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Be Our Guest Restaurant in the Magic Kingdom at the Walt Disney World Resort in Florida received national recognition for the revolutionary dining experience available to guests in New Fantasyland.
Walt Disney Parks and Resorts earned an Operator Innovation Award from the National Restaurant Association for the innovative technology at Be Our Guest restaurant. An independent panel of expert judges recognized Walt Disney Parks and Resorts for leading advancement in the food-service industry.
“The 2013 Operator Innovations Awards winners redefine how the industry views innovation and will serve as the benchmark for other operators to apply the same innovative spirit within their own operations,” said Jeffrey W. Davis, convention chair for NRA Show 2013.
State-of-the-art touch-screen terminals allow guests to customize their orders at Be Our Guest Restaurant. This allows chefs to efficiently prepare and serve meals to individual requests. The personalized, streamlined experience enables Be Our Guest restaurant to serve more than 3,000 meals at lunch every day.
Be Our Guest Restaurant in New Fantasyland continues the evolution of Disney’s food and beverage offerings with incredible storytelling and “flex” dining, transforming from a casual, quick service location for lunch to a table-service dining experience every evening.
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