Milk and Boba 
  • The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, Pineapple Juice and Coconut Milk 

Norway- Kringla Bakeri Og Kafe (Norway Pavilion):

  • Traditional Holiday Rice Cream
Photo: Disney

Las Posadas Holiday Kitchen (Mexico Pavilion):

Food Items:

  • Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion, and topped with Chicharrón Dust (GF) 
  • Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana (GF, KA) 
  • Horchata Cheesecake: Creamy Rice Cheesecake served with Cajeta Sauce 

Beverages:

  • Holiday Cider: Hard Apple Cider with Cinnamon-infused Tequila
  • Mexican Fruit Punch: Mezcal, Red Wine, and Blackcurrant Liqueur infused with Star Anise, Cinnamon, Clove, Ginger and Orange Peel (served warm)
  • Horchata Margarita: Tequila, Horchata Rum, Cinnamon Whisky, and Agua de Horchata served on the rocks

Joffrey’s Coffee & Tea Company:

Future World East: Choco-Latte: Latte with Chocolate Sauce and Baileys Irish Cream Liqueur 

Canada: Ginger Chai Madness: Chai Latte with Baileys Irish Cream Liqueur and Gingerbread Syrup 

Showcase Plaza: Coconut Snowstorm: Latte with RumChata and Coconut Syrup 

The American Adventure: Toffee Coffee: Latte with Baileys Irish Cream Liqueur and Sea Salt Caramel Toffee Sauce 

The 2019 Epcot International Festival of the Holidays starts November 29 and runs through December 30, 2019, so be sure to come on out and feast on these delicious yuletide offerings! For more information on the festival and to make reservations, visit EpcotHolidays.com

Heading to Disneyland Resort for the holidays instead! Don’t miss Disneyland’s Festival of the Holidays!

Sneak Peek of Regal Eagle Smokehouse Menu Coming to the America Pavilion at Epcot This Winter

From the Disney Parks Blog:

Photo: Disney

Get ready to chow down on some good ol’ classic American barbecue with Regal Eagle Smokehouse: Craft Drafts & Barbecue, coming to Epcot this winter! This new fast-casual barbecue experience at The American Adventure will offer up classic American backyard barbecue from around the United States as well as a variety of home-style craft brews. 

Photo: Disney

On the menu are a variety of sandwiches and platters as well as a plant-based option. Chow down on a sliced Texas beef brisket sandwich with house-made spicy mop sauce on garlic toast or the South Carolina smoked sausage sandwich with tangy mustard sauce and caramelized onions.

You can also feast on Kansas City smoked chicken, Memphis dry-rub pork ribs, North Carolina chopped smoked pork butt, all available by themselves or as part of a delicious hearty platter. For a lighter option, you can grab the Power Greens Salad with chilled pulled chicken, fresh citrus, and a citrus vinaigrette. And if you’re looking for an all-American burger, try the grilled burger topped with BBQ pork and a fried onion ring or take a bite out of the plant-based BBQ burger featuring a plant-based patty topped with BBQ jackfruit served on vegan garlic toast. 

Photo: Disney

Of course, if you’re like me, you’ll enjoy slathering your entrée in a delicious barbecue sauce. Sauces include a spicy mop sauce, sweet BBQ, tangy mustard, and a vinegar-based sauce. The side items include your classic barbecue complements like french fries, beer-battered onion rings, mac and cheese, baked beans with burnt ends, house-made pickles, and creamy slaw. 

Kids can enjoy their own fun-sized bites including a burger, BBQ chicken salad, BBQ chicken leg or chicken salad, and even a BBQ rib platter, all served with their choice of two sides.

And finally, satisfy your sweet tooth with a delectable dessert like banana pudding or a s’mores brownie as well as a cup of fresh watermelon garnished with torn mint – YUM. 

All-American beverage offerings will include a selection of beer and cider from around the country, wines from the west coast, and specialty regional cocktails with and without alcohol. Coca-Cola® fountain beverages will also be available to quench your thirst. You’ll also get to enjoy an outdoor bar pouring your favorite craft brews on draft, and the outdoor seating area will be a great place to sit back and sip on a Tennessee Lemonade Cocktail or a non-alcoholic Berry Sparkler!

Photo: Disney

Regal Eagle Smokehouse: Craft Drafts & Barbecue will open this winter at The American Adventure at Epcot. For more information visit the Walt Disney World Resort website or check out the My Disney Experience mobile app. Stay tuned for more details to be released soon. 

Ready to start planning your Disney World vacation? Request your free, no obligation quote here.

Full List of 2019 Epcot International Food & Wine Festival Menus

From the Disney Parks Blog:

Photo: Disney Parks Blog

Full List of 2019 Epcot International Food & Wine Festival Menus

Every foodie’s favorite time of year is now underway! The Epcot International Food & Wine Festival is running now through November 19, 2019! We have the full list of 2019 Epcot International Food & Wine Festival menus so you can start deciding now what you can’t miss during your visit!

In addition to celebrating cuisines and cooking techniques from around the world, the festival features a variety of special seminars and culinary demonstrations as well as the Eat to the Beat Concert Series. This concert series, which runs through Nov. 19 throughout the festival and lets you embrace your inner groupie with live performances at the America Gardens Theatre from some of your favorite musical artists. And if you’re looking to pair it with a delicious meal, you can purchase an Eat to the Beat Dining Package, allowing you to enjoy an amazing breakfast, lunch, or dinner at an Epcot eatery as well as a guaranteed seat at the evening concert. 

This year’s event boasts over 30 individual Global Marketplaces highlighting delicious dishes, sweet treats, fine wine, craft beer, spirits, and other beverages sure to satisfy every palate. These are located throughout World Showcase and Future World, giving you an opportunity to chow down on an incredible variety of unique small bites and sips as you explore the festival. I’ve put together a Foodie Guide detailing all of the menus and locations as well as all of the gluten-friendly, vegetarian, and kid-approved items. The Epcot International Food & Wine Festival starts August 29 and runs through November 23, 2019, which means you have plenty of time to try as many eats as your hungry heart desires! 

  • V indicates Vegetarian items
  • GF indicates “Gluten/Wheat Friendly” items
  • KA indicates Kid Approved
Photo: Disney Parks Blog

Thailand (Located near Disney Traders)

Food:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Shrimp and Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverage:

  • Singha Lager
  • Maison Willm Réserve Gewürztraminer, Alsace
Photo: Disney Parks Blog

Australia (Located near Port of Entry)

Food:

  • Grilled Sweet-and-Spicy Bushberry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
  • Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad, and Pistachio-Pomegranate Gremolata (GF)
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (KA) (GF) (V)

Beverage:

  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • 3 Rings Shiraz, Barossa Valley
  • Wine Flight also available
Photo: Disney Parks Blog

Shimmering Sips (Located near Port of Entry)

Food:

  • Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
  • Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites (V) (KA)
  • Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)

Beverage

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
  • Moët & Chandon Impérial Brut, Champagne
  • Dom Pérignon Brut, Champagne
  • Veuve Clicquot Brut Rosé, Champagne
  • Mimosa Flight
Photo: Disney Parks Blog

Hawai’i (Located near Refreshment Port)

Food: 

  • Kāalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)

Beverage:

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
Photo: Disney Parks Blog

Islands of the Caribbean (Located near the Mexico pavilion)

Food:

  • Ropa Vieja Empanada with Tomato Aïoli (KA)
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Beverage:

  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito
Photo: Disney Parks Blog

The Donut Box (Located near Test Track)

Food:

  • Sweet Corn Fritter with Fresno and Red Pepper Jelly (V)
  • Strawberry-dusted Yeast Donut Holes (V) (KA)

Beverage:

  • Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk®  (Non-Alcoholic) (KA)
  • Central 28 Beer Company Boston Cream Donut Ale, DeBary, FL
  • Black and White Coffee Cocktail garnished with a Fresh Yeast Donut with Chocolate Espresso Bean Crumbles

Cool Wash (Located near Test Track)

  • Assorted Coca-Cola® Slushies (non-alcoholic)
  • Coca-Cola® Orange Vanilla with St. Petersburg Gin

Mexico (Located at the Mexico pavilion)

Food:

  • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde 
  • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
  • Capirotada de Chocolate : Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Beverage:

  • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
  • Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
  • Clásica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
  • Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served On the rocks with a spicy Salt Rim
Photo: Disney Parks Blog

The Alps (Located at the Norway pavilion)

Food:

  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette (V) (KA)
  • Venison Stew with Crushed Potatoes
  • Blueberry and Almond Frangipane Tart with Crème Fraîche and Blue Diamond® Almonds (V) (KA)

Beverage:

  • Domaine CARREL et Fils Eugène Jongieux Blanc
  • Cave De La Côte Rosé Gamay, Romand
  • René Favre Dôle, Chamoson
  • Frozen Rosé
  • Wine Flight also available
Photo: Disney Parks Blog

India (Located near the China pavilion)

Food:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips(V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and UNCLE BEN’S® Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

Beverage:

  • Mango Lassi (Non-Alcoholic)(KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur

China (Located at the China pavilion)

Food:

  • Wuxi Spareribs
  • Chicken Dumplings with Chinese Slaw (KA)
  • Mala Chicken and Shrimp Bao Bun
  • Black Pepper Shrimp with Garlic Noodles

Beverage:

  • Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite® 
Photo: Disney Parks Blog

Africa (Located near Refreshment Outpost)

Food:

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
  • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf, and Kachumbari Slaw (V)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverage:

  • Tusker Lager
  • Cederberg Chenin Blanc, South Africa
  • Jam Jar Sweet Shiraz, Western Cape
  • Groot Constantia Pinotage, Constantia
  • Wine Flight also available
Photo: Disney Parks Blog

Refreshment Outpost (Located between the China and Germany pavilions)

Food:

  • Nigerian Meat Pie
  • No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)

Beverage:

  • Savannah Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur
Photo: Disney Parks Blog

Germany (Located at the Germany pavilion)

Food: 

  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (KA)
  • Roast Bratwurst in a Prop & Peller® Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce(V) (KA)

Beverage:

  • Weihenstephaner Festbier Lager, Freising
  • August Kesseler R Riesling Kabinett, Rheingau
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling Spätlese, Mosel
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight also available

Brewer’s Collection (Located at the Germany pavilion)

  • Weihenstephaner Festbier Lager, Freising
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight also available
Photo: Disney Parks Blog

Sommerfest (Located at the Germany pavilion)

  • Frangipane Peach Tart (V) (KA)
Photo: Disney Parks Blog

Spain (Located between the Germany and Italy pavilions)

Food:

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Botifarra and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

Beverage:

  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available
Photo; Disney Parks Blog

Italy (Located at the Italy pavilion)

Food:

  • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
  • Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
  • Pollo: Crispy Chicken with Marinara Sauce (KA)
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
  • Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)

Beverage:

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato Fior d’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila 
Photo: Disney Parks Blog

Hops & Barley (Located at The American Adventure)

Food:

  • New England Lobster Roll: Warm Lobster with fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast-style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

Beverage:

  • North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon APA, Baltimore, MD
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight also available

Block & Hans (Located at The American Adventure)

  • Orlando Brewing Blonde Ale,  Orlando, FL 
  • Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL 
  • Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY 
  • Left Hand Brewing Milk Stout, Longmont, CO 
  • Dogfish Head 60 Minute IPA, Milton, DE 
  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Beer Flight also available

Fife & Drum (Located at The American Adventure)

  • Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Funnel Cake (Located at The American Adventure)

  • Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote (V)

Japan (Located at the Japan pavilion)

Food:

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
  • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam topping
  • Spicy Roll: Spicy Tuna and Salmon Sushi Roll topped with Volcano Sauce

Beverage:

  • Kirin Draft Beer
  • Draft Sake
  • Nami Sake Cocktail: Sake, Gin and Blue Curacao
Photo: Disney Parks Blog

Morocco (Located at the Morocco pavilion)

Food:

  • NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverage:

  • Casa Beer
  • Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Photo: Disney Parks Blog

Belgium (Located between the Morocco and France pavilions)

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
  • Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream(V) (KA)

Beverage:

  • Leffe Blonde Belgian Pale Ale
  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur  
  • Beer Flight also available
Photo: Disney Parks Blog

Brazil (Located between the Morocco and France pavilions)

Food:

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato, and Onions(GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Beverage:

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Quinta de Azevedo Vinho Verde, Portugal
  • Quinta do Crasto Douro Tinto, Portugal
  • Frozen Caipirinha featuring LeBlon Cachaça 

France (Located at the France pavilion)

Food:

  • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons (V)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
  • Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (V) (GF) (KA)

Beverage:

  • Kronenbourg 1664 Pale Lager Draft
  • Chardonnay, Maison de France
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup 
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
  • Evian Water
Photo: Disney Parks Blog

Ireland (Located at the U.K. pavilion)

Food:

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

Beverage:

  • Brehon Brewhouse Killanny Red Ale
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake
Photo: Disney Parks Blog

Canada (Located at the Canada pavilion)

Food:

  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverage:

  • Collective Arts Brewing Saint of Circumstance Citrus Blonde, Hamilton, Ontario
  • Château des Charmes Vidal Icewine, Niagara-on-the-Lake
  • Château des Charmes Merlot, St. David’s Bench
Photo: Disney Parks Blog

Appleseed Orchard Wine Bar (Located near Le Cellier Steakhouse)

Food:

  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup

Beverage:

  • Forge Cellars Dry Riesling Classique, Seneca Lake
  • Conundrum Red Blend, California
  • Amavi Cellars Syrah, Walla Walla Valley
  • tenshən Rhône Style White Blend, Central Coast
  • Lang & Reed Wine Company Cabernet Franc, North Coast
  • Frog’s Leap Zinfandel, Napa Valley
  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
  • Wine Flights also available

Appleseed Orchard Cider Bar (Located near Le Cellier Steakhouse)

Food:

  • Caramel-Apple Popcorn (KA)

Beverage:

  • Frozen Apple Pie (non-alcoholic)(KA)
  • M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
  • Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
  • Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
  • Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
  • Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada 
  • Woodchuck Hard Cider Spiced Apple, Middlebury, VT
  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
  • Beer Flight also available
  • Cider Flight also available
Photo: Disney Parks Blog

Refreshment Port (Located near the Canada pavilion)

Food:

  • Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
  • DOLE Whip® Pineapple Soft-serve (V) (KA)

Beverage:

  • DOLE Whip® Pineapple Soft-serve with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim
Photo: Disney Parks Blog

The Cheese Studio hosted by Boursin® Cheese (Located at Future World West)

Food:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms, and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
  • Black Pepper Boursin® Soufflé with Fig Marmalade (V)
  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

Beverage:

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza
Photo: Disney Parks Blog

The Chocolate Studio (Located at Future World West)

Food:

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Dark Chocolate Raspberry Tart with Whipped Cream (KA) 

Beverage:

  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic)(KA)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles 
  • Croft Fine Ruby Port, Portugal
  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
Photo: Disney Parks Blog

The Wine & Dine Studio (Located at Future World West)

FOOD

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan, and Pumpkin Seeds(V) (KA) 
  • Trio of Artisan Cheese (V)
    • Gorgonzola with Cow and Sheep’s Milk
    • Artigiano Aged Balsamic & Cipolline Onion
    • Italico
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé, and Spellbound Petite Sirah

Beverage:

  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Spellbound Petite Sirah, California
Photo: Disney Parks Blog

Flavors from Fire hosted by ESPN’s College GameDay (Located at Future World West)

Food:

  • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun 
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika, and Mango-Lime Compote

Beverage:

  • Bell’s Brewery Porter, Comstock, MI
  • Edmeades Zinfandel, Mendocino County 
  • Swine Brine featuring Jim Beam Bourbon 
Photo: Disney Parks Blog

Earth Eats hosted by Impossible™ Foods (Located at Future World West)

Food:

  • The Impossible ™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
  • Impossible™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)

Beverage:

  • suja® organic kombucha green apple
  • suja® organic kombucha pineapple passionfruit
  • suja® organic kombucha mixed berry
  • suja® organic kombucha Flight also available
Photo: Disney Parks Blog

Active Eats (Located at Future World West)

Food: 

  • Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar, and Leeks (KA)
  • Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado, and Sherry Vinegar (GF)
  • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice, and Chocolate Chips (V) (GF) (KA)

Beverage:

  • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Photo: Disney Parks Blog

Coastal Eats (Located at Future World West)

Food:

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
  • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Beverage:

  • Short’s Brewing Co. Mule Beer, Elk Rapids, MI
  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Willamette Valley, OR

The Chocolate Experience: From Bean to the Bar Hosted byGHIRARDELLI® Chocolate Company (Located near the Land pavilion)

  • GHIRARDELLI®Drinking Chocolate (non-alcoholic)
  • Banfi Rosa Regale Sparkling Red, Piedmont

Sunshine Seasons (Located inside the Land pavilion)

  • Vanilla Gelato Sundae with GHIRARDELLI®  Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA)

Joffrey’s Coffee & Tea Co. (Located throughout the park)

  • Future World East: Açaí Surprise: Frozen Wild Berry and Açaí with Grey Goose Vodka
  • Canada: 
    • Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
    • Nitro Cold Brew
  • America: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
  • Odyssey: Chai-quila: Iced Chai Tea with Avion Espresso Tequila

The Epcot International Food & Wine Festival is happening now through November 23, 2019. For more information, to purchase an Eat to the Beat Dining Package, or to book a special culinary demonstration, visit TasteEpcot.com or call 407 WDW-DINE (407 939-3463). 

Visiting with kids? Don’t miss our list of six things your kids will love about the 2019 Epcot International Food & Wine Festival.

Which 2019 Epcot International Food & Wine Festival menus are you most excited to see?

Six Things for Kids at the Epcot International Food and Wine Festival

We are often asked if Epcot offers much for kids to enjoy in this park. We think that there are a number of activities and experiences that kids can enjoy year round in the parks, but the Food and Wine Festival brings even more for kids to see and do. Although there are plenty of delicious food and beverage options for adults, there are six things for kids at the Epcot International Food and Wine Festival to enjoy, too!

Here are six things that we think your kids will love at the 2019 Epcot International Food and Wine Festival:

  1. Fun Zone Playground: Your kids can burn some energy at the Fun Zone Playground in Future World East. The playground has plenty of space for your kids to explore and climb. You can even relax with a drink or food sample from one of the nearby marketplaces.

2. Remy’s Ratatouille Hide & Squeak Scavenger Hunt: Little statues of Remy holding an ingredient from his famous ratatouille have been hidden all over the World Showcase pavilions. You can search for the 15 statuettes at no charge or purchase a map with stickers from participating Festival merchandise locations to earn a surprise for a completed map. This makes for an inexpensive souvenir and is a fun activity as you make your way around the park.

3. Candy Sushi Making Experience: You can learn to make sushi inspired confectionary creations from some of your favorite candies, all led by a Disney chef. Classes are held daily at 3:30 pm and 5:30 pm in Sunshine Seasons at the Land pavilion. Advance reservations are strongly recommend and can be made here.

4. Disney Du Jour Dance Party: You can show off your best dance moves during the Disney Du Jour Dance Party which will be happening every day throughout the festival from 5:30-8:30 pm. However, Friday and Saturday evenings get even more exciting with live performances from Radio Disney artists.

Here is the full schedule of upcoming performers (subject to change without notice):

  • August 30 through August 31, 2019
    Meg Donnelly (With U, Disney Channel’s Zombies)
  • September 13 through 14, 2019
    Jenna Raine (A Letter to Me)
  • September 27 through September 28, 2019
    Isabella Nicole (Headphones)
  • October 4 through October 5, 2019
    Avenue Beat (Delight)
  • October 11 through October 12, 2019
    Sky Katz (Like This, Disney Channel’s Raven’s Home)
  • October 18 through October 19, 2019
    JAGMAC (Like a Band)
  • November 1 through November 2, 2019
    AJ Mitchell (All My Friends)
  • November 8 through November 9, 2019
    Kylie Cantrall (That’s What I’m Talkin’ Bout, Disney Channel’s Gabby Duran & The Unsittables)
  • November 15 through November 16, 2019
    Erin Bowman (Good Time Good Life)
  • November 22 through November 23, 2019
    Tegan Marie (Horses)

5. Kid Approved Dishes: All of the festival passports indicate which dishes are “KA” or “kid approved.” There are food and beverage options at almost every booth that offer kid friendly options. If you don’t have the most adventurous eaters, it’s a great way to encourage them to try new things.

6. Epcot Forever: Epcot’s long running nighttime show, IllumiNations: Reflections of Earth, will be ending on September 30 to make way for a new, limited-time nighttime spectacular, Epcot Forever, which will make its debut on October 1. Your kids will love ending the day watching this incredible new show featuring fireworks, laser effecrs, and more all around the World Showcase Lagoon. 5.

8 Things to Do at the 2019 Epcot International Flower and Garden Festival

The Epcot International Flower and Garden Festival is one of my favorite annual events at Epcot! This beautiful annual event is included with your regular theme park admission so you can enjoy much of it without any added expense.

Here are 8 things you won’t want to miss at the 2019 Epcot International Flower and Garden Festival:

  1. Character Topiaries: The “star of the show” is always the incredible character topiaries throughout the park. This year, you can find topiaries featuring Anna and Elsa from Frozen, Bambi and friends, Beauty and the Beast, Toy Story pals, Captain Hook and Peter Pan, Mickey and the gang, and so many more!
  2. Outdoor Kitchens: You can try some unique food and drinks at seventeen outdoor kitchens scattered throughout the World Showcase. These snack sized samples are perfect for an afternoon treat or you can easily make a meal out of a few of them! Many feature fresh fruits and vegetables from the garden and there’s even a new spot this year offering food and beverages infused with honey. We highly recommend the frushi at Hanami!
  3. Garden Rocks concert series: This popular concert series brings 36 different artists to the park over 90 nights to perform three concerts nightly at 5:30 pm, 6:45 pm, and 8 pm. You can see a variety of genres covered by artists including Air Supply, Simple Plan, Steven Curtis Chapman, Lonestar, and more.
  4. Spike’s Pollen Nation Exploration: This springtime scavenger hunt features Spike the honey bee and will take your family all over the World Showcase searching for him. You can purchase a map for $6.99 and then return it for a surprise which makes for a fun and inexpensive souvenir.
  5. Interactive Play Areas: Epcot has two new interactive play areas for the festival that your kids will love and can be a great break for them to burn some energy. Your kids can choose from Bo Peep’s Playtime Training Grounds or the Play Full Garden.
  6. The Goodness Garden Butterfly House: You can see and learn about butterflies up close in the butterfly house which is home to several different species. If you’re really lucky, you might even get to watch one emerge from a chrysalis.
  7. The Story of Coco: You can watch this new Coco-inspired show several times day in the Mexico pavilion. Folklorico dancers join the musicians of Mariachi Cobre to bring the story of Disney-Pixar’s Coco to life, with Miguel even appearing as a puppet.
  8. Guided Tours: There are four tours available in Epcot this spring- Gardens of the World, English Tea Garden, Royal Tea Garden, and Behind the Seeds. Gardens of the World is unique three hour tour to the Flower and Garden Festival that will help you see how these incredible character topiaries are brought to life.

The 2019 Epcot International Flower and Garden Festival is happening now through June 3, 2019.

PS- Dates have now been confirmed for the other Epcot festivals happening later this year. The 2019 Epcot International Food & Wine Festival officially returns August 29- November 23, 2019 and the 2019 Epcot International Festival of the Holidays will run from November 29 through December 30, 2019.

When is your next visit to Epcot?

Complete List of the 2019 Epcot International Flower & Garden Festival Menus

From the Disney Parks Blog:

Photo: Disney Parks Blog

Spring is upon us and that means the 2019 Epcot International Flower & Garden Festival is about to begin! Starting March 6, join us for fun, flowers, and most importantly, FOOD! This year’s festival features 17 Outdoor Kitchens and several other locations through the park that will be offering delectable festival bites and libations.

Special dining packages are also available for the Garden Rocks Concert Series. This concert series runs for 90 nights and features over 270 performances by tons of popular artists. This dining package allows you to have either breakfast, lunch, or dinner at nearly any table-service restaurant in the park and grants you guaranteed seating at one of three concert performances that day. Be sure to reserve these early to savor every single minute! For more information and to make your reservations, visit the Garden Rocks Dining Packages web page.

I have to say, this year’s menus are incredible and you won’t want to miss out on any of these delicious bites! In addition to the returning Outdoor Kitchens like The Honey Bee-stro, the festival has four new Outdoor Kitchens this year: Arbor, The Citrus Blossom, Trowel & Trellis, and Flavor Full Kitchen! Fried green tomatoes, tuna tataki, blood orange aqua fresca, and grilled street corn on the cob are just a few of the new mouthwatering items featured on the menus. Check out these and all of the offerings on the 2019 Epcot International Flower & Garden Festival menus! The festival runs March 6–June 3, 2019.

(GF) Gluten/Wheat Friendly Menu Selections
(V) Vegetarian Menu Selections

Photo: Disney Parks Blog

ARBOR (Located at The Gardeners Terrace in The Odyssey Center)
Food:

  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
  • Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar, and Focaccia Crostino
  • Mixed Berry Buttermilk Cake with Apple Cider Sorbet (GF, V)

Beverages:

  • Original Sin Brewery Black Widow Hard Cider, New York, NY
  • Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
  • 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
  • Karbach Brewing Lemon and Ginger Radler Houston, TX
  • Seadog Brewing Company Sunfish Ale, Clearwater, FL
  • Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
  • Cider Flight
  • Beer Flight
Photo: Disney Parks Blog

LA ISLA FRESCA (Located in Showcase Plaza East)
Food:

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple

Beverages:

  • Simply Tropical Freeze (non-alcoholic)
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Simply Tropical Freeze with Mango Rum
Photo: Disney Parks Blog

THE CITRUS BLOSSOM (Located near Refreshment Port)
Food:

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble (V)

Beverages:

  • Orange Cream Slushy in a Souvenir Orange Bird Sipper (sipper only available while supplies last) (non-alcoholic)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • Orange Sunshine Wine Slushy
  • Beer Flight
Photo: Disney Parks Blog

PINEAPPLE PROMENADE (Located near Refreshment Port)
Food:

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-serve Ice Cream (V)

Beverages:

  • Frozen Desert Violet Lemonade (non-alcoholic)
  • Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic)
  • Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Pineapple Soft-serve Ice Cream with Coconut Rum
  • Pineapple Beer Flight
Photo: Disney Parks Blog

THE HONEY BEE-STRO Hosted by National Honey Board (Located near Refreshment Port)
Food:

  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, V)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)

Beverages:

  • Honey-Peach Cobbler Freeze (non-alcoholic)
  • Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Cobbler Freeze with Blueberry Vodka
Photo: Disney Parks Blog

FLAVOR FULL KITCHEN Hosted by AdventHealth (Located near the Honey Bee-stro Garden)
Food:

  • Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, and Citrus Greens (GF)
  • From the Garden: Roasted Beets, Cashew Cheese, and Micro Herbs with Lemon-Oil Dressing (GF, V)
  • Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)

Beverages:

  • Blood Orange Aqua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic)
Photo: Disney Parks Blog

REFRESHMENT PORT (Located near the Canada Pavilion)

  • Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish, and Cheese Curds
  • Stow Away Mary: Classic Bloody Mary with Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp, and Smokehouse Jerky
Photo: Disney Parks Blog

NORTHERN BLOOM (Located in the Canada Pavilion)
Food:

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Apple-wood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup

Beverages:

  • Maple Popcorn Shake (non-alcoholic)
  • Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
  • Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
  • Unibroue Lune de Miel Amber Ale, Chambly, Québec
  • Maple Popcorn Shake with Crown Royal Maple Whisky
  • Beer Flight
Photo: Disney Parks Blog

FLEUR DE LYS (Located in the France Pavilion)
Food:

  • Vichyssoise aux Concombres: Chilled Cucumber Vichyssoise Soup (GF, V)
  • Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust (V)
  • Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)

Beverages:

  • La Vie en Rose Frozen Slush: Vodka, Orange Vodka, Elderflower Liqueur, and White and Red Cranberry Juice
  • Kir Framboise: Sparkling Wine and Monin Raspberry Syrup
  • Cabernet Sauvignon, Maison de France
  • Kronenbourg Blanc 1664
Photo: Disney Parks Blog

FLORIDA FRESH (Located between the France and Morocco Pavilions)
Food:

  • Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream
  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue

Beverages:

  • Watermelon Cucumber Slushy (non-alcoholic)
  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
  • First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
  • Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
  • Watermelon Cucumber Slushy with Gin
  • Beer Flight
Photo: Disney Parks Blog

TASTE OF MARRAKESH (Located in the Morocco Pavilion)
Food:

  • Harissa Chicken Kebab with Dried Fruit Couscous Salad
  • Fried Cauliflower with Capers, Garlic Parsley, and Chili-Ranch Sauce
  • Walnut Honey Baklava

Beverages:

  • Casa Beer
  • Larroque Chardonnay, Meknes
  • White Sangria
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
Photo: Disney Parks Blog

HANAMI (Located in the Japan Pavilion)
Food:

  • Frushi: Fresh Pineapple, Strawberry, and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce on the side (V)
  • Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
  • Chicken Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing

Beverages:

  • Kirin Draft Beer
  • Sayuri “Little Lilly” Nigori Sake
  • “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée, and Lemonade

FUNNEL CAKES (Located in The American Adventure)

  • Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Short’s Brewing Company Local’s Light Lager, Bellaire, MI
  • Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
  • Brooklyn Brewery Defender IPA, Brooklyn, NY
  • Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
  • 3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL
  • Beer Flight
Photo: Disney Parks Blog

THE SMOKEHOUSE: BARBECUE AND BREWS (Located in The American Adventure)
Food:

  • Pulled Pig Slider with Coleslaw
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
  • Shredded Beef Brisket with Smoked Potato, Chorizo Fondue, and Green Tomato Relish
  • Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans (V)

Beverages:

  • Frozen Simply Lemonade (non-alcoholic)
  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
  • 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Boneshaker Zinfandel, Lodi, CA
  • Frozen Simply Lemonade with Blackberry Moonshine
  • Beer Flight

FIFE & DRUM (Located in The American Adventure)

  • Short’s Brewing Company Soft Parade Shandy, Bellaire, MI
Photo: Disney Parks Blog

PRIMAVERA KITCHEN (Located in the Italy Pavilion)
Food:

  • Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses
  • Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, and Balsamic Reduction
  • Tri-colored Cheese Tortellini, Sage Butter, and Chicken Veloute
  • Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce, and Chocolate-Hazelnut Drizzle

Beverages:

  • Peroni Nastro Azzurro Pilsner
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello
  • Fior d’Arancio Montegrande Moscato
  • Bellini: Sparkling Wine and Peach Purée
  • Frozen Italian Margarita with Limoncello and Tequila
Photo: Disney Parks Blog

BAUERNMARKT: FARMER’S MARKET (Located in the Germany Pavilion)
Food:

  • Potato Pancakes with House-made Apple Sauce (V)
  • Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries

Beverages:

  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Paulaner Original Munich Lager, Munich, Germany
  • Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
  • Hugo Cocktail with Sparkling Wine, Elderflower, and Mint
  • Beer Flight
Photo: Disney Parks Blog

LOTUS HOUSE (Located in the China Pavilion)
Food:

  • Szechuan Spicy Red-braised Beef Shank over Rice
  • House-made Crab and Cheese Wontons
  • Vegetable Spring Rolls (V)

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
  • Jasmine Draft Beer
  • Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, and Orange Juice
  • Plum Wine Cooler
Photo: Disney Parks Blog

JARDIN DE FIESTAS (Located in the Mexico Pavilion)
Food:

  • Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco, and Mexican Cream
  • Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions, and Jalapeños in a Spicy Habanero Sauce
  • Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder

Beverages:

  • Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
  • Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar, and Citrus Juices served on the rocks with a Black Ant Salt Rim
  • Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice, and Tonic Water
  • Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear, and Ginger Juices
Photo: Disney Parks Blog

TROWEL & TRELLIS Hosted by IMPOSSIBLE Foods (Located near the Mexico Pavilion)
Food:

  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF, V)
  • Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (V)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate, and Baby Herbs (GF, V)

Beverages:

  • suja Organic Cold Pressed Juice: Noon Greens (non-alcoholic)
  • suja Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (non-alcoholic)
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Vodka served in a Mason Jar
Photo: Disney Parks Blog

TASTE TRACK (Located in Future World East)

  • Violet Blueberry Vanilla Croissant Doughnut
  • Berry Tea Mint Julep (non-alcoholic)
  • Berry Tea Mint Julep with Bourbon
Photo: Disney Parks Blog

Sunshine Seasons (Located in The Land Pavilion)

  • Earl Grey Tea Cake with Orange-Honey Filling topped with Honeybell Tangelo Buttercream, Honeycomb, and Bee Pollen

JOFFREY’S COFFEE & TEA (Located throughout the park)

  • Future World East – Pedal to the Meadow: Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
  • Near Canada – Cold Clover: Cold Brew Coffee with Irish Cream Syrup and topped with Irish Cream Liqueur
  • Near Disney Traders – Goose on the Loose: Frozen Passion Fruit and Vodka topped with Iced Tea
  • The American Adventure – Bee’s Buzz: Frozen Lemon and Coconut Syrup topped with Pineapple Rum

For more information, check out the 2019 Epcot International Flower & Garden Festival website.

Complete Guide to the 2019 Epcot International Festival of the Arts Food

From the Disney Parks Blog:

Photo: Disney Parks Blog

Grab those paintbrushes and get ready to please your palate with the colorful flavors of the 2019 Epcot International Festival of the Arts! Highlighting the visual, performing, and culinary arts, the festival runs from January 18 to February 25, 2019, and features 13 Food Studios along with other festival-exclusive dishes served at various locations throughout the park. From sweet and savory to spicy and scrumptious, this year’s menus are decorated with a whole gallery of items including returning favorites as well as new items that will dazzle your taste buds. This colorful fare paints a yummy picture of culinary perfection presented throughout Future World and World Showcase.

In addition, guests can savor show-stopping cuisine with a side of sizzling Disney Broadway hits with the Disney on Broadway Concert Series Dining Packages. You can feast on the finest fare from around the world at participating restaurants before enjoying guaranteed seating at one of three concerts held the same day. For more information and to book a dining package, visit the Walt Disney World Resort website or call 407 WDW-DINE (407 939-3463). Bookings are available for breakfast, lunch, or dinner.

As for the menus for the wonderful Food Studios sprinkled throughout the park, here’s your complete Guide to the 2019 Epcot International Festival of the Arts food!

GF – Gluten-Friendly
V – Vegetarian

Photo: Disney Parks Blog

The Deconstructed Dish (Located in Showcase Plaza)

Food Items:

  • Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
  • Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
  • Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries, Sugar Cookies and Micro-basil

Beverages:

  • Pop-Artsicle: Red, White, and Blue Frozen Slushy (Non-alcoholic)
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (Non-alcoholic)
  • Imagery Sauvignon Blanc, California
  • Mad Genius Red Blend, California
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon
Photo: Disney Parks Blog

The Artist’s Table (Located in The American Adventure)

Food Items:

  • Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Sipping Chocolate Flight: White, Milk, & Dark Chocolate (non-alcoholic)
  • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Lindemans Framboise Lambic, Belgium
  • Barrymore Rosé, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
  • Chocolate and Beer Pairing Flight
Photo: Disney Parks Blog

Cuisine Classique (Located in the Germany Pavilion)

Food Items:

  • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
  • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Concrete Beach Brewery Rosé Ale, Miami, FL
  • Frozen Rosé
  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain
  • Domaine Savary Chablis, Burgundy
  • A Play on Rosé Flight
Photo: Disney Parks Blog

Pop Eats! (Located in Showcase Plaza)

Food Items:

  • Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
  • Shrimp Ceviche with Lime Mint Foam (GF)
  • Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)
  • Pop Art Tart: Modern-designed Sugar Cookie with Strawberry Filling (V)

Beverages:

  • Blue Sky Black Cherry Boba Freeze (non-alcoholic)
  • #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
  • Popping Bubbles Cocktail
Photo: Disney Parks Blog

Masterpiece Kitchen (Located in the Canada Pavilion)

Food Items

  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
  • Vanilla, Rose Water and Pistachio Panna Cotta

Beverages:

  • Weihenstephaner Original Lager, Freising, Germany
  • Perrier-Jouët Belle Époque Brut Champagne
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut, Spain
  • Pinord La Dama Reserva Familiar Brut Rosé, Spain
  • Classic Sidecar with a Chocolate Twist
Photo: Disney Parks Blog

Painter’s Palate (Located in the Odyssey Festival Showplace)

Food Items:

  • Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
  • Trio of Savory Croissant Doughnuts:
    • Whipped Boursin® Garlic & Fine Herbs Cheese with Fresh Herbs (V)
    • Chicken Salad with Shaved Fennel and Fresh Herbs
    • Spicy Tuna with Wasabi and Seaweed Salad
  • Gallery Bites: A Trio of Hors d’Oeuvres
  • Chilled Shrimp with Cucumber Cream Cheese on a Crostini
  • Traditional Deviled Egg with Candied Bacon
  • Crispy Truffled Risotto Ball with Truffle Aïoli (V)
  • Pop Art Tart: Abstract-designed Sugar Cookie with Strawberry Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette
  • Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
  • Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)

Beverages:

  • North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
  • M.I.A. Beer Company Jazz IPA, Doral, FL
  • Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
  • Popcorn Pairing Flight
Photo: Disney Parks Blog

Decadent Delights (Located in Showcase Plaza)

Food Items:

  • White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
  • Chocolate, Peanut Butter and Pretzel Crunch
  • Lemon Blood-Orange Tart
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Biagio Moscato d’Asti, Piedmont
  • Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
  • Cold Fashioned Coffee Cocktail
  • Neapolitan Beer Flight

Refreshment Outpost (Located between the China and Germany Pavilions)

Food Items:

  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Fife and Drum (Located in The American Adventure)

Food Items:

  • Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic)

Block and Hans (Located in The American Adventure)

Beverage Items:

  • Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
Photo: Disney Parks Blog

Refreshment Port (Located in Showcase Plaza)

Food Items:

  • Lobster Chips: Lobster-topped house-made Chips with Lobster Bisque Cheese Sauce, pickled Jalapeños and Citrus Cream

Beverages:

  • Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato
Photo: Disney Parks Blog

Taste Track (Located in Future World East)

Food Items:

  • Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
  • Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate

Beverage Items:

  • Pancake Milkshake (non-alcoholic)
  • Banfi Rosa Regale Sparkling Red, Piedmont
Photo: Disney Parks Blog

L’Art de la Cuisine Française (Located in the France Pavilion)

Food Items:

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
  • Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
  • Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates

Beverages:

  • Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
  • Alsace, Riesling Reserve Willm
  • Bordeaux, Château Prignac, Medoc, 2014
  • Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
Photo: Disney Parks Blog

Mosaic Canteen (Located in the Morocco Pavilion)

Food Items:

  • Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
  • Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Beverage:

  • Casa Beer
  • Bonassia Red, Meknés, Morocco
  • Embrace the Arak: Massaya Arak, Orange Juice and Grenadine
Photo: Disney Parks Blog

El Artista Hambriento (Located in the Mexico Pavilion)

Food Items:

  • Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
  • Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
  • Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts

Beverages:

  • Allende Mexican Craft Beer
  • Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
  • Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur
Photo: Disney Parks Blog

Takumi Table (Located in the Japan Pavilion)

Food Items:

  • Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side

Beverages:

  • Sapporo Draft Beer
  • Masu Sake in a Traditional Personalized Wooden Cup
  • Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico
Photo: Disney Parks Blog

The Painted Panda (Located in the China Pavilion)

Food Items:

  • Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
  • Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
  • Plum Infused Cherry Tomatoes

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
  • Jasmine Draft Beer
  • Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
  • Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes
Photo: Disney Parks Blog

L’Arte di Mangiare (Located in the Italy Pavilion)

Food Items:

  • Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
  • Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
  • Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream

Beverages:

  • Peroni Nastro Azzurro Pilsner
  • Moretti La Rossa Double Malt Beer
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Bosco del Merlo
  • Merlot, Montegrande
  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco

Funnel Cakes (Located in The American Adventure)

  • Salted Caramel Funnel Cake
Photo: Disney Parks Blog

Joffrey’s Coffee & Tea Company

  • Future World East: Espresso-nist Latte – A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream
  • Canada: Starry Night Latte – A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
  • Showcase Plaza: Surreal Cinnamon Latte – A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream
  • The American Adventure: Bourbon Brushstroke Latte – A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream

For more information on the Epcot International Festival of the Arts, visit the Walt Disney World Resort website.

2019 Epcot International Festival of the Arts to Offer 39 Days of Artful Fun

From the Disney Parks Blog:

(Photo: Disney Parks Blog)

You can kick off 2019 with the return of the 2019 Epcot International Festival of the Arts – a 39-day celebration of visual, culinary and performing arts from around the world. Beginning January 18 and running through February 25, 2019 the festival offers artful activities for the entire family, from special entertainment and interactive workshops to immersive art experiences and world-class cuisine.

New in 2019, guests can now sing along to their favorite Disney Broadway tunes seven days a week during the popular Disney on Broadway Concert Series, with daily showings at 5:30, 6:45 and 8 p.m.

(Photo: Disney Parks Blog)

Each week, different pairs of Disney on Broadway stars will take the America Gardens Theatre stage to sing favorite songs from award-winning Disney on Broadway productions. The lineup will rotate regularly, featuring music from shows such as “The Lion King,” “Frozen” and “Beauty and the Beast”:

  • Kerry Butler (“Beauty and the Beast”) and Kevin Massey (“Tarzan”)
  • Meredith Inglesby (“The Little Mermaid”) and Steve Blanchard (“Beauty and the Beast”)
  • Arielle Jacobs and Adam Jacobs (“Aladdin”)
  • Heidi Blickenstaff (“Freaky Friday”) and Gavin Lee (“Mary Poppins”)
  • Ashley Brown (“Mary Poppins”) and Josh Strickland (“Tarzan”)
  • Kissy Simmons and Alton Fitzgerald White (“The Lion King”)

The concert series is included with park admission; reserved seating is available by booking a Disney on Broadway Concert Series Dining Package, which allows guests to make a breakfast, lunch or dinner reservation at a participating Epcot restaurant and later enjoy priority seating at a show. Dining package reservations open Nov. 8, and for more information, visit Disneyworld.com or call 407-939-3463.

Speaking of food … Epcot International Festival of the Arts will feature 13 Food Studios, plus other creative (and savory!) offerings around Epcot with an expanded menu of tastes and sips. Drop by The Artist’s Table for beef wellington with mushroom bordelaise, fennel cream and roasted baby vegetables, or enjoy smoked salmon and cream gâteau with egg yolk cream, paddlefish caviar and micro-herbs at The Painter’s Palate. Pop Eats! will serve up almond frangipane cake with raspberry and chocolate, while red wine-braised short rib with parsnip purée, broccolini, baby tomatoes and aged balsamic will be available at Cuisine Classique.

Guests will also find activities to the inspire artists of all ages. Here are a few fun highlights planned for the 2019 Epcot International Festival of the Arts:

  • Everyone’s invited to grab a paintbrush and help create a wall mural along World Showcase Plaza.
  • At the Artful Photo Opportunities, you can step inside masterworks of art and take photos with friends.
  • The Paint with a Disney Artist program invites guests to learn under the tutelage of a professional (offered select Fridays and Sundays, including continental breakfast, for an additional fee).
  • Performing artists are scheduled throughout the festival, demonstrating gravity-defying feats of strength, acrobatics and many other skills.
  • International musical and variety acts will share their talents with guests, including the return of Bodh’aktan to the Canada stage and Delta Q, a new group performing in Germany.
  • Guests can join in the fun of Figment’s Brush with the Masters Scavenger Hunt by purchasing a map at select merchandise locations.
  • A variety of workshops led by professionals will teach different artistic techniques, such as floral design, ink and paint, mixed-media art and more (offered Friday-Monday for an additional fee). As a memento of what they learn, guests will take their creations home with them. Details on workshop registration
    will be released soon.
  • Complimentary 30-minute seminars will give guests helpful instruction for producing their own artwork at home.

Now, more than ever is the time to start planning your visit to the 2019 Epcot International Festival of the Arts.

Complete List of 2018 Epcot International Festival of the Holidays Menus

From the Disney Parks Blog:

(Photo: Disney Parks Blog)

The 2018 Epcot International Festival of the Holidays runs from November 18 through December 30, 2018. Celebrating joyous holiday traditions from around the globe, this festival returns to Epcot once again with festivities including the ever-popular Candlelight Processional (starting Nov. 22) as well as festive decorations and unforgettable entertainment.

(Photo: Disney Parks Blog)

With 12 Holiday Kitchens as well as additional locations throughout the park, there are deliciously festive dishes around every corner. New at this year’s festival are a host of new items at Feast of the Three Kings as well as a WHOLE NEW HOLIDAY KITCHEN! The new L’Chaim! Holiday Kitchen features traditional Jewish dishes such as Pastrami on Rye, Chicken and Matzo Ball Soup, Egg Cream, and more.

(Photo: Disney Parks Blog)

And what would the holidays be without cookies? You won’t want to miss out on the official Holiday Cookie Stroll! Purchase any 5 cookies from any of the official cookie stroll locations noted in your Passport, making sure to collect a matching stamp for each cookie purchased. Once you’ve collected 5 stamps, bring the stamped Passport to Holiday Sweets & Treats for a complimentary completer cookie! How fun is that? This fun activity is great for the kids, and can be completed at your own leisure. You can also bring back your stamped Passport to Epcot at any time during the festival to complete your stroll.

(Photo: Disney Parks Blog)

If you’re wanting all of the info on the menus for this year’s Epcot International Festival of the Holidays, this list is packed with unique dishes, holiday cocktails, and beverages as well as the classics like cookies, eggnog, gingerbread treats, hot cocoa, and more. Check out all the yummy details below! And if you’re looking for more information on the festival or to book Candlelight Processional Dining Packages, visit the Walt Disney World website.

(Photo: Disney Parks Blog)

BAVARIA HOLIDAY KITCHEN (GERMANY)
Food Items:

  • Potato Dumpling with Mushroom Sauce (Kid-Approved)
  • Sauerbraten, Red Cabbage and Spätzle
  • Cheese Fondue in a Bread Bowl with Fresh Steamed Baby Vegetables and Marble Potatoes featuring Melissa’s Produce (Vegetarian) (Kid-Approved)
  • Black Forest Roulade with Cherry Whipped Cream
  • Peppermint Sugar Cookie (Vegetarian)

Beverages:

  • Possmann Pure Hard Apple Cider, Frankfurt, Germany
  • Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
  • Schöfferhofer Pomegranate Hefeweizen, Frankfurt, Germany
  • Cider Flight
  • Regional Riesling
  • Glühwein: House-made Hot Spiced Wine

(Photo: Disney Parks Blog)

AMERICAN HOLIDAY TABLE (THE AMERICAN ADVENTURE)
Food Items:

  • Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce (Kid-Approved)
  • Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole (Gluten/Wheat Friendly) (Kid-Approved)
  • Chocolate Pecan Tart with Whipped Cream and Caramel Sauce (Vegetarian)
  • Red and Green Chocolate Chip Cookie (Vegetarian)

Beverages:

  • American Heritage Milk Chocolate Gourmet Hot Cocoa with Wondermade Marshmallows (non-alcoholic) (Kid-Approved)
  • Orange Blossom Brewing Cranberry Kringle Pilsner, Orlando, FL
  • Shipyard Eggnog White Porter, Clearwater, FL
  • JDub’s Season’s Greetings Peppermint Milk Stout, Sarasota, FL
  • Holiday Beer Flight
  • Cocoa Candy Cane: American Heritage Milk Chocolate Hot Cocoa with Peppermint Schnapps

(Photo: Disney Parks Blog)

YUKON HOLIDAY KITCHEN (CANADA)
Food Items:

  • Seared Salmon with Crown Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant
  • Traditional French Canadian Tourtiere with Canadian Ketchup (Kid-Approved)
  • Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble (Vegetarian) (Kid-Approved)
  • Gold Chocolate Chip Cookie (Vegetarian)

Beverages:

  • Frozen Coffee (non-alcoholic)
  • Unibroue Éphémère Strawberry and Rhubarb
  • Inniskillin Riesling Icewine
  • Inniskillin Pearl Vidal Icewine
  • Inniskillin Gold Oak Icewine
  • Ice Wine Flight
  • Frozen Coffee with Tap 357 Whisky

(Photo: Disney Parks Blog)

FEAST OF THE THREE KINGS (SHOWCASE PLAZA)
Food Items:

  • Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (Gluten/Wheat Friendly)
  • Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (Gluten/Wheat Friendly)
  • Arepas topped with Melted Queso Fresco (Vegetarian) (Gluten/Wheat Friendly) (Kid-Approved)
  • Tres Leches Rice Pudding with Pumpkin Seeds (Gluten/Wheat Friendly)
  • Green and White Sugar Cookie (Vegetarian)

Beverages:

  • Coquito: Tropical Eggnog (non-alcoholic) (Kid-Approved)
  • M.I.A. Beer Company Trey Reyes Mango Golden
  • Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater

HOLIDAY SWEETS & TREATS (SHOWCASE PLAZA)
Food Items:

  • Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (Gluten/Wheat Friendly) (Kid-Approved)
  • Holiday Tree Sugar Cookie (Vegetarian)
  • Holiday Cookie Stroll Completer Cookie – Red and Green Mickey Sugar Cookie (Vegetarian)

Beverages:

  • Hot Cocoa (non-alcoholic) (Kid-Approved)
  • TG Lee Eggnog (non-alcoholic)
  • Chocolate Apple Shake featuring Twinings Winter Spice Tea (non-alcoholic)
  • Shipyard Eggnog White Porter, Clearwater, FL
  • Hot Cocoa with Assorted Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky)
  • Firenog: T.G. Lee Eggnog with Fireball Cinnamon Whisky
  • Chocolate Apple Shake featuring Twinings® Winter Spice Tea and Butterscotch Schnapps

(Photo: Disney Parks Blog)

L’CHAIM! HOLIDAY KITCHEN (BETWEEN MOROCCO AND FRANCE)
Food Items:

  • Pastrami on Rye with House-made Pickles and Deli Mustard
  • Potato Knish with Herb Sour Cream (Vegetarian) (Kid-Approved)
  • Chicken and Matzo Ball Soup
  • Black and White Cookie (Vegetarian)

Beverages:

  • Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic)
  • Brooklyn Brewery Brooklyn Lager
  • Blue Cosmo Cocktail

REFRESHMENT OUTPOST (NEAR AFRICA OUTPOST)
Food Items:

  • Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce (Kid-Approved)

Beverage Items:

  • Shipyard Eggnog White Porter, Clearwater, FL

(Photo: Disney Parks Blog)

REFRESHMENT PORT (NEAR CANADA)
Food Items:

  • Turkey Poutine: Sweet Potato Fries with Turkey Gravy, Cranberry Relish and Crispy Onions

Beverage Items:

  • Eggnog Shake (non-alcoholic)
  • Eggnog Shake with Baileys Irish Cream

FIFE & DRUM (THE AMERICAN ADVENTURE)
Food Items:

  • Holiday Apple Pie Sundae with Soft-serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping (Kid-Approved)

Beverage Items:

  • Budweiser Reserve Collection Copper Lager

(Photo: Disney Parks Blog)

TASTE TRACK (NEAR TEST TRACK)
Food Items:

  • Croissant Doughnut tossed in Cinnamon Sugar
  • Croissant Doughnut with Chocolate and Holiday Sprinkles (Kid-Approved)
  • Croissant Doughnut with Eggnog Pastry Cream and Gingersnap Crumbs
  • Gelato

Beverage Items:

  • Pancake Milkshake (non-alcoholic) (Kid-Approved)
  • Banfi Rosa Regale Sparkling Red

LE MARCHE DE NOËL HOLIDAY KITCHEN (FRANCE)
Food Items:

    • Napoléon de Saumon Fumé, Brioche à L’aneth: Smoked Salmon Napoleon in a Dill Brioche
    • Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
    • Bûche de Noël au Chocolat “Christmas Log”: Chocolate Cake with Dark Chocolate Caramel Ganache

(Kid-Approved)

Beverage Items:

  • Spiced Rum Punch Slush: Spiced Rum, Rhum Clement V.S.O.P., Orange and Pineapple Juice with Cinnamon
  • Cabernet Sauvignon and Merlot Blend, Château La Grand Moulin, Blaye, Côtes de Bordeaux
  • Holiday Kir: Sparking Wine and Monin Cranberry Syrup
  • Willm, Brut Blanc de Blanc Sparking Wine

SAPPHIRE HOLIDAY KITCHEN (MOROCCO)
Food Items:

  • Grilled Lamb Kefta Kebab with Whole Wheat Pita, Cucumber, Olives, Tomatoes, Mint Yogurt Sauce and Harissa-cilantro Dressing
  • Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
  • “Sfenj” – Warm Beignets with Cream, Cinnamon Sugar, Toasted Almonds and Chocolate Sauce

Beverage Items:

  • Casa Beer
  • Kasbah Prestige Red Wine
  • The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
  • Walnut Spiced Coffee with Walnut Liqueur and topped with Cinnamon and Whipped Cream

TUSCANY HOLIDAY KITCHEN (ITALY)
Food Items:

  • Cavatappi ai Quattro Formaggi: Baked Four-Cheese Pasta, Parmesan Crumble and Truffle Essence (Kid-Approved)
  • Mozzarella in Carozza: Golden-crusted Fried Mozzarella Sandwich and Tomato Sauce (Kid-Approved)
  • Crespelle di Mele: Cinnamon Apple Fritters and a Vanilla Sauce Drizzle with Chocolate Caramel Sauce
  • Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Vanilla Mascarpone Cream
  • Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake

Beverage Items:

  • Moretti Lager
  • Moretti La Rossa Double Malt Beer
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato

SHANGHAI HOLIDAY KITCHEN (CHINA) 
Food Items:

  • Pork and Vegetable Egg Rolls (Kid-Approved)
  • Mongolian Beef Bao Bun and a Fortune Cookie
  • Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
  • Spicy Mala Chicken with Steamed Rice and a Fortune Cookie

Beverage Items:

  • Sweetened Bubble Milk Tea: Mango Flavored Milk Tea with Tapioca Pearls (non-alcoholic)
  • Jasmine Beer
  • Plum Wine

SHI WASU HOLIDAY KITCHEN (JAPAN)
Food Items:

  • New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Chicken and Spinach
  • Holiday Green Tea “Yule Log”: Delicate Spongecake rolled with Whipped Cream Filling

Beverages:

  • Ichigo Milk Boba: Popping Strawberry Boba Cream Drink with Japanese Calpico (non-alcoholic)
  • Sapporo Draft Beer
  • Cinnamon Apple Cider: Plum Wine, Orange Juice with Lemonade and Apples

LAS POSADAS HOLIDAY KITCHEN (MEXICO)
Food Items:

  • Enchilada de Pollo con Mole: Chipotle Chicken in a Corn Tortilla topped with Mole Negro and garnished with Shredded Oaxaca Cheese and Sesame Seeds
  • Tamal de Camarón: Corn Tamal stuffed with Guajillo-marinated Shrimp topped with Mole Rojo and Shredded Cotija Cheese
  • Arroz Con Leche: Rice Pudding with Cranberries

Beverages:

  • Cerveza Mexicana Artesanal: Allende Mexican Craft Ale served with a Floater of Kahlúa
  • Noche Buena Margarita: Libélula Joven Tequila, Cranberry and Lime Juices and Agave Nectar topped with Lime Foam and Sprinkles
  • La Posada Margarita: Cazadores Blanco Tequila, Horchata-Cinnamon Liqueur, and Agua de Horchata topped with Cinnamon

ADDITIONAL FESTIVAL LOCATIONS:

L’Artisan Des Glaces

  • Glace au Pain d’Epices: Gingerbread Ice Cream with Gingerbread Pieces (Kid-Approved)

Boulagnerie Patisserie Les Halles

  • Bûche de Noël au Chocolate: Chocolate Christmas Log with Chocolate Mint Cream Mousse and Chocolate Crunch Biscuit (Kid-Approved)

UK Beer Cart

  • T.G. Lee Eggnog (non-alcoholic)
  • T.G. Lee Eggnog with Irish Whiskey

UK Tea Caddy

  • Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey (non-alcoholic) (Kid-Approved)
  • Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey & Drambuie

Norway- Kringla Bakeri Og Kafe

  • Traditional Holiday Rice Cream

Fountain View Café

  • Mickey Santa Hat Cupcake

Canada Popcorn Cart

  • Pecan Maple Bark featuring Crown Maple Sugar

Funnel Cake (The American Adventure)

  • Pumpkin Spice Funnel Cake

Joffrey’s Coffee & Tea Company

  • Future World East: Mistletoe Mile – Brown Jug Bourbon Cream with Eggnog topped with Whipped Cream and a dash of Cinnamon
  • Canada: Naughty and Nice – Grey Goose and Kahlúa with Eggnog topped with Whipped Cream and a dash of Cinnamon
  • Showcase Plaza: Rum Rudolph – RumChata with Eggnog topped with Whipped Cream and a dash of Cinnamon
  • The American Adventure: Cheerful Elf – Baileys Salted Caramel with Eggnog topped with Whipped Cream and a dash of Cinnamon

2018 Epcot International Food and Wine Festival Menus

From the Disney Parks Blog:

(Photo: Disney Parks Blog)

It’s that time of year – the Epcot International Food & Wine Festival is almost here! With delicious dishes and unique beverages influenced by cultures from around the world, this year will have more offerings than ever. The festival starts on August 30 and runs through November 12. This guide is your complete list of the 2018 Epcot International Food and Wine Festival menus for each of the Global Marketplaces located throughout the park.

V indicates Vegetarian items
GF indicates “Gluten/Wheat Friendly” items
KA indicates Kid-Approved

Thailand (located near the Mexico pavilion)
FOOD

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

BEVERAGE

  • Singha Lager
  • Maison Willm Gewürztraminer, Alsace

Australia (located near Refreshment Port)
FOOD

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

BEVERAGE

  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • Yangarra Shiraz, McLaren Vale
  • Wine Flight also available

(Photo: Disney Parks Blog)

Hawai’i (located in Showcase Plaza)
FOOD

  • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
  • Teriyaki-glazed Spam Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)

BEVERAGE

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • Mai Tai with Sailor Jerry Spiced Rum and Dole Pineapple Juice

Islands of the Caribbean (located in Showcase Plaza)
FOOD

  • Ropa Vieja Empanada with Tomato Aïoli (KA)
  • Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

BEVERAGE

  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito

Greece (located near the Mexico pavilion)
FOOD

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (V) (KA)
  • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita, and Lamb Sausage with a Dill Tomato Ragu
  • Spanakopita: Greek Spinach Pie (V)
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

BEVERAGE

  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini
  • Wine Flight also available

Craft Drafts (located in the Festival Center)
BEVERAGE

  • Central 28 Beer Company Waff-Ale, DeBary, FL
  • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, F
  • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL
  • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL
  • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL
  • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL
  • Beer Flights also available

India (located between the China and Germany pavilions)
FOOD

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

BEVERAGE

  • Mango Lassi (Non-Alcoholic) (KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Indian Cream Liqueur

(Photo: Disney Parks Blog)

Germany (located in the Germany pavilion)
FOOD

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
  • Roast Bratwurst in a Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce (V) (KA)

BEVERAGE

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight also available

Brewer’s Collection (located between the China and Germany pavilions)
BEVERAGE

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight also available

(Photo: Disney Parks Blog)

Spain (located between the Germany and Italy pavilions)
FOOD

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Chorizo and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

BEVERAGE

  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available

Africa (located in The Outpost between the China and Germany pavilions)
FOOD

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)

BEVERAGE

  • Cederberg Chenin Blanc
  • Jam Jar Sweet Shiraz
  • Groot Constantia Pinotage
  • Wine Flight also available

(Photo: Disney Parks Blog)

Hops & Barley (located in The American Adventure)
FOOD

    • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
    • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side

Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

BEVERAGE

  • North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon IPA, Baltimore, MD
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight also available

Belgium (located between the France and Morocco pavilions)
FOOD

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
  • Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

BEVERAGE

  • Leffe Blonde Belgian Pale Ale
  • St. Bernardus Witbier
  • St. Bernardus Abt 12
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight also available

(Photo: Disney Parks Blog)

Brazil (located between the France and Morocco pavilions)
FOOD

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

BEVERAGE

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Casa Valduga Brut Rosé
  • Quinta do Crasto Duoro Red
  • Frozen Caipirinha featuring LeBlon Cachaça

(Photo: Disney Parks Blog)

New Zealand (located near Refreshment Port)
FOOD

  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Lamb Meatball with Spicy Tomato Chutney
  • Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

BEVERAGE

  • Kim Crawford Sauvignon Blanc, Marlborough
  • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

(Photo: Disney Parks Blog)

Ireland (located in the United Kingdom pavilion)
FOOD

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

BEVERAGE

  • Guinness Foreign Extra Stout
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake

Canada (located in the Canada pavilion)
FOOD

  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

BEVERAGE

  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
  • Château Des Charmes Equuleus Red Blend, St. David’s Bench
  • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

The Almond Orchard hosted by Blue Diamond Almond Breeze® (located in Showcase Plaza)
FOOD

  • Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers
  • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers
  • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)(KA)

BEVERAGE

  • Almond Breeze Strawberry Smoothie (Non-Alcoholic) (KA)
  • Moët & Chandon Imperial Brut Champagne
  • Dom Pérignon Brut Champagne
  • Veuve Clicquot Ponsardin Brut Rosé Champagne

(Photo: Disney Parks Blog)

The Cheese Studio hosted by Boursin Cheese® (located in Future World West)
FOOD

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

BEVERAGE

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza

(Photo: Disney Parks Blog)

Flavors from Fire (located in Future World West)
FOOD

  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Mango

BEVERAGE

  • Orlando Brewery Smokin’ Blackwater Porter
  • Michael David Winery 7 Deadly Zins Zinfandel, Lodi
  • Swine Brine featuring Jim Beam Bourbon

(Photo: Disney Parks Blog)

The Chocolate Studio (located in Future World West)
FOOD

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream (V)

BEVERAGE

  • Twinings Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KF)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft 10 Year Tawny
  • Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

(Photo: Disney Parks Blog)

The Wine & Dine Studio (located in Future World West)
FOOD

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds (V) (KA)
  • Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses (V)
    • Crescenza-Stracchino
    • CreamyGorg Gorgonzola Dolce
    • Artigiano Vino Rosso
  • Artist Palette of Wine and Cheese
    • Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

BEVERAGE

  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Spellbound Petite Sirah, California

(Photo: Disney Parks Blog)

Earth Eats (located in Future World West)
FOOD

  • The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese
  • Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • The Impossible Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

(Photo: Disney Parks Blog)

Active Eats (located in Future World West)
FOOD

  • Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (KA)
  • Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado, and Sherry Vinegar (GF)
  • Active Eats Energy Bar Bites: A mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

BEVERAGE

  • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Coastal Eats (located in Future World West)
FOOD

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce

BEVERAGE

  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Oregon

Light Lab (located in Future World West)
BEVERAGE

  • Phosphorescent Phreeze (non-alcoholic) (KA)
  • InfraRED (non-alcoholic) (KA)
  • UltraVIOLET (non-alcoholic) (KA)
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Original Sin Dry Rosé Hard Cider, New York, NY Cider
  • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL Cider
  • Ciderboys Zen Berry Hard Cider, Stevens Point, WI Cider
  • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL
  • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL
  • M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL
  • Flights also available

Shimmering Sips Mimosa Bar (located in the Festival Center)
FOOD

  • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
  • Almond Croissant: Flaky Croissant topped with Toasted Almonds
  • Jumbo Blueberry Muffin with Streusel Topping
  • Cheese Danish with Sweet Icing

BEVERAGE

  • Frozen Apple Pie (non-alcoholic) (KA)
  • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
  • Joffrey’s Cold Brew Coffee

The Festival Center Wine Shop (Disney Family of Wines) (located in the Festival Center)
FOOD

  • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
  • La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
  • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

BEVERAGE

  • Fess Parker Riesling, Santa Barbara County
  • MacMurray Estate Vineyards Pinot Gris, Russian River Valley
  • Silverado Vineyards Sauvignon Blanc, Napa Valley
  • Silverado Vineyards Chardonnay, Carneros
  • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
  • MacMurray Estate Vineyards Pinot Noir, Russian River Valley
  • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills
  • Skywalker Vineyards Sommita Pinot Noir, Marin County
  • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley
  • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
  • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County
  • Frank Family Vineyards Cabernet Sauvignon, Napa Valley
  • White Wine Flight
  • Pinot Noir Flight
  • Red Wine Flight

The Chocolate Experience: From Bean to the Bar hosted by Ghirardelli Chocolate Company) (located in the Festival Center)

BEVERAGE

  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Ghirardelli Drinking Chocolate (Non-Alcoholic)

Refreshment Outpost (located between the China and Germany pavilions)

FOOD

  • Spicy Hot Dog with Kimchi and Mustard Sauce

BEVERAGE

  • Bain’s Cape Mountain Whisky & Frozen Coke

(Photo: Disney Parks Blog)

Refreshment Port (located near the Canada pavilion)

FOOD

  • Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce, and Poutine Gravy topped with Crispy Onions
  • Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans (V)
  • Pineapple Soft-Serve Ice Cream (V) (KA)

BEVERAGE

  • Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

(Photo: Disney Parks Blog)

Taste Track (located near Test Track)
FOOD

  • Croissant Doughnut tossed in Cinnamon Sugar (KA)
  • Croissant Doughnut with Chocolate and Marshmallows (KA)
  • Croissant Doughnut with Chocolate Hazelnut Cream (KA)
  • Croissant Doughnut with Sprinkles (KA)
  • Gelato (Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean)

BEVERAGE

  • Pancake Milkshake (KA)

Block & Hans (located in The American Adventure)
BEVERAGE

  • Dogfish Head Brewery 60 Minute IPA, Milton, DE
  • Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
  • Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
  • Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
  • Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
  • Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY

Fife & Drum (located in the American Adventure)
BEVERAGE

  • Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

(Photo: Disney Parks Blog)

Japan (located in the Japan pavilion)
FOOD

  • Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
  • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
  • Spicy Roll: Tuna and Salmon topped with Volcano Sauce

BEVERAGE

  • Kirin Ichiban Lager
  • Ozeki Rai Sake
  • Fuji Apple Cocktail: Sake, Peach Schnapps, and Green Apple Syrup

(Photo: Disney Parks Blog)

Morocco (located in the Morocco pavilion)
FOOD

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
  • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

BEVERAGE

  • Casa Pale Lager
  • Kasbah Prestige Red Wine
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
  • Red Organic Sangria

(Photo: Disney Parks Blog)

Mexico (located in the Mexico pavilion)
FOOD

  • Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde, and Spring Onion
  • Shrimp Quesadilla: Corn Tortilla with Shrimp and Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
  • Coconut Rice Pudding served with Mango Coulis (GF) (V)

BEVERAGE

  • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
  • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
  • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
  • La Chancla: Red Wine Sangria mixed with Fruit Juice
  • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

(Photo: Disney Parks Blog)

China (located in the China pavilion)
FOOD

  • Xi’an Pancake with Beef
  • Chicken Dumplings with Chinese Slaw (KA)
  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Black Pepper Shrimp with Garlic Noodles

BEVERAGE

  • Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka and Triple Sec
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

(Photo: Disney Parks Blog)

France (located in the France pavilion)
FOOD

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)

BEVERAGE

  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
  • Chardonnay, Le Vieux Manoir
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
    Kronenbourg 1664 Pale Lager

(Photo: Disney Parks Blog)

Italy (located in the Italy pavilion)
FOOD

  • Fritto Misto: Crispy Shrimp, Zucchini, and Sweet Potatoes with a Spicy Sauce
  • Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes, and Parmesan Polenta
  • Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta, and Parmesan Cheese (KA)
  • Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)

BEVERAGE

  • Moretti Lager
  • Moretti La Rossa Double Malt
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello Spumante Dolce
  • Fior d’Arancio Montegrande Moscato
  • Margarita with Limoncello and Tequila

Funnel Cake Stand (located in The American Adventure)

  • Maple Bacon Funnel Cake topped with Candied Bacon (KA)

Joffrey’s Coffee & Tea Company

  • The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
  • Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Mariner
  • Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
  • Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream