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Holiday Kitchen Menus for the 2020 Taste of EPCOT International Festival of the Holidays

Holiday Kitchen Menus for the 2020 Taste of EPCOT International Festival of the Holidays

Holiday Kitchen Menus for the 2020 Taste of EPCOT International Festival of the Holidays
Photo: Disney

Celebrating joyous holiday cheer from around the globe, the 2020 Taste of EPCOT International Festival of the Holidays presented by AdventHealth will run from November 27 through December 30, 2020. You will find a variety of yuletide decorations, live holiday music at various EPCOT stages, family-friendly activities, and, of course, the delicious food and beverage offerings at the Holiday Kitchens scattered throughout all 11 World Showcase pavilions and World Showplace. 

The popular Holiday Cookie Stroll is back this year with yummy freshly baked cookies from the EPCOT bakery ovens. The Festival Passport lists the five official Holiday Cookie Stroll locations. Each stop will offer a delicious cookie for purchase and a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Sweets & Treats Holiday Kitchen to receive an adorable complimentary Minnie Peppermint Cookie! The Holiday Cookie Stroll can be completed at your own leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your stroll. 

In addition to all the cookies and decadent desserts at the festival, the EPCOT pastry chefs have been busy creating a Gingerbread Capital City! Located this year in World Showplace, this sweet patriotic display has gingerbread replicas of some of the nation’s most iconic landmarks including the United States Capitol Building, the Martin Luther King, Jr. Memorial, and a 5-foot tall Washington Monument! 

And now it’s time to talk HOLIDAY KITCHENS! This Foodie Guide has it all – from unique and classic holiday dishes to festive seasonal cocktails and beverages. Check out all the delicious details below. Enjoy! 

Refreshment Port (Showcase Plaza) 

Food Items: 

  • Turkey Poutine French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions  

Beverage Items: 

  • T.G. Lee Eggnog (non-alcoholic)  
  • T.G. Lee Eggnog with Spiced Rum 
Photo: Disney

Citrus Blossom (Showcase Plaza) 

Beverage Items: 

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic) 
  • 81Bay Brewing Co. Cinnamon Cranberry Orange Wheat Ale, Tampa, FL (New) 
  • Florida Orange Groves Winery Selections 
Photo: Disney

Mele Kalikimaka Holiday Kitchen (Showcase Plaza) 

Food Items: 

  • Kālua Pork with Okinawa Purple Sweet Potatoes and Mango Salad (New) 
  • Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu Mayonnaise, and Yucca Chips (New) 
  • Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut (New) 

Beverage Items: 

  • Kona Brewing Co. Big Wave Golden Ale, Kailua-Kona, HI  
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL  
  • Melon Breeze with Spiced Rum (New) 
Photo: Disney

Holiday Sweets & Treats (Promenade Refreshments): 

Food Items: 

  • Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (Gluten/Wheat Friendly) 
  • Minnie Peppermint Cookie (Cookie Stroll) 

Beverage Items: 

  • Hot Cocoa (non-alcoholic)  
  • Chocolate Peppermint Shake featuring Twinings® Peppermint Cheer Tea (non-alcoholic)  
  • Shipyard Eggnog White Porter, Clearwater, FL  
  • M.I.A. Beer Company Coquito Beer, Doral, FL (New) 
  • Hot Cocoa with Assorted Alcoholic Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky) 
  • Chocolate Peppermint Shake featuring Twinings® Peppermint Cheer Tea and Whipped Cream Vodka  

Refreshment Outpost: 

Food Items: 

  • Warm Brown Sugar-stuffed Pretzel with Soft-serve Ice Cream and Chocolate Sauce  

Beverage Items: 

  • Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)  
  • 3 Daughters Brewing Spicy Apple Cinnamon Hard Cider, St. Petersburg, FL 
Photo: Disney

Bavaria Holiday Kitchen (Germany) 

Food Items: 

  • Pork Schnitzel with Mushroom Sauce, Spätzle, and Braised Red Cabbage  
  • Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes  
  • Linzer Cookie (Cookie Stroll) 

Beverage Items: 

  • Possmann Pure Hard Apple Cider, Frankfurt, Germany 
  • Ayinger Brewery Celebrator Doppelbock, Bavaria, Germany (New) 
  • Regional Riesling  
  • Glühwein: House-made Hot Spiced Wine  
Photo: Disney

American Holiday Table  

Food Items: 

  • Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce  
  • Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry (Plant-based item) (New) 
  • Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds (New) 
  • Chocolate Crinkle Cookie (Cookie Stroll) 

Beverages Items: 

  • Bell’s Bright White Ale, Comstock, MI   
  • Shipyard Eggnog White Porter, Clearwater, FL  
  • Playalinda Brewing Co. Peppermint Chocolate Stout, Titusville, FL   
  • Chalk Hill Chardonnay, Sonoma Coast 
  • Martin Bay Vineyards & Winery Cabernet Sauvignon, Napa Valley 
Photo: Disney

L’Chaim! Holiday Kitchen (Between Morocco & France) 

Food Items: 

  • Pastrami on Rye with House-made Pickles and Deli Mustard  
  • Smoked Salmon Potato Latke  
  • Potato Latkes (Plant-based item) 
  • Sufganiyot: Mini Jelly-filled Donuts  
  • Black and White Cookie (Plant-based item) (Cookie Stroll) 

Beverages Items: 

  • Shmaltz Brewing Company Hanukkah Beer: Golden Jelly Doughnut Pastry Ale, Clifton Park, NY  
  • Blue Cosmo Cocktail 
Photo: Disney

Festival Favorites (World Showplace) 

Food Items: 

  • Blackened Bass, White Cheddar Grits, and Okra with Tomato and Onion Stew, Seasonal Southern Delights 
  • Duck Confit and Dumplings with Roasted Brussels Sprouts and Fig Reduction, Alpine Haus 
  • Gingerbread Cookie (Cookie Stroll) 

Beverages Items: 

  • Coquito: Tropical Eggnog (non-alcoholic) 
  • Frozen S’mores (non-alcoholic)  
  • Coquito: Tropical Eggnog with Bacardi Gold Dark Rum 
  • Frozen S’mores with Whipped Cream Vodka 
Photo: Disney

Holiday Hearth (World Showplace) 

Food Items: 

  • Red Velvet Mini Bundt Cake with Cream Cheese Icing (New) 
  • Salted Caramel Spaceship Earth® Cookie (New) 
Photo: Disney
  • Snowball Cookies (New) 
  • Peppermint Bark  
  • Stollen: Holiday Fruit Cake  
  • Mouse Crunch (New) 

Beverages Items: 

  • Gingerbread Milkshake (non-alcoholic) (New) 
  • Hot Cocoa (non-alcoholic)  
  • Gingerbread Milkshake with Whipped Cream Vodka (New) 
  • Cocoa Candy Cane: Hot Cocoa with Peppermint Schnapps  

Prost! (World Showplace) 

Food Items: 

  • Charcuterie and Cheese Plate  

Beverages Items: 

  • M.I.A. Beer Company White Christmas IPA, Doral, FL  
  • 3 Daughters Brewing 70 Degree Winter Weizen, St. Petersburg, FL  
  • Playlalinda Brewing Co. Gingerblonde House Ale, Titusville, FL (New) 
  • Ciderboys Mad Bark Apple Cinnamon Hard Cider, Stevens Point, WI(New) 
  • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (New) 
  • Beak & Skiff Apple Orchards 1911 Honey Crisp Hard Cider, Lafayette, NY (New) 
Photo: Disney

Yukon Holiday Kitchen (Canada) 

Food Items: 

  • Seared Scallops with Parsnip Silk, Apple Chutney, and Hazelnut Croquant (New) 
  • Beef Bourguignon with Crushed Potatoes (New) 
  • Maple Bûche de Noël: Maple Mousse and Cranberry rolled in Gingerbread Chiffon Cake  
  • Peppermint Pinwheel Cookie (Cookie Stroll) 

Beverages items: 

  • Frozen Coffee (non-alcoholic)  
  • 81Bay Brewing Co. Maple Cinnamon Coffee Beer, Tampa, FL (New) 
  • Regional Icewine  
  • Regional Red Wine  
  • Frozen Coffee with Tap 357 Whisky 

Holiday Beverages in the English Garden (Behind The Tea Caddy) 

  • Twinings® Christmas Tea Toddy served with a Cinnamon Stick (non-alcoholic) 
  • Twinings® Christmas Tea Toddy and Drambui served with a Cinnamon Stick 
Photo: Disney

Le Marché de Noël Holiday Kitchen (France) 

Food Items: 

  • Rillette de Saumon: Salmon Spread with House-made Bread   
  • Dinde Forestière, Pommes Dauphines: Turkey with Bacon, Mushrooms, and Onions in a Mustard Cream Sauce with Puffed Potatoes (New) 
  • Bûche de Noël au Caramel: Christmas Log with Chocolate Cake and Dark Chocolate Caramel Ganache  

Beverage Items: 

  • Kronenbourg 1664 Blanc Fruits Rouges Draft  
  • Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo  
  • Cabernet Sauvignon, Village de France  
  • Frozen Hot Chocolate Martini: Grey Goose Vanilla, Vodka, and Chocolate Milk   
Photo: Disney

Sapphire Holiday Kitchen (Morocco) 

Food Items: 

  • Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions, and Harissa-Cilantro Dressing   
  • Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts, and Pinot Noir Glaze  
  • Sfenj: Warm Beignets with Cream, Cinnamon-Sugar, and Chocolate Sauce   

Beverage Items: 

  • Mediterranean Beer  
  • Kasbah Prestige Red Wine  
  • The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur, and Cranberry Juice topped with Orange Blossom Water  

Tuscany Holiday Kitchen (Italy) 

Food Items: 

  • Biancaneve Italian Flatbread with Mozzarella, Asiago, and Parmesan  
  • Sacchetti alla Boscaiola: Four-cheese Mini Beggar’s Purses filled with Sweet Sausage, Caramelized Onions, Pancetta, and Cremini Mushrooms with a Creamy Sauce (New) 
  • Cannoli Siciliani: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange  

Beverage Items: 

  • Peroni Nastro Azzurro Pilsner  
  • Pinot Grigio  
  • Chianti  
  • Prosecco  
  • Rosa Regale  
  • Moscato   
  • Italian White Sangria with Prosecco  
  • Italian Red Sangria with Cabernet Sauvignon  
  • Italian Margarita with Limoncello and Tequila  
Photo: Disney

Shanghai Holiday Kitchen (China)  

Food Items: 

  • Red-stewed Beef Rice Bowl (New) 
  • Curry Chicken Rice Bowl (New) 
  • House-made Crab and Cheese Wontons  

Beverage Items: 

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)  
  • Tsigntao Lager  
  • Jasmine Draft Beer  
  • Dragonfly: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, and Orange Juice  
  • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba  
  • The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, and Piña Colada Mix  

Shi Wasu Holiday Kitchen (Japan) 

Food Items: 

  • New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Shrimp Tempura, Fish Cake, and Chopped Green Onion  
  • Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura, and Yellowtail with Vegetables decorated on a bed of Rice   
  • Ichigo Mont Blanc Tart: Strawberry and Bavarian Cream-filled Tart sprinkled with Konpeito (New) 

Beverages items

  • Ichigo Milk Boba: Cranberry and Yuzu Cream Drink with Japanese Calpico and popping Strawberry Boba Pearls (non-alcoholic)  
  • Sapporo Draft Beer  
  • Tsubaki Whiskey Sour: Plum Wine with Whiskey, Cranberry Juice, Sugar, and Lemon  
Photo: Disney

Las Posadas Holiday Kitchen (Mexico) 

Food Items: 

  • Giant Tostada de Chorizo: Chorizo served on a Giant Tostada with Chipotle Black Bean Purée, Salsa Verde, Queso Cotija, Crema Mexicana, and Pickled Onion (Gluten/Wheat Friendly) (New) 
  • Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa topped with Mole Verde, Queso Cotija, Crema Mexicana, and Toasted Pumpkin Seeds (Gluten/Wheat Friendly) 
  • Dulce de Leche Churros: Dulce de Leche filled Churros sprinkled with Cinnamon-Sugar (New) 

Beverages Items

  • Tulum Mexican Craft Beer with a Blackcurrant and Ginger Liqueur Floater  
  • Pumpkin Spice Margarita: Tomba Blanco Tequila, Ojo de Tigre Mezcal, Nixta Corn Liqueur, Pumpkin Spice Purée, and Lime-Agave Juice with Cinnamon-Sugar Rim (New) 
  • Horchata Margarita: Casa Noble Blanco Tequila, Abasolo Corn Whiskey, Horchata Rum, Agua de Horchata, and a hint of Cinnamon-infused Mezcal Liqueur 
Photo: Disney

Funnel Cake (The American Adventure) 

  • Sweet Potato Casserole Funnel Cake topped with Marshmallow Topping, Cinnamon-Sugar, Honey-roasted Pecans, and a Caramel Drizzle (New) 

Joffrey’s Coffee & Tea Company®– All Locations: 

  • Caramel Tinsel Latte:A cheerful Chocolatey Latte drizzled with Caramel Sauce and crumbled TWIX® Original, available hot or iced (New) 
  • Caramel Tinsel Donut topped with crumbled TWIX® Original  

Are you heading to the 2020 Taste of EPCOT International Festival of the Holidays? Which dish are you most excited to try?

Don’t miss the holiday fun throughout the Walt Disney World Resort. You’ll find festive décor, themed merchandise, seasonal food & beverage offerings and entertainment, happening now through December 30, 2020!

This information was originally shared by the Disney Parks Blog.

Sneak Peek of Disney World’s Phased Reopening Plus Tips for Your Visit

sneak peek at Disney World's phased reopening

Walt Disney World Resort began its phased re-opening on July 11, 2020. I had the opportunity to spend eight days in the theme parks and at Disney’s Pop Century Resort at the end of July and would love to share my experience during Disney World’s phased reopening this summer.

Overall, I had a magical time in the parks and at my hotel. We were able to see a number of Disney characters, experience all of the attractions we wanted to (many multiple times) thanks to short lines, and even enjoy a character dining experience. The Disney magic is still alive and well and waiting to welcome you back at the Walt Disney World Resort. I even discussed my experience during Disney World’s phased reopening on The Budget Mouse podcast. Be sure to listen for all the details!

Safety Protocols

ways Disney World is keeping you safe during Disney World's phased reopening

Disney is taking guest (and cast member) safety very seriously.

All guests make pass a temperature screening to enter the theme parks and wear a face covering throughout their visit. Face masks are only able to be removed while actively eating or drinking AND stationary. You are no longer able to stroll the parks with a drink in hand without your face covering.

DisneyStore.com

Social distancing is being practiced everywhere, from the resort lobby to attraction queues and even Disney transportation. Disney buses now accommodate five to six families with barriers installed and select seats marked as unavailable. Dividers have been installed in the monorail, as well. There are ground markers at every attraction queue to keep at least (and sometime more) six feet between parties. At certain points of the queue where guests would be on one side of you or the other, plexiglass barriers have been installed.

They have added hand sanitizer machines throughout the parks and resorts. It is readily available and encouraged both before and after experiencing attractions.

I personally felt very safe traveling during Disney World’s phased reopening with my three year old and eight year old due to all of these safety precautions.

Disney Characters

Disney Characters at Disney World's phased reopening

One thing that many guests seem to be very concerned about (and understandably so) is characters. Disney is not allowing guests to hug characters right now, but we still found plenty of opportunities to see and even interact with them.

All four parks are offering character cavalcades that actually feel like a short, mini parade. You can find Mickey and friends at all four parks and a variety of other characters throughout the parks. Guests can even personally interact with many of these characters. For example, Anastasia and Drizella are often standing on Cinderella Castle with microphones to talk to guests. We also found Buzz Lightyear, Joy from Inside Out, Gaston, Winnie the Pooh, and Alice in Wonderland among others. You can stop for a picture and even talk to these characters.

Disney is currently offering two character dining experiences. You can enjoy breakfast at Topolino’s Terrace at Disney’s Riviera Resort or lunch or dinner at Garden Grill at Epcot. These are also the only opportunity to take a picture with the characters with your mask on. The characters just have to keep their distance.

Five Tips for Visiting During Disney World’s Phased Reopening

  1. Take Advantage of Mobile Order Whenever Possible: This single tip will save you so much time during your visit. Mobile order is available at the resort food courts and (open) quick service locations in the theme parks. You can order your meals in your My Disney Experience app and simply arrive to pick up your food when it is ready.
  2. Prepare for Bag Check: Bag check has changed, but for the better! It is so much faster and easier now! However, you can be prepared by removing any large metal objects from your bag like an umbrella or sunglass case as you prepare to enter the park.
  3. Pack Multiple Masks: You’ll probably get hot and sweaty throughout the day so if you have an extra mask in your park bag, you can change it out for a fresh mask. Masks are also available for purchase throughout the theme parks and hotels.
  4. Set Expectations in Advance: You can find a list of which attractions and dining experiences are currently open. Be sure to look this over so you aren’t disappointed with the attractions or even dining experiences are currently available.
  5. Practice Wearing Masks at Home with Kids: Your kids may not have had to wear a mask very much at home, if at all. I would recommend practicing with them at home so that they have an idea of what to expect. They can also start getting used to the mask so it won’t be as bothersome during your visit.
Free Gift when you book a 2020 Disney World Vacation Package

We’d love to help you plan a magical and memorable Disney World vacation this year. Plus, we have a special offer when you book your 2020 Disney World vacation package with us! When you book a minimum three night stay with a three day ticket, you’ll receive a 2020 Walt Disney World Resort photo album ($24.99 value)!

Will you be visiting during Disney World’s phased reopening this year? Don’t miss answers to our most FAQ about Disney World’s phased reopening, too!

PS- Don’t forget to sign up to receive a FREE Disney World coloring book here!

Disclaimer: This post contains affiliate links. We may make a small commission from purchases made through these links. Thank you for supporting our small business!

Outdoor Kitchen Menus for the 2020 EPCOT International Flower & Garden Festival

Outdoor Kitchen Menus for the 2020 EPCOT International Flower & Garden Festival

From the Disney Parks Blog:

2020 EPCOT International Flower & Garden Festival
Photo: Disney

With spring just around the corner, it’s time for the return of the 2020 EPCOT International Flower & Garden Festival at Walt Disney World Resort! Join us for fun, flowers, and most importantly, FOOD! This year’s festival features 16 Outdoor Kitchens and several other locations through the park that will be offering delectable festival bites and libations.

Special dining packages are also available for the Garden Rocks Concert Series. This concert series runs for 90 nights and features over 250 performances by tons of popular artists. This dining package allows you to have either breakfast, lunch, or dinner at select table-service restaurants in the park and grants you guaranteed seating at one of three concert performances that day. Be sure to reserve these early to savor every single minute! For more information and to make your reservations, visit the Garden Rocks Dining Packages web page.

Photo: Disney

The 2020 EPCOT International Flower & Garden Festival menus are incredible and you won’t want to miss out on any of these delicious bites! In addition to the returning Outdoor Kitchens like The Honey Bee-stro, The Citrus Blossom, Trowel & Trellis, and Flavor Full Kitchen, there is a new kitchen in The American Adventure called Magnolia Terrace as well as a variety of new offerings, including a selection of plant-based offerings, throughout all of the menus. Check out all of these offerings and more for the 2020 EPCOT International Flower & Garden Festival detailed below in my official Foodie Guide! The festival runs now through June 1, 2020. And while you’re snacking around World Showcase, be sure to pick up a souvenir Spike the Bee spork! He’s the cutest way to snack sustainably! This reusable utensil featuring this bee-loved pollinator is available for purchase at select Outdoor Kitchens while supplies last.

For more information, visit the Walt Disney World Resort website or check out the My Disney Experience mobile app. Happy Snacking!

(GF) Gluten/Wheat Friendly Menu Selections

(PB) Plant-based Menu Selections

(KA) Kid Approved Selections

Photo: Disney

Flavor Full Kitchen Hosted by AdventHealth
Food:

  • Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (PB)
  • Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
  • Strawberry Mousse with Chocolate Crisp Pearls (KA)

  Beverage:

  • Blood Orange Agua Fresca (Non-Alcoholic) 
  • Cookie Butter Worms and Dirt (Non-Alcoholic, KA)
Photo: Disney

The Honey Bee-stro Hosted by National Honey Board™

Food:

  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers  (GF, KA)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens 
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA)

Beverage:

  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last)
  • B. Nektar New Wave Lemonade Mead, Ferndale MI
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL 
  • Honey-Peach Freeze with Blueberry Vodka
Photo: Disney

Pineapple Promenade

Food:

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Mixed Berry Buttermilk Cake
  • DOLE Whip®  (PB, KA)

Beverage:

  • Frozen Desert Violet Lemonade (Non-Alcoholic, KA)
  • DOLE Whip® with Fanta® (Non-Alcoholic, KA)
  • Collective Arts Brewing Piña Colada Sour, Hamilton, Ontario
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA 
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL 
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL 
  • DOLE Whip®  with Parrot Bay Coconut Rum 
  • Pineapple Beer Flight 
Photo: Disney

The Citrus Blossom

Food:

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF) 
  • Tuna TatakiBowlwithSpicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp 
  • Crispy Citrus ChickenwithOrange Aïoli and Baby Greens (GF, KA) 
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble

Beverage:

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL 
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL 
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • Orange Sunshine Wine Slushy 
  • Beer Flight
Photo: Disney

Refreshment Port

Food Items: 

  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil 
  • Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (KA)

Beverage Items: 

  • Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI
Photo: Disney

Northern Bloom

Food

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF) 
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato (KA)

Beverage

  • Maple Popcorn Shake (Non-Alcoholic, KA)
  • Unibroue Éphémère Apple Wheat Ale, Chambly, Québec 
  • 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky 
  • Beer Flight
Photo: Disney

Fleur De Lys

Food:

  • Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
  • Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
  • Tarte Tropézienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and served with Raspberry Coulis
  • Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse

Beverage:

  • Kronenbourg Blanc 1664 Draft Beer
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
  • Bordeaux, Merlot and Cabernet Blend, Château Tarin
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange, St. Germain Liqueur, White and Red Cranberry Juice 
Photo: Disney

Florida Fresh

Food:

  • Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream
  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish 
  • Key Lime Tart with Toasted Meringue (KA)

Beverage:

  • Watermelon Cucumber Slushy (Non-Alcoholic, PB, KA)
  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL 
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL 
  • First Magnitude Brewing Monarch Milk Stout, Gainesville, FL 
  • Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
  • Watermelon Cucumber Slushy with Gin
  • Beer Flight
Photo: Disney

Taste Of Marrakesh

Food:

  • Harissa Chicken Kebab with Dried Fruit Couscous Salad and Cilantro Oil
  • Fried Cauliflower with Capers, Garlic Parsley and Chili-Ranch Sauce (KA)
  • Walnut Honey Baklava

Beverage:

  • Casa Beer
  • Larroque Chardonnay, Meknes
  • White Sangria
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
Photo: Disney

Hanami

Food:

  • Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA)
  • Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root
  • Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach, Watermelon Radish, and Chilled Ramen tossed with Poke Sauce

Beverage:

  • Kirin Draft Beer
  • Strawberry Nigori Sake
  • Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice
Photo: Disney

Funnel Cake

  • Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar (KA)
Photo: Disney

Magnolia Terrace (NEW)

Food:

  • Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
  • Grilled Oysters with Cajun Butter
  • House-made Boudin Two Ways with Spicy Mustard
  • Pecan Cake with Maple Whipped Cream
  • Pecan Praline

Beverage:

  • Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA
  • The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard,  LA
  • Beer Flight

Block & Hans

Beverage:

  • Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy (Non-Alcoholic, KA)
  • Redstone Meadery Black Raspberry Nectar, Boulder, CO
  • Arendelle Aqua Lemonade: Frozen Lemonade served with Monin Cotton Candy and Ole Smoky Blackberry Moonshine
Photo: Disney

Primavera Kitchen

Food:

  • La Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan, and Basil (KA)
  • Ravioli: Grilled Chicken Ravioli with Spring Vegetables and creamy Pesto Sauce (KA)
  • Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)

Beverage:

  • Peroni Nastro Azzurro Pilsner   
  • Pinot Grigio, Santa Marina 
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato, Fior d’Arancio Montegrande
  • Bellini
  • Frozen Italian Margarita with Limoncello and Tequila
Photo: Disney

Bauernmarkt: Farmer’s Market

Food:

  • Potato Pancakes with House-made Apple Sauce  (PB, KA)
  • Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream 
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)  
  • Warm Cheese Strudel with Mixed Berries (KA)

Beverage:

  • M.I.A. Brewing Hugo, Doral, FL
  • Bitburger Premium Pils, Rhineland-Palatinate, Germany
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria 
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur
  • Beer Flight
Photo: Disney

Refreshment Outpost

Food Items:

  • Pineapple Skewer with Tajin Seasoning (PB, KA)

Beverage Items:

  • 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
  • Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
  • Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
  • Cider Flight
Photo: Disney

Lotus House

Food:

  • Szechuan Spicy Red-braised Beef Shank over Rice
  • Bon Bon Chicken Skewer with Sesame and Peanut Sauce
  • House-made Crab and Cheese Wontons

Beverage:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-Alcoholic)
  • Jasmine Draft Beer
  • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Time Out: Bacardi Rum, Peach Liqueur, Peach Syrup, Piña Colada, Sprite®, Soda Water, and Magic Boba
Photo: Disney

Jardin De Fiestas

Food:

  • Chilaquiles con Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana, and Guajillo Cheese
  • Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion, and Cilantro
  • Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse, and Jalapeños

Beverage:

  • Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur
  • Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, 100% Agave Tequila Blanco, Mango-Passion Fruit Purée, Lime Juice, Applejack, and Ginger Cordial served with a Tajin Chili-Lime Salt Rim
  • Rosita Margarita: Rose Petal Liqueur, 100% Agave Tequila Blanco, Lemon and Cranberry Juices served with a Rose Petal Salt Rim
Photo: Disney

Trowel & Trellis Hosted by Impossible™ FoodsFood:

  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF, PB, KA)  
  • Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (PB)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF, PB)

Beverage:

  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-Alcoholic) 
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL 
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar 
Photo: Disney

La Isla Fresca

Food:

  • Lamb Curry with Sweet Plantains and Rice
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (KA)
  • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple (KA)

Beverage:

  • Tropical Freeze (Non-Alcoholic, KA)
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA 
  • Tropical Freeze with Parrot Bay Mango Rum 
Photo: Disney

Cool Wash

Beverage Items:

  • Assorted Coca-Cola® Slushies (Non-Alcoholic, KA)
Photo: Disney

Joffrey’s Coffee & Tea Co.

  • Nard Mouse Gear: Spring Berry Bliss –Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
  • Near Canada: Orange Splash –Frozen Lemon mixed with Orange Vodka
  • The American Adventure: Tropical Breeze –Frozen Lemon, Coconut Syrup, and Pineapple Rum
  • Near Disney Traders: Passion Flower – Frozen Passion Fruit and Tea infused with Lemon Vodka

Will you be heading to Disney World this spring to visit the 2020 EPCOT International Flower & Garden Festival?

List of Food Studios Menus for the 2020 Epcot International Festival of the Arts

Food Studios Menus for the 2020 Epcot International Festival of the Arts

From the Disney Parks Blog:

Photo: Disney Parks Blog

The 2020 Epcot International Festival of the Arts has returned, highlighting the visual, performing, and culinary arts now through February 24. This year’s festival features a dazzling array of Food Studios along with other festival-exclusive dishes served at various locations throughout the park. From sweet and savory to spicy and scrumptious, this year’s menus are decorated with a whole gallery of items including returning favorites as well as new items that will dazzle your taste buds. This colorful fare paints a yummy picture of culinary perfection presented throughout Future World and World Showcase.

Guests can also savor show-stopping cuisine with a side of sizzling Disney Broadway hits with the Disney on Broadway Concert Series Dining Packages. You can feast on the finest fare from around the world at participating restaurants before enjoying guaranteed seating at one of three concerts held the same day. For more information and to book a dining package, visit the Walt Disney World Resort website or call 407 WDW-FEST (407 939-3378). Bookings are available for breakfast, lunch, or dinner.

Photo: Disney Parks Blog

New to the festival this year, Le Cellier Steakhouse will be celebrating the arts with a sophisticated brunch offered on weekends from Jan. 18 through Feb. 23 from 11am-3pm. Come and enjoy a wonderful prix fixe brunch menu which starts with assorted pastries for the table. Dishes to choose from include Cheddar Cheese Soup or Avocado Toast as well as entrées like Montreal-Spiced Corned Beef Hash, Le Cellier Eggs Benedict, or Cinnamon Roll French Toast Bread Pudding. Finish off the meal with a decadent dessert such as Maple Crème Brûlée or Coffee and Donuts. The brunch also includes your choice of beverage. Quench your thirst with a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee, or a non-alcoholic specialty beverage. This special dining experience will be $67 per adult and $39 per child 9 and under plus tax and gratuity and is worth two (2) entitlements on the Disney Dining Plan. To make reservations, visit the Walt Disney World Website or check out the My Disney Experience mobile app

As for the menus for the wonderful Food Studios sprinkled throughout the park, here’s your official guide with all the info a budding, hungry artist could ever want! For more information on the festival, visit the 2020 Epcot International Festival of the Arts page. Happy snacking! 

Photo: Disney Parks Blog

Pop Eats (Located in Showcase Plaza)

Food:

  • Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (Gluten-friendly) 
  • Shrimp Ceviche with Lime Mint Foam (Gluten-friendly)
  • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (Kid Approved)
  • Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling (Kid Approved)

Beverages:

  • Blue Sky Black Cherry Boba Freeze (Non-alcoholic) (Kid Approved)
  • #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
  • Popping Bubbles Cocktail 
  • Tomato Soup Can Bloody Mary 
Photo: Disney Parks Blog

Decadent Delights (Located in Showcase Plaza):

Food:

  • White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut, and Maple Meringue 
  • Chocolate, Peanut Butter, and Pretzel Crunch (Kid Approved)
  • Lemon Blood-Orange Tart 
  •  Artist Palette Jumbo Chocolate-Chip Cookie (Kid Approved)
  • White Chocolate Figment Puzzle on an Artist Palette

Beverages:

  • 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL 
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO 
  • Young’s Double Chocolate Stout, England 
  • Biagio Moscato d’Asti, Piedmont
  • Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
  • Cold Fashioned Coffee Cocktail
  • Neapolitan Beer Flight
Photo: Disney Parks Blog

The Deconstructed Dish (Located in Showcase Plaza)

Food: 

  • Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing 
  • Deconstructed BLT: Crispy Pork Belly, Tomato Jam, and Soft-Poached Egg  
  • Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries, Sugar Cookies, and Micro-Basil (Kid Approved)

Beverages:

  • Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (Non-alcoholic) (Kid Approved)
  • Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp, and Candied Bacon (Non-alcoholic) (Kid Approved)
  • Imagery Sauvignon Blanc, California
  • Mad Genius Red Blend, California
  • Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon
Photo: Disney Parks Blog

Refreshment Port (Located near the Canada Pavilion)

Food:

  • Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream

Beverages:

  • Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
  • Spottswoode Sauvignon Blanc, Napa Valley, CA
Photo: Disney Parks Blog

Masterpiece Kitchen (Located in the Canada Pavilion)

Food:

  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (Kid Approved)
  • Smoked Verlasso Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
  • Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s Applewood Smoked Beef 
  • Vanilla, Rose Water and Pistachio Panna Cotta  

Beverages:

  • Weihenstephaner Original Lager, Freising, Germany
  • Perrier-Jouët Belle Époque Brut Champagne 
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA 
  • Pinord La Dama Reserva Familiar Brut, Spain 
  • Pinord La Dama Reserva Familiar Brut Rosé, Spain 
  • Classic Sidecar with a Chocolate Twist 
Photo: Disney Parks Blog

L’Art de la Cuisine Française (Located in the France Pavilion)

Food:

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (Kid Approved)
  • Tomate Farcie Façon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
  • Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates (Kid Approved)
  • Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

Beverages:

  • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
  • Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
  • Vouvray, Marcel Dubois, 2018
  • Bordeaux, Château Malbec, 2015
Photo; Disney Parks Blog

Mosaic Canteen (Located in the Morocco Pavilion)

Food:

  • Spiced Beef with Pine Nuts and Dried Cherries, Hummus, and Pita Chips
  • Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella, and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough Coated with Honey, Rosewater, and Sesame Seeds

Beverage:

  • Casa Beer
  • Kasbah Prestige White Wine
  • Embrace the Arak: El Massaya Arak, Orange Juice, and Grenadine
Photo: Disney Parks Blog

Goshiki (Located in the Japan Pavilion)

Food:

  • Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese  (Kid Approved)
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce
  • Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce (Kid Approved)

Beverages:

  • Nomi Yasui Draft Lager
  • Masu Sake in a Traditional Personalized Wooden Cup
  • Matsuri Sake Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy
Photo: Disney Parks Blog

The Artist’s Table (Located between The American Adventure and the Japan Pavilion)

Food:

  • Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables  (Kid Approved)
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten-Friendly) 
  • Artist Palette Jumbo Chocolate Chip Cookie (Kid Approved)

Beverages:

  • Sipping Chocolate Flight: White, Milk, and Dark Chocolate (Non-alcoholic)
  • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Lindemans Framboise Lambic, Belgium
  • Âme du Vin Côtes de Provence Rosé 
  • Carmel Road Pinot Noir, Monterey County, CA
  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
  • Chocolate and Beer Pairing Flight
Photo: Disney Parks Blog

Funnel Cakes (Located in The American Adventure)

  • Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream, and Raspberry Glaze (Kid Approved)

Fife and Drum (Located in The American Adventure)

Food:

  • Musical Float: Layered Strawberry, Lemonade, and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic) (Kid Approved)

Block and Hans (Located in The American Adventure)

Beverages:

  • Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine
Photo: Disney Parks Blog

L’Arte di Mangiare (Located in the Italy Pavilion)

Food Items:

  • Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
  • Pollo alla Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce (Kid Approved)

Beverages:

  • Peroni Nastro Azzurro Pilsner
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Santa Marina
  • Merlot, Montegrande
  • Rossini: Prosecco Mousse with Strawberry Sauce (Contains Alcohol)
  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco
Photo; Disney Parks Blog

Cuisine Classique (Located in the Germany Pavilion)

Food:

  • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic 
  • Seared Corvina with Braised Ratatouille and Lemon-Thyme Beurre Blanc (Gluten-friendly) (Kid Approved)
  • Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
  • Artist Palette Jumbo Chocolate-Chip Cookie (Kid Approved)

Beverages:

  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Concrete Beach Brewery Rosé Ale, Miami, FL
  • Frozen Rosé
  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain
  • Domaine Savary Chablis, Burgundy
  • A Play on Rosé Flight
Photo: Disney Parks Blog

Refreshment Outpost (Located in the African Outpost)

Food:

  • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
  • Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate

Beverages:

  • Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
  • Collective Arts Brewing Life in the Clouds Hazy IPA, Hamilton, Ontario, Canada
  • M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL
  • Popcorn Pairing Flight
Photo: Disney Parks Blog

The Painted Panda (Located in the China Pavilion)

Food Items:

  • Spicy Beef Shumai
  • Char Siu Pork Bun

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic) (Kid Approved)
  • Jasmine Draft Beer
  • Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut, and Pineapple
  • Kung Fu Punch: Vodka and Triple Sec
  • Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls
Photo: Disney Parks Blog

El Artista Hambriento (Located in the Mexico Pavilion)

Food:

  • Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream, and Chives
  • Agave Pork Belly: Pork Belly caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad

Beverages:

  • Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Puree, and Applejack (served frozen)
  • Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim
  • Mexican White Sangria: White Wine, Fruit Juices, and Sweet Cinnamon-infused Tequila

Test Track Cool Wash (Located near Test Track)

Beverage Items:

  • Assorted Coca-Cola Slushies (non-alcoholic)

Joffrey’s Coffee & Tea Company

  • Future World East – Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles            
  • Canada – Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream and Sprinkles
  • Showcase Plaza – Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles
  • The American Adventure – Baroque Pairing:  White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles 

Are you visiting the 2020 Epcot International Festival of the Arts? How many days until your next Disney World vacation?

2020 Epcot International Flower & Garden Festival Celebrates Spring with Garden Rocks Concerts, Topiaries and More

From the Disney Parks Blog:

Photo: Disney

Epcot’s longest-running annual festival – the 2020 Epcot International Flower & Garden Festival – is revving up to be a show stopper, with a Garden RocksConcert Series talent lineup like never before. New to the Garden Rocks Concert Series on the America Gardens Theatre stage this year are Daughtry, Don McLean and other luminaries of various musical genres – so mark your calendars now!

  • March 4-5 – Peabo Bryson NEW
  • March 13-16 – Simple Plan
  • March 17-19 – STARSHIP featuring Mickey Thomas
  • March 20-23 – Mark Wills NEW to Garden Rocks
  • March 24-26 – The Spinners
  • March 27-28 – Sister Hazel
  • March 29-30 – The Pointer Sisters
  • March 31-April 2 – Former Journey Lead Vocalist Steve Augeri
  • April 3-4 – Blood, Sweat & Tears
  • April 5-6 – Exposé
  • April 7-9 – Berlin
  • April 19-20 – Rick Springfield
  • April 24-27 – Plain White T’s
  • April 28-30 – Don Felder, formerly of The Eagles
  • May 1-2 – Don McLean NEW
  • May 5-7 – Ambrosia with Peter Beckett NEW
  • May 8-9 – Thelma Houston NEW
  • May 10-11 – The Allman Betts Band NEW to Garden Rocks
  • May 15-18 – Herman’s Hermits starring Peter Noone
  • May 19-21 – Mike DelGuidice & Big Shot NEW to Garden Rocks
  • May 24-25 – Daughtry NEW
  • May 26-28 – Marshall Tucker Band
  • May 31-June 1 – Survivor

See a favorite band or a new one you don’t want to miss? One of the best ways to join the concert fun is to book a Garden Rocks Concert Series Dining Package for one of the shows at 5:30, 6:45 or 8 p.m. Each package includes breakfast, lunch or dinner at select Epcot restaurants and guaranteed concert seating. Reservations are available now.

The music is surely gonna get you, and that’s not all. The festival presents a kaleidoscope of colorful blooms, topiaries and gardens designed to inspire wonder and whispers of “how’d they do that?!” The brand-new Remy topiary will be unveiled as the centerpiece of a Ratatouille Garden at the France pavilion, where the new Remy’s Ratatouille Adventure attraction will open in summer 2020. The floral Remy will be surrounded by a colorful garden of veggies that comprise ingredients of a ratatouille recipe.

Photo: Disney

It wouldn’t be a festival without fabulous food, and the event’s 17 Outdoor Kitchens plus other food-and-beverage stops will tickle your taste buds. Florida fans will delight in some of the state’s namesake flavors at three different kitchens: honey-laced treats at The Honey Bee-stro, citrus-based marvels at The Citrus Blossom, and sweet and savory delights at Florida Fresh

Elsewhere across the park, lush swaths of bright blossoms, floating gardens, flower towers and more whimsical topiaries will brighten the landscape. Watch for stunning topiary depictions of celebrated heroines like Anna and Elsa, rough-and-ready Toy Story hero Buzz Lightyear, beloved Muppets Miss Piggy and Kermit the Frog, and fairy-tale wonders like Tinker BellSnow White and Bambi. At the Goodness Garden Butterfly House, hundreds of winged beauties will take flight. Nearby at the Play Full Garden, families can celebrate spring at a unique playground experience.  

Photo: Disney

Fans of behind-the-scenes tours won’t want to miss booking a Gardens of the World Tour – Spring Edition; an English Tea Garden Tour at the United Kingdom pavilion; or a Behind the Seeds! guided walk through The Land pavilion’s fish farm and four greenhouses. The Epcot International Flower & Garden Festival began in 1994 as a 38-day celebration of Disney-style gardens and topiaries. The event now flourishes as a 90-day celebration of spring with something for everyone in the family. Follow the Disney Parks Blog for updates and more details. The 2020 Epcot International Flower and Garden Festival, including Garden Rocks concerts and all gardens and exhibits, is included in regular Epcot admission. Visit FreshEpcot.com or call (407) W-DISNEY for more information.

Heading to Epcot before the spring? Be sure to check out the Epcot International Festival of the Arts in January and February!

2020 Epcot International Festival of the Arts Returns January 17 – February 24, 2020

From the Disney Parks Blog:

Photo: Disney

2020 Epcot International Festival of the Arts at Walt Disney World Resort will kick-off its annual global celebration of visual, culinary and performing arts on January 17 and continue for 39 days through February 24, 2020. The event features visiting artists, an array of foodie delights and opportunities for guests to embrace their own inner artists.  

The popular Disney on Broadway Concert Series returns to America Gardens Theatre with three daily performances headlined by Broadway stars who reprise favorite songs from past performances in award-winning shows. This year’s talent-rich lineup includes Kissy Simmons, who starred as Nala in “The Lion King,” and Kevin Massey of “Tarzan.” The show-stopping schedule currently features:  

  • Jan. 17, 20, 21, 24 and 25 – Kissy Simmons and Alton Fitzgerald White (“The Lion King”) 
  • Jan. 18, 19, 22, 23 and 25 – Heidi Blickenstaff (“The Little Mermaid”; “Freaky Friday”) and Gavin Lee (“Mary Poppins”)
  • Jan. 25 – Special performance featuring Simmons, White, Blickenstaff and Lee 
  • Jan. 26, 28, 29; Feb. 1, 2, 5, 6 and 9 – Kara Lindsay (“Newsies”) and Kevin Massey (“Tarzan”) 
  • Feb. 10, 12, 13, 18, 19, 22, 23 and 24 – Ashley Brown (“Mary Poppins”; “Beauty and the Beast”) and Josh Strickland (Tarzan)
  • Additional January and February performances still to be announced. 

All shows are included with theme park admission. The best way to experience a performance is by reserving a Disney on Broadway Dining Package, which guarantees seating for one show on the day of the dining experience. 

Premium festival experiences that include Paint with a Disney Artist and the World Showcase: Destinations Discovered guided tour are also available to guests for a fee. 

Dining packages and workshops are now available to book by visiting ArtfulEpcot.com or calling (407) WDW-Fest for more information.

Photo: Disney

More to See, Do and Eat During the 2020 Epcot International Festival of the Arts

  • Indulge in new culinary fun at the Le Cellier Brunch in the Canada pavilion, a leisurely prix fixe bounty each Saturday and Sunday in the relaxing Canadian chateau. Reservations required. 
  • Explore the Green Landing Family Play Zone where Wall-E and Eve invite the entire family to enjoy a lush, green environment built for exploring. 
  • Jump into photo-ops located throughout Epcot, such as the Peter Pan Storybook installation by the United Kingdom pavilion where guests can flap their fins in Mermaid Lagoon or get their pirate on at Skull Rock.
  • Grab a paintbrush and add color to a wall mural along World Showcase Plaza. 
  • Join Figment’s Brush with the Masters, a scavenger hunt where the friendly dragon has painted himself into famous pieces of art in each World Showcase pavilion.  
  • Marvel at and purchase works by Disney’s iconic artists in displays throughout World Showcase.  
  • Watch visiting artists as they create new pieces, from Disney-inspired works to creative art across diverse mediums.
  • Create festival-inspired T-shirts and candles.

Are you heading to the 2020 Epcot International Festival of the Arts? It’s not too late to book your trip today!

Holiday Kitchen Menus for the 2019 Epcot International Festival of the Holidays

From the Disney Parks Blog:

Holiday Kitchen Menus for the 2019 Epcot International Festival of the Holidays

Photo: Disney

The 2019 Epcot International Festival of the Holidays Presented by AdventHealth returns to the park on Friday, November 29! Celebrating joyous holiday traditions from around the globe, this year’s festival runs from November 29 through December 30, 2019 and features a variety of yuletide decorations, flavors, family-friendly activities, and of course, the wondrous “Candlelight Processional.”

In addition to enjoying the stirring retelling of the Christmas story as told by a celebrity narrator accompanied by a choir and a 50-piece orchestra, special dining packages are also available for this experience every night throughout the festival. The Candlelight Dining Package allows you to enjoy a delicious breakfast, lunch, or dinner with guaranteed seating that night during the show. These reservations fill up fast, so be sure to make yours today via the My Disney Experience mobile app or by visiting the Walt Disney World Resort website.

Photo: Disney

The official Holiday Cookie Stroll is also returning this year with yummy cookies galore! Purchase any five cookies from any of the official cookie stroll locations noted in your Passport, making sure to collect a matching stamp for each cookie purchased. Once you’ve collected 5 stamps, bring the stamped Passport to Holiday Sweets & Treats for a complimentary completer cookie! How fun is that? This activity is great for the kids, and can be completed at your own leisure. You can even bring back your stamped Passport to Epcot at any time during the festival to complete your stroll. And what’s more, there’s a variety of new cookies for you to enjoy this year!

And now – onto the FOOD! If you’re wanting all the info on the menus for the 2019 Epcot International Festival of the Holidays, you’ve come to the right place! This list is fresh out of the oven and jam-packed with unique dishes, holiday cocktails, and seasonal beverages as well as the classics like cookies, eggnog, gingerbread treats, hot cocoa, and more. Check out all the yummy details below! 

Please note that GF indicates “Gluten/Wheat Friendly” items while KA indicates Kid-approved items

Photo: Disney

Feast of the Three Kings (Near the Mexico Pavilion):

Food Items:

  • Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (GF)  
  • Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (GF) 
  • Arepas topped with Melted Queso Fresco (GF, KA)
  • Tres Leches Rice Pudding with Pumpkin Seeds (GF)  
  • Chocolate Crinkle Cookie 

Beverages:

  • Coquito: Tropical Eggnog (non-alcoholic, KA)
  • M.I.A. Beer Company Tres Reyes Mango Golden, Doral, FL
  • Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater 
Photo: Disney

Holiday Sweets & Treats (Promenade Refreshments):

Food Items:

  • Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (GF, KA)
  • Santa Mickey Sugar Cookie 

Beverages:

  • Hot Cocoa (non-alcoholic, KA)
  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (non-alcoholic) 
  • Shipyard Eggnog White Porter, Clearwater, FL
  • Hot Cocoa with Assorted Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky) 
  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and Whipped Cream Vodka
Photo: Disney

L’Chaim! Holiday Kitchen (Between Morocco and France):

Food Items:

  • Pastrami on Rye with House-made Pickles and Deli Mustard 
  • Smoked Salmon Potato Latke 
  • Potato Latkes with Sour Cream (KA)
  • Sufganiyot: Mini Jelly-filled Donuts
  • Black and White Cookie 

Beverages:

  • Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic) 
  • Shmaltz Brewing Company Chanukah Hanukkah Pass the Beer, Clifton Park, NY 
  • Blue Cosmo Cocktail 
Photo: Disney

Refreshment Port (Near the Canada Pavilion):

Food Items:

  • Turkey Poutine: French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions 

Beverage Items:

  • T.G. Lee Eggnog (non-alcoholic) 
  • T.G. Lee Eggnog with Spiced Rum 
Photo: Disney

Yukon Holiday Kitchen (Canada Pavilion)

Food Items:

  • Seared Verlasso Salmon with Crown Royal Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant 
  • Canadian Wild Rice and Ham Soup with Almonds served with a Pretzel Roll 
  • Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble 
  • Peppermint Pinwheel Cookie 

Beverages:

  • Frozen Coffee (non-alcoholic)
  • Unibroue Éphémère Cassis
  • Inniskillin Riesling Icewine
  • Inniskillin Pearl Vidal Icewine
  • Inniskillin Gold Oak Icewine
  • Frozen Coffee with Tap 357 Whisky
  • Icewine Flight also available

Canada Popcorn Cart (Canada Pavilion)

  • Pecan Maple Bark with Maple Sugar

UK Beer Cart (United Kingdom Pavilion)

  • Mulled Cider: Strongbow Apple Cider, Twinings Orange and Cinnamon Herbal Tea, Pimms No. 1, and Apple Juice with Star Anise (served warm) 

UK Tea Caddy (United Kingdom Pavilion):

  • Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey (non-alcoholic, KA) 
  • Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey and Drambuie  

Le Marché de Noël Holiday Kitchen (France Pavilion):

Food Items:

  • Rillette de Saumon: Salmon Spread with House-made bread
  • Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
  • Bûche de Noël au Chocolat: Christmas Log with Chocolate Cake with Dark Chocolate Caramel Ganache (KA)

Beverage Items:

  • Sparkling Rosé Veuve Dubarry Cuvée Prestige
  • Syrah, Grand Vallon, Charles Brotte
  • Kir Imperial: Sparkling Wine and Chambord Liqueur
  • Frozen Hot Chocolate Martini: Grey Goose Vanilla, Vodka, and Chocolate Milk

L’Artisan des Glaces (France Pavilion):

  • Glace au Pain d’Epices: Gingerbread Ice Cream with Gingerbread Pieces (KA)

Boulangerie Patisserie Les Halles (France Pavilion):

  • Bûche de Noël au Chocolat: Chocolate Christmas Log with Chocolate Orange Cream Mousse and Chocolate Crunch Biscuit (KA)

Sapphire Holiday Kitchen (Morocco Pavilion):

Food Items:

  • Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions, and Harissa-Cilantro Dressing
  • Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
  • “Sfenj”: Warm Beignets with Cream, Cinnamon-Sugar and Chocolate Sauce

Beverage Items:

  • Casa Beer
  • Bonassia Red Wine
  • The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
  • Walnut Spiced Coffee with Walnut Liqueur and topped with Cinnamon and Whipped Cream

Shi Wasu Holiday Kitchen (Japan Pavilion):

Food Items:

  •  Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Kakiage (Vegetable Tempura) and Chopped Green Onion
  • Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura, and Yellowtail with Vegetables decorated on a bed of Rice
  • Matcha Crème Brûlée: Creamy Green Tea Custard with a Caramelized Sugar Crust topped with Mochi, Strawberry, and Red Bean Jam

Beverages:

  • Ichigo Milk Boba (non-alcoholic): Strawberry Cream Drink with Japanese Calpico and popping Strawberry Boba Pearls
  • Sapporo Draft Beer
  • Tsubaki Whiskey Sour: Plum Wine with Whiskey, Cranberry Juice, and Lemon 
Photo: Disney

American Holiday Table (The American Adventure):

Food Items:

  • Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce(KA)
  • Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole (GF, KA)
  • Chocolate Pecan Tart with Whipped Cream and Whisky-Caramel Sauce 
  • Gingerbread Cookie 

Beverages:

  • Hot Cocoa (non-alcoholic, KA)
  • 81Bay Brewing Company Cinnamon Cranberry Orange Wheat Ale, Tampa, FL 
  • Shipyard Eggnog White Porter, Clearwater, FL 
  • Playalinda Brewing Co. Peppermint Chocolate Porter, Titusville, FL 
  • Cocoa Candy Cane: Hot Cocoa with Peppermint Schnapps
  • Holiday Beer Flight also available 
Photo: Disney

Funnel Cake (The American Adventure):

  • Pumpkin Spice Funnel Cake

Fife & Drum (The American Adventure):

Food Items:

  • Holiday Apple Pie Sundae with Soft-serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping(KA)

Block & Hans (The American Adventure):

Beverage Items:

  • Orlando Brewing Blonde Ale, Orlando, FL
  • Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
  • Dogfish Head 60 Minute IPA, Milton, DE
  • Spiked Frozen Apple Pie: Minute Maid Apple Juice, Monin Cinnamon Syrup and Ole Smoky Apple Pie Moonshine 

Tuscany Holiday Kitchen (Italy Pavilion):

Food Items:

  • Bianca Neve: Italian Flatbread, Mozzarella, and Parmesan (KA)
  • La Genovese: Rustic Flatbread, Vidalia Onions, White Wine Braised Beef Tenderloin Tips, Mozzarella
  • Collezione Barilla: Pennette Pasta, Sweet Sausage, Caramelized Onions, Creamy Sauce (KA)
  • Crespelle di Mele: Cinnamon Apple Fritters with a Vanilla Sauce Drizzle and Confectioner’s Sugar
  • Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Caramelized Berry Sauce
  • Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake

Beverage Items:

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato Fior D’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila
Photo: Disney

Bavaria Holiday Kitchen (Germany Pavilion):

Food Items:

  • Potato Dumpling with Mushroom Sauce (KA)
  • Pork Schnitzel with Mushroom Sauce and Spätzle 
  • Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes (KA)
  • Black Forest Roulade with Cherry Whipped Cream  
  • Linzer Cookie 

Beverages:

  • Possmann Pure Hard Apple Cider, Frankfurt, Germany
  • Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
  • Schöfferhofer Pomegranate Hefeweizen, Frankfurt, Germany
  • Regional Riesling
  • Glühwein: House-made Hot Spiced Wine
  • Cider Flight also available

Prost! (Germany Pavilion):

Beverages:

  • M.I.A. Beer Company White Christmas IPA, Doral, FL
  • 3 Daughters Brewing 70 Degree Winter Weizen, St. Petersburg, FL
  • Shipyard Candy Cane Coffee Porter, Clearwater, FL
  • Anchor Brewing Christmas Ale, San Francisco, CA 
  • Barrel of Monks Brewing Figgy Terno, Boca Raton, FL 
  • Castle Church Brewing Here I Stand Stout, Orlando, FL 
  • Beer Flights also available

Refreshment Outpost (African Outpost):

Food Items:

  • Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce (KA)

Beverage Items:

  • Coca-Cola Cinnamon Float (non-alcoholic, KA) 
  • Shipyard Eggnog White Porter, Clearwater, FL

Shanghai Holiday Kitchen (China Pavilion):

Food Items:

  • Pork and Vegetable Egg Rolls (KA)
  • Mongolian Beef Bao Bun and a Fortune Cookie 
  • Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
  • Chengdu Spicy Street Fries 

Beverage Items:

  • Tsingtao Beer 
  • Firework: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, Orange Juice and Soda Water 
  • Marco Boba: Amaretto, Iced Coffee, Milk and Boba 
  • The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, Pineapple Juice and Coconut Milk 

Norway- Kringla Bakeri Og Kafe (Norway Pavilion):

  • Traditional Holiday Rice Cream
Photo: Disney

Las Posadas Holiday Kitchen (Mexico Pavilion):

Food Items:

  • Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion, and topped with Chicharrón Dust (GF) 
  • Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana (GF, KA) 
  • Horchata Cheesecake: Creamy Rice Cheesecake served with Cajeta Sauce 

Beverages:

  • Holiday Cider: Hard Apple Cider with Cinnamon-infused Tequila
  • Mexican Fruit Punch: Mezcal, Red Wine, and Blackcurrant Liqueur infused with Star Anise, Cinnamon, Clove, Ginger and Orange Peel (served warm)
  • Horchata Margarita: Tequila, Horchata Rum, Cinnamon Whisky, and Agua de Horchata served on the rocks

Joffrey’s Coffee & Tea Company:

Future World East: Choco-Latte: Latte with Chocolate Sauce and Baileys Irish Cream Liqueur 

Canada: Ginger Chai Madness: Chai Latte with Baileys Irish Cream Liqueur and Gingerbread Syrup 

Showcase Plaza: Coconut Snowstorm: Latte with RumChata and Coconut Syrup 

The American Adventure: Toffee Coffee: Latte with Baileys Irish Cream Liqueur and Sea Salt Caramel Toffee Sauce 

The 2019 Epcot International Festival of the Holidays starts November 29 and runs through December 30, 2019, so be sure to come on out and feast on these delicious yuletide offerings! For more information on the festival and to make reservations, visit EpcotHolidays.com

Heading to Disneyland Resort for the holidays instead! Don’t miss Disneyland’s Festival of the Holidays!

Sneak Peek of Regal Eagle Smokehouse Menu Coming to the America Pavilion at Epcot This Winter

From the Disney Parks Blog:

Photo: Disney

Get ready to chow down on some good ol’ classic American barbecue with Regal Eagle Smokehouse: Craft Drafts & Barbecue, coming to Epcot this winter! This new fast-casual barbecue experience at The American Adventure will offer up classic American backyard barbecue from around the United States as well as a variety of home-style craft brews. 

Photo: Disney

On the menu are a variety of sandwiches and platters as well as a plant-based option. Chow down on a sliced Texas beef brisket sandwich with house-made spicy mop sauce on garlic toast or the South Carolina smoked sausage sandwich with tangy mustard sauce and caramelized onions.

You can also feast on Kansas City smoked chicken, Memphis dry-rub pork ribs, North Carolina chopped smoked pork butt, all available by themselves or as part of a delicious hearty platter. For a lighter option, you can grab the Power Greens Salad with chilled pulled chicken, fresh citrus, and a citrus vinaigrette. And if you’re looking for an all-American burger, try the grilled burger topped with BBQ pork and a fried onion ring or take a bite out of the plant-based BBQ burger featuring a plant-based patty topped with BBQ jackfruit served on vegan garlic toast. 

Photo: Disney

Of course, if you’re like me, you’ll enjoy slathering your entrée in a delicious barbecue sauce. Sauces include a spicy mop sauce, sweet BBQ, tangy mustard, and a vinegar-based sauce. The side items include your classic barbecue complements like french fries, beer-battered onion rings, mac and cheese, baked beans with burnt ends, house-made pickles, and creamy slaw. 

Kids can enjoy their own fun-sized bites including a burger, BBQ chicken salad, BBQ chicken leg or chicken salad, and even a BBQ rib platter, all served with their choice of two sides.

And finally, satisfy your sweet tooth with a delectable dessert like banana pudding or a s’mores brownie as well as a cup of fresh watermelon garnished with torn mint – YUM. 

All-American beverage offerings will include a selection of beer and cider from around the country, wines from the west coast, and specialty regional cocktails with and without alcohol. Coca-Cola® fountain beverages will also be available to quench your thirst. You’ll also get to enjoy an outdoor bar pouring your favorite craft brews on draft, and the outdoor seating area will be a great place to sit back and sip on a Tennessee Lemonade Cocktail or a non-alcoholic Berry Sparkler!

Photo: Disney

Regal Eagle Smokehouse: Craft Drafts & Barbecue will open this winter at The American Adventure at Epcot. For more information visit the Walt Disney World Resort website or check out the My Disney Experience mobile app. Stay tuned for more details to be released soon. 

Ready to start planning your Disney World vacation? Request your free, no obligation quote here.

Full List of 2019 Epcot International Food & Wine Festival Menus

From the Disney Parks Blog:

Photo: Disney Parks Blog

Full List of 2019 Epcot International Food & Wine Festival Menus

Every foodie’s favorite time of year is now underway! The Epcot International Food & Wine Festival is running now through November 19, 2019! We have the full list of 2019 Epcot International Food & Wine Festival menus so you can start deciding now what you can’t miss during your visit!

In addition to celebrating cuisines and cooking techniques from around the world, the festival features a variety of special seminars and culinary demonstrations as well as the Eat to the Beat Concert Series. This concert series, which runs through Nov. 19 throughout the festival and lets you embrace your inner groupie with live performances at the America Gardens Theatre from some of your favorite musical artists. And if you’re looking to pair it with a delicious meal, you can purchase an Eat to the Beat Dining Package, allowing you to enjoy an amazing breakfast, lunch, or dinner at an Epcot eatery as well as a guaranteed seat at the evening concert. 

This year’s event boasts over 30 individual Global Marketplaces highlighting delicious dishes, sweet treats, fine wine, craft beer, spirits, and other beverages sure to satisfy every palate. These are located throughout World Showcase and Future World, giving you an opportunity to chow down on an incredible variety of unique small bites and sips as you explore the festival. I’ve put together a Foodie Guide detailing all of the menus and locations as well as all of the gluten-friendly, vegetarian, and kid-approved items. The Epcot International Food & Wine Festival starts August 29 and runs through November 23, 2019, which means you have plenty of time to try as many eats as your hungry heart desires! 

  • V indicates Vegetarian items
  • GF indicates “Gluten/Wheat Friendly” items
  • KA indicates Kid Approved
Photo: Disney Parks Blog

Thailand (Located near Disney Traders)

Food:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Shrimp and Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverage:

  • Singha Lager
  • Maison Willm Réserve Gewürztraminer, Alsace
Photo: Disney Parks Blog

Australia (Located near Port of Entry)

Food:

  • Grilled Sweet-and-Spicy Bushberry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
  • Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad, and Pistachio-Pomegranate Gremolata (GF)
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (KA) (GF) (V)

Beverage:

  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • 3 Rings Shiraz, Barossa Valley
  • Wine Flight also available
Photo: Disney Parks Blog

Shimmering Sips (Located near Port of Entry)

Food:

  • Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
  • Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites (V) (KA)
  • Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)

Beverage

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
  • Moët & Chandon Impérial Brut, Champagne
  • Dom Pérignon Brut, Champagne
  • Veuve Clicquot Brut Rosé, Champagne
  • Mimosa Flight
Photo: Disney Parks Blog

Hawai’i (Located near Refreshment Port)

Food: 

  • Kāalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)

Beverage:

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
Photo: Disney Parks Blog

Islands of the Caribbean (Located near the Mexico pavilion)

Food:

  • Ropa Vieja Empanada with Tomato Aïoli (KA)
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Beverage:

  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito
Photo: Disney Parks Blog

The Donut Box (Located near Test Track)

Food:

  • Sweet Corn Fritter with Fresno and Red Pepper Jelly (V)
  • Strawberry-dusted Yeast Donut Holes (V) (KA)

Beverage:

  • Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk®  (Non-Alcoholic) (KA)
  • Central 28 Beer Company Boston Cream Donut Ale, DeBary, FL
  • Black and White Coffee Cocktail garnished with a Fresh Yeast Donut with Chocolate Espresso Bean Crumbles

Cool Wash (Located near Test Track)

  • Assorted Coca-Cola® Slushies (non-alcoholic)
  • Coca-Cola® Orange Vanilla with St. Petersburg Gin

Mexico (Located at the Mexico pavilion)

Food:

  • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde 
  • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
  • Capirotada de Chocolate : Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Beverage:

  • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
  • Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
  • Clásica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
  • Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served On the rocks with a spicy Salt Rim
Photo: Disney Parks Blog

The Alps (Located at the Norway pavilion)

Food:

  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette (V) (KA)
  • Venison Stew with Crushed Potatoes
  • Blueberry and Almond Frangipane Tart with Crème Fraîche and Blue Diamond® Almonds (V) (KA)

Beverage:

  • Domaine CARREL et Fils Eugène Jongieux Blanc
  • Cave De La Côte Rosé Gamay, Romand
  • René Favre Dôle, Chamoson
  • Frozen Rosé
  • Wine Flight also available
Photo: Disney Parks Blog

India (Located near the China pavilion)

Food:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips(V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and UNCLE BEN’S® Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread

Beverage:

  • Mango Lassi (Non-Alcoholic)(KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur

China (Located at the China pavilion)

Food:

  • Wuxi Spareribs
  • Chicken Dumplings with Chinese Slaw (KA)
  • Mala Chicken and Shrimp Bao Bun
  • Black Pepper Shrimp with Garlic Noodles

Beverage:

  • Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite® 
Photo: Disney Parks Blog

Africa (Located near Refreshment Outpost)

Food:

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
  • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf, and Kachumbari Slaw (V)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverage:

  • Tusker Lager
  • Cederberg Chenin Blanc, South Africa
  • Jam Jar Sweet Shiraz, Western Cape
  • Groot Constantia Pinotage, Constantia
  • Wine Flight also available
Photo: Disney Parks Blog

Refreshment Outpost (Located between the China and Germany pavilions)

Food:

  • Nigerian Meat Pie
  • No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)

Beverage:

  • Savannah Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur
Photo: Disney Parks Blog

Germany (Located at the Germany pavilion)

Food: 

  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (KA)
  • Roast Bratwurst in a Prop & Peller® Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce(V) (KA)

Beverage:

  • Weihenstephaner Festbier Lager, Freising
  • August Kesseler R Riesling Kabinett, Rheingau
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling Spätlese, Mosel
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight also available

Brewer’s Collection (Located at the Germany pavilion)

  • Weihenstephaner Festbier Lager, Freising
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight also available
Photo: Disney Parks Blog

Sommerfest (Located at the Germany pavilion)

  • Frangipane Peach Tart (V) (KA)
Photo: Disney Parks Blog

Spain (Located between the Germany and Italy pavilions)

Food:

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Botifarra and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)

Beverage:

  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available
Photo; Disney Parks Blog

Italy (Located at the Italy pavilion)

Food:

  • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
  • Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
  • Pollo: Crispy Chicken with Marinara Sauce (KA)
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
  • Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)

Beverage:

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato Fior d’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila 
Photo: Disney Parks Blog

Hops & Barley (Located at The American Adventure)

Food:

  • New England Lobster Roll: Warm Lobster with fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast-style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

Beverage:

  • North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon APA, Baltimore, MD
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight also available

Block & Hans (Located at The American Adventure)

  • Orlando Brewing Blonde Ale,  Orlando, FL 
  • Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL 
  • Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY 
  • Left Hand Brewing Milk Stout, Longmont, CO 
  • Dogfish Head 60 Minute IPA, Milton, DE 
  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Beer Flight also available

Fife & Drum (Located at The American Adventure)

  • Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Funnel Cake (Located at The American Adventure)

  • Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote (V)

Japan (Located at the Japan pavilion)

Food:

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
  • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam topping
  • Spicy Roll: Spicy Tuna and Salmon Sushi Roll topped with Volcano Sauce

Beverage:

  • Kirin Draft Beer
  • Draft Sake
  • Nami Sake Cocktail: Sake, Gin and Blue Curacao
Photo: Disney Parks Blog

Morocco (Located at the Morocco pavilion)

Food:

  • NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverage:

  • Casa Beer
  • Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Photo: Disney Parks Blog

Belgium (Located between the Morocco and France pavilions)

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
  • Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream(V) (KA)

Beverage:

  • Leffe Blonde Belgian Pale Ale
  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur  
  • Beer Flight also available
Photo: Disney Parks Blog

Brazil (Located between the Morocco and France pavilions)

Food:

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato, and Onions(GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Beverage:

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Quinta de Azevedo Vinho Verde, Portugal
  • Quinta do Crasto Douro Tinto, Portugal
  • Frozen Caipirinha featuring LeBlon Cachaça 

France (Located at the France pavilion)

Food:

  • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons (V)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
  • Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (V) (GF) (KA)

Beverage:

  • Kronenbourg 1664 Pale Lager Draft
  • Chardonnay, Maison de France
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup 
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
  • Evian Water
Photo: Disney Parks Blog

Ireland (Located at the U.K. pavilion)

Food:

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

Beverage:

  • Brehon Brewhouse Killanny Red Ale
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake
Photo: Disney Parks Blog

Canada (Located at the Canada pavilion)

Food:

  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverage:

  • Collective Arts Brewing Saint of Circumstance Citrus Blonde, Hamilton, Ontario
  • Château des Charmes Vidal Icewine, Niagara-on-the-Lake
  • Château des Charmes Merlot, St. David’s Bench
Photo: Disney Parks Blog

Appleseed Orchard Wine Bar (Located near Le Cellier Steakhouse)

Food:

  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup

Beverage:

  • Forge Cellars Dry Riesling Classique, Seneca Lake
  • Conundrum Red Blend, California
  • Amavi Cellars Syrah, Walla Walla Valley
  • tenshən Rhône Style White Blend, Central Coast
  • Lang & Reed Wine Company Cabernet Franc, North Coast
  • Frog’s Leap Zinfandel, Napa Valley
  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
  • Wine Flights also available

Appleseed Orchard Cider Bar (Located near Le Cellier Steakhouse)

Food:

  • Caramel-Apple Popcorn (KA)

Beverage:

  • Frozen Apple Pie (non-alcoholic)(KA)
  • M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
  • Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
  • Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
  • Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
  • Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada 
  • Woodchuck Hard Cider Spiced Apple, Middlebury, VT
  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
  • Beer Flight also available
  • Cider Flight also available
Photo: Disney Parks Blog

Refreshment Port (Located near the Canada pavilion)

Food:

  • Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
  • DOLE Whip® Pineapple Soft-serve (V) (KA)

Beverage:

  • DOLE Whip® Pineapple Soft-serve with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim
Photo: Disney Parks Blog

The Cheese Studio hosted by Boursin® Cheese (Located at Future World West)

Food:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms, and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
  • Black Pepper Boursin® Soufflé with Fig Marmalade (V)
  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)

Beverage:

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza
Photo: Disney Parks Blog

The Chocolate Studio (Located at Future World West)

Food:

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Dark Chocolate Raspberry Tart with Whipped Cream (KA) 

Beverage:

  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic)(KA)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles 
  • Croft Fine Ruby Port, Portugal
  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
Photo: Disney Parks Blog

The Wine & Dine Studio (Located at Future World West)

FOOD

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan, and Pumpkin Seeds(V) (KA) 
  • Trio of Artisan Cheese (V)
    • Gorgonzola with Cow and Sheep’s Milk
    • Artigiano Aged Balsamic & Cipolline Onion
    • Italico
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé, and Spellbound Petite Sirah

Beverage:

  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Spellbound Petite Sirah, California
Photo: Disney Parks Blog

Flavors from Fire hosted by ESPN’s College GameDay (Located at Future World West)

Food:

  • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun 
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika, and Mango-Lime Compote

Beverage:

  • Bell’s Brewery Porter, Comstock, MI
  • Edmeades Zinfandel, Mendocino County 
  • Swine Brine featuring Jim Beam Bourbon 
Photo: Disney Parks Blog

Earth Eats hosted by Impossible™ Foods (Located at Future World West)

Food:

  • The Impossible ™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
  • Impossible™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)

Beverage:

  • suja® organic kombucha green apple
  • suja® organic kombucha pineapple passionfruit
  • suja® organic kombucha mixed berry
  • suja® organic kombucha Flight also available
Photo: Disney Parks Blog

Active Eats (Located at Future World West)

Food: 

  • Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar, and Leeks (KA)
  • Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado, and Sherry Vinegar (GF)
  • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice, and Chocolate Chips (V) (GF) (KA)

Beverage:

  • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Photo: Disney Parks Blog

Coastal Eats (Located at Future World West)

Food:

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
  • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Beverage:

  • Short’s Brewing Co. Mule Beer, Elk Rapids, MI
  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Willamette Valley, OR

The Chocolate Experience: From Bean to the Bar Hosted byGHIRARDELLI® Chocolate Company (Located near the Land pavilion)

  • GHIRARDELLI®Drinking Chocolate (non-alcoholic)
  • Banfi Rosa Regale Sparkling Red, Piedmont

Sunshine Seasons (Located inside the Land pavilion)

  • Vanilla Gelato Sundae with GHIRARDELLI®  Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA)

Joffrey’s Coffee & Tea Co. (Located throughout the park)

  • Future World East: Açaí Surprise: Frozen Wild Berry and Açaí with Grey Goose Vodka
  • Canada: 
    • Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
    • Nitro Cold Brew
  • America: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
  • Odyssey: Chai-quila: Iced Chai Tea with Avion Espresso Tequila

The Epcot International Food & Wine Festival is happening now through November 23, 2019. For more information, to purchase an Eat to the Beat Dining Package, or to book a special culinary demonstration, visit TasteEpcot.com or call 407 WDW-DINE (407 939-3463). 

Visiting with kids? Don’t miss our list of six things your kids will love about the 2019 Epcot International Food & Wine Festival.

Which 2019 Epcot International Food & Wine Festival menus are you most excited to see?

Six Things for Kids at the Epcot International Food and Wine Festival

We are often asked if Epcot offers much for kids to enjoy in this park. We think that there are a number of activities and experiences that kids can enjoy year round in the parks, but the Food and Wine Festival brings even more for kids to see and do. Although there are plenty of delicious food and beverage options for adults, there are six things for kids at the Epcot International Food and Wine Festival to enjoy, too!

Here are six things that we think your kids will love at the 2019 Epcot International Food and Wine Festival:

  1. Fun Zone Playground: Your kids can burn some energy at the Fun Zone Playground in Future World East. The playground has plenty of space for your kids to explore and climb. You can even relax with a drink or food sample from one of the nearby marketplaces.

2. Remy’s Ratatouille Hide & Squeak Scavenger Hunt: Little statues of Remy holding an ingredient from his famous ratatouille have been hidden all over the World Showcase pavilions. You can search for the 15 statuettes at no charge or purchase a map with stickers from participating Festival merchandise locations to earn a surprise for a completed map. This makes for an inexpensive souvenir and is a fun activity as you make your way around the park.

3. Candy Sushi Making Experience: You can learn to make sushi inspired confectionary creations from some of your favorite candies, all led by a Disney chef. Classes are held daily at 3:30 pm and 5:30 pm in Sunshine Seasons at the Land pavilion. Advance reservations are strongly recommend and can be made here.

4. Disney Du Jour Dance Party: You can show off your best dance moves during the Disney Du Jour Dance Party which will be happening every day throughout the festival from 5:30-8:30 pm. However, Friday and Saturday evenings get even more exciting with live performances from Radio Disney artists.

Here is the full schedule of upcoming performers (subject to change without notice):

  • August 30 through August 31, 2019
    Meg Donnelly (With U, Disney Channel’s Zombies)
  • September 13 through 14, 2019
    Jenna Raine (A Letter to Me)
  • September 27 through September 28, 2019
    Isabella Nicole (Headphones)
  • October 4 through October 5, 2019
    Avenue Beat (Delight)
  • October 11 through October 12, 2019
    Sky Katz (Like This, Disney Channel’s Raven’s Home)
  • October 18 through October 19, 2019
    JAGMAC (Like a Band)
  • November 1 through November 2, 2019
    AJ Mitchell (All My Friends)
  • November 8 through November 9, 2019
    Kylie Cantrall (That’s What I’m Talkin’ Bout, Disney Channel’s Gabby Duran & The Unsittables)
  • November 15 through November 16, 2019
    Erin Bowman (Good Time Good Life)
  • November 22 through November 23, 2019
    Tegan Marie (Horses)

5. Kid Approved Dishes: All of the festival passports indicate which dishes are “KA” or “kid approved.” There are food and beverage options at almost every booth that offer kid friendly options. If you don’t have the most adventurous eaters, it’s a great way to encourage them to try new things.

6. Epcot Forever: Epcot’s long running nighttime show, IllumiNations: Reflections of Earth, will be ending on September 30 to make way for a new, limited-time nighttime spectacular, Epcot Forever, which will make its debut on October 1. Your kids will love ending the day watching this incredible new show featuring fireworks, laser effecrs, and more all around the World Showcase Lagoon. 5.