Ring in the New Year at Monsieur Paul at Epcot

Are you looking to do something special for New Year’s Eve? You can ring in the new year at Monsieur Paul at Epcot at the Walt Disney World Resort in Florida! The Monsieur Paul restaurant, in the France Pavilion, will be open all day December 31 to celebrate the New Year, starting with lunch at noon. This lovely little upstairs restaurant offers a quiet getaway from the bustling World Showcase on one of the busiest days at the park.

From noon until 6:30 p.m. on New Years Eve, Monsieur Paul will be serving a three-course menu for $75 (plus tax and gratuity). Then, at 9 p.m. and 9:30 p.m., there’s a special menu to ring in the New Year with four courses for $195 (plus tax and gratuity).

Here’s the menu for noon to 6:30 p.m:

Appetizer:

Raviole d ’escargots, crème au persil
Escargot ravioli, cream of parsleyOr

Soupe de moules safranée, crème légère aux fenouils
Mussel soup with saffron, light fennel cream

Or

Salade au Bleu
Blue Cheese Salad

Entrée:

Blanc de volaille farci duxelle des champignons, sauce blanche
Chicken stuffed with mushroom duxelle, white sauce

Or

Homard avec un velouté et ses petits légumes
Maine lobster, veloute and baby vegetables

Or

Ribs braisés, purée de carottes
Beef short ribs slowly braised in red wine, served with a carrot purée

Dessert:

New Year’s Eve dessert

And here is the menu for the evening seatings at 9 p.m. and 9:30 p.m.

Champagne:

Nicolas Feuillatte, BrutAppetizer:

Soupe aux truffes V.G.E.
Beef broth, oxtail, vegetables, black winter truffle, puff pastry

Or

Salade de homard aux asperges
Lobster salad with asparagus

Fish Course:

Coquille Saint Jacques avec une crème de chou-fleur, sauce Périgourdine
Scallops with cauliflower cream and black truffle sauce

Or

Halibut à la Dieppoise
Seared Halibut, white wine sauce with seafood and mushrooms

Meat Course:

Filet de volaille rôtie farci aux morilles, pommes paillasson
Roasted chicken breast stuffed with morels, grated potato

Or

Filet de bœuf grillé, gratin de pommes de terre et cèpes
Grilled beef tenderloin ,potato gratin and porcini mushrooms

Dessert:

New Year’s Eve dessert

Plus, when you book your vacation with me, I would be happy to make all of your dining reservations for you so all you have to do is enjoy your vacation!

Thanks to the Disney Parks Blog for sharing the menu with us!

Siera is a Disney travel specialist and would love to help you plan your next Disney vacation! Request a free, no obligation quote on the right side of the page or email spreadingmagic@gmail.com! 

 

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