Tag Archives: Butterbeer

15 of the Best Theme Park Recipes to Make at Home

15 of the Best Theme Park Recipes to Make at Home

One of my favorite things about spending a day at a theme park is the food! There are so many delicious snacks and treats! When we can’t visit the theme parks in person to get our fix, we can make these theme park recipes at home.

Disney Parks Recipes

Disney Parks Churro Bites

Photo: Disney

Ingredients

  • 1 cup water
  • 8 tablespoons butter
  • ¼ teaspoon salt
  • ¾ teaspoon ground cinnamon, divided
  • 1 ¼ cups all-purpose flour
  • 3 eggs
  • 1 ½ cups vegetable or canola oil
  • ½ cup sugar

Instructions

  1. Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil.
  2. Reduce heat to low.
  3. Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.
  4. Add eggs, one at a time, and stir until combined. Set aside.
  5. Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.
  6. Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry. 
  7. Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
  8. Drain churro bites on paper towel.
  9. Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.

Mickey Mouse-shaped Beignets

Photo: Disney

Ingredients:

  • 1/2 teaspoon dry yeast
  • 1/4 cup warm water (105°)
  • 1/4 cup sugar
  • 2 tablespoons vegetable shortening
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1 egg
  • 4 cups all-purpose flour
  • 1/2 cup boiling water
  • Vegetable oil for frying
  • Powdered sugar

Directions:

  1. Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes.
  2. Combine sugar, shortening, salt, heavy cream, egg, flour and boiling water in a large bowl; stir in yeast mixture. With the dough hook attachment of an electric mixer on medium speed, mix the dough just until combined and smooth. Let dough rest for 30 minutes.
  3. Roll to 1/4-inch thickness and cut individual beignets with a Mickey Mouse-shaped cutter or cut into 2 1/2 to 3-inch squares. Cover with a towel and let dough rise until doubled in size in a warm, draft-free area, about 1 to 1 1/2 hours. 
  4. Using caution, heat 3 inches of vegetable oil to 350°F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side. Remove with tongs and place on paper towels to drain.  Dust warm beignets with powdered sugar and serve immediately.

Chocolate-Hazelnut Lunch Box Tarts Recipe

Ingredients

Chocolate Hazelnut Tarts

  • 4 cups all-purpose flour, sifted
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 1/4 teaspoons coarse salt, divided
  • 3 sticks unsalted butter, chilled and cubed
  • 1/4 cup coconut oil
  • 3 eggs, divided
  • 10 tablespoons water
  • 1/2 cup chocolate hazelnut spread

Icing

  • 1 cup confectioners’ sugar
  • 2 tablespoons milk, divided
  • 1 teaspoon lemon juice

Garnish

  • 4 strips bacon, cooked and crumbled

Instructions

For Chocolate Hazelnut Tart

  1. Combine flour, sugar, brown sugar, 2 teaspoons of salt, butter, coconut oil, and 2 of the eggs in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium speed until combined.
  2. Add water and mix on low speed for 1 minute. Increase speed and blend until dough is smooth. Do not overmix.
  3. Divide dough into two even balls and wrap in plastic wrap. Rest in refrigerator for 45 minutes.
  4. Preheat over to 375 degrees.
  5. Mix remaining egg and 1/4 teaspoon salt in a small bowl. Set aside.
  6. Lightly flour a large cutting board and roll first ball of dough into 1/4-inch thick rectangle. Cut into eight 2- by 6-inch rectangles.
  7. Place rectangles on a baking sheet lined with parchment paper. Brush with reserved egg wash. Spread 1 tablespoon of chocolate-hazelnut spread on the rectangle.
  8. Roll remaining ball of dough into 1/4-inch thick rectangle and cut into eight 2- by 6-inch rectangles. Place on top of chocolate hazelnut covered tarts and seal edges with a fork. Brush top of tarts with egg wash.
  9. Bake for 17 minutes, until golden brown. Cool completely.

For Icing

  1. Mix sugar, 1 tablespoon of the milk, and lemon juice in a small bowl. Slowly add remaining milk until icing is smooth and spreads easily, but is not runny.
  2. Spread icing on each cooled tart and top with bacon pieces.

Grilled Three-Cheese Sandwich Recipe

Photo: Disney

Ingredients:

Cream Cheese Spread

  • 1/2 cup cream cheese
  • 1/2 cup shredded Double Gloucester or cheddar 
  • 2 tablespoons heavy cream
  • 1/4 teaspoon coarse salt

Garlic Spread

  • 1 cup mayonnaise
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon coarse salt

Grilled Three-Cheese Sandwich

  • 8 slices of artisan bread
  • 8 cheddar cheese slices
  • 8 provolone slices

Instructions:

For Cream Cheese Spread:

  1. Combine cream cheese, Double Gloucester or cheddar, heavy cream, and salt in food processor. Blend until smooth. Set aside.

For Garlic Spread:

  1. Combine mayonnaise, garlic, and salt in small bowl and stir until blended. Set aside.

For Grilled Three-Cheese Sandwich:

  1. Lay out artisan bread slices on parchment paper or large cutting board.
  2. Place 2 slices of cheddar on 4 of the bread slices. Place 2 slices of provolone on remaining bread slices. 
  3. Equally spoon cream cheese spread on slices with provolone. Gently smooth cream cheese spread over each slice.
  4. Press cheddar side and provolone side together.
  5. Heat a large skillet over medium heat for 5 minutes, until hot. 
  6. Brush both sides of the sandwiches with garlic spread. 
  7. Grill sandwiches for 2 minutes on each side, until cheese is melted and bread is golden brown. 

Canadian Cheddar Cheese Soup Recipe

Photo: Disney

Ingredients:

1/2 pound of bacon, cut into 1/2-inch pieces
1 medium red onion, cut into 1/4-inch pieces
3 celery ribs, cut into 1/4-inch pieces
4 tablespoons butter
1 cup all-purpose flour
3 cups chicken stock
4 cups milk
1 pound white cheddar cheese, grated
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
Coarse salt, freshly ground pepper to taste
1/2 cup warm Canadian golden lager or any pale lager-style beer
Chopped scallions or chives, for garnish

Directions:

  1. In a 4- or 5-quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly browned. 
  2. Add red onion, celery, and butter and sauté until onion has softened, about 5 minutes. 
  3. Add flour and cook, stirring constantly, for about 4 minutes over medium heat.  Whisk in chicken stock and bring to boil for 1 minute. Reduce heat to simmer and cook for 15 minutes, stirring occasionally.
  4. Add milk and continue to simmer for 15 minutes. Do not boil after milk is added.
  5. Remove from heat and add cheese, Tabasco sauce, Worcestershire sauce, salt, and pepper. Blend with immersion blender until cheese is melted and soup is smooth. Stir in warm beer.  If the soup is too thick, thin with some warm milk.
  6. Serve the soup hot, garnished with chopped scallions or chives.

The Grey Stuff Recipe

Photo: Disney

Ingredients: 

  • 1 1/2 cups cold whole milk 
  • 1 (3.4 ounce) package instant vanilla pudding mix 
  • 15 chocolate sandwich cookies 
  • 1 (8 ounce) container whipped topping, thawed 
  • 3 tablespoons instant chocolate pudding mix  
  • 12 scalloped sugar cookies 
  • Edible sugar pearls  

Directions: 

  1. Pour milk into large mixing bowl. Add instant vanilla pudding mix and whisk for 2 minutes until smooth and slightly thickened. Place in the refrigerator for 1-2 hours, until firm. 
  2. Place chocolate sandwich cookies in food processor and pulse until puréed.  
  3. Fold puréed cookies into pudding mix. Stir until fully mixed. 
  4. Add whipped topping and instant chocolate pudding.  Stir until fully mixed. 
  5. Place in refrigerator and chill for one hour. 
  6. Spoon grey stuff into piping bag fitted with desired tip. Pipe grey stuff onto cookies. Top with sugar pearls. 

Tonga Toast Recipe

Photo: Disney

Ingredients: 

Sugar-Cinnamon 

  • 3/4 cup granulated sugar 
  • 2 teaspoons cinnamon 

Batter 

  • 4 large eggs 
  • 1 1/3 cup whole milk 
  • 1/4 teaspoon cinnamon 
  • 1 tablespoon granulated sugar 

Tonga Toast 

  • 1 quart canola oil, for frying 
  • 1 loaf sourdough bread (uncut, 12 inches long) 
  • 2 large bananas, peeled 

Directions: 

For Sugar-Cinnamon: 

Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended.  Set aside. 

For Batter: 

Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.   

For Tonga Toast: 

  1. Using caution, preheat oil to 350°F in a large pot or a deep fryer. (If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.) 
  2. Slice the bread into four three-inch-thick slices. 
  3. Cut each banana in half crosswise, then each piece lengthwise. 
  4. Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice. 
  5. Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil. 
  6. Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil. 
  7. Roll toast in cinnamon-sugar. Repeat for each piece of toast. 

Peanut Butter & Jelly Milk Shake Recipe

Photo: Disney

Ingredients:

  • 2 tablespoons peanut butter
  • 2 tablespoons jelly (strawberry or grape)
  • 2 cups vanilla ice cream
  • 1/4 cup milk

Directions:

  1. Add all ingredients to blender and blend until smooth.
  2. Add additional peanut butter or jelly to taste.

Cook’s Notes: Two cups sliced strawberries can be substituted for jelly.

Totchos Recipe

Photo: Disney

Chili with Beans

  • 1 pound lean ground beef
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon coarse salt
  • Black pepper, to taste
  • Ground cayenne, to taste

Queso Sauce

  • 2 cups jar cheese sauce
  • 1 (10 ounce) can diced tomatoes with chilies

Totchos

  • 1 (2 pound) bag frozen potato barrels
  • 1 1/2 cups corn chips
  • Chili with Beans
  • Queso Sauce
  • 3/4 cup shredded cheddar cheese
  • 6 tablespoons sour cream
  • 2 tablespoons thinly sliced green onions

For Chili with Beans:

  1. Brown ground beef in a 5-6 quart Dutch oven over medium heat until fully cooked. Drain off excess grease.
  2. Add onion and garlic and sauté for 5-7 minutes, until onion is translucent.
  3. Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.
  4. Add black pepper and cayenne, as needed.
  5. Keep warm until ready to serve.

For Queso Sauce:

  1. Place cheese sauce and diced tomatoes with chilies in small saucepan. Cook over low heat for 10 minutes, until warm.
  2. Keep warm until ready to serve.

For Totchos:

  1. Cook potato barrels according to package instructions.
  2. Divide potato barrels into 6 bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce on top of each bowl of potato barrels.
  3. Top each bowl with 2 tablespoons shredded cheese, 1 tablespoon sour cream, and 1 teaspoon green onions.

Kitchen Sink Recipe

Image: Disney

Ingredients: 

  • 1/2 cup warm fudge topping 
  • 1/2 cup warm butterscotch topping
  • 1/2 cup warm peanut butter topping
  • 1 medium banana, sliced in 1/2-inch slices
  • 1 cinnamon spice cupcake (2 ½ x 1 1/4-inch), quartered
  • 1 angel food cupcake (3 x 1 1/2-inch), quartered
  • 2 generous scoops vanilla ice cream
  • 2 generous scoops chocolate ice cream
  • 2 generous scoops strawberry ice cream
  • 1 generous scoop mint chocolate chip ice cream
  • 1 generous scoop coffee ice cream
  • 3 tablespoons chocolate syrup 
  • 1/4 cup marshmallow cream
  • 1/4 cup strawberry topping
  • 1/4 cup pineapple topping 
  • 14-ounce can dairy whipped topping 
  • 1 large brownie (6-inch x 6-inch), quartered  
  • 1 regular-sized candy bar, quartered
  • 4 chocolate cookies with cream filling
  • 1 tablespoon sliced toasted almonds 
  • 1 tablespoon dark and white chocolate shavings
  • 1 tablespoon crushed chocolate cookies with cream filling 
  • 1 tablespoon chopped jellied orange slices, about 2 large slices
  • 1 tablespoon milk chocolate chip morsels
  • 1 tablespoon peanut butter chip morsels
  • 1 tablespoon chocolate sprinkles
  • 1 tablespoon rainbow sprinkles 
  • 1/2 cup drained maraschino cherries 

To Serve:

  1. Pour hot fudge, butterscotch, and peanut butter toppings into bottom of large bowl.  
  2. Layer banana slices and cupcake pieces over toppings. Top with all ice creams.  
  3. As quickly as possible, spoon chocolate syrup, marshmallow cream, strawberry, and pineapple toppings over ice cream.
  4. Cover completely with dairy whipped topping. Tuck brownie pieces, candy bar pieces, and cookies in whipped topping.
  5. Sprinkle with toasted almonds, dark and white chocolate shavings, crushed cookies, jellied orange slices, milk chocolate chip morsels, peanut butter morsels, chocolate sprinkles, and rainbow sprinkles. Top with cherries.

What are some of your favorite Disney Parks recipes?

theme park recipes

Universal Orlando Resort Recipes

Butterbeer Recipe from the Wizarding World of Harry Potter

One of the most iconic snacks from the Wizarding World of Harry Potter or even all of Universal Orlando Resort is butterbeer. Butterbeer is served chilled, frozen, or warm (seasonally) inside of the Wizarding World of Harry Potter. You can find this sweet butterscotch flavored treat in the Three Broomsticks, Leaky Cauldron, Hog’s Head, and carts throughout the Wizarding World.

Ingredients:

  • 1 cup light or dark brown sugar
  • 2 tablespoons water
  • 6 tablespoon butter
  • 1/2 teaspoon  salt
  • 1/2 teaspoon cider vinegar
  • 3/4 cup heavy cream divided
  • 1/2 teaspoon rum extract
  • 4 bottles (12 oz. bottles) cream soda

Directions:

  1. In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
  2. Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature.
  3. Once the mixture has cooled, stir in the rum extract.
  4. In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
  5. To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.

To make your butterbeer most like the original version served at Universal Orlando Resort, you will want to freeze this recipe since it served hot.

We even have a Harry Potter recipe card that you can print out to save your butterbeer recipe to make again and again!

Fried PB&J with Bananas Sandwich Recipe from Halloween Horror Nights

Photo: Universal Orlando Resort

Although Universal Orlando Resort was unable to offer Halloween Horror Nights in 2020, you can still enjoy a delicious treat from the nation’s premier Halloween event as you dream about the fun for 2021!

The first step to enjoying these fried pb&j with bananas sandwich is to make the secret ingredient that makes this sandwich unbelievable… FUNNEL CAKE BATTER!

Funnel Cake Batter Recipe

Ingredients:

  • 1 ½ cups of whole milk
  • 2 large eggs
  • 2 cups of all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt

Directions:

  • In a large bowl, mix the milk and eggs together.
  • In a separate bowl, combine the flour, baking powder, and salt.
  • Next, stir the bowl of dry ingredients into the large bowl of wet ingredients and mix until smooth.
  • Set aside for later.

Fried PB&J with Bananas Sandwich Recipe

Ingredients:

  • 2 slices of thick cut, white bread
  • 1 ½ tablespoons of creamy peanut butter
  • 1 ½ tablespoons of grape jelly
  • ½ banana sliced
  • 1 teaspoon chocolate syrup
  • ½ cup funnel cake batter
  • 1 tablespoon of powdered sugar
  • Canola oil (I would get at least 48 oz.)

Directions:

  • Preheat a large, heavy bottomed pot or large fry pan with canola oil until it reaches 350 degrees (use a candy thermometer to check temp).
    • You can also use a dutch oven or stock pot to fry as well. Whatever floats your boat… or in this case, sandwich.
    • For the canola oil, you’ll want around 2 inches or so. You want to be able to fully submerge the sandwich in the oil.
    • If you don’t have a candy thermometer (which I did not), you can tell the oil is ready when it’s shimmering with a whiff of smoke.
  • Spread creamy peanut butter evenly on one slice of bread.
  • Spread grape jelly evenly on another slice of bread.
  • Pause to lick any peanut butter or jelly you may have gotten on your fingers.
  • Slice the banana and place onto the piece of bread with the peanut butter.
  • Close sandwich and submerge into the bowl of funnel cake batter until completely covered.
  • Place the sandwich into the preheated oil but be careful! I recommend using tongs or a large slotted spoon.
  • Fry until golden brown on both sides.
  • Remove from oil and place onto paper towels to absorb the excess oil.
  • Drizzle as much chocolate syrup as you’d like and garnish with powdered sugar. I love A LOT of chocolate as you can probably tell in the picture!
  • Lastly, turn on the Halloween Horror Nights Spotify Playlist, close your eyes, and munch away. It’s almost like you’re back on the fog covered streets… almost.

Are you ready to start counting down to Halloween Horror Nights 2021?!

Guacamole Recipe from Antojitos

Photo: Universal Orlando Resort

You can celebrate Cinco de Mayo anytime with this guacamole recipe from Antojitos Authentic Mexican Food in Universal CityWalk.

Ingredients:

  • 1 ripe avocado
  • 1 teaspoon of jalapeños (diced)
  • 1 teaspoon of tomatoes (chopped)
  • 1 teaspoon of red onions (chopped)
  • 1 teaspoon of garlic (finely chopped)
  • 1 teaspoon olives (finely chopped)
  • 1 teaspoon of kosher salt
  • 1 teaspoon of cilantro
  • 1 teaspoon of lime juice
  • A drizzle of olive oil

Directions:

  1. First, let’s get fancy and get a bunch of little bowls and divide all the ingredients up into them. Then, let’s get mixing!
  2. Put the jalapeños in a large bowl (if you don’t like spiciness, skip this step.)
  3. Carefully cut the avocado in half and discard the pit by inserting the blade into the seed using a quick and gentle cutting movement, then twist and remove. Gently scoop the avocado with a spoon and place in a bowl.
  4. Add the red onion, tomatoes, cilantro, salt, and olives to the bowl.
  5. Add a drizzle of olive oil.
  6. Mash and mix all the ingredients together using the back of a large spoon or fork, then mix in the lime juice.
  7. Shape it into a perfect little guac mountain and garnish with extra cilantro or tomatoes.
  8. Get your favorite chips and get your guac on!

Blast the mariachi music, throw those chips in a bowl, and get that salt shaker ready. It’s time to fiesta!

Big Apple Grilled Cheese Recipe from TODAY Cafe

Photo: Universal Orlando Resort

You can bring a taste of Universal’s comfort food to your home with the Big Apple Grilled Cheese recipe from TODAY Cafe. This fun twist on grilled cheese combines the savory flavors of melted cheesiness and tomatoes with the crisp sweetness of apples all in one sandwich. It’s a great lunch option for your kids or for the big kid that’s in all of us.

Ingredients:

  • 2 slices of white bread
  • 2 slices of cheddar cheese
  • 2 slices of Swiss cheese
  • 1 slice of pepper jack cheese
  • 1 tablespoon roasted plum tomato
  • 2 teaspoons unsalted butter
  • 4 thin slices of Red Delicious apple

Directions:

  1. Butter two slices of white bread with softened butter
  2. Remove the core of the apple and cut into 4 wedges
  3. Thinly slice one wedge of apple and set aside for later
  4. Place bread butter side down into non-stick fry pan on medium heat
  5. Begin to build the sandwich by laying the pepper jack and Swiss cheese on one slice
  6. Allow the cheese to begin to melt from the heat below
  7. Once the cheese begins to soften, place apples and tomatoes on top of the slice with cheddar
  8. Using a spatula, flip the side with the pepper jack onto the other side and press for one minute
  9. Ensure that both sides are golden brown, remove from pan and place onto cutting board
  10. Cut in half and enjoy the cheesiness!
  11. Serve with your favorite side of fruit, potato salad, or whatever your heart desires

Bonus: it’s an easy recipe to tackle for those of us who aren’t necessarily cooking savvy.

Mini Pumpkin Donuts with Green Icing Recipe

This is the perfect pumpkin donut recipe to bring a little Halloween Horror Nights to your home. Not only are they deliciously pumpkin flavored, they’re also mini and very cute!

Photo: Universal Orlando Resort

Makes 24 Mini Pumpkin Donuts

Ingredients:

  • 1  cup sugar
  • 4  teaspoons baking powder
  • 1 1⁄2 teaspoons salt
  • 1⁄2 teaspoon nutmeg
  • ¼ cup of pumpkin pie spice
  • 2 eggs
  • 1⁄4 cup unsalted butter, melted
  • 1 cup milk
  • 4 cups flour (plus a little more if dough is sticky)
  • Vegetable oil (for frying)
  • Green icing or white icing + green food coloring (from local grocery store for topping)

Directions

  • In a large bowl mix the sugar, baking powder, pumpkin pie spice, salt, and nutmeg together.
  • Add eggs, milk, and melted butter. Beat well.
  • Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel it’s necessary, add up to 1/2 cup more flour.
  • Cover with plastic wrap and chill for (at least) one hour.

During your hour break, turn on the Halloween Horror Nights Spotify Playlist and imagine yourself standing in the fog. Now it’s time for the fun part.

  • Remove your dough from the fridge and begin heating about 1 inch of oil to 360℉ in a large metal skillet or dutch oven.
  • Working half the dough at a time, roll it out on a floured surface to about ½ inch thickness.
  • Cut out circles using a mini donut cutter or small biscuit or cookie cutter, really anything that can give you a mini donut shape. 
    • For the center, I actually use the cap off a soda bottle to cut the holes. (Life hack!)
  • Gently drop the donuts a little away from you in batches into the hot oil.
  • As they begin to puff, flip them over with metal tongs and continue to flip a few more times as they cook. They will take about 2-3 minutes in total and will be a lovely golden brown color all over.
  • Remove donuts from the oil and set them on top of paper towels draped over a plate.
  • Grab the green icing you purchased from your local grocery store and drizzle over donuts as much as you’d like!
    • If you’re unable to find green icing, you can mix green food coloring in any white frosting. 
  • For a little more fun, you can even crush up some cookie crumbles and lay the donuts on top to resemble a spooky little pumpkin patch.
  • Take a photo and ENJOY!

What theme park recipes are you whipping up in the kitchen? Share with us your take on these delicious theme park recipes!

Five Universal Orlando Resort Recipes to Make at Home

We all have favorite theme park snacks, right? It can be tough when you’re craving a butterbeer, but can’t stop by the Wizarding World of Harry Potter to pick one up. So, we have the next best thing! Make one at home! You can make these four amazing Universal Orlando Resort recipes at home to help get you by until your next Universal Orlando Resort vacation. Enjoy!

Butterbeer Recipe from the Wizarding World of Harry Potter

butterbeer recipe

One of the most iconic snacks from the Wizarding World of Harry Potter or even all of Universal Orlando Resort is butterbeer. Butterbeer is served chilled, frozen, or warm (seasonally) inside of the Wizarding World of Harry Potter. You can find this sweet butterscotch flavored treat in the Three Broomsticks, Leaky Cauldron, Hog’s Head, and carts throughout the Wizarding World.

Ingredients:

  • 1 cup light or dark brown sugar
  • 2 tablespoons water
  • 6 tablespoon butter
  • 1/2 teaspoon  salt
  • 1/2 teaspoon cider vinegar
  • 3/4 cup heavy cream divided
  • 1/2 teaspoon rum extract
  • 4 bottles (12 oz. bottles) cream soda

Directions:

  1. In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
  2. Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature.
  3. Once the mixture has cooled, stir in the rum extract.
  4. In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
  5. To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.

To make your butterbeer most like the original version served in the parks, you will want to freeze this recipe since it served hot.

We even have a Harry Potter recipe card that you can print out to save your butterbeer recipe to make again and again!

Fried PB&J with Bananas Sandwich Recipe from Halloween Horror Nights

Photo: Universal Orlando Resort

Although Universal Orlando Resort will not be hosting Halloween Horror Nights in 2020, you can still enjoy a delicious treat from the nation’s premier Halloween event!

The first step to enoying these fried pb&j with bananas sandwich is to make the secret ingredient that makes this sandwich unbelievable… FUNNEL CAKE BATTER!

Funnel Cake Batter Recipe

Ingredients:

  • 1 ½ cups of whole milk
  • 2 large eggs
  • 2 cups of all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt

Directions:

  • In a large bowl, mix the milk and eggs together.
  • In a separate bowl, combine the flour, baking powder, and salt.
  • Next, stir the bowl of dry ingredients into the large bowl of wet ingredients and mix until smooth.
  • Set aside for later.

Fried PB&J with Bananas Sandwich Recipe

Ingredients:

  • 2 slices of thick cut, white bread
  • 1 ½ tablespoons of creamy peanut butter
  • 1 ½ tablespoons of grape jelly
  • ½ banana sliced
  • 1 teaspoon chocolate syrup
  • ½ cup funnel cake batter
  • 1 tablespoon of powdered sugar
  • Canola oil (I would get at least 48 oz.)

Directions:

  • Preheat a large, heavy bottomed pot or large fry pan with canola oil until it reaches 350 degrees (use a candy thermometer to check temp).
    • You can also use a dutch oven or stock pot to fry as well. Whatever floats your boat… or in this case, sandwich.
    • For the canola oil, you’ll want around 2 inches or so. You want to be able to fully submerge the sandwich in the oil.
    • If you don’t have a candy thermometer (which I did not), you can tell the oil is ready when it’s shimmering with a whiff of smoke.
  • Spread creamy peanut butter evenly on one slice of bread.
  • Spread grape jelly evenly on another slice of bread.
  • Pause to lick any peanut butter or jelly you may have gotten on your fingers.
  • Slice the banana and place onto the piece of bread with the peanut butter.
  • Close sandwich and submerge into the bowl of funnel cake batter until completely covered.
  • Place the sandwich into the preheated oil but be careful! I recommend using tongs or a large slotted spoon.
  • Fry until golden brown on both sides.
  • Remove from oil and place onto paper towels to absorb the excess oil.
  • Drizzle as much chocolate syrup as you’d like and garnish with powdered sugar. I love A LOT of chocolate as you can probably tell in the picture!
  • Lastly, turn on the Halloween Horror Nights Spotify Playlist, close your eyes, and munch away. It’s almost like you’re back on the fog covered streets… almost.

Are you ready to start counting down to Halloween Horror Nights 2021?!

Guacamole Recipe from Antojitos

Photo: Universal Orlando Resort

You can celebrate Cinco de Mayo anytime with this guacamole recipe from Antojitos Authentic Mexican Food in Universal CityWalk.

Ingredients:

  • 1 ripe avocado
  • 1 teaspoon of jalapeños (diced)
  • 1 teaspoon of tomatoes (chopped)
  • 1 teaspoon of red onions (chopped)
  • 1 teaspoon of garlic (finely chopped)
  • 1 teaspoon olives (finely chopped)
  • 1 teaspoon of kosher salt
  • 1 teaspoon of cilantro
  • 1 teaspoon of lime juice
  • A drizzle of olive oil

Directions:

  1. First, let’s get fancy and get a bunch of little bowls and divide all the ingredients up into them. Then, let’s get mixing!
  2. Put the jalapeños in a large bowl (if you don’t like spiciness, skip this step.)
  3. Carefully cut the avocado in half and discard the pit by inserting the blade into the seed using a quick and gentle cutting movement, then twist and remove. Gently scoop the avocado with a spoon and place in a bowl.
  4. Add the red onion, tomatoes, cilantro, salt, and olives to the bowl.
  5. Add a drizzle of olive oil.
  6. Mash and mix all the ingredients together using the back of a large spoon or fork, then mix in the lime juice.
  7. Shape it into a perfect little guac mountain and garnish with extra cilantro or tomatoes.
  8. Get your favorite chips and get your guac on!

Blast the mariachi music, throw those chips in a bowl, and get that salt shaker ready. It’s time to fiesta!

Big Apple Grilled Cheese Recipe from TODAY Cafe

Photo: Universal Orlando Resort

You can bring a taste of Universal’s comfort food to your home with the Big Apple Grilled Cheese recipe from TODAY Cafe. This fun twist on grilled cheese combines the savory flavors of melted cheesiness and tomatoes with the crisp sweetness of apples all in one sandwich. It’s a great lunch option for your kids or for the big kid that’s in all of us.

Ingredients:

  • 2 slices of white bread
  • 2 slices of cheddar cheese
  • 2 slices of Swiss cheese
  • 1 slice of pepper jack cheese
  • 1 tablespoon roasted plum tomato
  • 2 teaspoons unsalted butter
  • 4 thin slices of Red Delicious apple

Directions:

  1. Butter two slices of white bread with softened butter
  2. Remove the core of the apple and cut into 4 wedges
  3. Thinly slice one wedge of apple and set aside for later
  4. Place bread butter side down into non-stick fry pan on medium heat
  5. Begin to build the sandwich by laying the pepper jack and Swiss cheese on one slice
  6. Allow the cheese to begin to melt from the heat below
  7. Once the cheese begins to soften, place apples and tomatoes on top of the slice with cheddar
  8. Using a spatula, flip the side with the pepper jack onto the other side and press for one minute
  9. Ensure that both sides are golden brown, remove from pan and place onto cutting board
  10. Cut in half and enjoy the cheesiness!
  11. Serve with your favorite side of fruit, potato salad, or whatever your heart desires

Bonus: it’s an easy recipe to tackle for those of us who aren’t necessarily cooking savvy.

Four Universal Orlando Resort Recipes to Make at Home

Mini Pumpkin Donuts with Green Icing Recipe

This is the perfect pumpkin donut recipe to bring a little Halloween Horror Nights to your home. Not only are they deliciously pumpkin flavored, they’re also mini and very cute!

Photo: Universal Orlando Resort

Makes 24 Mini Pumpkin Donuts

Ingredients:

  • 1  cup sugar
  • 4  teaspoons baking powder
  • 1 1⁄2 teaspoons salt
  • 1⁄2 teaspoon nutmeg
  • ¼ cup of pumpkin pie spice
  • 2 eggs
  • 1⁄4 cup unsalted butter, melted
  • 1 cup milk
  • 4 cups flour (plus a little more if dough is sticky)
  • Vegetable oil (for frying)
  • Green icing or white icing + green food coloring (from local grocery store for topping)

Directions

  • In a large bowl mix the sugar, baking powder, pumpkin pie spice, salt, and nutmeg together.
  • Add eggs, milk, and melted butter. Beat well.
  • Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel it’s necessary, add up to 1/2 cup more flour.
  • Cover with plastic wrap and chill for (at least) one hour.

During your hour break, turn on the Halloween Horror Nights Spotify Playlist and imagine yourself standing in the fog. Now it’s time for the fun part.

  • Remove your dough from the fridge and begin heating about 1 inch of oil to 360℉ in a large metal skillet or dutch oven.
  • Working half the dough at a time, roll it out on a floured surface to about ½ inch thickness.
  • Cut out circles using a mini donut cutter or small biscuit or cookie cutter, really anything that can give you a mini donut shape. 
    • For the center, I actually use the cap off a soda bottle to cut the holes. (Life hack!)
  • Gently drop the donuts a little away from you in batches into the hot oil.
  • As they begin to puff, flip them over with metal tongs and continue to flip a few more times as they cook. They will take about 2-3 minutes in total and will be a lovely golden brown color all over.
  • Remove donuts from the oil and set them on top of paper towels draped over a plate.
  • Grab the green icing you purchased from your local grocery store and drizzle over donuts as much as you’d like!
    • If you’re unable to find green icing, you can mix green food coloring in any white frosting. 
  • For a little more fun, you can even crush up some cookie crumbles and lay the donuts on top to resemble a spooky little pumpkin patch.
  • Take a photo and ENJOY!

What are you whipping up in the kitchen? Share with us your homemade Universal Orlando Resort recipes!

Four Universal Orlando Resort Recipes to Make at Home

6 Iconic Treats at Universal Orlando Resort You Can’t Miss

6 Iconic Treats at Universal Orlando Resort You Can’t Miss

From the Universal Orlando Resort Blog:

iconic treats at Universal
Photo: Universal Orlando Resort Blog

You know that feeling when you’re watching a movie and you start to crave the food the characters are eating…but then you realize it doesn’t actually exist? We’ve all been there. Luckily, at Universal Orlando Resort, some of those foods and drinks DO exist. From snacks and meals to drinks and desserts, here are six iconic treats at Universal Orlando Resort that you just can’t miss!

Spoiler alert: they taste just as good as they look.

Iconic Treats at Universal Studios Florida

Springfield Dining – Universal Studios Florida

iconic treats at Universal
Photo: Universal Orlando Resort Blog

Springfield U.S.A.’s dining area brings to life all of the Simpsons eateries you’ve always wanted to try! Personally, my two favorites to visit are Lard Lad Donuts and Moe’s Tavern. A Big Pink donut is a must-have, with a size so large it’s perfect for sharing with a few friends. When it comes to quenching your thirst, I recommend the Flaming Moe. It bubbles and smokes — plus, it’s nonalcoholic so it can be enjoyed by everyone! Also, don’t miss out on the fully-themed Krusty Burger or Duff Brewery.

The Wizarding World of Harry Potter – Universal Studios Florida & Islands of Adventure

butterbeer from the Wizarding World of Harry Potter
Photo: Universal Orlando Resort Blog

One word: Butterbeer. Arguably the most iconic treat from The Wizarding World of Harry Potter, Butterbeer will make you feel like you’re actually a student at Hogwarts School of Witchcraft and Wizardry. You can enjoy this iconic flavor in several different types of treats and the only way to find out your favorite is to try them all…so get to tasting!

There are also plenty of other sweets from the Harry Potter film series to try, including Bertie Bott’s Every-Flavour Beans, Peppermint Toads, Fizzing Whizzbees, and Chocolate Frogs (complete with a famous Witch or Wizard Card, of course).

Iconic Treats at Islands of Adventure

Blondie’s – Islands of Adventure

iconic treats at Universal
Photo: Universal Orlando Resort Blog

If your appetite is as insatiable as Dagwood’s, you’ll love the iconic sandwich named after him! You can find the Dagwood at Blondie’s in Toon Lagoon — and trust me, it’s as mouthwatering in person as it looks in the comics. Made with fresh-baked onion and poppy seed bread, piled high with baked ham, turkey, roast beef, American and Swiss cheese, and topped with lettuce, tomatoes, mayonnaise, and mustard, one bite is all it takes to see why Dagwood makes so many of these sandwiches. 

Green Eggs and Ham Cafe – Islands of Adventure

iconic treats at Universal
Photo: Universal Orlando Resort Blog

Have you been haunted by the question of how green eggs and ham actually taste ever since reading the book? Well, you can finally find out at Green Eggs and Ham Cafe…but with a tot-tastic twist! This Seuss Landing eatery offers green eggs and ham tots, along with a number of other delicious tot varieties. You can even try a can of Who Hash! Just look for the building shaped like a big green ham with a giant fork on top — it’s pretty hard to miss.

Iconic Treats at Universal CityWalk

Bubba Gump Shrimp Co. – Universal CityWalk

iconic treats at Universal
Photo: Universal Orlando Resort Blog

Any Forrest Gump fan will want to run to Bubba Gump Shrimp Co. right when they enter Universal CityWalk. As Bubba himself puts it, “shrimp is the fruit of the sea,” and there’s plenty of “fruit” to be found here. You can try Cajun shrimp, coconut shrimp, fried shrimp, shrimp soup, shrimp salad, shrimp scampi, shrimp gumbo… and that’s not all. True fans of the film can even test their knowledge of Forrest Gump factoids right at the table!

Jimmy Buffett’s Margaritaville – Universal CityWalk

iconic treats at Universal
Photo: Universal Orlando Resort Blog

Jimmy Buffett’s island vibes are in full force at Margaritaville. Even better, the menu is filled with food and drinks referenced in his songs! Instead of singing “Cheeseburger in Paradise,” why not actually eat one? Or you could grab a Who’s To Blame Margarita to really get in the mood for some tropical relaxation. After all, it’s not “wasting away” if you’re actively consuming calories. That’s just science.

Must be 21 years and older with valid identification to purchase or drink alcoholic beverages.

Is your mouth watering just looking at these photos, too? That means there’s only one thing to do now…book a trip to Universal Orlando Resort right now to satisfy the cravings! Did we leave any iconic treats at Universal out? Be sure to let us know in the comments below. You can even tag us in your best Universal foodie pics!

What are your favorite iconic treats at Universal Orlando Resort?

Six Ways to Enjoy Butterbeer at the Wizarding World of Harry Potter

Six Ways to Enjoy Butterbeer at the Wizarding World of Harry Potter

(Photo: Universal Orlando Resort Blog)

Six Ways to Enjoy Butterbeer at the Wizarding World of Harry Potter

When people think of Butterbeer in The Wizarding World of Harry Potter at Universal Orlando Resort, usually the first thing that comes to mind is the popular cold frothy beverage. However, there are a few other ways to enjoy this Harry Potter treat.

First, let’s start with the classic cold, frozen and hot beverages.

Cold Butterbeer

(Photo: Universal Orlando Resort Blog)

For those of you who haven’t tried cold Butterbeer yet, your taste buds are missing out. This refreshing beverage has a nice fizzy feeling combined with a sweet taste reminiscent of butterscotch and shortbread.

One of my favorite things about cold Butterbeer is the awesome foam mustache you get while drinking this. Next time you’re visiting The Wizarding World of Harry Potter with your friends and family, see who in the group has the best Butterbeer mustache!

Available in:

Frozen Butterbeer

(Photo: Universal Orlando Resort Blog)

This is the smooth, cold beverage you’ve always wanted – especially during those hot summer months. This drink has a flavor that tastes like shortbread and butterscotch served with a whipped topping.

This fan-favorite is the only Butterbeer beverage served with a straw because of its icy cool texture, which is perfect for savoring every last sip. Although it felt like an impossible decision to make, I’m on team frozen Butterbeer.

Available in:

  • Diagon Alley: Leaky Cauldron, The Hopping Pot and The Fountain of Fair Fortune
  • Hogsmeade: Three Broomsticks, Hog’s Head pub and Butterbeer street carts

Don’t forget your souvenir mug. You can get cold and frozen Butterbeer served in a special themed Butterbeer mug exclusive to The Wizarding World of Harry Potter.

Hot Butterbeer

(Photo: Universal Orlando Resort Blog)

Hot Butterbeer is a dream come true. When the weather gets chilly, a cup of this warms you right up. The seasonal drink has the same flavor reminiscent of shortbread and butterscotch you know and love.

Available in:

  • Diagon Alley: Leaky Cauldron
  • Hogsmeade: Three Broomsticks

*Hot Butterbeer is a seasonal beverage available during the winter season

Now, on to a few other delicious Butterbeer specialties!

Butterbeer Potted Cream

(Photo: Universal Orlando Resort Blog)

This sweet treat is a traditional British fair with a Harry Potter inspired twist. This potted cream has a smooth, creamy texture which makes it the perfect dessert.

Available in:

  • Diagon Alley: Leaky Cauldron
  • Hogsmeade: Three Broomsticks

Butterbeer Fudge

(Photo: Universal Orlando Resort Blog)

This treat has two layers that taste like shortbread and butterscotch, which combined make Butterbeer fudgy goodness. It’s the perfect amount of sweetness that you will enjoy until the very last bite.

Available in:

Butterbeer Soft Serve Ice-Cream

(Photo: Universal Orlando Resort Blog)

As if ice-cream isn’t already wonderful enough, add Butterbeer to the mix and you’ve got yourself an addicting new favorite. This soft-serve tastes like vanilla and butterscotch swirled to perfection.

I recently learned this treat is served in multiple locations around The Wizarding World of Harry Potter so whether you’re in Diagon Alley or Hogsmeade you can indulge in this delicious ice-cream throughout the day.

Available in:

What’s your favorite way to enjoy Butterbeer? Let us know in the comments below.

Siera is a travel agent with Destinations in Florida, Universal Studios Travel Agency of the Year 2010, 2011, & 2012. She would love to help you plan your next Universal Orlando vacation at no cost to you. Contact Siera today at siera@destinationsinflorida.com or at 734-771-1290 for more information or your free, no obligation quote. 

10 Unique Treats in Hogsmeade at the Wizarding World of Harry Potter

(Photo Credit: Universal Orlando Resort Blog)

10 Unique Treats in Hogsmeade at the Wizarding World of Harry Potter

By now, you’re probably familiar with the creamy, butterscotch concoction called Butterbeer. You may have even tossed back a glass or 10, and we don’t blame you – it’s life changing! But the next time you visit The Wizarding World of Harry Potter – Hogsmeade at Universal’s Islands of Adventure, keep your wits about you… There are so many other magical things to consume. Here are some of the greatest treats in Hogsmeade at the Wizarding World of Harry Potter at Universal Orlando Resort.

(Photo Credit: Universal Orlando Resort Blog)

Pumpkin Juice – The Three Broomsticks, Hog’s Head pub and Honeydukes

Pumpkin. Spice. Everything. Straight from the stories and perfect for winter (and really any season), this drink is also available exclusively at The Wizarding World of Harry Potter. Let the sweet, sweet pumpkin flavor wash over you as you stare happily at the collectible bottle you’ll be taking home.

(Photo Credit: Universal Orlando Resort Blog)

Hog’s Head Brew and Dragon Scale Beer – Hog’s Head Pub, The Three Broomsticks

PSA: There are three different beers created especially for The Wizarding World of Harry Potter and they’re bloody brilliant! Kick back at the Hog’s Head Pub with Hog’s Head Brew, an Irish red. Or if you’d like an amber lager, try Dragon Scale. And collect them all when you hop the Hogwarts Express to Diagon Alley and take in a Wizard’s Brew.

(Photo Credit: Universal Orlando Resort Blog)

Something Sweet – Honeydukes

All of the glorious delicacies you fell in love with on paper now exist at Honeydukes for your taste buds’ pleasure!

  • Chocolate Frogs – Encounter the enchanting chocolates from Harry’s first trip to the trolley cart here at Hogsmeade, and start your own card collection. Dibs on Gilderoy Lockhart!
  • Bertie Bott’s Every-Flavour Beans – For the most adventurous of us, these candies ranging from delicious to disgusting provide quite the thrill. You may get lucky with tutti-frutti or marshmallow, you may experience the oddity of grass, or you could end up with – Alas! Earwax.
  • Exploding Bonbons – Next, devour some Exploding Bonbons: white chocolates with crunchy orange and pineapple-flavored centers.
  • Fizzing Whizzbees – Fizzing Whizzbees are milk chocolates with carbonated centers that erupt into a chorus of popping in your mouth.
  • Sherbet Lemons – Dumbledore’s favorite is also here for you to sample. These lemons are covered in sugar that dissolves to leave a tart, sour candy.
  • Cauldron Cakes – A scrumptious combination of cupcake, chocolate mousse and white chocolate, Cauldron Cakes will satisfy your sweet tooth.
  • Pepper Imps – For cinnamon lovers, these small and spicy red candies pack a punch!
  • Jelly Slugs – You might balk at the name, but these fruity, chewy gummies are the perfect addition to your growing armful of goodies.

There you have it! In the comments below, tell us which non-Butterbeer treats you recommend at Hogsmeade.

Must be 21 years of age or older with valid identification to purchase or drink alcoholic beverages at Universal Orlando Resort.

Siera is a travel agent with Destinations in Florida, Universal Studios Travel Agency of the Year 2010, 2011, & 2012. She would love to help you plan your next Universal Orlando vacation at no cost to you. Contact Siera today at siera@destinationsinflorida.com or at 734-771-1290 for more information or your free, no obligation quote. 

15 Unique Treats in Diagon Alley at the Wizarding World of Harry Potter

(Photo Credit: Universal Orlando Resort Blog)

15 Unique Treats in Diagon Alley at the Wizarding World of Harry Potter

No trip to The Wizarding World of Harry Potter can feel complete without a belly full of Butterbeer. But what if you want to branch out and try something new? Here are some other delectable treats in Diagon Alley that you’ll still be craving when you’re back in the Muggle world.

(Photo Credit: Universal Orlando Resort Blog)

Pick Your Flavor – Florean Fortescue’s Ice-Cream Parlour

Straight from the books and movies, Florean’s yummy creations live on in Diagon Alley! With so many curious and wonderful flavors, you can’t go wrong.

  • Chocolate Chili Ice Cream – Both sweet and spicy for those who crave the extraordinary.
  • Strawberry and Peanut-Butter Ice-Cream – This flavor will help you relive your school lunch days.
  • Earl Grey and Lavender Ice Cream – Put your pinkies up because now we’re getting sophisticated. Tea lovers can experience their favorite drink in frozen form.
  • Salted Caramel Blondie Ice Cream – Salted caramel mingles with super creamy goodness and Blondie brownie bits to leave you smiling after every bite.
  • Butterbeer Ice Cream – Okay, okay… This isn’t exactly “beyond Butterbeer.”  But who could resist a mouthwatering bite of the Butterbeer flavor in soft-serve form? (No one can resist. The answer is no one.)

(Photo Credit: Universal Orlando Resort Blog)

Fishy Green Ale – Leaky Cauldron, The Fountain of Fair Fortune and The Hopping Pot

Looking for a drink on another Ordinary Wizarding Level? Fishy Green Ale comes with an oversized straw and a bed of blueberry “fish eggs” at the bottom. The consistency is creamy and the aroma is mint with a hint of cinnamon.

(Photo Credit: Universal Orlando Resort Blog)

Gillywater – Eternelle’s Elixir of Refreshment

This water is perfect for quenching your thirst on a hot Diagon Alley day. And for those curious about the art of potion-making, our witches and wizards can add such tonics as Fire Protection Potion, Babbling Beverage, Draught of Peace and Elixir to Induce Euphoria.

(Photo Credit: Universal Orlando Resort Blog)

Tongue Tying Lemon Squash – Leaky Cauldron, The Fountain of Fair Fortune and The Hopping Pot

This isn’t your Muggle’s lemonade. Tart and tangy with a hint of vanilla, your lips will pucker at the mere thought of Tongue Tied Lemon Squash. And your taste buds will thank you after the first sip.

(Photo Credit: Universal Orlando Resort Blog)

Otter’s Fizzy Orange Juice – Leaky Cauldron, The Fountain of Fair Fortune and The Hopping Pot

A carbonated cup of deliciousness with a hint of vanilla and cinnamon and sugar on the rim. Need we say more?

(Photo Credit: Universal Orlando Resort Blog)

Peachtree Fizzing Tea – Leaky Cauldron, The Fountain of Fair Fortune and The Hopping Pot

Fresh off its appearance in your favorite Harry Potter films, this concoction has a fizzing volume of a whopping 87%. Peach and a hint of ginger bubble up to the glee of all who thirst for something special and effervescent in The Wizarding World of Harry Potter.

(Photo Credit: Universal Orlando Resort Blog)

Wizard’s Brew and Dragon Scale Beer – The Leaky Cauldron, The Fountain of Fair Fortune and The Hopping Pot

Beer is good. Beer made exclusively for The Wizarding World of Harry Potter is even better! For those who like something dark, Wizard’s Brew is a sweet stout with notes of chocolate and coffee. Dragon Scale is an amber lager – also sure to please. Take the Hogwarts Express to Hogsmeade to find Hog’s Head Brew and complete the trifecta.

(Photo Credit: Universal Orlando Resort Blog)

Fire Whisky – The Fountain of Fair Fortune and The Hopping Pot

If you’re wanting the strong stuff, Fire Whisky is the way to go. Cinnamon in flavor, you can order this one in single or double-shot form or get it as a mixed drink. No matter what, it goes down smooth and gives you the liquid courage you’ll need to brave Harry Potter and the Escape from Gringotts.

(Photo Credit: Universal Orlando Resort Blog)

Skiving Snackbox – Weasleys’ Wizard Wheezes

Next time you’re looking to get out of a meeting or class, Fred and George have you covered. The set includes:

  • Fainting Fancies: sugary citrus gummies
  • Nosebleed Nougat: milk chocolate-covered marshmallow with pistachios
  • Fever Fudge: vanilla fudge with spicy, hot jelly beans
  • Puking Pastilles: sticky green and purple sweets

(Photo Credit: Universal Orlando Resort Blog)

Sugar Quills – Sugarplum’s Sweetshop

Sugary, lollipop-like quills that actually write, these come in a variety of flavors. Practice the art of sucking on them thoughtfully while pondering your next revelation of a sentence.

(Photo Credit: Universal Orlando Resort Blog)

Pumpkin Pasties – Sugarplum’s Sweetshop

You know you’ve been wanting to try Pumpkin Pasties, one of Harry’s first wizarding treats. Baked pastries filled with saccharine goodness, these are essential for any fan of pumpkin flavored anything.

As you can see, you will have no trouble finding a feast of fun food and drinks to try at Diagon Alley. Boy are your Muggle friends going to be jealous.

In the comments below, tell us which wizarding world treats you recommend at Diagon Alley.

Must be 21 years of age or older with valid identification to purchase or drink alcoholic beverages at Universal Orlando Resort.

Siera is a travel agent with Destinations in Florida, Universal Studios Travel Agency of the Year 2010, 2011, & 2012. She would love to help you plan your next Universal Orlando vacation at no cost to you. Contact Siera today at siera@destinationsinflorida.com or at 734-771-1290 for more information or your free, no obligation quote.